Nws tsis pub leejtwg paub tias tangerines muaj feem ntau consumed tshiab. Tab sis ntau niam tsev kawm tau ua noj ua kua txiv hmab txiv ntoo los ntawm cov txiv hmab txiv ntoo citrus. Nws hloov tawm tsis tsuas six thiab fragrant, tab sis kuj tseem ceeb rau cov me nyuam thiab cov laus. Zoo li, rau kev ua jam, koj siv tau tsis tsuas yog cov nqaij ntawm cov txiv hmab txiv ntoo nws tus kheej, tab sis kuj nws crust. Peb muab rau koj kom tau acquainted nrog cov zaub mov txawv ua xws li ib qho txawv delicacy.
Tangerine jam slices
Ua noj cov txiv kab ntxwv taum yog qhov zoo tshaj plaws thaum lub caij ntuj no thaum cov txiv hmab txiv ntoo no muag hauv txhua lub khw muag khoom muaj nqis.
Chav ua noj mov
Rau haujlwm koj yuav tsum tau:
- dav lauj kaub lossis stew-lauj kaub;
- spatula lossis diav.
Cov khoom muaj npe
Txhua yam yuav tsum muaj:
- tangerines - 6 kg;
- piam thaj - 1.8 kg.
Xaiv cov tangerines
Xyaum muaj tangerines yog tsim rau ua xws li jam. Koj tsis tas yuav tsum tau them sai sai rau qhov loj; ntawm qhov tsis sib xws, koj tuaj yeem muas citrus me me, lawv yog, raws li txoj cai, pheej yig dua tus nqi. Qhov loj tshaj plaws yog tias txiv hmab txiv ntoo yog cov tshiab thiab muaj kua, vim hais tias nws yog los ntawm no yuav nyob ntawm qhov saj ntawm jam thiab lub sij hawm thaum lub sij hawm uas nws yuav tsum tau khaws cia.
Peb xav kom koj paub cov zaub mov txawv ua zaub mov, pear, blackthorn, lingonberry, hawthorn, gooseberry, dawb Cherry, quince, Manchurian txiv ntoo, qus cherry, liab currant thiab dub currant jam zaub mov txawv.
Thiab tseem muaj ntau ntau yam nta uas tseem ceeb txaus siab rau:
- Abkhazian thiab Georgian citrus txiv hmab txiv ntoo feem ntau muaj qaub nqaij saj, tiam sis muaj qee tshuaj feem ntau ntawm lawv cov khoom. Thaum muas, nws yog ib qho tsim nyog los xaiv cov txiv hmab txiv ntoo uas tau them nrog crust ntawm lub teeb xim txiv kab ntxwv.
- Koj tseem tuaj yeem yuav cov tangerines los ntawm Qaib Cov Txwv. Lawv yog lub teeb xim txiv kab ntxwv nyob rau hauv cov xim, feem ntau me ntsis acidic, tab sis muaj xyaum tsis muaj pob zeb hauv.
- Spanish tangerines muaj lub qab ntxim nyiam qab zib. Lub pob keb yog ib qho yooj yim los ntxuav.
Yees duab: yuav xaiv cov tangerines
Peb qhia rau koj kom paub txog yam twg ntawm mandarin yuav zus tom tsev thiab hauv qhib tua.
Daim ntawv qhia ua qauj kauj ruam
- Ua ntej koj yuav tsum tshem cov txiv kab ntxwv los ntawm cov kab tho.
- Tom qab ntawd txhua tus ntawm lawv yuav tsum tau muab faib ua 3-4 qhov chaw thiab muab tso rau hauv ib saucepan. Lub peev txheej raug nquahu kom xaiv ib lub dav, kom cov kua haus sai dua.
Nws tseem ceeb heev! Yog hais tias tangerines muaj qaub saj, ces nws tau pom zoo kom siv ntau cov piam thaj hauv txoj kev ua noj dua li tau hais hauv daim ntawv qhia. Nws yog ib qho tseem ceeb kom tsis txhob overdo nws, yog li ntawd raws li tsis txhob tua lub ntsiab saj ntawm cov khoom nrog qab zib.
- Koj kuj yuav tsum tau ntxiv cov suab thaj thiab sib tov txhua yam ua ke. Tsis muaj ib qho yuav tsum tau ntxiv dej, vim hais tias lub mandarins lawv tus kheej yog heev muaj kua.
- Tom ntej no, lub lauj kaub yuav tsum muab tso rau tsawg cua sov thiab boil lub tangerines, stirring tsis tu ncua rau 5-10 feeb. Nws yog ib qho tseem ceeb heev kom tsis txhob coj lawv mus rau ib qho boil. Nws yog tsim nyog hais tias txiv hmab txiv ntoo muaj sij hawm los muab cov kua txiv hmab txiv ntoo, thiab qab zib yaj. Thaum foam yog tsim nyob rau saum npoo, tshem lub lauj kaub los ntawm tshav kub thiab tawm hauv jam kom txias rau ib mus rau ob xuab moos.
- Tom qab lub txiv nkhaus no ua kom txias, koj yuav tsum tau muab tso rau hauv hluav taws dua thiab sov lawv dua, tsis muaj dej kub npau npau. Tom qab ntawd, lub lauj kaub tau raug tshem tawm ntawm lub qhov cub thiab txias.
Nyeem li cas npaj rau lub caij ntuj no compote ntawm cherries, kua txiv hmab txiv los ntawm grapes, jelly los ntawm liab currants, currants, taum nyob rau hauv lws suav sauce, horseradish nrog beets, txiv lws suav, squash, Mint thiab watermelon.
- Nws yog tsim nyog yuav tau hloov ntawm cua sov thiab txias lub jam 3-4 zaug (nws yog ua tau thiab 5). Yog li, tiav lawm delicacy yuav muaj ib tug zoo nkauj xim thiab kev ntxhib los mos, thiab saj ntawm cov khoom yuav heev ze rau saj ntawm tshiab tangerines. Tsis tas li ntawd nyob rau hauv tus txheej txheem ntawm settling thiab txias tangerine jam, lub kua yuav maj mam evaporate, uas kuj qhia zoo rau nws sib xws.
- Raws li ib tug ntawm lub boiling lub xeem, uas kav tsis ntau tshaj li 5-7 feeb, lub kua yuav tsum ze li boil tawm kom meej, thiaj li hais tias tangerine jam yog tuab thiab khov.
- Xws li ib yam khoom yuav muab nthuav dav hauv cov tsev txhab nyiaj thiab kev txiav rau lub sijhawm ntev. Nws yog zoo meej rau siv nyob rau hauv daim ntawv meej heev, thiab siv raws li ib tug txhaws rau ntau yam pastries.
Tangerine jam
Tsis muaj coob tus neeg paub hais tias nws yog ib qhov ua tau kom noj tsis tsuas yog pulp ntawm mandarins, tab sis kuj crusts. Qhov tseem ceeb tshaj plaws yog ua rau lawv ua kom raug. Piv txwv li, heev six yog ib tug tangerine peel jam.
Chav ua noj mov
Koj xav tau dab tsi:
- lauj kaub lossis stewpot;
- colander;
- spatula lossis diav.
Cov khoom muaj npe
Cov khoom no muaj tag nrho:
- tangerine crusts;
- Tangerines - 1-2 pcs. (koj tuaj yeem hloov tus tangerine los yog txiv kab ntxwv);
- qab zib - 2 khob;
- dej - 1 liter.
Koj puas paub? Yuav kom cov txiv kab ntxwv kom ntev li ntev tau thiab tsis tawg, koj yuav tsum tau tiv thaiv kom tsis txhob qhuav tawm. Nws hloov tawm hais tias qhov no yog dab tsi luv luv lub neej ntawm xws li ib tug txiv hmab txiv ntoo cua. Nws yog pom zoo kom khaws citrus txiv hmab txiv ntoo nyob rau hauv tej yam mob ntawm high humidity thiab nyob rau ntawm ib tug kub txog +6 degrees.
Daim ntawv qhia ua qauj kauj ruam
- Yaug lub rind kom huv, ces grind nws manually los yog nrog ib tug riam. Daim ntawv yuav tsum tsis txhob yuav loj, tab sis tsis heev me me.
- Tom qab ntawd yuav tsum tau ntim cov dej txias kom cov kua haus them rau lawv, thiab cia lawv so rau 24 teev. Nws yog ib qho tseem ceeb rau kev hloov cov dej mus rau ib lub tshiab, koom ua ke ib zaug (3-4 zaug hauv ib hnub).
- Tom ntej, cov dej yuav tsum tau drained, yaug cov crusts dua thiab muab cia rau hauv ib saucepan, qhov twg jam yuav boil. Dej yuav tsum tau npog lub tangerine tev.
Koj puas paub? Mandarins tuaj yeem qeeb tus txheej txheem kev laus ntawm daim tawv nqaij. Lawv muaj cov kab mob loj heev ntawm cov tshuaj antioxidants, vim tias cov tawv nqaij ua tau ntau dua, noj qab nyob zoo thiab muaj radiant.
- Lub lauj kaub raug xa mus rau lub qhov cub, qhov hluav taws kub yuav tsum muaj zog. Tom qab dej npau npau, qhov hluav taws kub yuav tsum tau txo thiab siav rau 30 feeb. Tom qab ntawd, tshem lub lauj kaub los ntawm tshav kub, yaug cov khoom ntxiv nrog dej thiab ib ntus tso tseg.
- Tam sim no koj tuaj yeem ua cov dej phwj tuaj. Ua li no, ncuav dej mus rau hauv saucepan thiab ntxiv ob tsom-iav qab zib rau nws. Tshaj siab kub yuav tsum nqa lub syrup mus rau ib tug boil, thiaj li hais tias qab zib yog tag yaj.
Koj zaum yuav txaus siab nyob rau hauv kev nyeem ntawv txog yuav ua li cas kom npaj lub cawu cub los ntawm jam.
- Nyob rau hauv lub hau syrup, koj yuav tsum tau hloov cov tangerine crusts tam sim ntawd thiab coj tag nrho mus rau ib qho boil dua. Tom qab ntawd, qhov hluav taws kub yuav tsum tau txo kom tsawg tshaj plaws thiab npaj lub jam rau ob lub sij hawm. Thaum lub sij hawm lub sij hawm no, lub syrup yuav muaj lub sij hawm mus rau boil yuav luag tag nrho. Nws pom zoo kom boil cov khoom hauv qab ntawm lub hau, tab sis cia lub khob tawm mus. Qhov no yog qhov tsim nyog thiaj li hais tias lub crusts boil, tab sis nyob rau tib lub sij hawm lub kua tau maj mam evaporate.
- Tom ntej no, nyob rau hauv ib saucepan, ntxiv pre-crushed rab tangerines. Yog tias xav tau, koj tuaj yeem siv kua txiv kab ntxwv los yog kua txiv kab ntxwv. Sib tov qhov sib tov, coj mus rau ib lub boil thiab boil rau txog 10 feeb ntxiv.
Nws tseem ceeb heev! Koj tuaj yeem sau thiab khaws cov kua txiv hmab txiv ntoo rau hauv lub tub yees kom ntev tshaj 2-3 hnub.
- Jam yog npaj txhij! Nws tseem rau decompose nws mus rau hauv sterilized jars thiab yob rau cia.
Qee cov niam txiv nyiam cov tshuaj txeem ntawm jam, yog li koj tau muab cov khoom tiav nrog rab riam. Koj yuav tau txais huab cua loj uas zoo tag nrho rau kev siv nws ua ib qho kev txhawm rau ci.
Tab sis xws li ib tug loj, ua ntej rolling nyob rau hauv jars, yuav tsum tau boiled dua rau txog 5 feeb. Jam hloov tawm heev fragrant thiab six. Nyob rau tib lub sijhawm, nws tsis saj iab ntawm txhua qhov, vim hais tias cov crusts twb yav tas zoo tsau.
Qhia rau koj tus kheej nrog cov kev ua tau zoo thiab teeb meem ntawm mandarins.
Dab tsi yuav muab ntxiv rau saj thiab aroma
Yuav kom ua rau lub saj thiab qab ntawm tangerine jam txawm ntau saturated, koj muaj peev xwm ntxiv rau nws cinnamon, cloves, lone anise. Tag nrho cov no yuav tsum tau muab tso rau hauv ib lub syrup, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub.
Tsis tas li, feem ntau siv vanilla sticks, uas tseem xav tau boil rau ob peb feeb, los yog hloov nrog vanilla qab zib. Ntxiv cov txiv qaub kua txiv los yog zest kuj zoo kawg nkaus hais txog kev saj cov delicacy. 
Yuav ua li cas pab nrog jam
Koj tuaj yeem pab npaj txhij-tsim jam nrog pancakes, tsev cheese los yog haus dej tshuaj yej nrog nws. Nws yog heev six thiab tsis muaj tsawg pab, yog li nws yuav yeej ib tug zoo ntxiv rau ob lub festive thiab txhua hnub lub rooj. Qhov no yog qhov zoo nrog chav tshiab cheese, cheesecakes, casseroles, mannica thiab pancakes.
Raws li koj tau pom, nws tsis yog txhua yam yooj yim kom jam los ntawm tangerines, txawm ib tug novice hostess yuav tiv nrog txoj hauj lwm no. Nws yog txaus ua raws li cov lus pom zoo hauv tsab xov xwm. Ib qho zoo tshaj yog qhov tseeb hais tias koj muaj peev xwm noj tsis tsuas yog lub txiv hmab txiv ntoo lub cev, tab sis kuj nws crust. Nco ntsoov tias cov zaub mov hloov tawm tiag tiag thiab qab ntsev.
