Cherry yeej ib txwm muab ib tug zoo sau, nyob rau hauv lub hauv paus ntawm uas ntau yam juices, jams thiab confectionery yog npaj. Tsis tas li ntawd, liab berries vim hais tias ntawm tus nqi ntawm cov vitamin C yog indispensable rau cov neeg uas tsawg acidity. Niaj hnub no peb yuav tham txog Ashinskaya cherries, piav me me txog ntau yam, nrog rau cov ntsiab lus tseem ceeb uas yuav pab tau kom tiav daim duab ntawm no ntoo.
Kev yug me nyuam yav dhau los
Cherry "Ashinskaya" yuav suav hais tias yog ib tug me nyuam ntau, raws li nws tshwm sim nyob rau hauv lub thoob ntiaj teb sau tseg nkaus xwb nyob rau hauv 2002.
Nws tau bred ntawm South Ural Research Lub koom haum, uas muaj ib pab neeg ntawm 4 tus neeg ua haujlwm rau nws xaiv. Qhov ntau yam yog ib tug hybrid ntawm vaj Cherry thiab shrub (steppe).
Koj puas paub? Berry muaj nyob rau hauv nws cov composition ntawm ellagic acid, uas tiv thaiv qhov tsim ntawm malignant qog nqaij hlav. Qhov no acid "ua hauj lwm" tsis yog tsuas yog los tiv thaiv cov tsos mob ntawm cov qog hlwb, tab sis kuj nres qhov kev loj hlob ntawm cov uas twb muaj lawm.Cov neeg cog qoob loo muaj peev xwm ua tiav tsis tiav: kom muab cov nplua nuj, tuav qhov sib txig zoo, koj muaj peev xwm kiag li txhua txoj kev, txawm tias siv los ntawm cov pob txha.
Qhov ntau yog tsim rau cultivation thoob plaws hauv CIS, nrog rau lub Urals thiab Volga cheeb tsam. 
Xyuas kom paub ntau yam ntawm cherries li "Miracle Cherry", "Morozovka", "Chernokorka", "Lyubskaya", "Molodezhnaya", "Vladimirskaya", "Shokoladnitsa", "Dub Loj", "Ntau", "Turgenevka", "Besseya", "Ural Ruby", "Zhukovsky", "Mayak".
Tsob ntoo piav qhia
Peb pib qhov kev piav qhia nrog cov kev cai lij choj ntawm tsob ntoo, peb tham txog lub ntsiab sib txawv thiab tsis. Tsob ntoo tseem ceeb, sim, ncav cuag qhov siab ntawm 3 m. Qhov deb ntawm hauv paus ntseg tsho mus rau thawj zaug yog 30-40 cm Nws hlob sai sai heev.
Lub crown ntawm Cherry yog zoo leafy thiab heev tuab, muaj ib tug elongated kheej kheej puab nrog cone echoes. Cov ntawv xov xwm yog pleev xim rau hauv ntsuab tsaus, du, hloov, nrog me ntsis khoov siab.
Qhov nruab nrab nplooj ntoos ntev yog 8 cm, dav yog 4 cm. Downiness ntawm nplooj yog qhaj. Tus tua yog xim xim av nrog ib tus zas xim, ncav ib qhov ntev ntawm 45 cm. 
Txiv Hmab Txiv Ntoo Txheej
Cov txiv hmab txiv ntoo sib txawv ntawm qhov loj thiab hnyav hnyav - txog li 5 g Lawv muaj ib qhov sib npaug sib npaug thiab muaj xim dub, uas zoo ib yam li cov txiv neej tsis paub qab hau.
Pulp burgundy xim nrog ib nplua mais ntawm kua txiv, mos. Daim tawv nqaij yog qhov zoo tuab. Ib qho txawv tshwj xeeb yog tias thaum lub sij hawm tshem tawm ripeness ntawm Berry dawb sib cais los ntawm lub qia, tawm hauv ib qho cim qhuav.
Tastes muaj siab heev. Cherry tau txais qhov siab tshaj plaws qhab nees rau qhov ntsuas no, raws li nws yog qhov txawv ntawm qhov tsos thiab me ntsis qaub ncaug. 
Pollination
Qhov no muaj ntau tus kheej heev, uas yog, nws tsis tas yuav muaj pollinator. Koj tuaj yeem cog tau ib tsob ntoo, thiab nws yuav tsim cov qoob loo txhua xyoo uas tsis muaj cov khoom pollination los yog kev nplua mias ntawm kab.
Nws yog tsim nyog sau cia tias "Ashinskaya" Cherry yog ib tug zoo pollinator rau xws li ntau yam: "Altai Swallow", "Hmo ntuj", "Ruby".
Fruiting
Qhov ntau yam pib dais txiv hmab txiv ntoo tsuas yog nyob rau hauv 4-5 xyoo tom qab cog, txawm li ntawd los, nyob rau tib lub sij hawm, lub neej ntawm tsob ntoo yog ntev ntev - 30-35 xyoo.
Nws tseem ceeb heev! Ua ntej fruiting, tsob ntoo yuav Bloom, tab sis lub ovary yuav poob tawm, uas yog ib txwm xyaum.
Flowering lub sij hawm
Flowering lingering, yuav siv sij hawm qhov chaw nyob rau hauv lub thib peb xyoo caum May. Cov paj yog me me ntawm ib daim ntawv luv luv. Npaj kom muaj qab ntxiag. Tag nrho buds raug sau nyob rau hauv inflorescences ntawm 5-6 pieces. 
Gestation lub sijhawm
Ib qho txawv tshwj xeeb yog tias tag nrho cov berries ntawm tsob ntoo ripen nyob rau tib lub sij hawm, uas ua rau nws tau sau tag nrho cov khoom nyob rau hauv ib zaug.
Cherry yog suav hais tias yog lig, txij li thaum cov txiv hmab txiv ntoo ncav cuag tshem tawm kom tsuas yog thaum kawg ntawm Lub Xya hli ntuj, thiab nws yog zoo dua mus sau tag nrho ripe cherries nyob rau hauv thawj xyoo caum ntawm Lub yim hli ntuj.
Tawm
Tawm "Ashinsky" txaus siab nrog lawv cov tswv, raws li nws ruaj khov thiab siab heev. Mus txog 12 kg ntawm cherries yuav tua tau los ntawm ib tus neeg laus ntoo. Qhov nruab nrab, txog 10 tons ntawm cov khoom zoo yog tsim ib hectare.
Nws tseem ceeb heev! 100 g ntawm ntshiab khoom muaj 12% qab zib thiab mus txog 11% ascorbic acid.
Tsheb thauj mus los
Txij li thaum lub txiv hmab txiv ntoo tsis raug mob thaum lub sij hawm harvesting thiab muaj ib daim tawv tawv, lawv transportability yog zoo heev, txawm li ntawd los, nws yog tsim nyog xav tias qhov Berry muaj heev watery pulp on steppe cherries, yog li ntawd nws tsis pom zoo kom thauj nws tshaj ntev ncua kev. 
Drought tolerance
Cov chaw nyob ntawm steppe cherries muab rau cheeb tsam arid, thiaj li drought tsis kam nyob rau hauv no ntau yam yog heev. Nyob rau tib lub sij hawm, thaum lub sij hawm ripening ntawm cov txiv hmab txiv ntoo, nws yog ib qhov zoo dua tsis cia lub av qhuav tawm, thiaj li hais tias tsob ntoo muaj peev xwm rau loj thiab muaj kua txiv hmab txiv ntoo.
Lub caij ntuj no hardiness
Tsis tshua muaj siab siab ua hauj siab thiab muaj lub siab hloov ceev heev yog cov peev xwm ntawm "Ashinskaya" Cherry. Ib tsob ntoo uas to taub txias nrog rau -48 ° C, thiab nyob rau hauv rooj plaub ntawm khov ntawm rhizome, nws yog ceev nrooj rov qab los yam tsis tau poob rau hauv cov nqe lus ntawm tawm los.
Koj puas paub? Cherry yog li ntawm cov ntshav sib sau, yog li nws pom zoo kom siv nws rau ntshav tsis txaus.
Kab Mob thiab Kab Tsuag Kab Tsuag
Tej zaum koj yuav tsis ntseeg, tab sis qhov no ntau yam tsis raug cuam tshuam los ntawm tag nrho cov fungal thiab kis kab mob, nws yog resistant rau coccomycosis. Tsis tas li ntawd, ntau yam tsis cuam tshuam los ntawm pests thiab pathogens, uas yog ib tug tiag tiag txuj ci tseem ceeb.
Nws yuav tsum tau sau tseg tias qhov ruaj ntseg ntawm tsob ntoo yog khaws cia rau hauv cov neeg mob. Yog hais tias kab lis kev cai tsis ua raws, ces yeej yuav ua tau, tiam sis tsis tshua muaj heev. 
Daim ntawv thov ntawm txiv hmab txiv ntoo
Cov txiv hmab txiv ntoo yog hom khoom noj qab zib, tab sis muaj lub hom phiaj thoob ntiaj teb. Koj tuaj yeem ua kua txiv los ntawm lawv, ua kom jam los yog ua cov khoom ua ke. Tsis tas li ntawd, decoctions ntawm txiv hmab txiv ntoo yog siv nyob rau hauv kev kho mob ntawm cov kab mob ntawm gastrointestinal ib ntsuj av thiab kub taub hau.
Saum toj no, peb tau sau txog qhov tseeb tias cov txiv hmab txiv ntoo muaj ntau npaum li cas ntawm cov suab thaj, yog li nws yuav siv tau los ua lws suav wines tsis kho nrog cawv.
Kawm seb yuav ua li cas thiaj li cherry liqueur nyob rau tom tsev.
Muaj zog thiab qaug zog
Thaum koj nyeem txog qhov no, txhua tus ntawm koj tuaj yeem tsim ib daim ntawv teev cov npe ntawm cov neeg ua haujlwm thiab cov kev xav ntawm ntau yam no, tab sis nws tsim nyog rau cov ntaub ntawv thiab qhia qhov tseem ceeb.
Tshaj tawm
- Siab tawm los.
- Tiv thaiv kom txias tsawg.
- Ua kom ntev ntev drought.
- Txiv hmab txiv ntoo ib xyoos ib zaug, thaum lub sij hawm tawm los yog ib txwm khaws cia nyob rau tib theem.
- Tag nrho cov berries muaj tib lub loj thiab xim, uas muab ib qho ntxiv attractiveness rau muag.
- Ib tsob ntoo tsis raug cuam tshuam los ntawm cov kab mob thiab kab tsuag yog tias nws tau saib xyuas kom tsim nyog.
- Yuav muab propagated rau txhua txoj kev muaj.
- Universal berries tsis tsuas yog six, tab sis kuj tseem ceeb, muaj nyob rau hauv lawv cov muaj pes tsawg leeg ntawm cov vitamins thiab kab kawm.
Ntseeg
- Berry ripens lig dhau lawm. Qhov no yog qhov tshwj xeeb tshaj yog rau cov neeg muab khoom muag rau kev muag khoom, txij li thaum lub caij ntuj sov kev ua lag luam yog cov txiv hmab txiv ntoo thiab cov nqi yuav khoom tsawg heev.
- Cherry pib dais txiv hmab txiv ntoo lig, yog li kom them rau cov nqi ntawm ib lub vaj teb loj yuav tsis ua haujlwm tam sid.
- Cherries tsis zoo thauj ntev ntev, vim tias nws yog tsis yooj yim sua kom export nws sia mus thoob ntiajteb.
Koj puas paub? Acid, uas yog ib feem ntawm cov txiv hmab txiv ntoo, tuaj yeem ua rau tus hniav txha hniav laus, tom qab noj mov tom qab, koj yuav tsum yaug koj lub qhov ncauj.
"Ashinskaya" - resistant ntau yam ntawm cherries, uas muaj zoo heev yields thiab txiv hmab txiv ntoo saj. Nws yog tsim nyog pom hais tias qhov tsis zoo ntawm no ntau yam yog tsis tseem ceeb, thiab saib raws li kev saib xyuas, txhua tus vaj ntxwv yuav yeej ntau tshaj poob, txij li ntawm "Ashinskaya" Cherry tsis hais kom nws "tshuab tawm hmoov av".
Nws ruaj ntseg qoob loo uas muaj peev xwm noj tau tshiab txawm tias cov neeg muaj teeb meem nrog acidity. 
