Lub caij ntuj sov los thiab muaj lub siab xav noj cucumbers - thiab tsis tsuas yog tshiab, tab sis salted. Muaj ntau cov zaub mov txawv ua qhov khoom noj txom ncauj no. Hauv qab no yog ib qho ntawm lawv: yooj yim thiab ceev.
Tsim nyog cov khoom thiab cov tais diav
Rau qhov no daim ntawv qhia kom ua tau zoo noj salted cucumbers, niaj hnub siv tshuab tsis siv, ua noj ceev yog muab nrog cov tswv yim tshwj xeeb thiab cov tais diav tib si. Ntawm tag nrho cov khoom siv ua noj ua haus tsis tau tsuas yog tsis muaj lub tub yees, uas yuav tsum tau cia.
Tsim nyog cov tais diav:
- 3-liter iav hub, qhov twg cucumbers, capron hau thiab gauze multi-layer ntswg yuav quav los npog lub hwj;
- 2-liter thawv los yog lwm lub thawv ntim tshuaj thiab ib rab diav rau qhov sib tov ntsev;
- riam thiab txiag rau txiav zaub thiab tshuaj ntsuab.
Cov khoom xyaw
Rau crisp salted cucumbers nyob rau hauv peb daim ntawv qhia, koj yuav tsum tau noj cov khoom nram qab no:
- rau brine: 2 liv ntawm dej sov thiab 2 tablespoons nrog ib tug heap ntawm ntsev;
- horseradish (tag nrho cov nroj tsuag nrog nplooj thiab keeb kwm, uas yuav ua rau lub saj ntau saturated);
- 1 lub taub hau ntawm qej;
- 1 pod ntawm liab kub kua txob (muaj peev xwm yuav qhuav);
- 1 sprig ntawm dill nrog inflorescence;
- 1 pawg ntawm nplooj ntawm dub currant thiab Cherry;
- Ib tug sprig ntawm schiritsa nrog nplooj: nws yuav muab cucumbers ib tug tshwj xeeb hardness thiab crunch.
Koj puas paub? Schiritsa, los yog amaranth, tsis yog ib tug maj. Nws hloov tawm hais tias qhov no yog ib qho tseem ceeb ua noj ua haus nroj tsuag uas yuav siv tsis tau tsuas yog rau pickling cucumbers. Hmoov nplej tau ntawm nws cov noob, uas yog ntau yam tseem ceeb tshaj cov nplej ntawd cov khoom muag.. Rau qhov ancient Aztec thiab Inca, nws yog ib qho tseem ceeb grain qoob loo, uas tau cog nrog pob kws, taum thiab qos yaj ywm.
Ntaus cov khoom xaiv
- Lub ntsiab khoom yog cucumbers. Yog hais tias lawv tau yuav hauv khw, nws txhais tau hais tias lawv tau thwarted qee lub sij hawm dhau los thiab yuav ua tau me ntsis rau lawv. Rov qab lawv freshness, lawv yuav tsum tau soak hauv dej txias rau 2-3 teev. Cov niam tsev tau pom zoo kom tsis so hauv lub lag luam, tiam sis kuj yog lawv tus kheej, cia li nqa cov qaug qoob loo kom lawv tsis tig tawm hauv khoob.
- Nyob rau hauv lub lag luam, ntawm chav kawm, koj yuav tsum tau xaiv cucumbers ntawm tib me me, ib-on-ib. Ob qhov loj thiab me me cucumbers feem ntau yog salted los ntawm lawv vaj, stacked nyob rau hauv ib lub hub ntawm txawv theem.
- Qij yuav nplua ob xyoos thiab xyoo dhau los.
- Currant nplooj thiab cherries muab cucumbers ib tug tshwj xeeb saj thiab aroma. Nws yog ib qhov tsim nyog yuav tau noj nplooj tshiab, tab sis cov qhuav qhuav yuav ua.
Koj puas paub? Currant nplooj muaj tannins uas pab cucumbers tsis mus ua mos. Tsis tas li ntawd xwb, lawv muaj cov tshuaj tua kab mob uas muaj zog tua tau tus kab mob E. coli. Cov kab mob bactericidal ntawm nplooj muab ntev cia ntawm zaub.
Daim ntawv qhia ua qauj kauj ruam
Daim ntawv qhia no yooj yim. Tab sis muaj qee cov kev xav hauv nws uas tsis pom muaj lwm cov zaub mov txawv.
Brine npaj
Nyob rau hauv 2 l ntawm dej sov koj yuav tsum do 2 tag nrho spoons ntawm ntsev. Hauv kev txiav txim rau salted cucumbers mus rau qhov nruab nrab qab ntsev, nws yog ib qho tseem ceeb kom saib xyuas seb muaj ntsev ntau npaum li cas rau ib lim dej twg. Feem ntau li niaj zaus: 1 liter dej 1 tablespoon ntawm ntsev. Ib tug 3-liter hub ntawm qos yuav muaj 1.5 liv los yog ntau tshaj. Nws yog qhov zoo dua rau noj nrog ib tug paj tau paj - 2 liters. Cov dej kub yog nyob ntawm seb ntev npaum li cas cucumbers yuav tsum tau. Yog hais tias tus pickle yog txias, lub qis yuav kav ntev dua, yog tias sov, nws yuav ua sai dua.
Nws tseem ceeb heev! Cov dej kub yuav tsum tsis txhob tsum raug nchuav, zoo li thaum kub siab, zaub thiab tshuaj ntsuab poob lawv cov khoom siv..
Zaub, qej, kua txob
- Feem ntau, rau pickling ceev-ua noj cucumbers, lub zaub yog crushed kom nws sai sai muab nws cov tsw.
- Horseradish nplooj yog txiav ua ke nrog stems thiab keeb kwm nyob rau hauv ncaj me me pieces.
- Cherry thiab currant nplooj yog tseem hauv av.
- Fennel thiab shchiritsy tsis txiav, thiab muab tso rau lawm.
- Qij yuav tsum muab faib rau cov hniav sib cais, tev thiab txiav txhua tus hniav ua plaub yam. Yog hais tias qej yog cov tub ntxhais hluas, ces tev tawm ntawm cov khaubncaws sab nraud povtseg ntawm lub txiv kab ntxwv, ntxuav thiab, tsis tas muab faib rau hauv cov hniav, txiav tag nrho lub taub hau rau voj voog, thiab tom qab ntawd chop.
- Kua txob pauv txiav mus rau hauv ib ncig, tsis yog clearing los ntawm noob. Yog hais tias lub kua txob qhuav, nws muaj peev xwm yuav crushed nrog txiab. Rau cucumbers mus yuav medium-ntse, 3/4 plhaub yog txaus. Rau qhov ntau dua sharpness, koj muaj peev xwm muab tag nrho kua txob.
Nws tseem ceeb heev! Yog hais tias salted cucumbers yog noj los ntawm cov me nyuam los yog ib tug neeg nrog ib tug mob plab, ces nws yog zoo dua mus rau refrain los ntawm kua txob.
Tso cucumbers nyob rau hauv lub hub
- Nyob rau hauv qab ntawm lub thawv yog muab tso rau ib tug tag nrho sprig ntawm dill nrog ib tug umbrella thiab shiritsu, thiab zoo li ib feem peb ntawm tag nrho cov zaub thiab spices.
- Tshaj ib nrab ntawm cov qaus. Yog hais tias cov zaub muaj ntau qhov sib txawv, ces sab txheej qis dua yog qhov zoo dua rau nteg tawm ntawm cov neeg loj dua. Ua kom salted cucumbers sai sai salted, koj siv tau me ntsis tricks: txiav tawm lawv sawv thiab, yog hais tias Desired, Pierce lub qaj nyob rau hauv qhov chaw nrog ib tug riam.
- Tom qab ntawd ncuav peb ib feem ntawm zaub, qej thiab kua txob.
- To top ntawm qhov teeb me me.
- Tshaj tawm cov seem uas yog rau saum toj.
Ncuav brine
- Thaum lub thawv ntim nrog zaub, ntsev, lub caij no, yuav tsum tau yaj hauv dej. Ua ntej pouring lub brine, koj yuav tsum nco ntsoov tias nws yog qhov kub: tsis txias thiab tsis kub, tab sis sov so. Tej zaum nws yuav tsum tau rhuab los yog txias. Nws yog tsim nyog los sau rau hauv cov kua kom nws tau them tag nrho cov dib qaub.
- Lub thawv ntim yog kaw nruj nruj nrog lub nylon npog thiab co nws zoo.
- Tom qab ntawd lub hau yog muab tshem tawm thiab thaum lub sij hawm ntawm qhov overgrowth yog them nrog ib tug multi-txheej gauze ntswg.
- Lub thawv yog muab tso rau hauv lub phaj kom thaum tus npaus loj tuaj, nws tsis ntim mus rau saum rooj, tab sis nyob hauv lub phaj.
Rau daim ntawv qhia no yog tsim ntau yam ntawm cucumbers xws li: "Taganay", "Emerald earrings", "Spring" thiab "Tus Colonel tiag".
Kev cai cia
Pickled cucumbers thiab ntaub qhwv lub khob rau hauv plawv mus txog thaum lawv salted. Yog hais tias kev npaj tau ua nyob rau hauv thaum sawv ntxov, ces koj muaj peev xwm sim rau sab saum toj me me cucumbers nyob rau hauv thaum yav tsaus ntuj. Nws yuav tsum heev crunchy thiab six salted cucumbers. Salted cucumbers yuav tsum tau them nrog lub hau yas thiab yees kom qeeb tus txheej txheem pickling thiab thiaj li hais tias zaub tsis ua qaub. Nws yog ib qho tsim nyog xav tias ntev dua ntawm cov qaub cij zis muaj nyob rau hauv brine, lawv qab ntsev dua. Cucumbers siav raws li qhov no daim ntawv qhia yog cov heev six thiab tiag tiag crispy. Qhov no yog ib qho kev xaiv zoo rau yuav ua li cas sai sai ua salted cucumbers nyob rau tom tsev.
