Chanterelles yog cov nceb nceb ntawm qhov thib ob. Ntawm chav kawm, lawv tsis raws li six thiab noj qab haus huv raws li dawb nceb, tab sis mushroom pickers hwm no mushroom ntau heev, raws li nws tsis yog xau thiab tolerates tsheb thauj mus los zoo. Lawv tuaj yeem raug hau, khib nyiab, braised, khov, qhuav, salted thiab pickled. Muaj ntau yam txawv txawv rau chanterelles, tab sis xav txog qhov kev xaiv ntawm nceb marinated rau lub caij ntuj no.
Cov khoom ua zaub mov thiab cov khoom siv ua noj ua haus
Nws yog nyuaj rau lwj tais diav los ntawm nceb siv marinade txawm mus rau ib tug novice pib xyaum ua kws ua zaub mov.
Nws tseem ceeb heev! Nyob rau hauv no chanterelle, lub hau muaj qhov tsis sib xws, cov ntug, ib txhais ceg tawv uas nqaws tau. Nws yog ib txwm tsis wormy, muaj ib tus ntxhiab tsw qab ntxiag. Yog tias koj tso siab rau nws cev nqaij daim tawv, ces txoj kev ua pinkish yuav nyob twj ywm ntxiv.
Tsis ntev ua ntej ua noj ua haus chanterelles rau lub caij ntuj no, nco ntsoov tias koj muaj cov khoom hauv qab no:
- Enameled lauj kaub - 2 pcs. Ntau npaum li cas ntawm cov pots nyob ntawm seb muaj pes tsawg tus nceb uas koj tau khaws. Peb tsuas yog qhia hais tias nyob rau hauv loj koj yuav boil nceb (thiab lawv yuav ua yau txo nyob rau hauv volume), thiab nyob rau hauv ob - noj nyob rau hauv marinade.
- Skimmer - 1 daim.
- Colander - 1 daim.
- Ib nrab-liter iav jars nrog hau-twist.
Cov khoom xyaw
Ua ntej cua marinating chanterelles, npaj cov khoom xyaw hauv qab no rau lub marinade:
- dej - 1 liter;
- vinegar 9% - 200 ml;
- ntsev - 1 tablespoon nrog ib toj;
- qab zib - 2 tablespoons;
- spices - 3 cloves, 2 nplooj nplooj, 6 pieces ntawm dub kua txob, 4 pieces ntawm allspice.
Nws tseem ceeb heev! Qhov tseem ceeb tshaj plaws nyob rau hauv kev tiv thaiv ntawm botulism nyob rau hauv pickling nceb yog lub acidity ntawm marinade tsawg kawg 1.6%. Thaum kaw chanterelles nrog koj txhais tes, ua raws li txoj cai no, thiab tom qab ntawd ces koj tuaj yeem paub tseeb txog qhov khoom kawg. Tab sis yuav lawv nyob hauv kev ua lag luam lossis kho lawv ntawm ib tog neeg, koj yuav raug rau koj txoj kev noj qab haus huv.
Ua noj ua haus
Nyob ntawm lub sij hawm ntawm soaking nceb. Feem ntau chanterelles raug pom zoo rau soak hauv cov dej qab ntsev kom ntev li ob xuab moos kom thiaj ntxuav tau cov hav zoov thiab cov av nkos. Thaum lawv qias neeg heev, nws raug pom zoo los hloov cov dej ua ntu zus. Yog tias koj maj nrawm, koj tuaj yeem tso rau hauv cov dej rau li ib nrab teev los yog sai li sai tau hauv cov dej ntws. Tab sis lawv yuav tsis ntxuav kom yooj yim. Cov nceb nceb noj dua li cov hav zoov hav zoov, lawv tsis tas yuav soaked, thiab nws yuav siv sij hawm tsawg dua los ntxuav lawv.
Ua noj ua haus tsis soaking - txog ib teev.
Nyeem tib yam li kev npaj rau lub caij ntuj no: txiv lws suav, beets, carrots, eggplants, zaub pob qe, mis nyuj nceb, boletus, nceb, zib ntab agaric, zucchini, kua txob, taub, taum ntsuab, oyster nceb
Daim ntawv qhia ua qauj kauj ruam
Thiaj li noj cov zaub ua pleev xim rau cov lus qhia yooj yooj yim thiab cua, koj yuav tsum nqis tes ua cov kauj ruam nram qab no:
- Ntxuav lub nceb nrog dej, rhuav tshem cov khib nyiab thiab qhov sib qij. Ob txhais ceg ntawm qub nceb yog qhov zoo tshaj plaws muab tshem tawm. Cov ntawv luam loj yuav tsum tau muab txiav ib nrab lossis plaub zaug, thiab cov me nyuam yaus raug muab tso rau hauv nkaus.
- Nyob rau tib lub sij hawm muab on qhov hluav taws kub ib lub lauj kaub loj ntawm salted dej (rau txhua txhua liter dej 1 tablespoon ntsev tsis muaj swb).
- Pov cov ntxhuav thiab hlais chanterelles rau hauv dej kub npau npau dej, nqa dej mus rau lub npau npau dua thiab khaws cov npuas npuas nrog tus skimmer. Yog hais tias koj tsis muaj lub sij hawm los tshem tawm cov npaus, tsis txhob tu siab, qhov nceb tseem yuav raug ntxuav. Xuas foam ua tau rau koj phaj. Boil rau ib qho hluav taws kub ntsiag to rau 15-20 feeb nrog ib tug tsis hnov li cas boil, txij li hauv boiling dej boiling tau degrade saj ntawm nceb. Lub tebchaws tseem ceeb ntawm qhov tseeb tias cov nceb hau yog lawv cov qis rau hauv qab ntawm lub laujkaub.
- Thaum lub nceb tab tom ua tiav, ua kom tsis txhob muaj lub hau khib nyiab. Feem ntau cov niam tsev ua li no los tuav lub thawv hla cov kaus mom ntawm lub hau npau npau rau 10-15 feeb, thiab ntuav cov hau hauv 3 feeb. Cov tswv ntawm microwave ncu ua tau sai sai ua kom cov kaus poom, muab cov dej tso rau hauv qab ntawm cov kaus poom thiab muab tso rau hauv lub microwave ntawm siab tshaj 5 feeb. Tab sis lub tin hau ntawm cov kaus poom tseem muaj rau boil.
- Muab pov tseg lub hau daj uas nyob hauv ib lub thawv ntub thiab yaug nrog dej txias.
- Npaj lub marinade nyob rau hauv ib tug me saucepan: muab ntsev, suab thaj rau hauv lub boiling dej, ntxiv spices thiab boiled chanterelles. Boil lub nceb nyob rau hauv lub marinade rau 10 feeb, muab vinegar thaum kawg ntawm ua noj ua haus. Mus marinate chanterelles kom raug, vinegar yog ib txwm ntxiv rau lub marinade nyob rau thaum xaus, raws li nws tam sim ntawd pib evaporate thaum siav.
- Tsis tau xa cov roj tawm hauv cov saucepan, ncuav chanterelles nrog marinade rau hauv ib qho ua tau nrog kev pab ntawm ib tus ntaiv. Sim tsis txhob haus dej ntau dhau. Xuas lub hau, tig lub hau thiab cia kom txias rau ob peb xuab moos (los yog thaum tsaus ntuj).
Yuav ua li cas muab cia npau suav
Lub sij hawm cia rau cov kaus poom nrog cov hlau hau yog pom zoo tsis pub tshaj ib xyoos. Nyob rau hauv muaj lub rhawv zeb nrog iav hau, lub sij hawm cia yog ncua mus txog ob lub xyoos. Marinated margins yog cia nyob rau hauv ib chav tsev txias qhuav nrog kub ntawm 6-8 ° C. Rau kev ua noj, koj tuaj yeem siv tom qab li peb mus rau plaub asthiv.
Koj puas paub? Yuav kom nyob twj ywm tsis los ua chanterelles cov hinomanoza uas nyob hauv lawv pab. Helminths tsuas yog tsis kam zam nws, thiab tshuaj noj siv cov nceb no ua ib qho kev tiv thaiv antihelminthic. Tab sis rau nws cov kev npaj siv qhuav raw cov ntaub ntawv, raws li thaum lub sij hawm tshav kub kho no tshuaj yog puas lawm.
Yog tias chanterelles muaj nyob hauv pwm cov kaus poom, yaug nrog dej kub npau npau, tom qab muab tso rau hauv ib lub colander. Tom qab ntawd noj cov marinade tshiab thiab re-boil lub nceb nyob rau hauv nws. Tom qab muab tso rau hauv sterile jars thiab rov qab ncuav boiling marinade. Yog tias koj pom tias lub hau yog o ntawm lub peev xwm, muab pov tseg tsis xav.
Yog tias koj tau ua txhaum lub tshuab ua zaub mov, ces yuav tau khaws cov zaub mov tuaj yeem khaws cia rau hauv lub tub yees hauv lub khob hauv qab lub capron, tab sis tsis muaj ntaub ntawv koj tuaj yeem siv kom tsis txhob mob botulism.
Cov tswv yim pab
Thaum marinating chanterelles, koj tuaj yeem siv cov tswv yim los ntawm cov neeg paub txog cov nceb:
- thaum xaiv cov nceb, lawv cov ceg yuav tsum ua tib zoo hlais nrog rab riam, thiab tsis txav tawm hauv av, vim tus neeg saib mob ntawm tus kab mob botulism nyob hauv av;
- Ua ntej pib taug kev nrog marinating, chanterelles yuav tsum tau ua kom zoo hliv, thiab muab pov tseg pov tseg. Yuav kom zam tau zoo dua los ntawm ntau yam khib nyiab, lawv ntub dej, hauv cov ntsev thiab cov citric acid ua ntej yaj. Ua li no, nyob rau hauv ib liter dej yog diluted nrog 2 g ntawm citric acid, thiab zoo li 10 g ntawm pob zeb ntsev. Tom qab ntawd, cov nceb, dua li zoo huv si, kuj npaj tau sai dua thiab khaws cia zoo dua;
- Ntau tus neeg thaum ua noj ua haus chanterelles pom zoo noj tsuas yog mushroom caps. Tab sis ob txhais ceg tsis tas yuav tsum pov rau hauv lub thoob khib nyiab - koj tuaj yeem ua kom zoo nkauj mushroom caviar los ntawm lawv;
- Chanterelles yog pob hau ua ntej ua ntej. Nyob rau hauv ntau qhov chaw ntawm cov ntaub ntawv lawv pom zoo kom boil rau txog nees nkaum feeb. Hauv kev xyaum, thaum lub sijhawm ua dej rhaub, lawv npaj txhij sai li sai tau thaum lawv tau ua tiav rau hauv qab;
- Ua kom chanterelles tusyees soak hauv lub marinade, koj tuaj yeem siv lawv los sib npaug sib npaug, tab sis yog tias chanterelles sib txawv me me, lawv yuav tsum tau txiav rau kwv yees li ib yam;
- Thiaj li rau cov qos yaj ywm hauv cov nceb kom tig tawm, lawv yuav tsum tau muab ntxuav tam sim ntawd nrog dej txias tom qab koj lub hau;
- Rau pickling thiab pickling, nws yog qhov zoo tshaj plaws siv pob zeb ntsev, tab sis iodized ntsev tsis tau siv;
- Chanterelles yog cov hu ua fungi uas ua rau nruab nrab-qhov hnyav ntawm cov tshuaj yeeb dej caw. Yog li, yog hais tias koj muaj kev ntseeg siab nyob rau hauv qhov chaw ntawm qhov chaw uas koj khaws tau nceb, ces rau lub hauv paus ntawm lub marinade nws yog zoo dua mus noj tsis yog dej, tab sis lub decoction nyob rau hauv uas lawv npaj. Marinade yuav dhau los ua kua tshaj, nceb;
- Ua ntej pab, sprinkle nrog sunflower los yog txiv roj roj, ntxiv tshuaj ntsuab, dos thiab qej los saj. Kev xaiv zaub mov kom txuag tau daim duab yuav tsum siv cov nceb uas tsis muaj roj, tsuas yog nrog cov zaub ntsuab. Xws li cov nceb noj yuav tau ntxiv rau ntau yam khoom qab zib los yog sib tw rau cov patties.
Koj puas paub? Cov kws tshawb fawb muaj pov thawj tias nceb 400 lab xyoo dhau los, uas yog, ntev ua ntej lub advent ntawm dinosaurs.
Npaj nqa chestterelles tom tsev raws li hauv daim ntawv qhia no, koj tuaj yeem zoo siab rau lawv thaum lub caij ntuj no thiab noj mov ua ke cais los yog ntxiv rau lwm cov tais diav. Marinated nceb tsis yog tsuas yog six, lawv kuj tau yooj yim absorbed los ntawm tib neeg lub cev. Lawv tuaj yeem npaj tau thiab muab khaws cia rau hauv cov txheej txheem niaj zaus ntawm ib chav tsev.
