Kiv cua ntawm nceb npaj tos ntsoov rau qhov pib ntawm nceb caij. Nyob rau lub sij hawm no ntawm lub xyoo, qhov zoo txaus siab nrog nws cov generosity thiab ntau haiv neeg. Mus rau nceb nyob hauv hav zoov, koj tuaj yeem pom porcini nceb, chanterelles, mis nyuj nceb thiab lwm cov neeg sawv cev ntawm nceb lub nceeg vaj. Tab sis ib qho ntawm cov feem ntau tawm yog cov zib mues agarics. Qhov no nceb yog noj qab nyob zoo thiab cua, thiab nyob rau lub caij ntuj no nws yuav zoo kawg nkaus txuas ntxiv txhua lub hnub so nyiaj. Savory saj yuav ua rau nws yog ib qho nyiam tais ntawm koj tsev neeg thiab cov qhua. Nws yog six los npaj cov khoom plig hav zoov nyob rau hauv ntau txoj kev, tab sis salting yog suav hais tias yog tsoos. Nyob rau hauv no tsab xov xwm peb yuav saib ntau yam recipes rau harvesting nceb rau lub caij ntuj no.
Npaj kev rau salting
Los ntawm lawv cov xwm txheej, cov nceb yuav tuaj yeem tsim muaj ntau npaum co toxins, yog li lawv xaiv yuav tsum tau ntsuas heev. Qhov zoo tshaj plaws rau salting me me honey agarics. Lawv softer thiab crunchy, thiab dua li, tsis muaj tshuaj lom. Tsis tas li ntawd, me me nceb zoo zoo nkauj hauv lub hwj thiab saum rooj. 
Xaiv cov tub ntxhais hluas nceb, lub teeb xim daj rau hauv cov xim nrog lub hau kheej. Mus sau cov hav zoov no, xaiv thaj chaw ecologically huv. Ntawm chav kawm, koj tuaj yeem mus thiab yuav dhau tau nce cov nceb, tab sis qhov no koj yuav tsis paub qhov twg lawv loj hlob thiab lawv tau sau li cas.
Ua ntej koj mus rau "kev yos hav zoov yau," xyuas qhov txawv nruab nrab ntawm cov khoom noj thiab cov cuav: nrhiav kom paub tias yuav nce li cas nceb thiab cov qauv coj tsis zoo.
Tom qab cov nceb tau khaws, lawv yuav tsum tau Recycle tam sim ntawdtxwv tsis pub lawv yuav pib blacken thiab deteriorate. Cov nceb, zoo li lwm hom nceb, tsis muaj qhov tshwj xeeb. Hauv qhov no, tom qab rov qab los tsev, koj yuav tsum txheeb lawv tawm thiab npaj rau kev ntxiv salting. Mushroom ua tib zoo xyuas, tu cov cua nab thiab cov lim piam. Mushrooms uas yuav tsum tau salted yuav tsum tau ntxuav ntawm nplooj, koob thiab lub ntiaj teb. Yuav kom sai sai tshem tawm kab mob, txiav tawm lub hau ntawm lub taw ntawm fungus. Nceb yog ntxuav hauv dej txias, uas yuav pab tshem cov av seem.
Yog hais tias rau ib txhia yog vim li cas koj tsis ua noj nceb sai li sai tau, koj muaj peev xwm ncuav lawv nrog dej txias, maj mam salted. Nyob rau hauv daim ntawv no, lub nceb yuav sawv rau lwm 6 teev thiab yuav tsis tsaus ntuj.
Koj puas paub? Txhais los ntawm Latin lus kaskov (Armillaria) txhais tau tias "bracelet".
Ua ntej salting, koj muaj peev xwm xaiv cov nceb ntawm yuav los ntawm cais cov loj loj los ntawm cov me me. Loj nceb noj rau zoo dua salting txiav. Lub kaus mom yog crushed, thiab lawv ob txhais ceg, uas yog nyuaj, nws yog zoo dua rau kib los yog boil. 
Nceb, tsis zoo li cov nceb noj xws li mis nyuj nceb, tsis tas yuav tsum tau ua ntej so. Hauv no hais txog, tom qab ntxuav, lawv tuaj yeem ntsev.
Peb qhia koj kom koj paub koj tus kheej nrog rau cov zaub mov rau ua noj khov dej nce.
Kev npaj ntawm lub thawv
Rau cov nceb nceb, siv ntoo los sis enameled ntim, thiab rau ib qho me me koj siv tau cov iav ntim. Ntsev ntim, zoo li cov nceb, yuav tsum tau npaj ua ntej.
Raws li siv ntoo ntim tau tubs. Ua ntej siv lawv, nws yog ib qhov tsim nyog yuav tau muab ntoo ib tug nyhuv txaij, uas yuav cia tshem cov tannins, dhau mus, lub peev xwm yuav tsis xau. Ua li no, cov tub muaj dej thiab sab laug ntev ntev, piv txwv li, ib tug tub tshiab tau ntub tau 12 hnub nrog kev hloov dej.
Tom qab so zoo, nws yog steamed siv kub brine. Cov tshuaj yog npaj nyob rau hauv ib tug ratio ntawm 50 g ntawm ntsev mus rau 10 liv dej. Rau kev ntxiv tu, lub khob ntim quav nrog fumigated nrog cov taub ntswg. Txawv teb chaws ntxhiab hauv lub thawv txhij txhua yuav tsum tsis txhob tuaj. 
Enamelware siv yam tsis muaj chips. Peev yog zoo ntxuav thiab pub kom qhuav. Cov kev ua tib yam yog ua nrog iav thawv.
Nws tseem ceeb heev! Rau cov pickles tsis txhob siv cov av ntim, vim hais tias cov ntsev tov raug rhuav tshem lub peev xwm, thiab nws lub tsho tawm cov tshuaj lom neeg.
Yog tias koj txiav txim siab ntsev cov nceb nrog cov khaub thuas, ces koj yuav tsum muaj lub voj voos lossis phaj, ntaub los yog ntaub poom, thiab siv lub pobzeb lossis lub thoob dej rau koj qhov kev tsim txom. Yog hais tias lub peev xwm rau salting yog me me, ces koj yuav siv tau ib lub raj mis iav.
Nceb yog salted nrog ntau txoj kev. Hauv qab no yog cov zaub mov txawv tshaj plaws.
Nyeem kuj ntxiv txog txoj kev sau cov chanterelles: qos yaj ywm, khov.
Daim ntawv qhia 1
Qhov no daim ntawv qhia implies harvesting dua nyob rau hauv ib txoj kev kub, uas yog, lub nceb yog qhov ua ntej tshav kub kho. Ua ntej yuav tau salting, lawv yuav tsum tau muab ntxuav hauv dej txias. Ntxuav lub nceb kom txog thaum dej ntshiab. Rau no daim ntawv qhia, nceb ntawm ntau ntau ntau yam yuav siv tau. 
Tsim nyog yuav tsum muaj cov lus nug
Rau kev nce cov nceb koj yuav tsum tau:
- enamel lauj kaub;
- strainer colander;
- tablespoon;
- iav hub;
- gauze lossis ntaub ntaub so ntswg 2 pcs .;
- txhuam hniav txhawm rau tu cov nceb.
Koj puas paub? Hauv qee lub teb chaws, cov nceb yuav tau xam raws li txoj cai, raws li lawv xav tau kev kho mob mus ntev ntev.
Cov khoom xyaw
Nyob rau hauv tus txheej txheem ntawm kev ua noj ua haus hauv qab no yog qhov tsim nyog cov khoom xyaw:
- zib ntab agaric;
- dos - 1 pc .;
- dill noob;
- Bay nplooj ntoos - 5 pcs .;
- ntsev - 3 tbsp. l.
- qej - 2 cloves;
- Dill kaus - 1 pc .;
- currant nplooj ntoos - 2 pcs .;
- Cherry nplooj - 2 pcs.;
- allspice peas - 6 pcs .;
- carnation - 6 pcs;
- dej
Kawm dab tsi koj yuav tau npaj rau lub caij ntuj no dill, dos, qej.
Daim ntawv qhia ua qauj kauj ruam
- Txhim kho cov nceb peb txheeb tawm, tu tsiaj txhuv thiab lwj. Hav zoov cov khoom plig yog huv, thiab koj tuaj yeem ntxuav lub kaus mom nrog tus txhuam hniav. Txiav tawm cov ceg ntawm ib tug deb ntawm 2 cm ntawm lub hau.
- Yog hais tias nceb ntau ntawm ntau qhov siv, ces cov loj loj yuav txiav rau 4 qhov chaw. Yog tias thaum lub sijhawm ua koj pom cov nceb, koj yuav tsum tshem tawm cov kabmob.
- Nceb yog muab tso rau hauv lub lauj kaub rau ntxiv dej. Mus rau nceb ntxiv ib tug ntxiv peeled dos thiab fennel noob. Noob yog qhov zoo tshaj plaws qhwv hauv ntaub los yog ntaub poom. Thiaj li hais tias lub qhov ncauj nrog cov noob tsis cuam tshuam rau hauv kev ua noj ua haus, nws tuaj yeem raug khi rau tes ntawm lub laujkaub. Ua ntej yuav muab lub khob rau ntawm qhov cub, koj yuav tsum ntxiv 3 nplooj nplooj thiab 1 tablespoon ntsev rau 4-litre saucepan.
- Nceb yuav tsum tau siav rau 30 feeb ntawm lub caij npau npau, qee zaus. Yog hais tias cov nceb me me, ces 20 feeb yog txaus rau lawv cov kev npaj.
- Tom qab 30 nas this, dej yog drained, thiab cov nceb rov qab mus rau ib tug colander, muab lub sijhawm rau ntws tawm dej ntau.
- Thaum lub nceb nce raws, koj tuaj yeem npaj ib lub thawv uas lub nceb yuav ntsev. Nyob rau hauv qab ntawm ib tug huv lub hub peb muab 2 cloves ntawm qej, 1 kaus ntawm dill, 2 Cherry thiab currant nplooj, 2 Bay nplooj, allspice thiab cloves 3 pieces txhua.
- Nceb tso rau hauv lub thawv thiab ncuav lub brine. Rau qhov kev npaj ntawm brine koj yuav tsum tau 1 liter dej, 2 tbsp. l ntsev yam tsis muaj slides, 3 pcs. allspice thiab cloves thiab qhuav dill noob. Cov ntsiab lus ntawm lub lauj kaub yuav tsum tau muab rhaub rau 5 feeb, tom qab uas lub brine ua saturated. Ua ntej koj yuav hliv rau hauv lub txhab nyiaj, koj yuav tsum tau lim.
- Lub brine yog poured rau hauv lub thawv thiaj li hais tias nws ua npog lub nceb. Npog qhov nceb yuav tsis tsim nyog, cia li kaw daim ntaub thiab ruaj ntseg nrog lub hnab roj hmab.
- Rau salting nceb tso lub hub nyob rau hauv lub fridge thiab tawm nws rau 7 hnub.
Nws tseem ceeb heev! Muaj ib lub tswv yim hais tias yog hais tias tus dos uas tau raug hau nrog nceb (muab xiav), ces cov nceb no zoo dua tsis noj, lawv tuaj yeem ua tau lom. Nyob rau hauv qhov tseeb, lub dos xim hloov ua rau ib qho enzyme uas pom pom ob qho tib si nyob rau hauv thiab txaus ntshai nceb.
Tom qab lub sij hawm no, lovers ntawm salted nceb yuav txaus siab xws li ib tug delicacy.
Daim ntawv qhia 2
Thaum cov nceb yog kib los yog khaws, lawv poob lawv cov saj, thiab tsuas yog thaum qab ntsev rau hauv ib txoj kev txias ua lawv khaws tag nrho cov saj cov yam ntxwv. Thiab nyob rau hauv lub caij ntuj no, koj muaj peev xwm noj txhua hom ntawm cov khoom noj. Lawv muaj peev xwm Fry, ntxiv rau zaub nyoos thiab noj kua zaub ntawm lawv.
Tsim nyog yuav tsum muaj cov lus nug
Salting nceb nyob hauv tsev yog ib qho yooj yim, thiab qhov no koj xav tau cov hauv qab no cov khoom muag:
- muaj peev xwm rau salting, nws muaj peev xwm yog ib lub lauj kaub los yog ib tug ntoo tub;
- colander;
- skimmer;
- yas tais;
- ib phaj los yog hau ntawm ib lub me tshaj lub tank rau pickling;
- ib qho siv tau dej los siv ua ib qhov nias;
- jars rau khaws cia nceb nrog ceev hau.
Cov khoom xyaw
Rau salting koj yuav tsum tau:
- zib ntab agaric;
- qej - 3-4 hau;
- 10 nplooj yoojyim;
- dill - 1 pawg ntawm qhov nruab nrab;
- horseradish nplooj - 3-4 pcs .;
- ntsev - 6 tbsp. l
Saib kuj: Recipes billet horseradish rau lub caij ntuj no.
Daim ntawv qhia ua qauj kauj ruam
- Ua ntej ua noj ua haus, npaj lub nceb rau salting. Nws yuav siv koj li 1 teev. Peb sau ib lub lauj kaub ntawm cov dej hauv chav tsev. Los ntawm qhov ntim, tus nqi ntawm cov dej yuav tsum ua kom haum nrog lub ntim ntawm nceb. Cov nceb yuav ua tib zoo tso rau hauv qhov chaw, lawv yuav tsum ua luam dej dawb. Ntxiv 2 handfuls ntsev thiab sib tov dej. Mushroom tawm rau 1 teev, stirring Qee zaus txhua 10-15 feeb.
- Tom qab ib teev, lub nceb yuav ci ntsa iab, thiab lawv yuav tsum tau xauv los ntawm ib tug colander. Thiab muaj qee qhov tshwj xeeb: yog tias koj xav khaws lub meej mom ntawm lub nceb, ces nws yog qhov zoo dua los ua qhov no nrog kev pab ntawm skimmers. Ua tib zoo siv lub fungus tawm ntawm cov dej, peb muab tso rau hauv ib tug colander. Tsis tas li ntawd, ntxuav nyob rau hauv khiav dej, thiab ntxuav lub nceb tso rau hauv ib lub tais yas. Yog li hauv cov khoom me me peb ntxuav tag nrho cov nceb. Nrog rau qhov no ntawm kev ntxuav lub av yuav nyob twj ywm hauv lub laujkaub.
- Thaum lub nceb npaj, koj tuaj yeem pib salting. Nyob rau hauv qab ntawm lub ntim muab nplooj ntawm horseradish, thiaj li hais tias lawv them tag nrho puag. Salted nplooj. Txaus ob peb leeg. Mus rau salted nplooj ntawm horseradish ntxiv peas, ib ob peb cloves ntawm qej, ib ob peb nplooj ntawm Bay nplooj ntoos. Peb noj tag nrho cov khoom xyaw rau saj, yog li yog tias koj nyiam ntau ntsev nceb, ces ntxiv ntsev ntxiv. Ntsev rau cov hom phiaj no siv tau ua ib qho kev ua noj, thiab dej hiav txwv.
- Tag nrho cov khoom yuav nteg tawm, sib txuas cov txuj lom nrog nceb. Tom ntej txheej txheej nceb nceb nyob rau hauv xws li ib txoj kev uas lawv npog tag nrho hauv qab. On top ntawm lub hav zoov txiaj ntsim peb muab ib txheej ntawm spices: ib ob peb dill sprigs, ib ob nplooj ntawv ntawm Bay nplooj, ib ob peb pinch ntawm ntsev, kua txob - 5-6 peas, 3-4 cloves ntawm qej. Thiab dua ib txheej ntawm nceb. Yog li ntawd peb kis tau tag nrho cov nceb. Qhov kawg txheej - spices thiab dill, ntxiv ib co ntsev.
- Qhov nce mushroom "cake" yog them nrog ib lub phaj. Nws yuav yog qhov tseem ceeb rau cov xovxwm thiab yuav tsis cia cov nceb mus rau ntab. Ua ntej koj muab ib lub phaj rau ntawm fungus, koj muaj peev xwm them lawv nrog cabbage nplooj. Raws li xovxwm, siv lub thawv dej. Nws tsis yog tsim nyog los thawb tawv, thiaj li hais tias nceb tsis flattened thiab tsis ua txhaum. Nws yuav yog lub txhab nyiaj txaus rau 2-2,5 kilograms.
- Rau lub sagging, lub nceb yuav sab laug rau 4 lub lim tiam los yog ib lub hlis. Thaum lub sij hawm no, lawv yuav khoob qhov kua txiv thiab ntsev nws zoo.
- Tom qab ib hlis, koj muaj peev xwm muab cov nceb nyob rau hauv lub hub, kaw lub hau kom nruj thiab muab tso rau hauv ib qhov chaw txias.
Npaj nceb yuav yog ib qho zoo ntxiv rau koj lub Xyoo Tshiab. By lub sij hawm no, lawv zoo salted thiab infused.
Qhia koj tus kheej nrog rau cov zaub mov ntawm kev npaj rau lub caij ntuj no roj, blast.
Daim ntawv qhia 3
Muaj ntau ntau yam zaub mov txawv rau kev txuag, Muaj lwm daim ntawv qhia rau cov zaub liab qab rau koj.
Tsim nyog yuav tsum muaj cov lus nug
Rau txoj kev paub marinade koj yuav tsum tau:
- enameled lauj kaub nrog ib ntim ntawm 10 liv dej;
- diav rau stirring;
- colander;
- lauj kaub rau kev ua noj ua haus marinade;
- sterile poom nrog lub hau ntswj.
Cov khoom xyaw
Rau kev txuag koj yuav tsum tau:
- ib lub thoob ntawm cov mis nyuj agaric;
- 60 grams ntsev.
- 30 grams ntsev;
- 25 grams qab zib;
- 5 dub peppercorns;
- 5 daim carnations;
- 5 nplooj nplooj.
On ib liter hub ntawm tiav lawm zib mu agaric - 15 g ntawm vinegar essence 70%.
Kawm yuav ua li cas kom pickle txiv lws suav (ntsuab), squash, lard.
Daim ntawv qhia ua qauj kauj ruam
Ua ntej pib ua haujlwm, nws yuav tsum tau ua tib zoo xaiv thiab ntxuav.
- Nceb yuav tsum tau boil, rau qhov no peb siv ib lub lauj kaub enamel ntawm 10 liv. Sau lub lauj kaub nrog dej kom txog thaum ib nrab thiab muab cov nceb. Peb sim muab cov txiaj ntsim ntawm lub hav zoov txav kom lawv puv qhov chaw ntawm lub lauj kaub. Tej zaum koj yuav tsis haum txhua yam, qhov no tsis txhob txhawj. Thaum nyob rau hauv tus txheej txheem ntawm ua noj lawv cov khom, koj tuaj yeem tshaj tawm tus so ntawm lub nceb. Raws li cov dej npau, lub fungi khom. Qhov ntxiv cov nceb yuav qhia thiab cia lawv ua kom sov. Thaum twg cov ntsiab lus ntawm lub lauj kaub boil, koj tuaj yeem tso dej kua nrog ib tug colander thiab yaug kom zoo.
- Ntxuav nceb nceb nyob rau hauv ib saucepan thiab ncuav dej. Tsis txhob hliv ntau dhau lawm, tsis li ces nws yuav xau tawm thaum lub sijhawm ua noj. Ntsev dej los ntawm ntxiv 60 g ntsev, los yog 2 tbsp. l nrog ib tug swb, thiab muab cov ntsiab lus rau boil. Nceb noj 40 feeb.
- Tom qab 40 feeb, qhov hluav taws kub yuav tsum muab tua thiab cov nceb tau lim. Peb cia lawv nyob rau hauv ib tug colander, tab sis lub sij hawm no koj muaj peev xwm pib los npaj lub marinade, uas peb yuav ncuav nceb.
- Los npaj ib liter ntawm brine nyob rau hauv dej, ntxiv ntsev - 1 tbsp. l nrog ib tug swb, qab zib - 1 tbsp. l tsis muaj slides, 5 nplooj nplooj, dub kua txob - 5 peas, cloves - 5 pcs. Tus nqi ntawm marinade nyob ntawm seb tus nqi ntawm nceb. Brine yuav tsum tau hau.
- Cov nceb yuav muab tso rau ntawm ntug dej tom qab cov dej tau xau. Ua ntej siv, jars nrog hau lawv pre-ntxuav zoo thiab sterilized. Thaum koj pw tawm lub txiaj ntsim ntawm qhov xwm ntawm lub tsev nyiaj, tsis txhob nias lawv. Ib zaug ntxiv, peb muab tsis tau ib lub hwj, kom koj tuaj yeem hlaub lub txiv laum. Nceb tuaj yeem ua kom yooj yim, nws zoo dua tsis txhob qhia lawv.
- Kub marinade yog poured thiab nyob rau hauv txhua lub thawv peb ntxiv acetic essence 70% nyob rau hauv lub xam ntawm 1 tsp. ib lub phiab. Tom qab ntawd, cov ntug dej nruj nreem kaw lub hau thiab tig rov qab los. Nyob rau hauv txoj hauj lwm no, cia lawv txias.
Koj puas paub? Phem hmoov txhuam hniav yuav ua rau mob plab
Cov qoob loo ntawm cov khoom tiav los ntawm ib lub thoob ntawm mov yog 4 poom ntawm 1 liter thiab 750 g. Nws zoo dua kom npaj txhij-ua khoom plig ntawm qhov chaw nyob rau hauv ib qhov chaw txias, nws yuav ua tau ib lub tub yees los yog ib lub kaus mom.
Xav paub ntau ntxiv txog cov pob zeb ntawm kev sau qoob loo: pickling, ziab, khov.
Daim ntawv qhia 4
Txhua tus hostess kaw kev txuag nws tus kheej txoj kev. Ntawm no yog lwm daim ntawv qhia thawj rau cov nceb noj rau lub caij ntuj no.
Tsim nyog yuav tsum muaj cov lus nug
Nws yog tsis yooj yim sua kom tsis txhob siv cov cuab yeej rau sab hauv, yog li ntawd rau salting koj yuav tsum tau:
- 5 lauj kaub;
- skimmer rau stirring;
- colander;
- rooj thiab teaspoons;
- ntsuas lub tais;
- jars nrog hau.
Cov khoom xyaw
Rau kev nce cov nceb koj yuav tsum tau:
- zib muv agarics - 5 l;
- 60 g ntsev;
- 10 peas allspice;
- 4 nplooj yoojyim;
- 25 grams qab zib;
- 1-2 hau ntawm qej;
- 15 g ntawm vinegar essence.
Daim ntawv qhia ua qauj kauj ruam
- Ua ntej nqa, cov khoom plig hav zoov yuav tsum tau khaws thiab ntxuav. Lawv raug ntxuav kom huv si thiab txiav rau hauv 2 cm thoob plaws slices. Small mushrooms tsis tuaj yeem raug txiav. Cov nceb, xws li boletus, ua ntej pickling, yuav tsum tau kho cua sov.
- Pure thiab chopped nceb noj yog muab tso rau hauv ib lub tsib-liter saucepan thiab poured boiling dej. Tom qab ua noj ua haus, lawv tus lej yuav raug txo mus rau ib feem peb los yog ib feem plaub. Thaum lub txheem ntawm lub lauj kaub boil, nws yuav tsum tau muab hau rau 10 feeb. Nyob rau hauv tus txheej txheem ntawm ua noj lub tshem tawm ntawm npaus yog tsis yuav tsum tau. Mushroom lim los ntawm ib tug colander thiab ntxuav nrog dej. Tom qab ntawd rov ua dua qhov txheej txheem dua. Yog li cov khoom plig hav zoov tau muab tais kom txog thaum lawv tog mus rau hauv qab ntawm lub lauj kaub.
- Yog hais tias lawv khom rau hauv qab, koj tuaj yeem mus rau theem tom ntej - qhov kev npaj ntawm marinade. Ua noj lub marinade yog qhov zoo tshaj plaws nyob rau hauv ib saucepan nyob rau hauv uas honey nceb twb yav ua si, muaj ntxuav zoo ua ntej. Ib liter ntawm dej kub yog poured rau hauv lub lauj kaub. Qhov ntim npliag ntim cov kua yog qhov zoo tshaj plaws ntsuas nrog ib lub khob ntsuas. Yuav kom npaj lub marinade, ntsev yog ntxiv rau lub kua - 2 tbsp. l tsis muaj slides, qab zib - 1 tbsp. l tsis muaj slides, allspice peas - 10 pcs., 4 Bay nplooj. Tag nrho cov sib tov sib xyaw.
- Nyob rau hauv lub resulting brine nteg tawm zoo ntxuav agaric thiab muab tso rau ntawm lub qhov cub. Nqa mus rau ib lub boil, stirring Qee zaus. Tom qab npau, ntxiv 1 tsp rau lub lauj kaub. vinegar thiab pre-tws qej.
- Tshem cov saucepan ntawm lub tshav kub thiab kis cov nceb hauv cov thawv. Cov tsev txhab nyiaj yuav tsum tau xub ntxuav thiab kho kom huv. Ntxiv lub marinade, nws yuav tsum ua kom npog lub nceb.
- Tsev nyiaj nrog koj nceb, npaj rau hauv no txoj kev, yuav raug kaw nrog yas thiab hlau hau. Yog tias koj siv lub hau npog, ces muab cov roj tov rau hauv lub hwj. Ib lub thawv, kaw nrog lub hau hau, tsuas nyob ze. Tab sis txawm tias koj siv dab tsi, koj yuav tsum tau sterilize nws. Cov tsev txhab raug kaw thiab tso cai rau txias sov.
Nws tseem ceeb heev! Rau salting ua ntej nws yog zoo dua los siv coarse ntsev. Nws muaj tsawg dua cov chemical tshuaj uas nws tau ntxuav. Nyob rau hauv pickles, xws li ntsiab yuav hloov lub saj ntawm nceb.
Nceb siav hauv txoj kev no yuav noj tau li ntawm 2 asthiv. Ua kom zoo dua nyob rau hauv qhov chaw txias thiab tsaus, piv txwv, hauv lub tub yees lossis lub kaus mom.
Los ntawm 5 liv ntawm zib mu agarics muaj 3 poom: 2 liter thiab ib qho ntawm 750 g.
Советуем прочитать о съедобных видах грибов: груздях (осиновом, чёрном), волнушках, лисичках, подосиновиках (красном), подберезовиках, моховиках, подгруздках, сыроежках, сморчках и строчках, черном трюфеле.
Cov ntsiab lus ntawm cia ntawm salted nceb
Rau qhov kev txuag ntawm cov khoom qab ntsev nceb los ntawm fungal microorganisms, lawv ncuav liab-kub rau hauv lub tsev nyiaj zaub roj. Xab npau npau npau nyob rau hauv lub peev xwm tiv thaiv lub nceb ntawm lub ingress ntawm huab cua. Hostesses chaw ua si rau lub tswv yim dag no thaum lub tsev nyiaj raug kaw nrog yas los yog hlau cov hau ntswj. Yog hais tias koj kaw lub hwj nrog gauze, poob nws nyob rau hauv lub vinegar essence. Nws tseem yuav tiv thaiv tau lub fungus los ntawm pwm.
Rau qhov kev txuag ntawm cov khoom noj qab ntsev nce nws yog qhov zoo dua kom lawv nyob hauv lub tub yees los yog cellar, qee zaum, koj tuaj yeem khaws cia rau hauv lub sam thiaj. Lub ntsiab rau kev cia yog kub. Qhov zoo tshaj plaws cia khoom noj yog +4… +10 degrees 
Ua ntej koj muab lub pickles nyob rau hauv lub cellar, lub tsev nyiaj nrog nceb pom zoo kom tuav nyob rau hauv lub tub yees rau 2-3 hnub. Qhov no yuav ntxiv lub neej txuag. Ib qhib lub thawv ntawm ntsev nceb yuav tsum tsis txhob muab ntev tshaj ob lub lis piam.
Koj puas paub? Autumn nceb yuav ua rau stumps los ci thaum hmo ntuj. Qhov no phenomenon yog tshwm sim los ntawm lub ci ntawm mycelium, uas nyob hauv nruab nrab ntawm lub puab tsaig.
Cov tswv yim pab tswv yim rau hostesses
Muaj cov tricks me ntsis txog twg uas tsis yog txhua tus hostesses paub. Ntawm no yog ib daim ntawv teev npe pab tswv yim:
- Yog hais tias ua ntej ua noj ua haus lub nceb nyob rau hauv ib tug txias salty dej nrog txiv qaub kua txiv, nws yuav pab tau tshem ntawm worms, thiab nceb tsis darken.
- Cov nceb yuav tsum xub thawj.
- Yuav kom boil rau ib kilogram ntawm nyoos nceb, ob tsom iav dej yog poured.
- Tus nqi ntawm ntsev uas yog siv rau salting nyob ntawm qhov ceeb thawj ntawm kev paub dua. Rau salting 1 kg ntawm raw khoom siv tsuas yog 40 g ntawm ntsev.
- Raws li ib tug hauv paus rau cov xovxwm nws yog zoo dua mus siv ib lub phaj los yog ib tug ntoo lub voj voog. Nws tsis pom zoo siv cov khoom siv hlau, vim hlau yog oxidized thaum nws tuaj yeem hu ua saline thiab tshuaj lom neeg raug tso tawm.
- Yog hais tias, tom qab ua noj ua haus, koj tseem muaj ib tug mushroom decoction, nws yog zoo dua rau khov nws. Yog li ntawd, koj yuav tau txais cov nceb.
Nceb ntawm cov ntsiab lus ntawm phosphorus yuav muab piv nrog cov ntses. Lawv muaj ntau cov tshuaj vitamins thiab minerals. Kev noj lawv kho txhim kho cov ntaub so ntswg thiab cov ntshav muaj, thiab txoj kev txhuam kom muaj kev zoo siab rau koj zoo siab xws li ib qho delicacy delicacy txhua lub sijhawm xyoo.
