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Npaj rau lub caij ntuj no

Preservation, ziab, khov thiab lwm txoj kev ntawm ntxawm qab zib Cherry rau lub caij ntuj no

Summertime yog ib lub sijhawm zoo: muaj kev xaiv loj ntawm cov txiv hmab txiv ntoo thiab txiv ntoo hauv cov vaj thiab nyob rau hauv cov txee hauv khw. Rau ntau tus neeg, Lub rau hli ntuj yog lawv nyiam lub hlis, thiab qhov no yog vim hais tias thaum lub sij hawm no lub sij hawm tus sau ntawm cherries yog ripening rau ntawm cov ntoo. Thiab nws zoo li hais tias koj muaj sij hawm txaus noj mov mus rau ntuj raug txim, tiam sis tag nrho tib yam, nrog rau qhov pib ntawm huab cua txias, koj nco ntsoov qhov no Berry Berry nrog anguish. Nyob hauv tsab xov xwm no, peb yuav qhia koj seb yuav ua li cas los ntawm cherries rau lub caij ntuj no, cov zaub mov txawv rau kev npaj ua hauv tsev yuav yooj yim thiab txawm tias tus neeg pib tshiab tuaj yeem kov tau lawv.

Frost

Yog tias khov kho lub qab zib cherry, koj yuav tau khaws cia rau ib ntev lub sij hawm tag nrho cov vitamins thiab kab kawm uas yog muaj nyob rau hauv no delicious Berry. Ua ntej koj yuav tsum txiav txim siab rau hauv daim ntawv twg koj yuav noj qab zib cherries nyob rau hauv lub caij ntuj no - nrog cov pob txha los yog tsis muaj. Nrog lub pob zeb nws yog zoo meej rau cov compotes thiab lwm yam dej qab zib, thiab tsis muaj - rau txhaws nyob rau hauv pies los yog dumplings.

Yog tias koj txiav txim siab khov rau hauv nws daim ntawv dawb huv, thawj qhov koj yuav tsum tau xaiv cov txiv hmab txiv ntoo zoo - puas los yog overripe rau cia hauv lub freezer yuav tsis ua haujlwm. Xaiv cherries yog zoo ntxuav, tag nrho cov stalks thiab nplooj raug muab tshem tawm. Ua ntej xa mus rau lub tub yees, nws yuav tsum tau qhuav zoo. Ntxuav, qhuav berries muab tso rau ib thoob plaws zaub mov, nws yog ntshaw tias berries tsis tuaj mus rau hauv kev sib cuag nrog txhua lwm yam. Txhuam kom txias 3-4 teev hauv lub tub yees txias. Tom qab lub txiv berries yog khov kom tiav, lawv tuaj yeem raug muab ntim rau hauv lub thawv yooj yim thiab xa mus rau lub freezer ua ntej qhov pib ntawm huab cua txias.

Nws tseem ceeb heev! Txhawm rau khov kab tshuam kom khaws lawv cov kua txiv hmab txiv ntoo thiab lub sijhawm ntev ntev, ua raws li txoj cai khaws cia rau hauv cov khib nyiab: kom lawv kaw, khaws cov nqaij thiab cov khoom ntses kom deb ntawm cov txiv hmab txiv ntoo, sim tsis khov khoom noj.
Lwm cov kev xaiv rau kev npaj cherries rau lub caij ntuj no muaj xws li recipes rau khov berries nyob rau hauv lawv tus kheej syrup. Lub tshuab ua noj ua haus yog me ntsis nyuab tshaj li daim ntawv qhia yav dhau los, tab sis nyob rau hauv daim ntawv no koj yuav muaj peev xwm ua rau koj tsev neeg nrog qab cherries txhua lub caij ntuj no. From xaiv thiab ntxuav berries yuav tsum tau npaj ib tug syrup. Rau 1 kg ntawm berries, 4 tsom iav dej thiab ib nrab ib khob suab thaj yog npaum li cas. Lub thawv nrog cov khoom xyaw yog muab tso rau hauv qhov hluav taws kub thiab tso cai rau blanch lub qab zib Cherry rau 5-7 feeb.

Blanching tso cai rau koj kom txuag tau cov as-ham hauv cov txiv hmab txiv ntoo, ntxiv nrog rau qhov kaj xim ntawm cov khoom. Lub resulting syrup nrog berries poured rau hauv ib qho yooj yim ntim thiab muab tso rau hauv lub taub yees txias.

Kawm kuj yuav ua li cas npaj rau lub caij ntuj no: txiv pos nphuab, kua txiv hmab txiv ntoo, cranberries, raspberries, plums, liab thiab dub currants, apples, watermelons, lingonberries, roob tshauv, sunberry, hawthorn, blueberries, yoshta berries.

Kom qhuav

Qhuav cherry tsis yog xws li ib tug heev qhua rau ntawm lub rooj nyob rau hauv lub caij ntuj no, txawm li ntawd los, txawm nyob rau hauv daim ntawv ntawm qhuav txiv hmab txiv ntoo, nws muaj ib tug qab ntxiag saj thiab muaj ib tug loj npaum li cas ntawm cov vitamins thiab kab kawm. Qhov yoojyim tshaj uas yuav tau siv lub tshuab fais fab. Txawm li cas los, yog tias koj tsis muaj nws, tsis txhob poob siab. Nrog kev pab los ntawm qhov cub, koj tuaj yeem npaj lws kom qhuav rau lub caij ntuj no.

Thawj zaug ntawm tag nrho cov, berries yuav tsum tau ua ntej npaj - kom ceev cov txheej txheem so qhuav, lawv doused nrog boiling dej thiab me ntsis txiav daim tawv nqaij nyob rau hauv ob peb lub chaw. Tom ntej, lawv muab tso rau hauv lub tshuab fais fab lossis lub qhov cub. Qhov kub ntawm qhov txheej txheem yuav pib yuav tsum tsis tshaj 70-75 ° C. Yog tias koj qhuav hauv qhov cub, ces lub qhov rooj yuav tsum qhib. Lub sij hawm ziab yog 16-18 xuab moos. Nws yog ib qho yooj yim heev los xyuas qhov kev npaj txhij ntawm cov txiv hmab txiv ntoo - qhov ua kom tiav qhuav muaj burgundy, yuav luag dub xim, tsis tawm kua txiv thaum nws nias, thiab nws tsis lo rau tes txhua.

Koj puas paub? Feem ntau cov laus cov kaus poom khoom tau pom los ntawm archaeologists hauv cov Pyramids Iyiv. Nws yog ib lub nkoj ntawm av nplaum, lub hau uas tau muab khi ua ke. Sab hauv yog cov kaus poom nqaij hauv cov txiv roj roj. Lub hnub nyoog ntawm cov zaub mov muaj kaus poom yog tshaj 3 txhiab xyoo.
Nws yog ib qho tseem ceeb heev uas yuav tsum khaws cia cov kua txiv hmab txiv ntoo nyob rau hauv daim ntawv ntawm cov txiv hmab txiv ntoo qhuav - nws yog qhov zoo tshaj plaws los siv iav jars, uas yog neatly tau ntim rau hauv ib txoj kab nrig nrog txiv hmab txiv ntoo. Sab saum toj yuav tsum kaw lub hau nrog qhov. Khaws jars ntawm qhuav txiv hmab txiv ntoo nyob rau hauv ib qhov chaw txias thiab zoo qhov cua. Txhua zaus yuav tsum tshawb xyuas cov khoom ua haujlwm rau cov kab thiab cov kab xau. Nrhiav xws li lovers cherries - tsis txhob maj mus muab pov nws. Txaus rov qab zoo dua nyob rau hauv qhov cub thiab lub qhov cub microwave.

Preservation

Tuav khoom qab zib qab zib rau lub caij ntuj no yog ib txoj hau kev zoo kom muaj lub caij ntuj sov rau lub caij ntuj no. Muaj ntau cov zaub mov txawv rau ua noj cov kaus poom qab zib, peb tshawb txog qhov zoo tshaj plaws ntawm lawv nrog koj.

Jam

Cherry jam yog ib qho ntawm feem ntau lub caij ntuj no cov khoom qab zib. Muaj ntau ntau txoj kev los npaj nws: nrog los sis tsis muaj pob zeb. Peb yuav qhia rau koj ib daim ntawv qhia yooj yim rau kev ua qab Cherry jam nrog cov pits. Los ntawm cov khoom xyaw koj yuav tsum tau:

  • berries - 1 kg;
  • piam thaj - 1-1.2 kg;
  • vanilla - pinch.
Ripe berries yog khaws nyob rau hauv lub jam, spoiled thiab rotten raug muab tshem tawm. Berries yog muab tso rau hauv ib saucepan, them nrog qab zib on to top thiab maj mam tov. Nyob rau hauv thiaj li rau Cherry kom muab kua txiv thiab sated nrog piam thaj - ntxiv vanillin thiab cia nws pw rau 2-3 teev. Tom qab ntawd, muab tso rau hauv lub lauj kaub ntawm me me hluav taws thiab, stirring Qee zaus, ua noj. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus yuav tshwm qab zib npaus - nws yuav tsum tau muab tshem tawm. Lub jam yog boiled rau lwm 2 teev, tab sis qhov hluav taws kub yuav tsum me ntsis nce. Kos qhov kev npaj txhij ntawm jam yog yooj yim - nyob rau hauv daim ntawv tiav lawm yuav tsum tau txais qhov sib xws ntawm syrup. Siav jam yog poured rau hauv sterilized jars thiab khaws cia rau hauv ib qho chaw sov so cia.

Compote

Lovers ntawm delicious drinks yuav nyiam peb daim ntawv qhia qab zib Cherry compote rau lub caij ntuj no. Ua kom lub compote txaus rau txhua tus, lub proportions yog xam rau peb-liter jars:

  • qab zib Cherry - 5 tsom iav;
  • piam thaj - 1.5-2 khob;
  • dej - 3 liv.
Cherry yog ntxuav, spoiled txiv hmab txiv ntoo yog npaum li cas, lub stalks raug muab tshem tawm. Nyob rau hauv lub pre-sterilized jar poured berries thiab ncuav boiling dej on to top. Ib lub thawv ntawm berries yog sab laug mus rau brew rau 15-20 feeb. Tom ntej no, cov dej no tau muab tso rau hauv ib qho kua saucepan, uas muaj suab thaj nyob rau saum toj thiab muab tso rau hauv qhov hluav taws kub - thiaj li cherry phoov yuav tsum tau siav. Lub syrup yuav npaj txhij thaum qab zib yog tag yaj. Lub tiav lawm syrup dua nchuav lub berries nyob rau hauv lub hub thiab twist lub sab saum toj hau. Ua ntej lub compote yog kom txias, lub tsev nyiaj raug muab tso nrog lub hau tuaj.

Nws tseem ceeb heev! Yog tias cov cuab yeej siv npaj koj daim npav yuav tsum ua kom cov kab nyob hauv lub lauj kaub loj loj, tom qab ntawd lawv thiaj tsis tawg thaum lub sijhawm ua noj ua haus - npog hauv qab ntawm lub lauj kaub nrog lub phuam tuab tuab.

Nyob rau hauv tus kheej kua txiv

Muaj ob qho kev xaiv rau cov khoom noj khoom haus rau canning qab zib cherries nyob rau hauv lawv tus kheej kua txiv - nrog thiab tsis muaj pre-sterilization. Peb yuav qhia koj txog ob yam tib si. Daim ntawv qhia nyob rau hauv nws tus kheej kua txiv nrog pre-sterilization (rau ib 1 liter thawv):

  • Sweet Cherry - 700-800 g;
  • piam thaj - 100-150 g;
  • dej - 500 ml.
Lub berries yog kom zoo zoo sifted thiab ntxuav nyob rau hauv khiav dej, lub stalks raug muab tshem tawm. Berries thiab qab zib yog poured rau hauv ib lub sterilized hub, boiling dej yog poured on to top. Tom ntej no, lub tsev txhab nyiaj nrog cherries yuav tsum sterilized. Npaj jars yog muab tso rau hauv ib tug loj saucepan rau hauv qab, tau sau nrog dej on to top thiab boiled rau 15-20 feeb. Tom qab kom tsis muaj menyuam, tus cherry yuav muab nws cov kua txiv hmab txiv ntoo thiab nws tuaj yeem ntim nrog lub hau. Ua ntej kom txias ntawm lub tsev nyiaj tig lub hau. Daim ntawv qhia nyob rau hauv nws tus kheej kua txiv tsis muaj sterilization:
  • Sweet Cherry - 2 tsom iav;
  • qab zib - 1 khob;
  • citric acid - 1 tsp.
Xaiv thiab ntxuav berries poob pw tsaug zog nyob rau hauv sterilized jars, poob pw tsaug zog nrog suab thaj thiab citric acid. Boiling dej yog poured nyob rau hauv yuav luag mus rau lub caj dab ntawm lub peev xwm. Sai li sai tau boiled dej yog poured - tam sim ntawd kaw lub airtight hau. Qhov no daim ntawv qhia yog yooj yim heev, txawm tias ib tug novice tau leg nws.

Jam

Jam yog zoo meej rau txhaws pies thiab buns. Peb xav kom koj ua noj lub jam raws li hauv qab no daim ntawv qhia:

  • berries - 2 kg;
  • piam thaj - 1 kg.
Los npaj lub jam, koj muaj peev xwm siv me ntsis overripe txiv hmab txiv ntoo, lawv ntxuav thiab tshem tawm cov pob txha. Ncuav cov khoom xyaw rau hauv lub lauj kaub thiab ntxiv me ntsis dej. Peb pib ua noj lub jam - ua ntej ntawm me me hluav taws, maj ntxiv nws. Tshaj tag nrho, tsis txhob hnov ​​qab do. Jam yog txais kev npaj tos thaum nyob rau hauv txoj kev ntawm stirring qab ib diav muaj ib qho cim rau hauv qab ntawm lub lauj kaub. Lub tiav delicacy yog poured rau hauv poom thiab lub to top yog them nrog ib tug hau. Nws yog qhov zoo tshaj plaws los khaws lub jam nyob rau hauv lub tub yees.

Jam

Yog hais tias nyob rau hauv koj lub vaj no lub caij ntuj sov freaked tawm ib tug loj qoob loo ntawm Sweet cherries, ces peb xav koj npaj txiv hmab txiv ntoo rau lub caij ntuj no nyob rau hauv daim ntawv ntawm jam. Kom ua kom koj xav tau:

  • Sweet Cherry - 1 kg;
  • piam thaj - 500 g;
  • zest ntawm ib nrab ib tug txiv qaub.
Txiv hmab txiv ntoo yog puv nrog piam thaj thiab sab laug rau ib nrab ib teev. Thaum lub sij hawm no, lub suab thaj yuav yaj, thiab lub qab zib Cherry yuav ua nws cov kua txiv hmab txiv ntoo. Tom ntej no, muab tso rau hauv lub lauj kaub ntawm hluav taws thiab coj mus rau ib tug boil. Thaum lub jam yog boiling, koj yog stirring nws. Hau txiv hmab txiv ntoo thiab txias. Koj tuaj yeem siv ua ib rab hlau, thiab ua haujlwm nrog - siv tus cwj mem. Xaiv ib qho yooj yim rau koj, nyob rau hauv txhua rooj plaub, lub jam yuav tig tawm tawm heev six.

Mashed nrog qab zib

Qhov no yog qhov yooj yim ntawm lub caij ntuj no harvesting - nyob rau hauv peb daim ntawv qhia los ntawm cov khoom xyaw tsuas yog berries thiab qab zib. Txiv hmab txiv ntoo yog ntxuav, cov pob txha thiab cov ntsev raug tshem tawm. Cov proportions ntawm 500 ml ntawm xws li "txias" jam yog 2 khob suab thaj thiab 2 khob ntawm Sweet Cherry. Cov cuab yeej ntawm kev npaj yog yooj yim heev - lub berries thiab suab thaj yog av los ntawm ib tug blender rau ib homogeneous loj. Cov khoom tiav yog poured rau hauv ib lub thawv yooj yim thiab tawm mus muab cia rau hauv lub tub yees kom txog thaum lub caij ntuj no.

Koj puas paub? Wild Cherry yog siv rau cov khoom ntawm natural dyes. Tsuas yog xim nws muab tsis liab, raws li ib tug yuav cia siab tias, tab sis ntsuab.

Qhuav

Cov cuab yeej ntawm ua noj ua haus cherries yog nyob rau hauv ntau txoj kev uas zoo sib xws rau kev npaj ntawm qhuav. Tab sis nyob rau hauv daim ntawv qhia no, cov berries yuav qhuav nyob rau hauv qhib cua, yam uas tsis tau siv ib qho hluav taws xob tshuab los yog qhov cub. Ua ntej ntawm tag nrho cov, tus Cherry yuav tsum tau npaj kom txhij - meej ntxuav qhov xaiv berries. Nws yog qhov zoo tshaj plaws los siv dej ntws. Tev tawm nplooj thiab peduncles thiab tshem cov pob txha. Npaj berries yog them nrog piam thaj, kwv yees proportions - 1 kg ntawm qab zib rau ib 2 kg ntawm cherries. Qab zib cherries nrog piam thaj yuav tsum sawv rau ib hnub nyob rau hauv ib qhov chaw txias - qhov no yog ua kom thiaj li kua txiv hmab txiv tawm los thiab cov txiv hmab txiv ntoo berries yog sau nrog tsos.

Cov kauj ruam tom ntej yuav yog qhov ua kom qab zib syrup. Sib tov qab zib nyob rau hauv dej (rau 2 kg ntawm cherries ib tug kwv yees ntawm cov khoom xyaw yog 600 g suab thaj thiab 600 ml dej) thiab teem on hluav taws. Peb berries yuav tsum boil nyob rau hauv boiling syrup rau 6-8 feeb. Nco ntsoov cia cov txiv hmab txiv ntoo ntws tshem tawm - qhov no yuav ua kom lub qhov ziab kom zoo, thiab tom qab ntawd muab lawv daim ntawv ci los yog tais hauv ib txheej. Raws li xws li, nws yuav tsim nyog tawm hauv cov berries rau ob peb hnub, tom qab 3-4 hnub, maj mam tig txhua Berry sab sab thiab cia lawv qhuav rau 7-10 hnub. Berries yuav tsum tau qhuav nyob rau hauv ib tug qhuav thiab zoo ventilated qhov chaw. Xws li ib delicacy yog cia nyob rau hauv raws nraim tib txoj kev raws li qhuav Sweet Cherry - nyob rau hauv iav jars thiab nyob rau hauv ib qhov chaw txias.

Marinated

Cherry, kaw rau lub caij ntuj no nyob rau hauv cov ntaub ntawv sau, yuav twv yuav raug hu koj tsev neeg nrog ntsim thawj ntsim saj. Nyob rau hauv daim ntawv no, nws zoo kawg nkaus qhia txog kev saj ntawm nqaij lauj kaub tais diav, zoo li ib qho khoom txom ncauj txawv rau lub rooj festive. Npaj qab zib qab zib qab zib yog yooj yim heev, tam sim no koj yog ntxias ntawm nws tus kheej. Rau kev yooj yim, qhov muab xam ntawm cov txuj lom thiab marinade rau kev npaj yog tsim rau lub hwj txwv nrog 500 mus rau 700 ml, xaiv koj tus kheej uas ib qho yooj yim rau koj:

  1. Rau qhov kev npaj ntawm ib tug sib tov ntawm spices: cloves thiab allspice - 3 pieces txhua, Bay nplooj - 1 piece, currant nplooj los yog Cherry nplooj - 1 piece txhua, mustard dawb grain - 0.5 teaspoon;
  2. Rau qhov kev npaj ntawm marinade: boiled dej - 1 l, rooj vinegar - 250 ml, qab zib - 100 g
Raws li nyob rau hauv dhau los recipes, lub harvesting ntawm cherries pib nrog nws cov npaj: lub berries yog ntxuav, lawv tsiv, koj muaj peev xwm tawm hauv lub qia ntawm ib nrab ntawm cov berries - qhov no yuav muab cov treat kho ib tug zoo saib.

Cia peb pib nrog qhov kev npaj ntawm marinade rau kev tshem tawm. Dej, vinegar thiab qab zib yog tov nyob rau hauv ib saucepan, uas yog muab tso rau hauv lub qhov cub. Thaum lub marinade tsis boil - periodically do nws. Cherry yog muab tso rau hauv ib lub thawv thiab ntim nrog ib tug sib tov ntawm spices. Sim ua kom lub hau nruj nruj nrog cov txiv hmab txiv ntoo, tab sis nco ntsoov tias lawv tsis tau pib los yog huam tuaj. Tsev nyiaj nrog berries, ncuav boiling marinade mus rau sab saum toj, ntev li ntev raws li txhua Berry yog immersed nyob rau ntsim dej.

Ntau tus niam tsev qhia rau pasteurize tej qhov chaw tom qab kaw. Qhov no yog pom zoo rau berries thiab txiv hmab txiv ntoo, uas yog tsiag ntawv los ntawm nce acidity. Pasteurization yuav siv 15-20 feeb ntxiv, tab sis koj yuav nyob twj ywm tias koj tus preservation yuav kav mus txog rau thaum xaus lub caij ntuj no los yog ntev dua. Siv ib tug loj saucepan thiab muab tso rau hauv lub jars ntawm pickled cherries rau hauv qab. Sau nrog dej kom luag npog thiab muab pov tseg. Tom qab dej boils nyob rau hauv lub lauj kaub, cia lub tsev nyiaj "boil" rau 15-20 feeb. Tom qab ua tib zoo tshem tawm cov workpiece thiab muab npog cia.

Tuav lub caij ntuj sov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo yuav pab kom me ntsis ntawm lub caij ntuj sov hauv txhua qhov ua tau. Sim npaj npuaj raws li peb cov zaub mov thiab koj yuav pom tias lub caij nplooj zeeg thiab lub caij ntuj no yuav tuaj yeem ceev ceev thiab tastier.

Nthuav Cov Khoom