Raug cucumbers yog zus txhua qhov, thiab txhua tus hluas nkauj muaj nws favorites, uas txhua xyoo nyob hauv ib qho chaw zoo hauv lub vaj. Feem ntau ib qho ntawm "favorites" nyob rau hauv lub vaj teb stands dib ntau yam "Elegant" - Nrov heev thiab nrhiav tom qab ntau yam, uas tau loj hlob txij li thaum 1971, yog li nyob rau hauv tsab xov xwm no peb yuav saib nws cov ncauj lus kom ntxaws thiab cov lus piav qhia, peb yuav qhia ntxiv seb nws puas yog ntau yam los yog ib lub paj hlwb, qhia txog kev cog thiab kev tu hauv tsev.
Tsos thiab piav qhia ntawm ntau yam
Nws yog tsim nyog sau cia tias "Elegant" yog twv yuav raug hu ntau yam thiab muaj ib yam dab tsi ua nrog hybrids, raws li ntau xav.
Dib tua yog nruab nrab-ntev, muaj peev xwm ntawm kev ua tsib sab ceg, thiab cov txiv hmab txiv ntoo tshwm nyob rau hauv ib lub hlis los yog ob tom qab sowing, uas characterizes ntau yam thaum ntxov ripe.
Koj puas paub? Cucumbers los ntawm lub Himalayas, muaj rau hnub no tus cog hlob nyob rau hauv cov qus. Nws yog paub tseeb tias ib lub dib, raws li ib tug domesticated zaub, yog ntau tshaj li 6 txhiab xyoo.
Txiv hmab txiv ntoo yam ntxwv
Thaum piav txog cov dib ntau yam "Graceful" nws yuav tsum tau sau tseg tias cov txiv hmab txiv ntoo muaj ib hom elliptical thiab ncav cuag li 150 g hauv qhov hnyav. Nyob ntev, cov zaub ntsuab tuaj yeem thaj tsam li ntawm 12 cm Feem ntau zoo nkauj, txawm tias thiab ntawm tib qhov loj me. Txiv hmab txiv ntoo pulp muaj qab ntxiag ntxoo, ceev, tsis muaj kev chim siab. Peel Zelentsov txawv me me ua pob uas muaj me dawb dawb. 
Xyuas tawm nrov tshaj plaws ntau hom: Siberian Festoon, Hector, Crispina, Taganay, Lukhovitsky, Tus Colonel, Masha, Competitor, Zozulya, Paltchik, Nezhinsky "thiab" Ua Siab Loj ".
Muaj zog thiab qaug zog
Ntawm qhov zoo ntawm ntau yam "Elegant" yuav qhia tau:
- zoo heev saj ntawm Zelentsov;
- tsis kam mus rau cov kab mob thiab cov kab tsuag, tsis raug rau olive blotch;
- kev muaj peev xwm los ua kom tus kabmob rau lwm hom qoob loo;
- tsis kam rau siab txias;
- tshiab, kaus poom thiab salted, nrog zoo sib npaug;
- ceev adaptation rau ntau yam huab cua puag.
Lub ntsiab tseem ceeb ntawm no ntau yam yog suav hais tias yog ib tug tuab rind ntawm cucumbers, uas yuav pom thaum noj mov tshiab txiv hmab txiv ntoo. 
Agrotechnology
Hauv kev txiav txim siab rau "Graceful" cucumbers los ua txiv hmab txiv ntoo zoo, nws yog ib qho tsim nyog ua raws li cov lus pom zoo kom paub tseeb tias yuav ua li cas thiaj li txhawb tau cov kev mob zoo thiab cov kev pabcuam ntawm kev pabcuam.
Tsaws
Ntawm chav kawm, cov txiv hmab txiv ntoo ntawm "Graceful" dib zus nyob rau hauv ib lub tsev cog khoom sai sai, tab sis nyob rau hauv thiaj li yuav pab lawv ua hauj lwm, lawv pom zoo cog qoob noob tam sim ntawd nyob rau hauv qhib hauv av, muab hais tias cov av yog rhuab tsis tsawg tshaj li 15 degrees.
Cog khoom yuav tsum tau soaked nyob rau hauv tej stimulating kev loj hlob medium ua ntej sowing. 
Sowing ntawm noob yuav tsum tau nqa tawm mus rau ib tug tob ntawm txog 2 cm.
Nws yog pom zoo kom muab cog rau hauv cov av yav tas los, uas tau raug npaj txij thaum lub caij nplooj zeeg. Cov kev ua si no yog tsim nyog rau cov av yog xoob thiab fertile, nrog ib tug high school cov ntsiab lus ntawm humus. Hauv kev txiav txim rau cov av muaj xws li cov yeeb yam, nws yog ib qhov tsim nyog los embed organic teeb meem mus rau hauv av rau av mus rau ib tug tob ntawm txog 15 cm nyob rau hauv lub caij nplooj zeeg Autumn. Ua ntej caij nplooj ntoos hlav, nws yuav decompose, tsim kom sov, thiab zoo li cov as-ham uas yuav ua rau kom sai thiab dhia kev loj hlob ntawm seedlings.
Koj puas paub? Lub greenhouses, uas rau thawj zaug nyob rau hauv keeb kwm tau tsim kom loj hlob nroj tsuag tag nrho cov xyoo puag ncig, tsim tsim rau dib - nyiam zaub ntawm ancient Roman Emperor Tiberius.
Ua ntej lub yub sprouts, koj yuav tsum tau dej cov av tsis tu ncua raws li nws dries. Nws yuav tsis yog qhov tseem ceeb uas yuav tsum tau nqa tawm ntawm lub txaj nrog cov ntaub npog zais kom thiaj li ntub tau cov cua sov thiab cov av noo.
Thaum thawj zaug pib tshwm, nws yog ib qhov tsim nyog los tsim kev txhawb kom thiaj li tua ntawm cucumbers loj hlob vertically. Xws li qhov kev lag luam yog tsim nyog kom txuag tau qhov chaw thiab muab cov nroj tsuag nrog lub cev tsim ntawm bushes, thiab kom muab hloov txoj kev tu xyuas ntawm lawv.
Kev cai ywg dej
"Elegant" nyiam nquag thiab niaj zaus ywg dej. Tseem ceeb yog qhov tseeb tias dej yuav tsum tau nqa tawm nrog dej sov tshaj tshaj chav dej.
Dej ntawm bushes nyob rau hauv thaum yav tsaus ntuj. Kwv yees li 1 square. M yuav tsum siv li 5 liv dej. 
Nws tseem ceeb heev! Nyob rau hauv rainy thiab cloudy huab cua, watering yuav tsum tau txo.
Tus tsim ntawm Bush - lub ntsiab ntawm kom zoo heev sau
Nyob rau hauv thiaj li rau tus sau yuav ntawm high quality, nws yog ib qhov tsim nyog los muab cov nroj tsuag nrog ib qho khoom neeg tsim ntawm ib tug Bush. Lub keeb kwm ntawm cov kab lis kev cai yog qaug zog, yog li lawv tsis muaj peev xwm muab ntsuab khoom nrog kua thiab tsim nyog tshuaj, uas yuav provoke lawv withering thiab poob xim. Yuav kom pab txhawb kev loj hlob ntawm tua, nws yog ib qhov tsim nyog los tshem tawm ib co ntawm lawv qhov chaw. Cov txheej txheem no yog ua tiav ntawm theem ntawm kev loj hlob thaum ntxov.
Tsob nroj tawg muaj tshwm sim los ntawm pinching. Yuav tsum ua kom tiav qhov kev ua no kom yog, nws yog qhov tsim nyog los suav cov ntawv thib peb los ntawm cov av thiab tshem tawm qhov so. Yog hais tias cov kab lis kev cai tsis muaj zog, txoj haujlwm yuav tsum tau ua, suav cov ntawv thib rau. Tom qab no manipulation, Bush yuav tsum muaj txog 6 lashes.
Harvesting
Sau ntawm ripe greenberries yuav tsum tau nqa tawm txhua txhua hnub. Qhov no yuav pab txhawb kev loj hlob ntawm lub zes qe menyuam thiab tsim ib qho tshiab.
Nws yog ib qho tsim nyog los khaws cov qaub qaub qaub los ntawm kev nchuav tawm los yog ua kom cov txiv hmab txiv ntoo tsis tuaj yeem, kom tsis txhob muaj kua txiv hmab txiv ntoo tuaj.
Thawj tsim txiv hmab txiv ntoo nyob rau txhua Bush yuav tsum tau plucked nyob rau hauv nws lub xeev tsis paub qab hau. Nws tsis pom zoo thaum lub sij hawm fruiting lub sij hawm kom cia cov txiv hmab txiv ntoo mus outgrow. 
Cov xwm txheej rau qhov siab tshaj plaws
Hauv kev txiav txim rau cov "Raceful" ntau yam ntawm cov kab cucumbers yuav txawv los ntawm high yields, nws yog ib qhov tsim nyog yuav tsum tsis tu ncua pub cov nroj tsuag nrog npaj txhij-chiv, uas alternate nrog qhuav, mullein los yog poultry manure.
Yog hais tias cucumbers loj hlob nyob rau hauv ib qho tsis zoo qhov chaw, lawv yuav tsum tsis tu ncua pub nrog poov tshuaj.
Ib qho ua ntej rau qhov qub kev loj hlob ntawm bushes yog loosening cov av nyob rau hauv lub vaj.
Tsis txhob hnov qab txog kev tiv thaiv ntawm cov kab mob thiab cov kab thiab ua kom txau txhua zaus. Piv txwv li, los mus tiv thaiv kev loj hlob ntawm powdery mildew on nroj tsuag, nws yog pom zoo kom nqa tawm cov kev kho mob nrog Topaz raws li cov lus qhia. Yuav kom tiv thaiv qhov tshwm sim ntawm paus rot, nws yog pom zoo kom siv cov tshuaj tiv thaiv Previcur raws li cov lus qhia. Lwm cov kab mob thiab kev puas tsuaj tiv thaiv kab mob tsis hais txog kev kho tus mob prophylactic, lawv yuav tsum tau muaj kev pom zoo nrog thawj qhov kev tshwm sim ntawm tshwm sim.
Qhov zoo tshaj plaws ntawm cov neeg ua ntej rau cucumbers: tag nrho cov hom cabbage, solanaceous: (txiv lws suav, qos yaj ywm), dill, parsley, carrots, beets thiab rhubarb.
Tawm Tawm: Txiv hmab txiv ntoo ua cov tswv yim
Fresh cucumbers sai sai poob moisture, ploj thiab tsis zoo khaws, yog li thaum lawv tseem tshiab, lawv yuav tsum tau ua. Lawv tuaj yeem tau salted, pickled lossis kaus poom.
Lub sijhawm pickles lawv cov saj yuav vam khom tus yam ntxwv ntawm cov ntau yam, nrog rau txoj kev npaj cov txiv hmab txiv ntoo rau pickling, lub thawv rau xaiv, thiab tswj kev khaws cia kom sov li ntawm 18 degrees. Yog tias qhov ntsuas kub cia li qis dua 15 degrees, ces tus kab mob lactic acid yuav tsim qeeb qeeb, uas yuav qeeb qeeb ntawm qhov khoom. Yog hais tias huab cua kub siab tshaj 22 degree, ces tus txheej txheem fermentation yuav tshwm sim nrog xob ceev, uas yuav ua rau kom tso tawm cov roj cua, uas yog txuam nrog kev loj hlob ntawm cov kab mob, ua rau qhov zoo ntawm qhov khoom. Nws yog ib qho tseem ceeb heev uas yuav tau siv cov txuj lom thiab ntsev kom txaus rau hauv kom tsis txhob muaj kev tsim cov kab mob putrefactive thiab buty acid, thiab cov kab mob uas muaj teeb meem. 
Nws yog pom zoo kom ua cov txheej txheem ntawm pickling cucumbers nyob rau hauv ntoo los yog iav ntim. Ntoo thawv yuav tsum tau ntxuav kom huv si thiab txhuam nrog dej npau npau. Tsis tas li ntawd, thaum lub sij hawm nqa hauv tsev, lub ntim yuav tsum tau muab pov npauj nrog qej. Iav ntim raug pom zoo kom huv si nrog dej kub. Yuav kom tau qaj qos yaj ywm hauv cov thawv ntoo, koj yuav tsum tau yuav khoom ntoo uas yuav muaj lub ntim tsis tshaj li 100 liters, nws kuj yog qhov tseem ceeb uas nws tau ua los ntawm cov ntoo ntoo.
Nws tseem ceeb heev! Cov khoom tiav yuav ntau ntau tastier yog tias koj nteg tawm lub thoob nrog ib lub hnab yas.
Kev ua rau txoj hauv kev no, tsis yog tshaj saud cucumbers, uas yuav ntev li 12 cm ntev, yuav tsim nyog Koj yuav tsum tau xaiv cov txiv hmab txiv ntoo zoo thiab noj qab haus huv, tsis pub dhau ib hnub dhau los. Xaiv cov txiv hmab txiv ntoo ua ntej yuav tsum tau zom zaub yuav tsum muab ntxuav kom huv thiab soaked rau 7 teev hauv dej txias thiaj li muab lub pob txha pov tseg.
Cov txuj lom yuav siv tau txhua yam, nyob ntawm seb tus kheej nyiam. Nws yog tsim nyog los muab cov dib nyob rau hauv txheej, uas yog poured nrog spices, tom qab uas txhua yam yog poured nrog brine.
Marinut cucumbers los ntawm kev ntxiv acetic acid. Ntawd yog, qhov txuam ntawm acids tshwm sim. Qhov txawv ntawm pickling thiab salting, qhov twg lub acid yog tsim ib txwm, yog qhov sib ntxiv ntawm cov kua qaub nyob hauv txoj kev dag. Xaiv lub txiv hmab txiv ntoo rau pickling yuav tsum tau tib txoj kev raws li salting, tsuas soaking nyob rau hauv dej txias yuav siv sij hawm 3 teev. 
Rau pickling xaiv ib lub khob ntim txog 3 liv dej. Ua ntej yuav muab cov txiv hmab txiv ntoo tso rau, lub khob ntim yuav tsum tau ntxuav zoo thiab ntxhua. Cov txuj lom yog siv los saj thiab nyob ntawm seb tus kheej nyiam.
Cucumbers tightly muab tso rau hauv ib lub iav hub, peppered nrog spices, ces - ncuav marinade. Nws yog ua tau kom haus li cucumbers tom qab 15 hnub.
Txheej Txheem kev txuag zoo heev rau marinating. Qhov tsuas yog qhov txawv yog hais tias tom qab lub cucumbers zoo marinated, lub brine yog poured, boiled, lub kua yog ntxiv thiab cucumbers yog dua nchuav nrog no brine thiab dov nrog ib lub hau. Peb yuav tsum tsis txhob hnov qab txog pasteurization ntawm kaus poom cucumbers, nws yuav tsum tau nqa tawm ntawm ib tug kub ntawm txog 90 degrees. 
Yog li, loj hlob ntau yam ntawm cov nplooj "Graceful" nyob hauv tsev yooj yim heev, qhov tseem ceeb tshaj plaws yog ua raws li cov tswv yim cog thiab tu cov nroj tsuag, nrog rau kom paub cov tswv yim seb yuav ua li cas nce nrog kev pab los ntawm kev yooj yim manipulations, uas tau piav qhia nyob rau hauv kev nthuav dav hauv tsab ntawv no.
