Ntaus ntawm cov nceb liab (floats)

Nyob rau hauv peb latitudes, qhov loj ntawm nceb loj hlob, tab sis ob peb cov neeg noj nws tiag. Qhov no yog qhov sib txawv me ntsis, kev xav tau thiab kev paub txog. Tom qab tag nrho, txawm tias nyob rau hauv ib qho chaw nraim ntawm thaj yeeb huv huv, koj tuaj yeem pom ib qhov "mushroom" mushroom, uas zoo li zoo li ib qho kev ua, tab sis tib lub sij hawm txawv ntawm nws. Ib qho ntawm cov hom yog cov neeg tsim nyog uas tsim nyog tau txais kev piav qhia txawv.

Txheem:

• Zaub mov muaj nqis
• Kuv tuaj yeem ntsib
• Mushroom tsiaj
• Yuav ua li cas kom paub qhov txawv ntawm los ntawm inedible thiab poisonous nceb
• Yees duab: yuav ua li cas kom paub cov thawb tawm los ntawm cov pob txha tsis txawj lom thiab lom
• Ua Ntawv Thov

Cov lus qhia dav dav

Pusherlawv floats - Qhov no yog ib qho tseem ceeb ntawm cov nceb los ntawm genus Amanita. Vim hais tias ntawm no "kinship" lawv raug xa mus rau xwm txheej tau xwm txheej.

Floats yog suav hais tias yog nruab nrab qhov loj qhov nceb. Nov yog lawv ntsiab nta:

1. Lub kaus mom hlob mus rau ib qho siab kawg ntawm 10-12 cm nyob rau hauv lub cheeb thiab tej zaum yuav muaj ib tug tswb-puab los yog puag ncig-conical duab. Thaum nws loj tuaj, nws yuav ua kom tiaj tus, thiab muaj tus cwj pwm tubercle pom hauv qhov chaw.
2. Feem ntau cov meaty central feem, thaum cov npoo yog thinner.
3. Kaus mom xim tej zaum yuav dawb, grey, xim av, xim av lossis txiv kab ntxwv. Nyob rau hauv txhua rooj plaub, lub Upper ib feem yog tus thiab ci.
4. Nyias thiab tsis muaj zog lub pulp thaum txiav, nws suab tsis hloov xim, tshuav dawb (tab sis ib qho kev ntxoov ntxoo yog qee zaum hnov ​​txog ze ntawm cov npoo ntawm lub hau).
5. Ceg 6-15 cm siab thiab mus txog 2 cm nyob rau hauv lub cheeb - tus los yog them nrog ib qho kev ornament (me patina). Hauv qis tshooj nws nthuav me me, tab sis tsis muaj qhov o uas yog li ib txwm rau lwm cov nceb. Xim: dawb, grey lossis sib sib zog nqus kaus mom.
6. Hconvex shaped plates. Nyob rau hauv qhov chaw ntawm nthuav me me daim hlau yog pom. Nyob rau hauv lub "cov tub ntxhais hluas" lawv yog cov dawb, thiab nyob rau hauv laus dua zaus - nrog ib tug daj tinge.
7. Zaj duab xis residues (Volvo) immersed nyob rau hauv cov av thiab pom ntawm lub hauv paus ntawm fungus. Lawv daim ntawv zoo li lub hnab ntim lub qhov muag.

Nws tseem ceeb heev! Cov nceb noj tau tsis pom zoo rau kev sib sau ua ke ze rau cov kev tsheb, kev tsheb ciav hlau, thiab hauv hav zoov nyob ib puag ncig lub nroog.

Cov neeg paub txog cov mushroom paub hais tias cov tshuaj tua tau yooj yim muaj lwm tus yam ntxwv, uas yog tsis muaj lub nplhaib ntawm ceg. Ntau yam yog ntxias zaj duab xis los yog cov ntaub qhwv lub voos ntawm lub hau - lawv yog cov tsawg tsawg thiab raug muab tshem tawm yoojyim.

Zaub mov muaj nqis

Los ntawm kev tsim txiaj ntawm lawv cov khoom noj haus zoo thiab qhov kev soj ntsuam los ntawm lub cev, cov floats muaj npe li nceb, tsis tshua noj (tus thiaj li hu ua IV). Ntawd yog, lawv tsis sawv cev tshwj xeeb.

Ntawm qhov tod tes, lawv tseem muaj cov proteins uas tseem ceeb, cov rog nyob rau hauv daim ntawv ntawm polyunsaturated acids thiab carbohydrates. Muaj cov vitamins ntawm pawg B, thiab kuj yog ib qho tseem ceeb ntawm phosphorus thiab potassium.

Kawm koj tus kheej nrog hom nrov edible mushroom, tshwj xeeb tshaj yog xws li flakefish, cheesy, shiitake, russula, poplar rowing, boletus nceb, chanterelles, dub truffle, redhead, aspen, dawb nceb, honey agaric.

Zoo li tag nrho cov nceb, raug suav tias yog low-calorie (20-30 kcal ib 100 g, nyob ntawm seb hom thiab ua haujlwm).

Kuv tuaj yeem ntsib

Hauv cov cheeb tsam uas muaj kev nyab xeeb kub, cov neeg thev naus loj hlob nyob rau hauv lub teeb pom kev ntawm ntau hom (coniferous, tov, deciduous). Tsis tas li ntawd tuaj nyob ib ncig ntawm qhov zoo nkauj los yog nyob rau hauv cov nyom siab.

Koj puas paub? Nyob rau hauv hav zoov ntawm North America, dub floats loj hlob, uas yog hu ua Royal rau qhov loj: lub hau inch yog 15 cm (thiab qhov no yog nrog ib txhais ceg ntev ntawm 25-27 cm).

Qee hom loj hlob ib qho los ntawm ib tug, thaum lwm tus neeg mus rau ib pawg. Feem ntau, lub nceb-ntab yuav pom ntawm peatlands thiab acidic xau. Lwm qhov chaw nyiam ntawm qee hom yog ze zog rau lub cev ntawm cov ceg ntoo los yog cov ceg ntoo.

Mushroom tsiaj

Qhov ntau tshaj plaws ntawm cov kab tsim tau grey pusher.

Nws tuaj yeem lees paub los ntawm nws cov grey los yog xim ocher, me me (4-8 cm) thiab lub hau khov kho. Kaw qhov chaw ntawm qhov ntxoov ntxoo tsaus ntuj. Daim npog ntsej muag-daim npog sab nraud, tsawg zaus - tiaj tiaj, tab sis nco ntsoov nrog ribbed npoo.

Cov ceg (ntawm nruab nrab 5-12 cm) muab tso rau hauv Volvo dawb thiab tsis muaj lub nplhaib hauv txoj cai. Variations ntawm nws cov xim - dawb, beige, grey. Cov ntawv yog dawb thiab muaj xim dawb.

Lub sijhawm zoo dua mus sau - txij Lub Xya Hli Ntuj txog Lub Kaum Hli. Loj hlob ib ntawm ib, uas yog compensated los ntawm ib tug loj tus naj npawb.

Nyob hauv hav zoov muaj cov piv txwv ntawm lwm cov kab uas muaj tib yam, xws li:

1. Tan xim avuas yog nthuav nrog nws lub kaus mom. Dawb ntawm tus npoo, nws maj mam hloov nws cov xim rau xim av, thiab me ntsis txiv kab ntxwv me ntsis dua ntxiv, uas nyob hauv qhov chaw tsaus. Volva yog brownish nyob rau ntawm lub hauv paus, thiab tsis muaj ib lub nplhaib ntawm ceg.

2. Rarer saffron. Lub ntsiab qhov txawv yog lub txiv kab ntxwv daj-txiv kab ntxwv nrog ib qho kev tsaus ntuj hauv qhov chaw. Qhov xim zoo li qub hauv vajtse (zoo li dawb). Cov phaj feem ntau muaj xim daj. Nws tshwm sim tsawg dua, feem ntau yog nyob rau hauv cov swamps (ob qho tib si singly thiab hauv tej pawg me).

3. Umber daj (nws yog amanita ntawm Battarra) nrog ib qhov chaw tsaus thiab ib daj-txiv ntseej los yog grey-xim av "ciam teb". Nyob rau hauv lub suab mus rau lub hau thiab ceg nrog me me teev, immersed nyob rau hauv ib lub teeb grey Volvo.

4. Dawb. Nyob rau ntawm qia nrog daj ntseg, ib qho ovate los yog ca cap nrog ib tug tubercle yog chaw (qee zaus txog li 10 cm inch). Lub cev nqaij daim tawv yog lub cev tsis zoo thiab khov zoo. Tsis tshua muaj hom, hlob zoo hauv hav zoov thiab txiav txim siab, nyob hauv cov ntoo ceg ntoo (nrog rau nws cov ntaub iav).

5. Daus dawb. Qhov no yog hom kab me tshaj plaws - nrog lub qia ntawm 7-10 cm, qhov loj ntawm lub hau nws txawv ntawm 3-7. Cov tub ntxhais hluas cov nceb pom cov cwj pwm txawv. Nrog rau hnub nyoog, lawv ploj, thiab xim ntawm ob txhais ceg hloov: los ntawm dawb nws hloov mus rau hauv ib tug moj grey. Cov kab no tau tshawb fawb me ntsis, thiab cov neeg paub txog cov mushroom feem ntau yog bypass nws.

Tsis tshua muaj ntau hom uas tau nthuav tawm. webbed, olive ntsuab thiab txhuas txhuas luam. Cov npe qhia txog qhov sib txawv ntawm cov nceb. Tseeb, vim yog inexperience lawv tau yooj yim tsis meej pem nrog hom kab lom.

Nws tseem ceeb heev! Yog hais tias fungus yog tsis ntseeg, nyob rau hauv tsis muaj cov ntaub ntawv tsis noj nws nyob rau hauv cov zaub mov.

Yuav ua li cas kom paub qhov txawv ntawm los ntawm inedible thiab poisonous nceb

Ib qho ntawm qhov yog vim li cas rau qhov tsis muaj nqis ntawm cov neeg tsav tsheb - lawv zoo sib xws nrog cov kab hauv inedible (tshwj xeeb tshaj yog nrog cov neeg laus thiab cov laus daj).

Mus rau "kev yos hav zoov yau" los sau cov floats, nws tsim nyog nco ntsoov ntsiab yam ntxwv ntawm hom tsiaj, cov khoom noj khoom haus:

1. Hla ntawm ib lub nplhaib ntawm ceg. Cov nceb mushroom tsis tau txawm tias nws muaj nyob rau hauv daim ntawv ntawm cov teeb meem tsis tshua pom tau.
2. Tib yam siv rau cov nyuj khov tawv.
3. Lub remnants ntawm zaj duab xis-cover, uas tiv thaiv lub cap thaum lub sij hawm kev loj hlob.
4. Cov lus ntiav ntawm nws cov npoo (lawv tsis pom pom hauv cov tshuaj lom toadstools).
5. Lub fragility ntawm ob txhais ceg thiab lub kaus mom. Qhov no yog rho tawm thaum caij tsheb npav, tab sis ib txoj kev tseeb los txiav txim seb qhov twg mushroom yog nyob hauv koj txhais tes. Edible yog yooj yim puas - ob lub hau thiab lub nyias ceg crumble.

Koj puas paub? Nceb yog cov tsis tshua muaj siab ntev: lawv tsis ntshai cov hluav taws xob lossis siab siab (txog 8 atm). Dua li, cov kev sim nyob ze-lub ntiajteb orbit tau pom tias lawv ciaj sia nyob ntawm qhov chaw siab txog 30 txhiab.

Nws yog ib qho ua tau kom paub qhov txawv txav ntawm ib lub toadstool los ntawm qhov tsw ntxhiab - nyob rau tom kawg nws tau txais ntse qab zib suab thaj sau ntawv (whereas ib qho mushroom mushroom tsis muab tangible tsw).

Yees duab: yuav ua li cas kom paub cov thawb tawm los ntawm cov pob txha tsis txawj lom thiab lom

Ua Ntawv Thov

Gourmets tsis zoo li cov nceb noj: saj lawv yog cov cev tsis zoo, tsis muaj tshwj xeeb "ntsiab lus" (tsuas yog kev zam yog qhov dawb tsos nrog ib qho kev hloov maj mam).

Muaj ib qho laj thawj rau qhov no: thaum lub sij hawm txoj kev loj hlob, lub tebchaw pliav pob txha nyob hauv lub cev txiv hmab txiv ntoo, uas, yog tias tsis raug npaj, muaj teeb meem rau lub plab.

Nws yuav siv tau rau koj kom paub yuav ua li cas kom khov nce nceb: dawb, oyster nceb, qus nceb, champignons, yuav ua li cas marinate, yuav ua li cas nceb nceb.

Yuav tsum tsis txhob muaj teeb meem li no, yuav tsum tau ua pretreatment nceb nyob rau hauv ntau theem:

1. Kev puas tsuaj.
2. Txhuam dej ntxuav nrog cov xaim hluav taws xob tawm thiab ntog tawm.
3. Ua noj rau 45-50 feeb (tab sis zoo dua rau ntawm ib teev).

Cov tswv yim no yog siv ua ntej ua cov khoom kib thiab tais diav nrog kev koom tes ntawm cov thawb, nrog rau cov ncuav thiab zaub xam lav. Yog hais tias tus sau yog npaj rau pickling, ces tus scalding yog tsis nqa tawm.

Nws tseem ceeb heev! Qhov kev nyab xeeb ntawm kev noj cov khoom haum mushroom - ntau tshaj 2 zaug hauv ib lub lim tiam. Cov neeg uas mob peptic thiab pancreatitis, cov poj niam cev xeeb tub thiab cov poj niam, thiab cov me nyuam mos, yog cov tshuaj tiv thaiv tag nrho.

Feem ntau, cov nceb no yog siv los ua ib qho khoom noj kua zaub. Tus ua noj algorithm yog raws li nram no:

1. Cov ntab raug ntxuav yog ntxuav thiab muab tso rau hauv ib lub lauj kaub loj.
2. Cov dej yuav rhaub kom ntev li 45 feeb.
3. Tom qab ntawd, cov nceb raug muab tshem tawm, ntxuav dua thiab tsuas yog rov qab txi xwb.
4. Tom qab ntawd muab qos yaj ywm hauv ib lub lauj kaub, finely tws carrots thiab Mushroom cubes nyob rau hauv ib lub lauj kaub.
5. Tag nrho cov no yog poured nrog dej, spices yog ntxiv rau saj thiab boiled kom txog thaum tag nrho siav qos yaj ywm.
6. Nyob rau hauv zaum kawg zaub mov yog sau nrog qaub cream, tsis nco qab txog tws zaub.

Tsis zoo cov fungi thiab raws li ib tug additive rau kib qos yaj ywm. Ntawm no, tsis ua noj. Yog tias koj plam tsis tuaj rau qhov no, ib qho kev poob siab ntawm cov kab mob carcinogens yuav nkag mus rau hauv lub cev, thiab qhov zoo yuav ua rau mob hnyav heev. Feem ntau, raug thiab ceev faj thaum khaws cov ntaub ntawv los ntawm cov nceb thiab ua hauj lwm nrog lawv yuav tsum yog nyob rau hauv thawj qhov chaw.

Tam sim no koj paub dab tsi yog cov thawb, lawv yog leej twg thiab qhov twg los saib xyuas lawv. Peb cia siab tias peb cov neeg nyeem yuav qhia qhov siab tshaj plaws kev paub qab hau thiab paub zoo nrog tej khoom plig ntawm lub hav zoov yuav muaj kev nyab xeeb. Saib xyuas koj tus kheej thiab cia txhua hnub coj qhov zoo xwb!