Rau ntau xyoo, muaj ntau tus tswv tau nrhiav ntau yam txiv ntoo uas yuav ua rau cov txiv hmab txiv ntoo cua siav thiab, tib lub sij hawm, tsis tas yuav tsum muaj kev sib txawv txaus. Txij li ntau ntau yam ntawm cherries tuaj rau peb los ntawm txawv teb chaws, lawv adaptability rau peb kev nyab xeeb tawm ntau yuav tsum tau xav. Yog li ntawd, nyob rau hauv no tsab xov xwm peb yuav tham txog ntau hom ntawm cov xim zoo nkauj.
Niaj hnub no peb yuav tham txog qab zib Cherry "Rossoshanskaya kub", muab ib qho kev qhia luv luv ntawm ntau yam, thiab tham txog qhov zoo thiab qhov tsis zoo.
Kev yug me nyuam yav dhau los
Nrognruab nrab "Rossoshanskaya kub" tau txais nws lub npe ua tsaug rau Rossoshansky Zonal qhov chaw nres tsheb qhov twg nws tau tsim. Cherry twb bred nyob rau hauv lub climatic tej yam kev mob ntawm Voronezh cheeb tsam.
Tsob ntoo piav qhia
Lub tshav dav hlau hlob mus txog 3 m, nws muaj qhov nruab nrab ntawm nplooj ntoo. Lub crown yog framed nyob rau hauv daim ntawv ntawm ib tug pyramid. Cov ntawv phaj muaj cov qauv tsim, pleev xim rau hauv ntsuab tsaus.
Txiv Hmab Txiv Ntoo Txheej
Cherry, peb ib txwm txaus siab rau ib tug loj thiab loj txaus Berry, uas yuav tau sib tham ntxiv.
Saib "xws li" Regina "," Revny "," Bull's Heart "," Bryansk Pink "," Big-fruited "," Iput "," Valery Chkalov "," Diber Black, "" Fatezh "," Ovstuzhenka " , "Adeline", "Chermashnaya"
Lub npe heev ntawm ntau yam qhia tias berries ntawm cherries yog tab xim nyob rau hauv ib lub ci "Golden" xim. Txawm li cas los xij, yog tias tsob ntoo tau cog rau hauv ib qho chaw qhib thiab cov txiv hmab txiv ntoo zoo tshee los ntawm lub hnub, tom qab ntawd ces yog ib lub paj liab pinkish los tau.
Lub cherries yog loj, muaj ib tug loj ntawm txog 7 g. Cov nqaij yog heev ntom thiab fleshy, uas kho txhim lub transportationability ntawm cov khoom. Qhov zoo ntawm cov txiv hmab txiv ntoo yog lub plawv-puab, me ntsis flattened nyob rau sab.
Tastes kuj yog siab. Berry muaj ib tug zib mu saj nrog ib tug nyuam qhuav noticeable qaub. Sweet cherries yog li cua kom lawv tau txais qhov siab tshaj plaws qhab nia rau lawv cov saj.
Pollination
Sweet cherry "Rossoshanskaya kub" xav tau pollinators, raws li ntau yam yog nws tus kheej-tsim. Uas yog, yog hais tias koj tsis muaj lwm cov ntoo Cherry nyob rau hauv lub vaj teb, ces yuav ib tug seedling ntawm no ntau yam yog tsis muaj qab hau, txij thaum koj tsis tau txais ib tug sau.
Rau pollination zoo tsim nyog Cherry-Cherry ob ntau yam - "Wonderful Cherry" thiab "Hmo ntuj". Los yog lwm qab zib Cherry "Ovstuzhenka".
Ib zaug dua peb nco ntsoov tias nyob rau hauv lub site yuav tsum muaj cov saum toj no pollinating ntoo, qhov muaj kab tsis txhim kho qhov teeb meem no, yog tias "Rossoshanskaya kub" yuav loj hlob hauv "kev kho siab zoo".
Fruiting
Tsob ntoo pib dais txiv hmab txiv ntoo nyob rau ntawm 4-5 xyoo ntawm lub neej, uas yog ib qho zoo tshwm sim. Tib lub sijhawm, lub neej txog kev mus txog 25 xyoo.
Nws tseem ceeb heev! Zes qe menyuam uas tshwm ua ntej hnub kawg yuav tsis paub qab hau.
Flowering lub sij hawm
Tsob ntoo pib tawg rau Lub Plaub Hlis, yog li ntawd, nyob rau hauv cov ntaub ntawv ntawm deterioration ntawm huab cua, qhov tawm los yuav txo tau significantly.
Gestation lub sijhawm
Sweet cherry muaj ib qho nruab nrab ripening lub sij hawm. Nyob ntawm seb qhov kub thiab txias li cas, cov txiv hmab txiv ntoo tuaj yeem ua ob kab hauv ob xyoo kaum ob ntawm lub Rau Hli thiab thaum ntxov Lub Xya Hli.
Koj puas paub? Broths los ntawm nplooj thiab berries ntawm ib tug Sweet Cherry yog ib qho zoo heev anti-inflammatory tus neeg sawv cev.
Tawm
Nrog ib hectare ntawm landings tau sau txog li 90 kg khoom. Txawm li cas los xij, zoo li no yog muaj peev xwm ua tau yog tias txoj kev ua liaj ua teb yog ua tiav.
Tsheb thauj mus los
Saum toj sau peb txiv hmab txiv ntoo muaj nqaij ntom, Yog li ntawd, kev thauj mus los tsis txaus ntshai rau cov khoom. Nws tseem yog tus nqis sau cia tias qhov chaw sib cais los ntawm qia qhuav qhuav, uas nce kev ruaj ntseg ntawm berries.
Drought tolerance
Qhov ntau yam muaj zoo tsis kam mus rau ntuj qhuav. Nyob rau tib lub sij hawm, nws yog worthwhile mus rau saib xyuas hais tias cov av yog tsis overwetted, pub kom lub hauv paus system ntawm tsob ntoo yuav cuam tshuam los ntawm rot.
Lub caij ntuj no hardiness
Lub chaw tsim tshuaj paus hais tias lub hardiness ntawm cherries yog zoo, tab sis koj yuav tsum them sai sai rau thaum ntxov flowering. Yog hais tias nyob rau hauv lub Plaub Hlis koj muaj frosts, lub flowering nroj tsuag yuav tsuas khov thiab tsis muab ib tug sau. Raws li qhov no, peb tuaj yeem txiav txim tau tias qhov nruab nrab lub caij ntuj no hardiness yuav tsum yog nyob rau sab qaum teb ntawm Central Black Cov Cheeb Tsam. Nyob rau hauv ntau cheeb tsam yav qab teb, ntau yam xav zoo, txij thaum lub caij ntuj no frosts yuav tsis ua mob nws, thiab thaum lub sij hawm flowering, nyob rau hauv cheeb tsam no, hmo frosts tsis tau pom.
Disease thiab Kab Tsuag tsis kam
Nws muaj qhov nruab nrab tsis haum rau cov kab mob loj thiab kab tsuag, yog li ntawd, yuav tsum tau tiv thaiv kev kho mob, nrog rau kev ua raws li cov cai ntawm cov dej. Yuav kom nce stability, cherries yuav tsum tau pub nrog pob zeb hauv av chiv thiab organic teeb meem.
Koj puas paub? Cherries yog siv raws li cov zaub mov coloring, thiab xim tsis liab, tiam sis ntsuab.
Daim ntawv thov ntawm txiv hmab txiv ntoo
Daim ntawv thov - universal. Cov txiv hmab txiv ntoo muaj saj tsis zoo uas lawv tsis xav tau ntxiv. Lawv siv tshiab, siv tau kua txiv thiab ntau yam jams. Muab hais tias berries yog heev fleshy, nws yog ib advisable siv cov txiv hmab txiv ntoo los tsim jam.
Nws tseem ceeb heev! Muaj feem pua ntawm cov suab thaj tso cai rau koj tsim cawv los ntawm cov khoom ntawm hoob kawm no.
Muaj zog thiab qaug zog
Lub sij hawm tau tuaj tham txog lub ntsiab zoo thiab weaknesses ntawm Rossoshanskaya Kub, zoo li mus rau sum.
Tshaj tawm
- Zoo kawg saj ntawm cov khoom, vim li cas qhov ntau yam muaj qhov chaw siab thoob plaws lub ntiaj teb.
- Kev thauj khoom zoo thiab kev ruaj ntseg ntawm cov khoom.
- Txaus siab tuaj nrog cog qoob loo.
- Lub xub ntiag ua rau cov kab mob loj.
- Tsawg siab dua, uas tso cai rau koj mus sau cov khoom nyob rau hauv ib cheeb tsam xis.
- Stamiting ruaj khov.
Ntseeg
- Qhov ntau yam yog tsis zoo rau ib tug txias kev nyab xeeb, raws li lub caij nplooj ntoos hlav frosts yuav ua puas lub paj.
- Tsis pub overmoistening ntawm cov av thiab pluag illumination.
- Nws xav tau cov pollinators, tsis muaj uas yuav tsis muaj kev zes qe menyuam.
- Yuav kom tau txais cov qoob loo loj yuav tsum tau them tus nqi loj.
Ua ntej peb muaj ntau yam uas zoo tshaj plaws saj uas tso cai rau koj siv cov khoom ob qho tib si rau kev muag tshiab thiab rau tus kheej siv lossis ua. Nws yog tsim nyog sau cia tias cov dag zog ntawm breeders tau tsom ntawm tsim ntau yam uas yuav tsim tau zoo kawg nkaus berries nyob rau hauv nruab nrab ntawm lub caij ntuj sov, thaum lawv nyob rau hauv kev thov. Kev cia siab rau high tsis kam mus rau pests thiab kab mob yog tsis nqi nws, yog li ua ntej flowering thiab tom qab nws, nqa tawm kev nyob rau hauv thiaj li yuav tau txais delicious siav berries.
