Cabbage yog tsis tsuas yog heev six, tab sis kuj yog ib tug tseem ceeb zaub. Thaum lub caij sov, thaum cov tub ntxhais hluas tshwm rau hauv cov txee, txhua tus neeg rushes ua rau lub cua thiab noj qab haus huv nyias, txawm li ntawd los, los ze zog mus rau lub caij ntuj no, ntau tus neeg sim ua ib qho khoom noj qab zib hauv tsev nrog ntau yam ntxiv. Nyob rau hauv no tsab xov xwm, peb nthuav qhia ob peb recipes rau cabbage nrog vinegar, sib tham txog txoj kev ua noj tsis tsuas six, tab sis kuj yog ib qho tseem ceeb cov khoom, uas muaj ntau yam nyob rau hauv kev noj haus rau qhov poob.
Nrog carrots
Qhov yooj yim thiab feem ntau cov kev xaiv yog lub leaven ntawm zaub nyob rau hauv kev sib tham nrog carrots. Qhov no version ntawm cov khoom yuav npaj tsis tau tsuas yog nyob hauv tsev, tab sis kuj muaj nyob rau hauv ntau lub khw, yog li koj tuaj yeem sim nws ua ntej koj siv zog ua noj nyias. 
Yuav tsum muaj cov khoom xyaw
Cia peb pib nrog kev yuav khoom ntawm cov khoom tsim nyog. Peb yuav tsum tau yuav ib lub taub hau me me ntawm dawb cabbage, vinegar, carrots, zaub roj, ntsev thiab suab thaj. Feem ntau ntawm cov khoom xyaw yuav thiab yuav tsis tau.
Nrhiav kom paub dab tsi ua kom sauerkraut zoo thiab phem.Cov khoom xyaw:
- 500 g cabbage;
- 2 medium los yog 1 pob hau loj;
- 4 tbsp. l vinegar;
- 2 tbsp. l qab zib;
- zaub roj (xaiv);
- ntsev
Nws tseem ceeb heev! Rau ua noj ua haus, nws yog zoo dua los siv ib tug me me carrot, raws li ib tug loj heev-qhov loj me tau zaub yuav mus rau fodder ntau yam, vim uas ntawm saj ntawm lub zaub mov yuav spoiled.
Video: cabbage nrog carrots thiab vinegar
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
Peb npaj mus rau qhov kev npaj ntawm cov khoom.
- Thinly chop lub cabbage kom me me strips ntawm me me ntev. Tom qab txiav, quav mus rau hauv ib qho loj saucepan los yog lub tais, ces maj mam so tes. Lub cabbage yuav tsum ua kua txiv, pub kom tus txheej txheem ntawm leaven yuav siv sij hawm ob peb zaug ntev dua.
- Carrots yuav tsum tau grated, ces ntxiv rau cabbage. Tsis txhob hnov qab ua ntej-tev qhov zaub.
- Ntxiv vinegar thiab qab zib. Koj tuaj yeem siv peb kev xaiv vinegar: dawb, kua los yog mov. Los ntawm cov kev xaiv caw yog tam sim ntawd tso tseg.
- Cov roj ntxiv rau ntawm theem kawg. Ntau tus niam tsev ntxiv nws tsuas yog thaum lub sij hawm thaum lawv muab ib feem ntawm lub phaj, uas yog, ua ntej siv. Qhov tsis muaj sunflower roj cuam tshuam tsuas yog saj, tiam sis tsis ceev ntawm lub leaven.
Nws tseem ceeb heev! Vinegar ntxiv rau kom txog thaum pib txheej txheem, yog li nws cov nyiaj yuav txo yog tias muaj teeb meem nrog lub plab lossis cov hnyuv.Thaum kawg, muab lub khob ntim nrog zaub rau hauv lub cub tawg rau ib teev. Tom qab lub sij hawm no, lub tais yuav npaj noj.
Peb tawm tswv yim rau koj nyeem txog cov khoom sib xws thiab kev piam sij ntawm ntau hom qhwv: Zaub pob, Savoy, liab, txiv laum huab xeeb, zaub paj zaub mov, kohlrabi, lwm yam thiab nqaij noj.
Nrog beetroot
Tom ntej, peb yuav npaj lwm txoj kev, nyob rau hauv uas, nyob rau hauv Ntxiv nrog rau carrots, beets kuj yuav ntxiv. Muaj ntau cov niam tsev yuav ntshai ua qhov hom kab keeb zoo no, vim lawv xav tias cov nqaij npuas yuav tawv, nyoos thiab tsis qab, tab sis nws yuav tsum tau muab sau tias peb siv vinegar, yog li koj yuav tsum tsis txhawj.
Video: cabbage nrog beets rau lub caij ntuj no
Yuav tsum muaj cov khoom xyaw
Peb yuav xav tau cov khoom xyaw nram no:
- 2 kg ntawm cabbage;
- 400-450 g ntawm beets;
- 300 g carrots;
- 4 loj cloves ntawm qej;
- peppercorns;
- Bay nplooj;
- 150 ml ntawm 9% vinegar;
- 2 tbsp. l ntsev;
- 150 grams qab zib;
- 2 tbsp. l sunflower roj.
Nws tseem ceeb heev! Rau lub sij hawm ntev txuag, tsuas yog lig cabbage yog siv.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
- Shred cabbage thiaj li hais tias nws yog yooj yim rau muab tso rau hauv ib lub hub. Yog tias koj siv cov saucepan loj loj los yog lub tais, ces koj tuaj yeem txiav tau raws li koj nyiam. Tom qab ntawd, lub cabbage yuav tsum me ntsis squeezed los ntawm txhais tes los txo nws lub volume, thiab tau txais cov kua txiv hmab txiv ntoo tsim nyog.
- Txiav lub beets rau hauv ib lub strips me me. Koj siv tau lub ntab, yog tias koj nyiam. Nws tsis tsim nyog txiav rau hauv heev finely, raws li beets yuav poob ntau ntawm kua txiv, uas yog vim li cas peb yuav tsis tau txais xim liab yuav tsum ntawm cabbage.
- Peb kis ib nrab ntawm sliced beets nyob rau hauv qab ntawm lub ntim, tom qab uas ib nrab ntawm cov cabbage yog pw tawm nyob rau hauv tib lub thawv.
- On to top ntawm resulting txheej nteg tawm medium los yog finely tws qej. Koj tseem tuaj yeem nphoo cov txheej nrog ntsev, siv ib nrab ntawm cov cai saum toj no.
- Txiav carrots rau hauv ib lub strips los yog ib ncig, ces muab lawv rau saum qej.
- Peb kis tau lub remnants ntawm cabbage, thiab zaum kawg txheej yog beet. Peb tau txais kev zoo sib thooj ntawm cov zaub nyoos loj heev "Plaub". Nws yog ua li ntawd tag nrho cov txheej yog sib luag zoo soaked thiab coj tshaj lub xim ntawm beets.
- Peb noj 1 liter dej thiab dilute lub ntsev ntxiv thiab tag nrho cov suab thaj nyob rau hauv nws. Ntxiv vinegar, kua txob thiab 2-3 Bay nplooj, sib tov zoo. Tom qab, muab dej tso rau hauv cov hluav taws thiab coj mus rau ib qho dej. Tsis tas tos kom txias, cov dej npau npau dej yuav tsum muab nchuav rau hauv lub thauv uas peb muab cov zaub.
- Thaum kawg peb muab lub pob zeb tov nrog cov zaub kom zom kom cov kua txuam kom sib tov. Yog tias nws tsis txaus, ces ntxiv dej kub.
- Peb tos kom txias, ces peb cia rau hauv lub tub yees peb hnub. Cov zaub mov yog npaj txhij.
Nrog kua txob tswb
Xav txog qhov kev xaiv zoo nrog Bulgarian kua txob, uas yog qhov zoo tshaj plaws sab laug rau cov hnub caiv lub caij ntuj no. Nyob kas poom los qhwv nrog kua txob tswb yuav sib tw nrog cov kaus poom los ntawm txiv lws suav los yog cucumbers
Yees duab: zaub qhwv nrog kua txob nrog kua txob
Yuav tsum muaj cov khoom xyaw
Cov khoom xyaw:
- 1 kg ntawm cabbage;
- 1 nruab nrab pob txha;
- 2 qhov nruab nrab cov qoob loo;
- 1 loj Bulgarian kua txob uas tsis pom qhov muag pom;
- 100 ml ntawm sunflower roj;
- 50 ml ntawm 6% apple cider vinegar;
- 1 tbsp. l ntsev;
- 3 tbsp. l qab zib
Nws tseem ceeb heev! Nws tsis yog yuav tsum tau siv los ntawm kev lag luam los yog tsev xog paj Bulgarian kua txob, raws li nws yuav tsis muab cov kev tsim nyog saj. Cov khoom no yog tsim rau nyias, tab sis tsis rau preservation.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
- Chop cabbage finely. Tev lub hauv paus, thiab txiav mus rau hauv ib daim hlab. Tev lub hau thiab txiav lawv mus rau hauv ib ncig. Peb carrots on raug nplua grater.
- Ua refueling. Mix ntsev, vinegar, qab zib, sunflower roj. Tag nrho cov sib tov sib xyaw.
- Peb siv lub peev xwm loj thiab nteg tawm tag nrho cov zaub hauv nws. Qhov sib lawv liag tsis ua qhov txawv. Nyob rau ntawm lub kawg peb ncuav lub hnav khaub ncaws, tom qab uas peb pib maj mam knead qhov sib tov nrog peb ob txhais tes, thiaj li hais tias cabbage xa tawm kua txiv. Nyob rau hauv tus txheej txheem, nws yog ntshaw kom sib tov thiaj li carrots, dos thiab peppers yog evenly faib, thiab tsis sab laug nyob rau hauv ib qhov chaw.
- Peb muab peb sib tov kom sawv ntsug rau li ib nrab ntawm ib teev, tom qab uas peb ntim nws nyob rau hauv jars thiab xa mus rau lub fridge.
- Cov khoom yog npaj nyob rau hauv ib hnub twg. Ua ntej siv, koj ntxiv tau ntxiv paj noob hlis.
Nrog kub kua txob
Tsis yog txhua leej txhua tus yuav nyiam qhov kev xaiv no, tab sis ntsim cabbage nrog kua txob liab me me yog ib qho zoo ntxiv rau nqaij los yog ntses. Tsuas nco ntsoov tias cov khoom noj no tsis haum rau cov me nyuam.
Yuav tsum muaj cov khoom xyaw
Cov khoom xyaw:
- 1 kg ntawm cabbage;
- 1 lub taub hau loj loj;
- 3-4 qej cloves, medium loj;
- 100 ml ntawm 6% vinegar;
- 100 ml ntawm sunflower roj;
- 100 g suab thaj;
- 4-5 me me yoojyim tawm;
- allspice thiab kua txob dub;
- 2.5 Kos duab. l ntsev;
- 3-4 me me pods ntawm chili.
Video: pickled cabbage nrog kub peppers
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
- Cabbage txiav mus rau hauv me me squares thiab muab tso rau hauv ib lub lauj kaub los yog phiab.
- Peb txhuam carrots rau ntawm ib tug loj grater los yog txiav mus rau hauv nyias ib daim hlab. Txiav qej rau hauv voj voog. Ntxiv rau cabbage.
- Peb noj ib tug dej ntawm dej thiab ntxiv ntsev, piam thaj, sunflower roj, kua txob thiab Bay nplooj. Peb muab on qhov hluav taws kub thiab coj mus rau ib tug boil, ces tshem tawm los ntawm tshav kub thiab ntxiv vinegar.
- Muab tso rau hauv pob tawb kua txob rau hauv daim me me (kom koj tuaj yeem ceev nrooj thiab rub tawm yog lub tais yog kub dhau), tom qab ntawd ncuav cov hmoov nrog cov dej npau npau.
- Tos kom txias, ces muab tso rau hauv qhov cub. Ib hnub tom qab, cov zaub mov npaj txhij.
Koj puas paub? Ntau tus neeg siv cov kua txiv hmab txiv ntoo sauerkraut hauv tag kis sawv ntxov tom qab cov cua daj cua dub hlob. Yog li ntawd, cov kws tshawb fawb tau ua pov thawj tias cov kua txiv hmab txiv ntoo pab tsis tau qaug dej qaug cawv thaum ua kev pam noj mov, thiab tseem muaj kev tawm tsam nrog cov hangover.
Nrog kua
Ib qho kev daws teeb meem yog los ntxiv cov txiv apples. Xws li ib lub tais tau ntxiv cov kua qaub los ntawm cov txiv hmab txiv ntoo, uas yuav siv sij hawm tsawg dua los ntxias. Nyob rau tib lub sij hawm lub cabbage yuav tsis zoo li unnaturally Sweet.
Video: cabbage zaub xam lav nrog kua
Yuav tsum muaj cov khoom xyaw
Cov khoom xyaw:
- 700 grams ntawm cabbage;
- 200 g ntawm Sweet thiab qaub apples (muab on qaub tam sim ntawd, lwm yam zaub mov yuav dhau lawm "acidic");
- 1 pob zaub me me;
- ntsuab nyom;
- peppercorns;
- 30 ml ntawm 6% vinegar;
- 1 tbsp. l ntsev.
Ferment cabbage nyob rau tom tsev.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
- Thinly chop lub cabbage, ces txav mus rau ib tug yooj yim ntim thiab ib nyuag knead nrog koj ob txhais tes.
- Peb tsawb carrots rau ntawm ib tug loj grater. Ntxiv rau cabbage.
- Peb ntxuav lub apples, tshem tawm cov tseem ceeb thiab tev, txiav mus rau hauv ib daim hlab thiab ntxiv mus rau zaub sib tov. Sib tov txhua yam
- Peb noj 1 liter dej, ntxiv ntsev thiab kua txob rau hauv nws, ces muab tso rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil. Tom qab boiling tshem tawm los ntawm tshav kub thiab ncuav vinegar. Lub resulting brine pour peb sib tov.
- Tawm mus txias rau hauv chav tsev kub rau 30-40 feeb, tom qab ntawd ntxiv lub cloves thiab muab lawv nyob rau hauv lub fridge rau ib hnub twg. Hnub tom qab, qhov khoom yog npaj rau kev siv.
Nws tseem ceeb heev! Nws yog txwv tsis pub siv txhuas cov tais diav rau fermenting, raws li nws reacts nrog kua qaub, uas yog vim li cas ib qho xim hlau nws yuav tshwm rau ntawm lub tais.
Nrog horseradish
Ib qho zoo heev, me ntsis ntsim kev xaiv uas haum zoo rau cov ntses brawn los yog jellied. Koj yuav tsis tau tsuas yog ib qho khoom noj txom ncauj, tab sis kuj yog ib qho zoo nkauj tais uas tuaj yeem siv los ua ib sab phaj.
Video: cabbage nrog horseradish
Yuav tsum muaj cov khoom xyaw
Cov khoom xyaw:
- 2.5 kg ntawm cabbage;
- 3 horseradish keeb kwm;
- 900 g carrots;
- 3 tbsp. l qab zib;
- 15 ml ntawm vinegar;
- 1 tbsp. l ntsev.
Nyeem kuj hais txog kev yuav sau li cas cauliflower, red cabbage thiab broccoli.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
- Shred cabbage thiab quav mus rau hauv ib qho yooj yim ntim. Ces peb carrots on ib tug loj grater thiab ntxiv mus rau zaub.
- Horseradish ntxuav thiab tev. Tom qab, hlais mus rau hauv cov hlab loj, thiab muab nws hloov mus rau hauv ib qho hlab ntsha.
- Npaj ib lub kav peb-litres. Muab horseradish on nws qab, ces muab cabbage thiab carrots.
- Noj li 1.2 liv dej, ntxiv ntsev thiab suab thaj. Muab tso rau hauv lub qhov cub, coj mus rau ib tug boil thiab ntxiv vinegar. Sau cov zaub sib tov nrog dej npau npau, tom qab uas peb maj mam tamp.
- Thaum lub txheem ntawm lub hub yuav txias, nws yog zoo dua tsis npog nws nrog ib lub hau. Thaum twg nws txias, kaw nws nrog lub plawv silicone thiab tshuaj lom nws rau ib hnub nyob rau hauv lub fridge. Tom qab ib hnub, cov zaub mov npaj noj.
Koj puas paub? Sauerkraut yog lub teb chaws German phaj. Nws yog vim li no tias thaum lub sijhawm Tsov Rog Thoob Ntiaj Teb Thoob Ntiaj Teb thib ob, nws tsis kam mus yuav hauv Tebchaws Meskas, vim yog qhov tseem ceeb yuav tsum tau muab lub npe "Freedom Cabbage".
Cov no yog cov yooj yim instant marinated zaub qhwv recipes. Lawv yuav pab koj npaj mus rau lub sij hawm luv luv rau lub caij so loj lossis hnub yug yog tias koj tuaj xyuas ntau tus qhua. Nco ntsoov tias qhov khoom hauv txhua zaus yuav qaub heev, yog li rau cov neeg uas muaj teeb meem nrog lub plab los yog cov hnyuv, nws yog qhov zoo dua rau tso tseg kev siv cov zaub qhob cij nrog vinegar.
