Raspberry jam yog tsis tsuas kim thiab six, tab sis kuj tsis tshua muaj txiaj ntsim khoom uas yog siv los kho mob khaub thuas. Txawm li cas los, lub Berry tsis yog tsuas yog tej yam uas yuav tau los ntawm raspberry bushes. Yog li ntawd, hnub no peb yuav qhia rau koj txog li cas raspberry nplooj siv thiab npaum li cas pab tau lawv, zoo li nkag siab yuav ua li cas lawv kos lawv.
Yuav ua li cas tseem ceeb raspberry nplooj
Tshuaj yej nrog raspberry nplooj muaj xws li cov khoom pab tau: nws tsis tsuas pab tiv thaiv cov tsos mob khaub thuas, tab sis kuj muaj kev cuam tshuam cov nyhuv, xws li tshuaj aspirin; muaj ib tug expectorant nyhuv thiab nce kev tiv thaiv tsis kam mus kis kab mob.
Siv los kho txhua tus kab mob ntawm txoj hlab ntsws, nrog rau kom tsis txhob los ntshav. Qhov no, ob qho tib si tshuaj yej thiab infusion siv, uas tau muab rinsed tawm ntawm lub qhov ncauj. 
Nws yog tsim nyog hais tias raspberry tshuaj yej yog pom zoo kom siv los ntawm cov neeg uas nws txoj hauj lwm muaj kev cuam tshuam nrog tsim kev puas tsuaj, txij li ib lub cuab tam tshem tawm cov tshuaj lom thiab tshuaj toxins ntawm lub cev.
Cov khoom txawb ntawm cov ntoo ras pab tau cov ntsaws tshuaj rau cov quav kua dej thiab cov ntsiav tshuaj, thiab yog tias koj muaj ib qho loj txaus ntawm raw cov ntaub ntawv, ces koj tuaj yeem nqa da dej nrog cov nplooj ntoo, uas yuav pab tshem tau cov poj niam ntau yam kab mob.
Nyeem kuj hais txog cov khoom sib xws thiab daim ntawv thov ntawm nplooj ntawm blueberries thiab cherries.
Hauv cov tshuaj pleev ib ce, cov xim ntsuab ntsuab yog siv los tsim cov qhov ncauj qhov ntswg. Raspberry pab kom tshem ntawm teenage pob txuv, thiab kuj tshem tawm o. Ntxiv rau lawv cov hauv paus yog npaj ib decoction, uas yog siv rau yaug cov plaub hau. Qhov cuab yeej pab tiv thaiv cov plaub hau thiab accelerates lawv txoj kev loj hlob.
Nws tseem ceeb heev! Cov txiaj ntsim ntawm cov nplooj yog ncaj qha nyob ntawm lawv cov mob, muaj cov kab mob fungal los yog sunburn.
Raspberry zaub tsuas yog tsis tsuas yog siv rau kev ua tshuaj yej, yog li no raw khoom yog tseem ceeb heev. Tom ntej no peb yuav tham txog thaum twg yuav sau cov txiv hmab txiv ntoo rau cov tshuaj yej thiab lwm yam kev xav tau.
Thaum twg, yuav ua li cas thiab nyob qhov twg
Yuav kom tau cov khoom zoo, koj yuav tsum tau sau cov zaub ntsuab hauv thawj 2-3 lub lim tiam ntawm Lub Rau Hli. Nyob rau lub sij hawm no, cov nplooj muaj qhov zoo tshaj plaws tus nqi, raws li cov nroj tsuag directs tag nrho nws cov zog mus rau kev loj hlob ntawm ib feem ntsuab, thiab tsis mus rau tsim ntawm txiv hmab txiv ntoo. 
Yuav tsum xaiv lub teeb ci zoo. Nws yog zoo dua los muab nyiam rau nplooj uas nyob ze ntawm sab saum toj ntawm lub Bush, vim hais tias lawv tau txais lub tshaj plaws lub teeb. Tsis tas li ntawd nco ntsoov muaj kab tsuag los yog fungus. Peb tsis xav tau cov zaub ntsuab no, vim tias nws siv tau tuaj yeem ua kom lom tau.
Kawm yuav ua li cas ua raspberry liqueur thiab caw nyob rau hauv tsev.
Nws yog tsim nyog qhia txog thaum koj xav tau sau raspberry nplooj rau ziab rau lub caij ntuj no. Lub sij hawm sau ntxiv rau ntxiv cia tsis txwv rau thawj lub lim tiam ntawm lub caij ntuj sov, tab sis nws yog qhov zoo dua los mus sau cov ntaub ntawv raw ua ntej flowering. Yog hais tias koj sau rau hauv txoj kev ntawm flowering, ces koj tsawg kawg raug mob lub nroj tsuag, thiab raws li ib tug tshaj plaws, koj yuav tau txais cov khoom ntawm tsis zoo tshaj plaws thiab tawm koj tus kheej tsis muaj tus tsov ntxhuav txoj kev koom tes ntawm qoob loo.
Koj yuav tsum tau sau thaum sawv ntxov, thaum tsis muaj dew ntawm lub bushes, thiab lub hnub yog tseem tsis kub heev. Nws yuav tsum to taub tias yog tias cov nroj tsuag twb raug mob los ntawm cov huab cua los yog tsis muaj cov as-ham, qhov tsis tuaj ntawm ntau nplooj tuaj yeem "tag" nws.
Nws tseem ceeb heev! Nyob rau hauv tsis muaj cov ntaub ntawv tsis txhob sau raw cov ntaub ntawv thaum lub sij hawm thaum cov neeg nyob ze ua kev landings los ntawm kab tsuag. Koj yuav tau raug lom heev.
Yuav ua li cas kom qhuav raspberry nplooj
Tom qab sib sau ua ke, lawv yuav tsum tau muab yaug hauv dej ntws thiab kis ntawm cov ntaub qhwv los ntawm ib daim nplooj hauv ib txheej. Lub canopy yuav tsum zoo ventilated thiab tag nrho tiv thaiv lub nplooj los ntawm tshav ntuj. 
Tsis tas li ntawd tsis txhob hnov qab tias raw cov ntaub ntawv xav tau dhau mus tas lithiaj li hais tias nws tsis Bloom.
Koj puas paub? Fresh raspberry berries pab nrog cawv toxication. Kev siv ntawm tsuas yog ib ob peb berries yuav sai sai rau sober.
Fermentation ntawm raspberry nplooj
Ua ntej piav txog lub fermentation ntawm raspberry nplooj, nws yog ib qho tsim nyog khom lub tsheb tawm dab tsi yog qhov no thiab yog vim li cas nws xav tau.
Yog li ntawd fermentation nyob rau hauv cov ntaub ntawv no, nws yog ib tug txheej txheem ntawm cov organic decomposition nyob rau hauv qhov kev txiav txim ntawm cov enzymes. Fermentation yog nqa tawm kom tau txais ib qho khoom siv zoo los ntawm tshuaj yej nplooj. Tsuas pub, fermentation yog oxidation ntawm ntau lawm nyob rau hauv qhov kev txiav txim ntawm oxygen, nyob rau hauv uas enzymes koom.
Nyeem kuj ntxiv txog kev fermentation ntawm hom tshuaj yej thiab tshuaj yej hauv tsev.
Xav paub ntau ntxiv los sis tsawg dua, tam sim no cia peb tham txog cov txheej txheem uas yuav pab peb ua tau cov tshuaj yej tiag tiag.
- Thawj qhov kev xaiv (sij hawm siv). Noj cov ntshiab ntsuab raspberries thiab grind nyob rau hauv lub palm thiaj li hais tias nws darkens thiab curls rau hauv ib tug "sausage". Qhov kev txiav txim no yuav tsum tau nqa tawm nrog tag nrho cov nplooj uas koj xav kom tau tshuaj yej.
- Qhov kev xaiv thib ob ("mechanized"). Peb noj tib yam ntxuav ntsuab nplooj thiab hla los ntawm ib tug nqaij grinder. Hauv qhov no, nws zoo dua rau siv lub tshuab qub qub, txij li hluav taws xob ib qho yuav ua txhua yam rau hauv homogeneous pawg thiab tsis muaj tshuaj yej yuav ua haujlwm ntxiv lawm. Nws yog ib qho tseem ceeb uas yuav siv qhov loj tshaj plaws kab sib chaws thiaj li hais tias nplooj tsis heev crushed.
Tau kawg, koj tuaj yeem xav txog ntau ntau txoj kev xaiv uas yuav npaj tau cov ntaub ntawv raw, tab sis cov lus qhia saum toj no yog qhov ntau tshaj.Yog tias koj siv thawj qhov kev xaiv, ces tom qab sib tsoo nws tsim nyog los ncuav txhua yam rau hauv ib lub thauv loj thiab muab tso rau hauv ib qho xovxwm. Yog hais tias qhov thib ob xaiv tau siv, ces cia li ncuav nws mus rau hauv lub tais thiab nias nws nrog koj txhais tes.
Nws tseem ceeb heev! Nws tsis yog tsim nyog los nteg tawm nplooj nyob rau hauv ib tug nyias txheej, pub kom tus fermentation yuav muab qhov chaw tsis zoo.
Tom ntej no, koj yuav tsum tau npog lub tais nrog ib daim ntaub ntub dej ntxoov ntxoo thiab muab xa mus rau qhov chaw sov so rau ntxiv fermentation.
Rau txhua yam mus raws li nws yuav tsum tau, koj yuav tsum tsis tu ncua xyuas cov dej noo ntawm cov ntaub, thiab yog hais tias nws yog qhuav, rov ntub nws. 
Nws yog tsim nyog nco ntsoov tias qhov zoo tshaj plaws kub rau fermentation yog 22-26 ° C, tsis ntau, tab sis tsis tsawg. Nyob rau hauv cov ntaub ntawv ntawm ib tug txo los yog nce nyob rau hauv kub, lub fermentation yuav nres los yog yuav mus tsis ncaj ncees lawm.
Lub tiav tag nrho yuav tsum muaj ib tug greenish-xim av xim thiab muab ib tug tsis meej tsw fruity. Tom qab fermentation, cov ntaub ntawv raw yog muab tso rau hauv ib txheej nyias nyias ntawm ib daim ntawv ci thiab qhuav hauv qhov cub rau li 2 teev. Qhov zoo tshaj plaws yog 100 ° C.
Cov tshuaj tsw qab thiab noj qab haus huv siv tshuaj yej siv los ntawm cov nqaij nyoos thiab cov tshuaj yej siv los ntawm cov: hibiscus (karkade), peppermint, linden, echinacea, suav magnolia vine, blueberry, hawthorn, hiav txwv buckthorn, liab tshauv, princess, rosehip, chokeberry, apples, rosemary, lavender, rose.
Tam sim no qhia rau koj txog dab tsi ntawm fermentation yog:
- Ncav Yog hais tias lub tshuaj yej yog fermented los ntawm 3 mus rau 6 teev, nws saj yuav mos thiab lub teeb, tab sis lub aroma yuav dhau lawm muaj zog.
- Nruab Nrab. Tom qab 10-16 teev, qhov hloov saj hloov: lub saj yuav tart thiab sourness tshwm. Lub aroma ua tsawg dua "acidic".
- Sib sib zog nqus Tom qab 20-36 xuab moos, tsuas yog ib qho tsis txaus ntseeg tshua, thiab saj ua ntau dua tart.
Yuav ua li cas thiab nyob qhov twg rau khaws qhuav nplooj
Qhuav nplooj (tsis yog tshuaj yej) muab cia nyob rau hauv chav tsev kub nyob rau hauv qhov chaw nrog tsawg humidity. Tag nrho cov nplooj qhuav yog crushed thiab muab tso rau hauv linen los yog cov hnab ntawv.
Yog tias koj ua tshuaj yej, ces koj yuav tsum muab cia, zoo li lwm cov tshuaj yej, nyob rau hauv ib qho chaw qhuav los ntawm lub teeb.
Txee lub neej
Thaum khaws cov khoom muag tsim nyog, nws txoj sia yog 24 lub hlis.
Koj puas paub? Tsis zoo li lwm yam berries, qhov tseem ceeb ntawm raspberries tsis txo tom qab kev, yog li ntawd raspberry jam muab cov vitamins tib thiab kab kawm raws li tshiab berries.
Zaub mov txawv thiab noj qab haus huv tshuaj yej
Nws yog lub sij hawm los tham txog ntau yam ntawm kev xaiv rau cov tshuaj yej los ntawm raspberry nplooj, thiab raws li yuav ua li cas npaj lawv. 
Cia peb pib nrog lub fact tias kom tau txais ib tug six thiab noj qab haus huv haus nws yog txaus rau noj 1 tsp brewing ntawm ib lub khob hauv 150-200 ml.
Feeb ntau, raspberry yuav brewed nyob rau hauv ib khub nrog txiv hmab txiv ntoo los yog raspberry jam. Yog li ntawd koj yuav tsis tsuas yog ua kom lub saj ntawm cov dej haus, tab sis kuj ua nws ntau pab, thiab tseem ceeb tshaj plaws, koj yuav tsis kam siv qab zib, uas yuav tsuas yog txo cov txiaj ntsim ntawm tshuaj yej.
Yog hais tias koj muaj ib qho currant loj hlob hauv koj lub vaj teb, ces koj tuaj yeem ntxiv me ntsis ntawm nws cov greenery kom tau cov dej khov kho. Tseem tsim nplooj ntawm lingonberry, yog hais tias nws hlob nyob rau hauv koj cheeb tsam.
Tsis tas li ntawd, raspberry tshuaj yej mus zoo nrog mint thiab melissa. Thiab yog hais tias koj xav tau raug ntaus los ntawm ib tug txias, ces xav tias dawb ntxiv txiv qaub.
Tshawb xyuas seb ua li cas ua rau cov tshuaj Marigold, dej qab zib, soapworm, cholera tricolor, dawb acacia, magonia, hazel, goldenrod, woodlouse, meadowsweet, quinoa, coltsfoot, chervilis pab rau tib neeg lub cev.
Txawm tias tag nrho cov zoo zoo thiab cov kev pab, raspberry nplooj muaj tsis tsuas medicinal thaj chaw, tab sis kuj contraindications, xws li:
- tsis pom zoo rau ob qho tib si txiv hmab txiv ntoo thiab raspberry nplooj;
- hnyav tawv ncauj (qhov teeb meem tsuas yog tuaj yeem cuam tshuam vim cov khoom ntiag tug ntawm raspberries);
- gout;
- nce acidity ntawm plab (raspberry muaj ib tug loj npaum li cas ntawm acid);
- mob raum;
- mob plab;
- mob ntsws asthma.
Nws kuj tsis pom zoo kom haus tshuaj yej thaum lub caij cev xeeb tub hauv lub 1 thiab 2 hli, thiaj li tsis muaj teeb meem nrog lub fetus.Nyob rau hauv xaus, nws yuav tsum tau hais tias raspberry nplooj ntoos theem coj tsis meej pab rau peb lub cev, tab sis raug mob tsis tshem tawm. Nws yuav tsum to taub hais tias txhua yam tshuaj yej muaj ib qho kev xyuam xim hauv ib qho degree los yog lwm qhov, yog li tsis koom tes hauv tshuaj yej haus, yog tias koj muaj teeb meem nrog lub cev tawm. Txhob tsis quav ntsej contraindications, txwv tsis pub cov kev kho mob yuav xaus nrog cov tsos ntawm cov "nqaij" tshiab.
