Tsis yog ib qho nroj tsuag tsim nyog zoo li cov txiv hmab txiv ntoo, vim hais tias xwm tau txais nws nrog qhov tshwj xeeb thiab qhov tsis zoo. Rau ntau tshaj ib txhiab xyoo, qhov no nroj tsuag nyiam tib neeg nrog nws cov txiv hmab txiv ntoo. Tsis tas li ntawd, lub berries ntawm no nroj tsuag yog suav hais tias yog ob qho tib si khoom noj thiab cov tshuaj, uas paub zoo rau peb cov poj koob tam sim ntawd. Tsis muaj ib puas xyoo thiab xyoo txhiab tau siv rau kev txhim kho ntawm lub txiaj ntsim ntawm qhov no.
Ib ntawm cov kws tshawb fawb nyob rau hauv no, yog ib txwm yug haiv neeg rau peb - Svetlana Krasokhina: nws tsis yog txhim kho txoj kev xaiv kev xaiv ntawm cov txiv hmab txiv ntoo, tab sis kuj tau hais txog kev viticulture rau unprecedented heights.
Krasokhina S.I.
Krasokhina Svetlana Ivanovna belongs rau lub hereditary dynasty ntawm winegrowers thiab breeders. Niaj hnub no, tsis muaj txiv lws zoov uas tsis paub nws txiv - Kostrykin Ivan Alexandrovich, vim nws tsis tsuas yog muab nws lub neej tag nrho rau ntawm yug me nyuam tshiab cog ntau yam, tab sis kuj ua tus founder ntawm lub tsev kawm ntawv lub tsev kawm ntawv ntawm grape xaiv. Muaj absorbed tag nrho nws kev hlub rau lub vine los ntawm nws tus txiv, Svetlana Ivanovna txiav txim siab mus txuas ntxiv nws ua hauj lwm. 
Koj puas paub? Tib neeg tau koom rau hauv cov txiv hmab txiv ntoo loj hlob txog 6-8 txhiab xyoo dhau los: qhov no yog tshwm sim los ntawm cov ntsiab lus ntawm cov kws tshawb fawb ntawm archaeologists hauv Georgia. Tias yog vim li cas lub vine yog suav hais tias yog ib qho ntawm cov nroj tsuag thawj zaug cog los ntawm tus txiv neej ancient.Nyob rau xyoo 1995, Svetlana Ivanovna tau kawm tiav los ntawm Kuban State University Agrarian University, uas nws cov phab ntsa tau pab nws los ua tus kws tshaj lij ntawm cov zaub thiab txiv hmab txiv ntoo. Tab sis txawm tias qhov no, nws pib ua hauj lwm rau xaiv txiv hmab hauv 1988, nyob rau hauv qhov kev saib xyuas ze ntawm nws tus txiv. Tom qab kawm tiav, Krasokhina tab tom ua hauj lwm hauv nws daim ntawv thesis PhD, uas nws tau kawm tiav hauv xyoo 2001 thiab tau los ua ib tug neeg sib tw ntawm cov kev ywj pheej hauv "Special Fruit Growing, Viticulture".
Lub diploma ntawm tus neeg sib tw ntawm txoj kev kawm qhib rau nws theem tshiab hauv kev txhim kho ntawm nws tus hlub hauv kev lag luam, thiab sai sai no cov kws tshawb fawb hluas tsim tawm ntau cov txiv hmab txiv ntoo zoo heev hauv cov phab ntsa ntawm nws haiv neeg All-Russian Scientific Research Institute ntawm Viticulture thiab Wine-Making. Tias yog vim li cas, nyob rau hauv ib lub sij hawm luv luv, pib xyaum ua gardeners thiab loj industrial lag luam pib queue qab lub seedlings ntawm grapes Krasokhina. 
Niaj hnub no, Svetlana Ivanovna yog tus neeg sib tw ntawm Sciences, kws tshawb fawb ntawm kev ua qoob loo thiab yug kab mob, nyob rau hauv uas nws ua hauj lwm ntawm yug me nyuam tshiab ntau hom cultivated nroj tsuag los ntawm kev rho cov caj ces biologically nqi.
Koj puas paub? Grapes thiab cov khoom ua los ntawm nws muaj cov nyhuv choleretic loj. Cov cuab yeej no yog nquag siv hauv kev kho mob ntawm ntau lub siab kab mob.Lub ntsiab zoo ntawm Krasokhina yog 9 yam muaj txiaj ntsig ntau yam ntawm txiv hmab txiv ntoo, nyob rau hauv kev xaiv ntawm uas nws coj ncaj qha, thiab 150, uas yog tau kuaj. Tsis tas li ntawd, cov kev kawm txawj ntse tau ntau xyoo dhau los ntawm kev tshawb fawb tau pab nws ua tus sau phau ntawv ntawm cov lus qhia ntawm lub rooj sib txawv ntawm cov nroj tsuag no thiab tsim kom muaj 2 kev kawm yeeb yaj duab txog txiv hmab txiv ntoo thiab nws cov ntawv sib txawv.
Svetlana Ivanovna tau dhau los ua ib tug kws tshaj lij nyob rau hauv thaj tsam ntawm kev txiav txim xyuas qhov ntau yam txiv hmab txiv ntoo thiab nws cov purity purity. Tag nrho cov no contributed rau lub fact tias Krasokhina los ua tus tswv tsev tseem ceeb ntawm wineries ntawm tus txheej txheem xaiv thiab cultivation ntawm qib siab ntau yam ntawm kev ntau yam ntawm cov nroj tsuag.
Lub txiaj ntsim thiab kev txaus siab ntawm winegrowers tau txais kev xaiv ua hauj lwm ntawm Pavlovsky, Kraynov.
Nrov ntau yam
Thaum nws los txog rau Krasokhina Svetlana Ivanovna, feem ntau gardeners associate nrog cog neeg ntse txiv hmab txiv ntoo thiab yam ntxwv yam. Cov feem ntau muaj xws li cov lus thiab cov caij ntuj no cov kev ua si-tsis muaj zog nrog high yields, muaj tsawg tus noob thiab ib lub teeb, tab sis kev qhia txog cov nqaij khaus. Cov txiv hmab txiv ntoo ntawm cov nroj tsuag muaj ib lub qab ntxiag, muag heev saj thiab paub cov qauv kev tsim kho rau cov dej cawv thiab tsis yog dej cawv.
Koj puas paub? Yuav kom ib lub raj mis ntawm no zoo wine, koj xav tau txog 600 grapes.
Seedless
Seedless ntau yam yog ib qho ntawm feem ntau nrhiav tom qab ntawm peb cov compatriots, raws li lawv muaj ib tug qab ntxiag nutmeg saj, muaj kua thiab yog yuav luag tag nrho devoid ntawm cov pob txha. Qhov yeeb yam no tau los ua ib qho ntawm lub hauv paus tseem ceeb, uas tau ua kom lub tebchaws muaj txiaj ntsig ntawm ob qho tib neeg thiab cov koomhaum loj loj rau cov noob tsis muaj noob.
Ntawm tej hauj lwm ntawm Krasokhina nyiam tshaj plaws yog:
- "Assol": txiv hmab txiv ntoo, uas muaj qhov nruab nrab ripening lub sij hawm (hais txog 130 hnub). Nyob rau hauv temperate climates, lub berries ripen nyob rau hauv thawj ib nrab ntawm lub Cuaj Hli. Bushes nyob rau hauv ntau thiab tsawg tsis loj. Pawg yog cov loj, weighing txog 700 g, me me berries. Qhov loj ntawm ib tug nruab nrab Berry yog hais txog 3 g, lawv muaj rau 2nd hoob ntawm seedlessness. Tus duab ntawm berries yog me ntsis oblong, muaj ib tug taw tes rau hauv lub Upper ib feem, cov xim yog nyob rau hauv feem ntau cov pink liab ntxoov. Lub saj yog qab ntxiag thiab holistic. Cov nqaij yog muaj kua. Fruitful tua nyob rau ib tug Bush tsis muaj ntau tshaj li 60%. Qhov ntau yam yog resistant rau downy mildew;
- "Kishmish Novocherkassky": ib tug nroj tsuag ntawm medium los yog lig maturation. Lub sijhawm zoo rau thawj cov qoob loo hauv thaj chaw muaj huab cua sov yog pib ntawm lub Cuaj Hli. Cov pawg tsis loj nyob rau hauv loj, weighing txog 400 g. Berries yog ntawm medium loj thiab yuav mus rau 4th chav kawm ntawm seedlessness. Qhov ceeb thawj ntawm ib qho nruab nrab Berry yog li 3 g, thiab lawv cov duab yog oval, Qee zaus ovoid. Cov xim ntawm cov txiv hmab txiv ntoo yog nyob rau hauv cov xim liab ntxoov ntxoo. Cov nqaij yog fleshy thiab muaj kua, lub saj yog holistic, tus naj npawb ntawm fruitful tua txawv ntawm 70-90%. Qhov ntau yam yog resistant rau grey rot thiab downy mildew;
- "Yasya": ib qho ntawm ntau yam tshiab, lub berries ripen thaum ntxov, tsis pub dhau lub kawg ntawm Lub Xya hli ntuj. Pawg yog cov loj loj, lawv qhov hnyav yog hauv 600 g, thiab qee qhov mob txog li 1 kg. Cov berries yog loj, qhov loj ntawm 1 Berry yog nyob rau hauv 5-6 g, oval nyob rau hauv cov duab, violet ntxoov ntxoo yeej nyob rau hauv cov xim. Cov nqaij yog muaj kua, fleshy, nrog ib tug holistic muscat tsw. Grapes muaj rau chav kawm 1-2 seedlessness. Tus naj npawb ntawm fruitful tua nyob rau hauv thaj tsam ntawm 70-80%. Qhov ntau yam yog resistant rau mycosis ntawm ntau lub hauv paus pib.
Chav noj mov
Tom ntej no feem ntau hom "Krasokhinsky" txiv hmab txiv ntoo yog cov rooj ntau yam. Txawm hais tias lawv cov tub ntxhais hluas, lawv tau siv lawv cov tsev neeg ua yeeb yam, thiab kuj yog ib qho tseem ceeb ntawm cov khw muag khoom noj.
Qhov feem nrov ntawm lawv muaj peev xwm raug hu ua:
- "Alex": ntau yam uas ripens thaum ntxov (tsis pub tshaj 120 hnub). Lub bushes yog loj, lub pawg yog loj, ncav ib tug loj ntawm txog 1 kg. Cov berries yog dawb thiab ncaj loj nyob rau hauv loj, uas yog heev noticeable piv rau lwm yam ntau yam, oval nyob rau hauv cov duab. Lawv qhov hnyav nruab nrab yog li ntawm 14 g. Cov nqaij yog tawv, muaj kua thiab fleshy. Lub saj yog qab ntxiag. Tus naj npawb ntawm fruitful tua tsis tshaj 60% ntawm tag nrho pawg. Qhov ntau yam yog tsis puas los ntawm wasps thiab qhia tawm tsam tsis kam mus rau pathogens ntawm grey puab, tseeb thiab downy mildew;
Nws tseem ceeb heev! Yog tias koj tau ntsuas txog kev yug tus cwj pwm "Alex" ntau ntawm koj tus kheej, nco ntsoov - qhov cog no zoo tshaj plaws nyob rau sab qab teb thiab thaj chaw qoob loo.
- "Talisman": cov txiv hmab txiv ntoo ntawm cov nroj tsuag ripen thaum ntxov (tsis pub ntau tshaj 130 hnub). Cov pawg me me, tab sis ncav cuag qhov hnyav ntawm 800-1100 g. Cov txiv hmab yog loj heev, uas yog tseem ceeb rau lub qhov muag liab qab: qhov hnyav nruab nrab ntawm ib qho txiv hmab txiv ntoo yog 11-15 g nrog kev kho mob, berries yog lub teeb ntxoov (feem ntau dawb). Lub saj yog holistic, nrog tag nrho ripeness ib me ntsis nutmeg ntxiv rau tag nrho saj. Tus naj npawb ntawm fruitful tua yog cuag lub siab tshaj plaws theem thiab yog txog 70-90%. Kuj ua rau cov mluav thiab cov cwj pwm grey - nce;
- "Golden"(Galbena Nou): ib qho ntxov ntawm thaj chaw nruab nrab ntawm latitude uas tshwm sim rau 110-120 hnub. Bushes yog siab. Cov txiv hmab loj, tab sis lawv qhov hnyav tsis tshaj li ntawm 700 grams Cov txiv hmab txiv ntoo loj loj, qhov nruab nrab ntawm lawv qhov hnyav tsis tshaj 8 grams, lawv sib npaug los yog oval zoo nkauj, thiab cov xim ntawm ntau yam ntawm cov txiv hmab txiv ntoo yog nyob rau hauv cov kev txwv ntawm cov xim ntsuab ntxoov. Lub fruitfulness ntawm tua tsis pub tshaj 80%. Zolotinka qhia tsis kam ua rau grey rot thiab downy mildew.
Nws tseem ceeb heev! Ib qho ntawm cov cai tswj kev loj hlob rau Zolotinka ntau yam yog raws sij hawm chasing ntawm ib tug hluas nroj tsuag: nws tiv thaiv lub Bush los ntawm lub complex interweaving ntawm ceg.
Kev
Technical txiv hmab txiv ntoo ntau yam Krasokhina nyob ntau tshaj ib tug catalog, tab sis feem ntau nrov tsuas yog ib ob peb. Lawv muaj kev tswj hwm los ntawm cov khw muag khoom, ua ntej txhua yam, los ntawm siab yields thiab nce, txheeb ze rau cov neeg sib tw, cov yam khoom tsim. Ntawm lawv yog qhov tseem ceeb sau cia:
- "Platovskiy": ib tug heev grape thaum ntxov, nws ripening lub sij hawm kav tsis tshaj 115 hnub. Cov pawg no muaj qhov nruab nrab, thiab lawv pawg tsis tshaj li ntawm 200 g. Cov txiv hmab yog me me, puag ncig, lawv loj tsis ntau tshaj 2 g. Cov xim ntawm cov txiv hmab txiv ntoo feem ntau yog dawb, tab sis ib yam dab tsi pinkish tint tshwm nyob rau hauv lub hnub. Cov nqaij yog muaj kua, lub siab ntawm daim tawv nqaij ntawm Berry txawv los ntawm ib tug nyias, tab sis ruaj tawv. Lub saj yog qab ntxiag thiab teeb. Tus naj npawb ntawm fruitful tua ncav 85%. Qhov ntau yam yog resistant mus rau loj heev frosts (cia rau-29 ° C), thiab mus rau grey rot, tsis tseeb thiab tseeb mealy dew, phylloxera;
Nws tseem ceeb heev! Yuav kom ua tiav high yields, nroj tsuag ntawm ntau yam "Platovskiy" yuav tsum tau raug raws sij hawm zais thiab tshem tawm ntawm qub tua.
- "Muscat Pridonsky": grapes lig ripening (tsis ntxov tshaj thawj thawj ib nrab ntawm lub Cuaj Hli Ntuj). Cov pawg me me, lawv nruab nrab pawg tsis tshaj li ntawm 250 g Cov berries yog me me, puag ncig, feem ntau yog ntsuab thiab dawb, fleshy thiab muaj kua. Lawv saj yog homogeneous, muaj ib daim ntawv ceebtoom faj seeb. Fertility ntawm tua nce mus txog 95%. Cov ntau yam qhia tsis kam mus rau qhov loj heev frosts (txog -27 ° C) yam tsis muaj chaw nkaum, thiab kuj tsis raug rau phylloxera. Nyob rau hauv qhuav ntawm Muscat Pridonskogo ua zoo sparkling cawv.
