Cov khoom siv niaj hnub no tsuas yog cia kom khov ntau yam khoom xwb, tab sis kuj yuav cia lawv ntev ntev tsis tau poob qab thiab noj qab nyob zoo. Thaum lub cev nyob rau hauv dire yuav tsum tau cov vitamins (nyob rau hauv lub caij ntuj no thiab lub caij nplooj ntoos hlav), xws li kev npaj tuaj nyob rau hauv muab rau. Khov cranberries retains yuav luag tag nrho nws cov khoom siv thiab cov vitamins uas ploj nyob rau hauv tus txheej txheem ntawm boiling. Yog li ntawd, rau cov neeg uas xav kom muaj ntawm tes no storehouse ntawm cov vitamins, peb zaj dab neeg yuav nthuav thiab pab tau.
Cov as-ham puas tsuaj thaum khov?
Yog tias koj tswj tau ib qho loj npaum li cas ntawm cov khoom no, koj yuav tsum tsis txhob maj nrog nws cov ua raws li tus txheej txheem txheem (noj compote, jam, kua txiv, thiab lwm yam). Nws muaj nws ib qho tshwj xeeb, yuav ua li cas kom tshiab cranberries, thiab nyob rau tib lub sij hawm los mus khaws nws cov khoom - muaj peev xwm freezing. Qhov zoo tshaj plaws berries rau khov yog cov uas yog harvested 2-3 teev ua ntej harvesting. Lawv kom ntau li ntau tau cov khoom noj khoom haus thiab cov txiaj ntsig zoo. Cranberry (los yog qaum teb sab qaum teb) muaj ntau cov kev muab kev pab cuam:
- acids: quinic, ursolic, ascorbic, citric, benzoic, malic;
- pectins thiab glycosides;
- piam thaj;
- vitamins PP, K, pawg B.
Nws tseem ceeb heev! Tsuas yog txoj cai uas yuav tsum tau ua raws thaum harvesting txiv hmab txiv ntoo khaws cia cov vitamins - lawv tuaj tsis tau.
Kev npaj ntawm berries ua ntej khov
Ua ntej freezing lub txiv hmab txiv ntoo yog txheeb:
- sib cais los ntawm cov nplooj;
- muab pov tseg lwj thiab luam ntawv;
- xaiv tag nrho, tsis crushed units (crushed txiv hmab txiv ntoo yuav muab tso rau ntawm kua txiv);
- immature pov tseg zoo rau nws.
Nws tseem ceeb heev! Cranberries muaj lub ntuj preservative. - benzoic acid, uas ua rau kev loj hlob ntawm cov kab mob.
Tom qab cov ntaub ntawv zoo nkauj tshaj plaws thiab cov ntawv luam loj tau xaiv, lawv ntxuav thiab qhuav. Kaw zoo rau daim ntawv los yog phuam ntaub.
Txoj kev uas khov: kev qhia ib theem zuj zus
Yuav kom txaus siab tshiab berries nyob rau hauv lub caij ntuj no, nws tsis yog yuav tsum tau mus yuav lwm cov khoom. Cov hauj lwm ntawm cov khoom siv high-quality thiab ceev kom khov ua haujlwm zoo nrog feem ntau cov tub yees tshiab.
Koj puas paub? Nyob rau hauv Russia, lub cranberries, uas twb harvested ua ntej Frost, tau sau nrog dej huv, raug khaws cia nyob rau hauv ntoo tubs nyob rau hauv cellars. Nyob rau hauv no txoj kev, tus Berry tau kom tshiab kom txog thaum caij nplooj ntoos hlav.
Yooj yim
Muaj ntau cov tswv yim rau khov cranberries nyob rau hauv tsev, tab sis qhov yooj yim thiab feem ntau tsim yog huab cua khov. Rau qhov no, zoo tshaj plaws (ripe, hard) txiv hmab txiv ntoo (pre-npaj) yog muab tawm hauv cov hnab thiab xa mus rau lub taub yees txias.
Tsis tas li ntawd rau lub caij ntuj no koj muaj peev xwm khov: apricot, Cherry, currant, apples, cranberries, strawberries, hawthorn thiab blueberries.
Koj tuaj yeem siv lwm txoj hauv kev khov txiv hmab txiv ntoo tshiab: cov txiv hmab txiv ntoo yog muab tso rau hauv ib lub tais los yog phaj thiab xa rau 2-3 teev hauv lub tub yees txias. Tom qab ntawd, cov kua txiv hmab txiv ntoo muab coj tawm thiab ntim rau hauv hnab yas los yog ntim, uas yog muab tso rau hauv lub tub yees txias. Qhov no yog ntau tsim, vim hais tias berries tau ua kua txiv thiab stick ua ke, uas yog, poob lawv "ua lag luam" tsos.
Nrog qab zib
Cov neeg uas paub yuav ua li cas khov cranberries rau lub caij ntuj no nrog piam thaj, ib txwm siv hom no. Qhov no sib txawv los ntawm kev khov tshiab tshiab berries nyob rau hauv tias txiv hmab txiv ntoo yog thawj dov nyob rau hauv qab zib los yog poured nrog qab zib syrup. Qhov no ntawm kev npaj pub rau tsis tsuas yog khaws cia lub ntuj zoo ntawm cov txiv hmab txiv ntoo, tab sis kuj mus rau feem ntau lawv cov saj.
Nws tseem ceeb heev! "Sweet" freezing yog tsim rau cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo pitted.
Koj khaws tau ntau npaum li cas
Raws li txoj cai, nws pom zoo kom khaws cov txiv hmab txiv ntoo khov kho rau 8-10 lub hlis. Tab sis cranberries yog ib tug tshwj xeeb ntawm txiv hmab txiv ntoo. Yog tias khov ntawm cov dej khov ua tiav raws li tag nrho cov kev cai, tom qab ntawm qhov kub ntawm-18 ° C nws yuav muab khaws cia ntawm 1 xyoos mus rau 3. Lub pob nyiaj yuav tsum muab cia ntawm cov khoom xws li cov ntses thiab nqaij. Lawv muaj peev xwm "nqi zog" qhov khoom nrog nws qhov tsw.
Nyob rau tib lub sijhawm, kev tu xyuas yuav tsum tau ua kom paub tseeb tias lub sam xeeb txog ntawm lub ntim kom cov txiv hmab txiv ntoo tsis ploj ya. Rov pub dawb tshiab berries tsis pom zoo - lawv yuav tsis tsuas poob lawv saj thiab kev nthuav qhia, tab sis tej zaum kuj yuav muaj teeb meem rau lawv noj qab haus huv. Nyob rau hauv rooj plaub lub thawed txiv hmab txiv ntoo tsis siv tam sim ntawd, nws yog qhov zoo dua rau lawv kawm kom sov thiab tsuas yog khov nws.
Koj puas paub? Cranberries nyob rau hauv Russia tau hu ua tsuas yog "vaj ntxwv txiv hmab txiv ntoo". Thiab hauv Teb Chaws Asmeskas, nws yog txoj kev cai kom ua hauj lwm rau hnub Thanksgiving.
Kuv puas yuav tsum tau mus defrost
Ua noj haus ib co khoom noj qab haus huv (tsuas yog nrog kev kho tshav kub) tsis tas yuav tsum ua ntej defrosting ntawm cranberries. Tab sis rau ntau lauj kaub tais diav, khov berries yog zoo dua npaj ua ntej. Thiab ua nws txoj cai. Ua ntej tshaj plaws, huab cua yuav tsum tsis txhob pub nkag mus thiab kua txiv yuav khiav tawm.
Txoj kev pheej yig tshaj plaws thiab ceev tshaj plaws kom defrost yog muab cov khoom tso rau hauv lub thawv cua txias thiab txo nws rau 30-45 feeb hauv dej txias. Tab sis feem ntau txoj kev pom tias yog hloov cov txiv hmab txiv ntoo khov rau hauv lub tub yees. Tseeb, nws yuav siv sij hawm ntau dua (li 7 teev), tab sis nws yuav khaws tau ntau dua qhov tseem ceeb thiab saj zoo.
Koj puas paub? Yog tias koj xav tau ib lub tub yees kom txias, khoom noj khov dua tuaj yeem tiv thaiv tau los ntawm kev tshav kub los ntawm qhov muab pov rau hauv ib daim pam.
Yuav ua li cas
Khov cranberries yuav tsis tsuas pab kev tiv thaiv nyob rau lub caij ntuj no, tab sis kuj muaj ntau cov zaub mov yog tias koj paub tias koj tuaj yeem noj tau nws li cas.
- Zaub nyoos thiab cereals. Txiv hmab txiv ntoo tau yooj yim ntxiv rau sauerkraut los yog grated carrots. Thiab lawv tuaj yeem dhau los ua cov khoom muaj txiaj ntsig rau vitamin zaub nyoos (raws li cov zaub qhwv, nqaij qaib, turnip, txiv tsawb, thiab lwm yam).
- Cov kua ntses thiab khaub ncaws. Cranberries ua gorgeous, saj-grabbing sauces rau nqaij, ntses thiab kis.
- Morsy, compotes thiab jelly. Refreshing drinks yog tsis zoo xwb nyob rau lub caij ntuj sov tab sis kuj tseem nyob rau lub caij ntuj no. Ntxiv mus, nyob rau hauv lub caij txias, lawv yog cov nplua nuj qhov chaw ntawm cov vitamins thiab vigor.
- Kev nplaum rau cov khoom noj, cov ncuav muffins thiab tsev cheese casseroles. Cranberry yog qhov kev xaiv zoo tshaj plaws. Tsis tas li ntawd, xws li cov tais diav uas npaj tau sai heev.
- Khoom qab zib Yog tias cov hmoov nplej zoo li zoo li khoom noj khoom haus rau koj, ces koj tuaj yeem ua lub teeb khoom qab zib los ntawm khov cranberries.
Cov khoom qab zib yuav ua tau nrog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo zoo li pear, apricot, currant, strawberry thiab yoshta.
Tom qab nyeem ntawv peb tsab ntawv, koj kawm tau li cas khov ib priceless cranberry, thaum tswj nws cov kev noj qab haus huv zoo, saj thiab tsos. Siv peb lub tswv yim, koj yuav muaj peev xwm zoo siab koj cov txheeb ze txhua lub caij ntuj no nrog cua thiab noj qab haus huv lauj kaub nrog rau cov kab no.
