Yuav ua li cas ua kua qaub tsev: 4 superrecept

Hauv tsev lws suav ketchup yog nrov thiab nkawm lws suav sau rau lub caij ntuj no. Npaj nws yog ib qho yooj yim, thiab sim nrog cov khoom xyaw, koj tuaj yeem tau txais ntsim heev, cov kua tsw qab. Tsis tas li ntawd xwb, koj txoj hauj lwm, tsis zoo li cov neeg ua hauj lwm hauv khw muag khoom, yuav yog ib qho zoo thiab tseem ceeb. Xav txog plaub qhov kev xaiv ua cov hnav ris tsho hauv tsev, qhov saj uas cia li tsis cia koj tsis tuaj yeem.

Txheem:

• Chav ua mov thiab khoom siv
• Yuav tsum muaj cov khoom xyaw
• Ua noj txoj haus
• Daim ntawv qhia 2
• Chav ua mov thiab khoom siv
• Yuav tsum muaj cov khoom xyaw
• Ua noj txoj haus
• Daim ntawv qhia 3
• Chav ua mov thiab khoom siv
• Yuav tsum muaj cov khoom xyaw
• Ua noj txoj haus
• Daim ntawv qhia 4
• Chav ua mov thiab khoom siv
• Yuav tsum muaj cov khoom xyaw
• Ua noj txoj haus
• Yuav ua li cas pab
• Cov tswv yim los ntawm cov neeg siv kev sib tham txog cov txiaj ntsig ntawm txiv lws suav

Daim ntawv qhia 1

Raws li daim ntawv qhia no, koj tuaj yeem ua ib daim tawv tuab, kua qab, deliciously delicious thiab qab ketchup. Ua ib feem ntawm cov khoom xyaw uas koj yuav pom hauv koj chav ua noj, thiab cov tshuab ua noj nws tus kheej yog qhov yooj yim thiab ceev.

Koj tuaj yeem noj txiv lws suav los ntawm kev npaj rau ntau txoj hauv kev. Kawm yuav ua li cas kom qab txiv lws suav, ua noj hauv koj tus kheej kua txiv, jam, pickle nyob rau hauv ib txoj kev txias, ferment nyob rau hauv ib lub thoob, ua kua txiv lws suav thiab ua ib tug zaub xam lav nrog txiv lws suav.

Chav ua mov thiab khoom siv

Tsim nyog yuav tsum muaj cov lus nug:

• ntse riam rau kev txiav;
• immersion rab;
• nqaij grinder (es tsis txhob ua dab tsi);
• 5 L lauj kaub;
• me me qhov colander los yog sieve;
• ib daim ntaub me me (40 * 40 cm);
• sterilized poom thiab hau ntawm 1 l lossis tsawg dua.

Koj puas paub? Lo lus "ketchup" tsuas yog txuam nrog cov lws suav, tab sis, qhov tseeb, tsis muaj txiv lws suav rau hauv thawj ketchup. Cov khoom pib ua siav tshaj 1500 xyoo dhau los rau hauv Suav teb, thiab nws lub hauv paus yog anchovies, nceb, taum thiab ntses kasfes. Ketchup kuj muaj xws li cranberries, carrots, txiv nkhaus taw, txiv apples thiab lwm yam txiv hmab txiv ntoo.

Yuav tsum muaj cov khoom xyaw

Rau daim ntawv qhia classic yuav xav tau cov khoom nram qab no:

• 5 kg ntawm ripe txiv lws suav;
• 250 g dos;
• 1 tbsp. l ntsev;
• 1 khob nrog ib pawg piam thaj;
• 1 khob ntawm vinegar (9%);
• 2 tbsp. l starch;
• 1 tsp. nrog ib tug toj ntawm dub kua txob, coriander, hmoov mustard, clove buds;
• 1 pob zeb me me;
• me me liab kub kua txob.

Kawm ntxiv txog ntau txoj kev ntawm cov txiv lws suav rau lub caij ntuj no.

Ua noj txoj haus

Tam sim no koj tuaj yeem pib ua cov ketchup. Ua li no, ua raws li cov kauj ruam yooj yooj yim raws li cov lus qhia qhia:

1. Yaug lub txiv lws suav kom huv si, rov qab thiab tso cov txiv lws zoov, muab cov txiv lws suav thiab cov hauv paus ua rau lub hauv paus.
2. Sau lub tais ntawm rab nrog 3/4 sliced ​​txiv lws suav thiab dos, chop. Thaum tsis muaj ib rab, txiv lws suav yuav ua tau minced. Ncuav lub qhov loj ua rau hauv lub laujkaub.
3. Tomit sib tov tshaj tsawg tshav kub kom sov, tab sis tsis txhob nqa mus rau ib lub boil. Ces hla cov kua txiv hmab txiv ntoo los ntawm ib tug colander thiab muab tso rau hauv hluav taws dua. Thaum lub tov boils, boil nws kom txog rau thaum tus nqi ntawm kua txiv tsawg los ntawm 2 lub sij hawm.
4. Ncuav tawm tag nrho cov spices thiab kua txob nyob rau hauv cheesecloth, yob nws li thiab khi nws nyob rau hauv ib lub pob cyuam thiaj li hais tias cov khoom xyaw tsis faib. Ntxiv no ib lub hnab rau saucepan nrog cov kua txiv hmab txiv thiab rhaub lub lws suav loj rau lwm 15 feeb.
5. Ntxiv cov khoom noj ntsev, dej qab zib thiab kua txiv hmab txiv ntoo thiab ntxiv mus rhaub lwm 5 feeb. Siv 1 khob kua txiv thiab dilute starch. Tom qab ntawd, ib lub hnab tshwj xeeb tuaj yeem raug tshem tawm thiab ib qho hmoov txhuv nplej siab hauv cov kua txiv hmab txiv ntoo tau ntxiv rau hauv cov dej nyias.
6. Sai li sai tau qhov loj boils, nws yuav tsum tau muab tua, poured rau hauv lub poom thiab sai li sai tau kaw zoo. Cov tsev txhab nyiaj yuav tsum ua tib zoo qhwv kom txog rau thaum lub chaw tsis txias.

Nws tseem ceeb heev! Nyob rau hauv tus txheej txheem ntawm ua noj lub lws suav loj yuav tsum tau tas li stirred kom tsis txhob burning. Nws yog ib qho tseem ceeb tshwj xeeb rau kev cuam tshuam nrog cov sib tov thaum ntxiv cov hmoov txhuv nplej siab, lwm yam qog tsim.

Qhov kev npaj no yuav khaws cia rau hauv chav tsev nyob hauv chav tsev (piv txwv li, nyob rau hauv lub txee dai khaub ncaws), ntawm ib lub sam thiaj los yog hauv ib lub kaus mom. Ketchup npaj raws li daim ntawv qhia no yuav tsis muab faib ua kua ib feem thiab thooj nyug txawm tom qab lub sijhawm.

Daim ntawv qhia 2

Qhov zoo ntawm qhov no daim ntawv qhia yog tias koj tsis tuaj yeem ua ncaj qha rau cov lus qhia, tshwj xeeb tshaj yog hais txog cov ntsev, suab thaj, kua qaub thiab kua txob. Raws li daim ntawv qhia no, koj yuav tau txais ib tug heev tuab, fragrant ketchup nrog ib tug savory saj, vim hais tias nws muaj apples.

Zaub, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo yog cov khoom tsis muaj nuj nqi ntawm cov vitamins uas peb tsis muaj lub caij ntuj no. Xyuas cov zaub mov zoo tshaj plaws rau cov txig blueberries, txiv qaub, dej hiav txwv, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov txiv lwson, txiv lingonberries, liab qhwv, kua qaub, chocheberry, sunberry, ntsuab dos, zaub qhwv, txiv pos nphuab, lub caij ntuj no

Chav ua mov thiab khoom siv

Daim ntawv qhia ua noj yog yooj yim heev, yog li koj xav tau yam tsawg kawg ntawm cov cuab yeej thiab cov khoom muag:

• ntse riam rau kev txiav;
• tsau thiab immersion blenders;
• nqaij grinder (yog tias tsis muaj rab khau);
• 3 l lauj kaub;
• sterilized jars thiab hau.

Yuav tsum tau xoo ib qho rau ntawm lub plab hnyuv npab, tab sis nws tsis tas siv nws.

Yuav tsum muaj cov khoom xyaw

Rau kev ua noj yuav tsum tau:

• 2 kg ntawm txiv lws suav;
• 2 pob txawb nruab nrab;
• 2 dos loj;
• 0.5-1 Art. l ntsev;
• 3 tbsp. l qab zib;
• 3 daim carnations;
• 1 tsp av kua txob (dub lossis xim liab);
• 3 tbsp. l Kua cider txiv hmab txiv ntoo (6%).

Nws tseem ceeb heev! Rau qhov zoo tshaj plaws saj ntawm ketchup koj yuav tsum tau noj tsuas yog ripe txiv hmab txiv ntoo, tej zaum txawm overripe. Xaiv cov xim loj, suab thaj, ntau hom nqaij.

Ua noj txoj haus

Lus qhia rau ua noj ua haus kua txiv nrog apples kauj ruam yog kauj ruam:

1. Yaug lub txiv lws suav, tshem tawm cov spoiled qhov chaw, txiav mus rau hauv me me slices. Yaug lub txiv apples, tshem tawm cov hauv paus thiab txiav rau hauv me me. Dos tev, chop.
2. Sau lub tais ntawm ib qho chaw ruaj ruaj rau sab saum toj thiab chop cov khoom xyaw. Ncuav qhov sib tov rau hauv lub lauj kaub, nyob rau hauv uas ketchup yuav tsum tau siav.
3. Boil lws suav sib tov rau 40-50 feeb, stirring. Thaum lub sij hawm lub sij hawm no, lub sib tov yuav ua ntau ntau ntom, yuav boil down yuav luag 2 lub sij hawm. Yog tias qhov sib tov tsis yog homogeneous, koj tuaj yeem siv tau siv ib qho kev sib xyaw xim, nws rov qab dua nyob hauv saucepan.
4. Ntxiv ntsev, qab zib, cloves thiab boil rau lwm ib nrab ib teev. Tom qab lub sij hawm no, ntxiv kua txob, vinegar.
5. Boil qhov sib tov rau lwm 5 feeb, tig nws tawm thiab ncuav nws tshaj lub jars.

Nyob rau hauv no version ntawm kev npaj, lub sib tov tsis yog lim; yog li ntawd, tag nrho los yog crushed soob noob thiab tev muaj peev xwm pom nyob rau hauv lub tiav ketchup, uas yuav ua rau cov khoom ntau tshaj ntom. Txawm li cas los xij, yog tias koj tabtom npaj rau homogeneous kiag li, ces tom qab ua noj, yuav tsum sib tov sib xyaw los ntawm ib sab cib thiab ces tsuas ntxiv cov txuj lom thiab lwm cov khoom xyaw.

Nyeem li cas npaj rau lub caij ntuj no kua txiv los ntawm grapes, gooseberries, chanterelles, qab zib cherry compote, taum nyob rau hauv lws suav sauce, horseradish, liab currant jelly, txiv lws suav, lub caij ntuj sov squash, Mint, watermelons thiab currants.

Daim ntawv qhia 3

Qhov no daim ntawv qhia kuj yog yooj yim rau siv, tab sis ketchup npaj los ntawm nws yuav muaj ib tug nplua nuj saj thiab aroma.

Chav ua mov thiab khoom siv

Tsim nyog cov khoom thiab cov khoom muag:

• riam kev txiav thiab tev;
• phau ntawv lossis hluav taws xob;
• nqaij grinder (yog tias tsis muaj kua txiv);
• sab cib;
• ib rab hlau (koj siv tau lub vias mos txwv xwb);
• saucepan 5-6 l;
• 4 sterile 0.5 liter poom

Koj puas paub? Nyob rau hauv lub zos Asmeskas hauv Collinsville, cov ntaub ntawv tsim kom muaj lub raj mis loj tshaj plaws thiab ib lub pob ntawm ketchup tau teem ob zaug. Yog li ntawd, xyoo 1949, ib lub tsho loj loj tau ua tiav li 22 metres high, thiab hauv 2007, ib lub pob tsim nyob hauv tib lub nroog uas yuav haum 480 litres ntawm cov khoom!

Yuav tsum muaj cov khoom xyaw

Yog li, cov khoom xyaw tsim nyog yuav tsum npaj li cas:

• 4 kg ntawm txiv lws suav;
• 6-7 loj cloves ntawm qej;
• 1 me me kub kub kua txob;
• 4 nplooj yoojyim;
• 4 peppercorns;
• 1 tbsp. l ntsev;
• 200 g suab thaj;
• 200 ml ntawm vinegar.

Ua noj txoj haus

Lub sijhawm ua lub sijhawm tseem ceeb yog siv rau ntawm cov kua txiv hmab txiv ntoo thiab ua rau cov kua txiv lws suav.

1. Tso yaug txiv lws suav, tshem tawm cov tainted qhov thiab tails. Dhau los ntawm juicer, ncuav qhov sib tov rau hauv lub lauj kaub, uas yuav boil qhov khoom. Muab lub lws suav sib tov rau ntawm qhov cub.
2. Tev tawm ntawm cov noob, tev lub qej thiab tua nyob rau hauv ib rab. Yog tias koj tsis muaj lub cuab yeej no, koj tuaj yeem zom cov qej hauv cov qij nyhuv, thiab chop hwj txob siv nrog riam. Ntxiv rau lws suav kua txiv thiab ua noj rau 2 xuab moos.
3. Tom qab lub sij hawm teev, ntxiv Bay nplooj ntoos, allspice, qab zib, ntsev. Boil lwm 30 feeb, stirring tas li.
4. Tom qab ntawd ntxiv vinegar, boil rau lwm 5 feeb thiab tua tawm. Ua ntej pouring, nws yog ntshaw kom tshem tawm cov nplooj nplooj nplooj thiab peas. Tom qab ntawd ketchup yuav tsum tau poured rau hauv npaj, sterilized jars, dov li nrog npog thiab them nrog ib daim pam kom txog thaum nws txias kom meej.

Nws tseem ceeb heev! Thaum noj cov kua txiv hmab txiv ntoo, lub lauj kaub yuav tsum tsis txhob them nrog ib lub hau kom lub qis no tuaj yeem qhuav tau.

Daim ntawv qhia 4

Tej zaum qhov feem ntau piquant daim ntawv qhia, vim hais tias nws muaj xws li Bulgarian kua txob, dos thiab txiv apples. Yog hais tias koj tsis zom qhov sib tov los ntawm ib tug sieve, qhov tshwm sim muaj peev xwm yog ib tug ketchup ntawm tuab, ntom qauv. Nws muaj zoo heev saj, tsw qab, nrog cov lus qhia spiciness thiab spices.

Chav ua mov thiab khoom siv

Los ntawm cov txheej txheem koj xav tau ib txheej txheem:

• juicer, rab lossis cov nqaij grinder;
• saucepan 4-5 l;
• caj (yog tias koj kis txiv lws suav los ntawm cov nqaij hauv cov nqaij los yog cov render);
• gauze (txiav 40 * 40 cm);
• sterilized jars thiab hau.

Yuav tsum muaj cov khoom xyaw

Yuav tsum npaj cov kua ntses, ua raws li cov hauv qab no:

• 3 kg ntawm txiv lws suav;
• 1 kg ntawm tswb kua txob;
• 1 kg ntawm dos;
• 0.5 kg ntawm apples;
• spices: av cinnamon (0.5 tsp.), peppercorns (15 pcs.), cloves (15 pcs.);
• 400 g suab thaj;
• 1.5 Kos duab. l ntsev;
• 50 ml ntawm vinegar (9%);
• 2 tbsp. l qos starch;
• ib co dej.

Yog tias koj xav ua kom koj tus kheej thiab koj tsev neeg nrog cov tais diav qab zib, nyeem seb yuav ua li cas ua noj qe, txiv hmab txiv ntoo, qab zib, kua txob, kua txiv apples, qhob nplej, qhob nplej, qos yaj ywm marshmallow, pickle nceb, zaub pob thiab lard.

Ua noj txoj haus

Daim ntawv qhia cov kauj ruam-ua-kauj ruam rau kev tsim khoom:

1. Siv lub zom, kua txiv hmab txiv ntoo los yog nqaij lij, ua kua txiv lws suav. Yog tias cov noob los sis noob taum nyob hauv nws, tom qab 15 nas this kiav txhab, hla cov kua txiv hmab txiv ntoo los ntawm ib sab laug thiab muab tso rau hauv hluav taws dua.
2. Tsoo dos, kua txob, txiv apples. Tag nrho cov khoom xyaw yog pre-ntxuav ntawm noob thiab peels.
3. Thaum lub kua txiv pib rau boil, ntxiv qab zib thiab ntsev.
4. Qhwv lub cloves thiab peppers nyob rau hauv gauze, khi lawv nyob rau hauv ib lub pob cyuam thiab muab lawv nyob rau hauv ib saucepan nrog kua txiv, ntxiv cov cinnamon thiab coj mus rau ib tug boil.
5. Tom qab ntawd ntxiv cov dos thiab boil rau 15 feeb, ntxiv cov txiv apples thiab boil rau lwm 20 feeb. Tom qab ntxiv cov kua txob thiab boil rau lwm 10 feeb.
6. Tshem lub hnab tshwj xeeb. Dissolve starch nyob rau hauv dej thiab ntxiv nws nyob rau hauv ib tug nyias kwj nyob rau hauv ib saucepan nrog kua txiv, ncuav nyob rau hauv vinegar.
7. Tam sim no cov khoom yuav tsum tau poured rau hauv poom.

Yuav ua li cas pab

Kev siv ketchup hauv kev ua noj ua haus niaj hnub yog ntau yam heev. Rau qee cov neeg, thaum hais txog cov khoom no, muaj kev koom nrog cov khoom noj ceev thiab kev tsim txom tshwm sim, tab sis qhov no tsis yog qhov tseeb, vim hais tias ketchup yog tsis tsuas yog nrog hamburgers thiab qhaub cij.

Ketchup zoo kawg nkaus ua tiav cov nqaij lauj kaub tais diav los ntawm ci, ci los yog muab ci. Nws ua kom zoo dua qhov saj ntawm sab lauj kaub tais diav, zaub mov thiab qos yaj ywm. Nws kuj tseem siv tau ua noj ua haus hauv qhov cub, piv txwv, pies lossis tsev pizza. Tsis tas li ntawd, cov khoom no yog zoo complements soups thiab broths.

Qhov sib txawv rau txhua tus neeg suav hais tias yog hom khoom xyaw ua ntsev thiab qab zib, kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo. Nws yog cov neeg uas tig cov kua txiv lws suav yooj yim rau hauv qab zib thiab qaub, ntsim khoom, thiab lawv kuj yog ntuj zoo. Koj tuaj yeem hloov zaub mov txawv rau koj tus saj, ntxiv cov khoom xyaw tshiab thiab sim nrog lub txiaj ntsig ntawm cov khoom kom tau txais cov khoom qab qab tshaj plaws. Tom qab koj siv sijhawm li ob peb teev los npaj, koj yuav tau txais ib lub sijhawm zoo rau lub caij ntuj no.

Cov tswv yim los ntawm cov neeg siv kev sib tham txog cov txiaj ntsig ntawm txiv lws suav

Nyob rau hauv kuv lub tswv yim, yuav luag txhua tus hlub txiv lws suav.

Cov txiaj ntsig ntawm txiv lws suav yog paub zoo:

Raws li ib feem ntawm lub lws suav yog qhov tsis tshua muaj txiaj ntsim haib antioxidant lycopene. Nws ua hauj lwm los kho cov kab mob ntau yam. Lycopene muaj kev tawm tsam kev mob qog nqaij hlav, tiv thaiv mutations thiab faib cov qog hlwb. Lycopene yog zoo dua nqus ntawm m nrog cov zaub zaub, thiab thaum lub caij sov ua haujlwm nrog cov roj nws cov nyiaj txawm tuaj! Ua tsaug rau cov qoob loo, txiv lws suav muaj xws li xim zoo nkauj. Muaj pes tsawg tus txiv lws suav nrog fructose, qabzib, ntxhia pob zeb thiab cov ntsiab lus: hlau, magnesium, iodine, sodium, zinc, thiab manganese. Nws muaj cov vitamins A (hauv daim ntawv carotene), B2, B6, K, PP, E thiab lwm tus.

Txiv lws suav yog qhov zoo rau lub cev thiab ua haujlwm ua antidepressants. Ua tsaug rau qhov kuaj pom muaj serotonin, lawv ua kom zoo dua tuaj. Vim cov ntsiab lus ntawm phytoncides muaj kab mob tua kab mob thiab kev ua haujlwm.

Ntawm chav kawm, nyob rau hauv lub caij ntuj no thiab caij nplooj ntoos hlav khw txiv lws suav tsis yog li six. Tab sis nyob rau hauv khw muag khoom koj muaj peev xwm yuav ntau ntau yam, thiab tej zaum kuj pom cov uas koj nyiam.

Kuv pib muas lws txiv lws suav. Lawv muaj ib qho tshwj xeeb saj, thiab ntau dua sweeter. Honestly, kuv tus me nyuam yaus tsis txawm xav tias lawv ... zoo li cov txiv lws suav vim lawv cov tsos mob ...

Xws li txiv lws suav txiv lws suav yog yooj yim heev rau kev txiav - rau quarters, piv txwv. Zoo nkauj thiab zoo nkauj.

Lilika

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Tej zaum kuv yuav pib nrog qhov tseeb tias kuv yog ib tus txiv lws suav uas yog tus txiv lws suav uas muaj kua txiv hmab txiv ntoo, cov tshuaj tsw qab, nqaij dawb huv, ces "lub sijhawm" tuaj rau peb kom cov zaub nyoos qaub cij tuaj tshiab. tsis muaj cov nqi qoob loo rau caij ntuj sov. Cov zaub liab muaj ntau microelements, cov vitamins, fiber ntau pab rau tag nrho tib neeg lub cev. Yog tias nws yog ib qho tseem ceeb heev, nws tseem muaj cov kcal me me xwb, thiab tsuas yog cov txiv lws suav xwb, tsuas yog ntawm qhov no tsis yog qhov "caij ntuj no". Tom qab tag nrho, dab tsi yuav tastier tshaj li tau txais ib lws suav (thiab lwm yam zaub) los ntawm lub tub yees nyob rau hauv lub tshav kub thiab ua ib lub fragrant teeb zaub xam lav nrog ntau yam zaub, thiab txhaws tag nrho nrog qaub cream! Thiab qhov tseem ceeb, Thiab qhov tseem ceeb, yuav tsis muaj kev ntxhov siab hauv lub plab, tej zaum, cov zaub (txiv lws suav tshwj xeeb) muaj xws li dej, uas yog sai nrawm tas lawm. Tab sis! Ceev faj, txiv lws suav yuav ua rau tsis haum, tiam sis, zoo li txiv pos nphuab, kom tsis txhob noj ntau heev. Zoo, yog tias tsis muaj kev tsis sib haum xeeb, ces THAUM TXOJ KEV KHO MOB LOS NTAWM TOMATOES, vim hais tias nws lub caij kis tau ceev nrooj ...

Ib lub huab

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