Dub currant - ib qho ntawm ob peb cov khoom uas ceeb tsim kev noj qab haus huv thiab saj. Thiab, yog dab tsi tshwj xeeb tshaj yog nthuav, raws li ib tug piece, no Berry yog txawm tastier tshaj tshiab. Txhua tus niam tsev muaj feem xyuam rau lawv tus kheej cov zaub mov txawv rau currant jam. Hauv qab no yog cov tseem ceeb tshaj plaws.
Tsis ua noj
Tej zaum qhov tseem ceeb tshaj plaws hauv dub currants yog ascorbic acid (vitamin C). Hais ntau, currant yuav siv peb qhov chaw tom qab qus sawv thiab liab Bulgarian kua txob nyob rau hauv cov ntsiab lus ntawm no lub caij zoo. Tab sis nws yog ascorbic acid uas endures tshav kub kho qhov phem tshaj.
Tsis tsuas yog dub, tab sis kuj liab, dawb thiab Golden currant muaj tseem ceeb thaj chaw.
Nws tseem ceeb heev! Nyob hauv tus txheej txheem ntawm kev ua noj thiab tom qab kom tsis pub muaj qhov qis ntawm 30 mus rau 90% ntawm vitamin C.Zoo hmoo muaj lus zais cia yuav ua li cas ua noj currant jam tsis ua noj. Qhov tseeb yog hais tias lub luag hauj lwm ntawm ib tug preservative, uas yuav khaws cov berries thiab tiv thaiv lawv los ntawm kev puas tsuaj ntawm microbes, muaj peev xwm tua qab zib thiab acid nyob rau hauv cov zaub mov zoo tib yam siv ntev heev raug rau high kev kub. Thiab nyob rau hauv lub berries ntawm dub currant tus kheej acid yog txaus rau "natural preservation", yog li ntawd ntxiv rau qhov kev npaj ntawm txiv qaub kua txiv los yog citric acid, raws li nyob rau hauv lwm yam recipes, nyob rau hauv cov ntaub ntawv no yog tsis txawm tsim nyog.
Tab sis ntawm no qab zib yuav tsis thov txim nyob rau hauv tsis muaj cov ntaub ntawv, vim hais tias nyob rau hauv rooj plaub no nws plays lub luag hauj lwm tsis yog li ntau ib tug saj raws li ib tug ua tau ib tug. Qhov siab npaum li cas los ntawm qhov hnyav yuav tsum yog ob zaug tshaj qhov ntau ntawm cov txiv hmab txiv ntoo lawv tus kheej. Koj tuaj yeem yuav txo qhov piv rau qhov ratio ntawm 1: 1.5 thiab txawm tias 1: 1, tabsis qhov no, koj yuav tsum khaws cov tshuaj "vitamin preparation", ua ntej, hauv tub yees, thiab ob, sim siv nws sai li sai tau (hauv txhua , txog caij nplooj ntoos hlav, nws txaus ntshai tsis txhob sawv ntsug). 
Cov txiv hmab txiv ntoo tshiab (koj tuaj yeem, nrog rau cov twigs) yog ntxuav, ces nteg tawm ntawm daim ntawv so tes thiab cia kom qhuav, qee zaus tig rov qab kom cov dej tsis stagnate rau qee qhov chaw.
Tom qab ntawd ua tib zoo ntxuav lub currant los ntawm cov ntsuab twigs thiab tsaus "tails" nyob rau sab saum toj ntawm txhua tus txiv hmab txiv ntoo.
Qhov kev npaj ntawm berries yog zoo tib yam rau tag nrho cov recipes, yav tom ntej peb yuav tsis rov ua dua.
Ncuav berries nrog piam thaj, sib tov zoo, ces dhau qhov sib tov los ntawm ib tug nqaij grinder (koj siv tau ib rab). 
Nws tseem ceeb heev! Lub resulting sib xyaw yog tsis nteg tam sim ntawd nyob rau hauv tsev nyiaj, thiab ncuav mus rau hauv ib lub hnab ntim los yog iav ntim, npog nrog phuam huv si thiab tawm mus rau 48 teev hauv lub tub yees. Stir txhua ob peb teev. Qab zib thiab txiv hmab txiv ntoo yuav tsum yog "phooj ywg" raws li lawv yuav tsum tau ua.Tom qab lub sij hawm teev tseg, nteg tawm lub "live jam" nyob rau hauv tsev nyiaj, yav tas los ntxuav thiab boiled los yog laus tshaj tshaj steam. Sau txog 3 cm dawb mus rau saum lub thawv, ces ncuav qab zib kom tov.
Cov nyiaj yuav them nrog cov npog yas, nyob rau sab saum toj peb muab lub pob txaij thiab khi nws ib ncig ntawm ib ncig ntawm hlua.
Lub Tshuag yog npaj txhij. Lub daim ntawv qhia yog zoo tsis tsuas vim hais tias nws khaws tag nrho cov noj qab haus huv Cheebtsam ntawm currants - xws li jam zoo heev zoo thiab tsw zoo li tshiab berries. Muaj tseeb, koj yuav tau them rau txhua yam: vim cov ntsiab lus qab zib hauv yus lub jam heev, siv nyob rau hauv qhov ntau loj tuaj yeem nqa tsis zoo, tiam sis kev tsim txom. 
Tsib feeb
Ntau tus niam tsev tsis xav ua rau cov kab npauj tawg, vim lawv xav txog qhov teeb meem no heev. Qhov tseeb tiag, txawm hais tias yuav ua li cas los xij, cov txheej txheem ntawm kev sau thiab kev tu tom qab ntawm cov txiv hmab txiv ntoo no yuav siv ntau lub sijhawm thiab kev siv zog: thawj, ib pawg ntawm lawv tawg tawm ntawm lub hav txwv yawg prickly, ces txhua tus txiv hmab txiv ntoo yuav tsum tau sib cais los ntawm nws, thiab Tsov tus kheej yuav tsum tau txiav tawm. Tag nrho cov cai, tab sis muaj ib daim ntawv qhia nyob rau hauv uas, tom qab tag nrho cov kev npaj ua tiav lawm, koj yuav tsum ua ob peb yam yooj yim manipulations - thiab ib qho zoo heev npaj rau lub caij ntuj no yog npaj txhij.
Siav xws li ib tug jam nyob rau hauv ib tug mus, thiab sau cov npuas dej rau hauv txoj kev ua noj yog tsis tsim nyog. Yog li daim ntawv qhia no zoo tagnrho rau kev ua haujlwm hostesses uas muaj ob hnub ib lub limtiam los sau thiab rov ua dua qub. 
On 1 kg ntawm npaj cov txiv hmab txiv ntoo ntawm currant nws yuav tsum tau 1.5 kg ntawm qab zib thiab txog ib nrab ib khob dej.
Nyob rau hauv qab ntawm tooj liab los yog enamelware ncuav ib co dej, ncuav qab zib, do thiab yaj rau qhov hluav taws kub, stirring tas li. Thaum lub syrup boils, peb poob pw tsaug zog nkaus cov txiv hmab txiv ntoo ntawm dub currant thiab, tsis nco qab mus do, coj mus rau ib tug boil. Peb tshem tawm cov hluav taws kom tsawg kawg nkaus thiab kos cim tsib feeb (tag nrho cov sij hawm cuam tshuam).
Tom qab ib ntus, peb ncuav jam rau hauv npaj iav jars, dov li lub hau, tig nws rov qab, npog nrog phuam thiab tawm kom txias tag. 
Lub daim ntawv qhia rau kev txiav txim siab, "tsib feeb" rau lub caij ntuj no yog qhov zoo vim hais tias, nyob rau hauv tas li ntawd mus rau me me ntawm lub sij hawm, vim muaj tsawg kawg nkaus kub kev kho mob ntawm currants tsis muaj sij hawm mus muab cov khoom noj (Vitamin C nyob rau hauv nws yuav, ntawm chav kawm, yuav tsawg dua nyob rau hauv lub "txias" npaj, tab sis tseem lub losses yuav insignificant). Txawm li cas los xij, xws li hauv yav dhau los, nws tsis yooj yim yog hu ua khoom noj khoom haus.
Nyob rau hauv lub multicooker
Qhov no yog thawj txoj kev uas sau cov dub currants yuav zoo siab rau cov niam tsev zoo siab uas tau txais ib lub qauv zoo nkauj hu ua "multicooker" thiab koom nrog kev lom zem rau txoj kev kawm txog nws cov peev xwm.
Hmoov tsis loj reserves rau lub caij ntuj no nyob rau hauv xws li ib txoj hauv kev ua teeb meem (lub tais ntawm koj pov tseg yog txwv rau ib ntim, thiab pog tus phiab tsis tuaj yeem siv txhua), tab sis raws li kev sim koj tau yooj yim npaj ob peb lub rhawv zeb ntawm qhov zoo tshaj plaws jam. 
Npaj berries yog muaj suab thaj hauv qhov feem ntawm 1: 1, mix, muab tso rau hauv lub fridge thaum hmo ntuj (currants yuav tsum ua kua txiv, tab sis tsis ferment), ncuav multicookers rau hauv lub tais thaum sawv ntxov, teem rau "kua zaub" los yog "quenching" ntaus hom), npog lub hau, noj 60 feeb. Thaum lub sij hawm no peb npaj cov tsev txhab nyiaj. Peb ncuav lub kub tiav jam rau hauv kub poom thiab yob li lub hau.
Nyob rau hauv tus, multicooker tso cai rau koj ua rau jam raws li txhua daim ntawv qhia, tsis yog tas rau cov saum toj no. Nws yuav tsum tsuas yog yug rau hauv lub siab tias cov khoom tiav lawm yuav tau ua kua ntau dua li koj tau siv. Qhov tseeb yog tias cov dej nyob hauv tus txheej txheem ntawm kev ua zaub mov hauv xws li cov cuab yeej evaporates tsis yog khaus li thaum siav rau ntawm lub qhov cub los yog hauv ib qho hluav taws. Yog li no, cov dej uas nyob hauv daim ntawv teev cov khoom xyaw rau feem ntau cov zaub mov txawv tsis tuaj yeem muab ntxiv thaum siv tus npuaj dej. 
Nws tseem ceeb heev! Feem ntau cov neeg siv ntawm lub gadget pom zoo kom tshem tawm lub zog valve thaum ua noj jam nyob rau hauv ib lub cooker qeeb, pub nws foams thiab escapes.Vim tib lub sijhawm, tsis txhob sau rau thicket mus rau saum, hom phiaj siv tsis tshaj 25% ntawm nws cov ntim!
Nrog ua noj ua haus (yooj yim qhia daim ntawv qhia)
Ntawm chav kawm, feem ntau delicious blackcurrant jam yog tau los ntawm berries, grated los ntawm ib tug sieve. Huab cua homogeneous huab cua tsis muaj ib tus pob txha - npau suav ntawm cov hniav dawb! Alas, tsis yog txhua leej txhua tus muaj peev xwm them tau xws li ib qho kev xaiv rau kev npaj rau lub caij ntuj no, txoj kev ua no dhau lawm. Yog hais tias koj muaj ib qho kev loj loj, thiab tsis muaj sijhawm txaus rov ua dua, koj tuaj yeem siv daim ntawv qhia yoojyim yooj yim, thiab qhov tshwm sim yuav zoo heev. 
Nws tseem ceeb heev! Cov berries yuav tsum tau nce, tab sis tsis overripe, vim hais tias raws li lub tshuab, lawv yuav boil dej ua ntej ua noj ua haus, yog li dhau lawm mos txiv hmab txiv ntoo yuav tam sim ntawd tawg ntho thiab poob lub kua txiv.Sau cov txiv hmab txiv ntoo mus rau saum nrog nrog dej txias kom thiaj li nws npog lub txiv hmab txiv ntoo. Muab cov dej ntim rau hauv ib qho kua sau cais thiab coj mus rau ib qho dej. Tam sim no ncuav lub currants dua, lub sij hawm no nrog dej npau npau, coj cov dej thiab berries mus rau lub rhaub, tshem tawm cov hluav taws kom tsawg kawg, thiab tom qab ob peb feeb sai sai pov cov txiv hmab txiv ntoo rov qab rau hauv ib tug colander. Dej, drained los ntawm berries, tawm!
Ncuav mus rau hauv cov dej uas tau npaj tseg hauv dej uas cov txiv hmab txiv ntoo uas muaj cov pob txha uas muaj cov pob txha los ntawm cov pob txha los ntawm ob los sis peb lub tsom iav ib nrab ntawm cov txiv hmab txiv ntoo (nyob ntawm seb qhov twg los yog ntau tshaj li cov kua xoos) on tsawg cua sov kom txog thaum lub syrup brightens. Tam sim no peb sib tshuam txog ib feem peb ntawm syrup mus rau hauv nyias lub tais, ntxiv berries mus rau seem uas yog syrup thiab ua noj, stirring rau txog 15-20 feeb. Nyob rau hauv xaus, peb ncuav nyob rau hauv lub syrup uas tau raug drained ntxov, coj jam rau ib tug boil, muab tso rau hauv sterile jars, yob nws li thiab cia nws txias.
Qhov no txoj kev accelerates lub gelation ntawm berries, thiab lub jam yog zoo nkauj thiab six nrog tsawg heev dag zog.
Jelly
Feem ntau nrog lo lus "jelly" peb xav txog ib pawg, ua los ntawm cov txiv hmab txiv ntoo, qab zib, dej thiab gelatin, appetizingly trembling ntawm lub phaj. Txawm li cas los xij, dub currant muaj qhov khoom tshwj xeeb ntawm txoj hnyuv tsis tas muab cov khoom sib txuas ua ke ntawm cov tsiaj txhu.
Koj puas paub? Ntxiv nrog rau gelatin, txoj hauv kev ua noj ua haus yog muab los ntawm ob qho khoom tsis tshua paub zoo - pectin thiab agar-agar. Raw cov ntaub ntawv rau gelatin yog pob txha mos, leeg, pob txha thiab tsiaj tawv nqaij, agargap ua los ntawm seaweed, thiab pectin yog muab rho tawm los ntawm cov khoom noj kom zoo rau peb cov zaub thiab txiv hmab txiv ntoo, hauv particular, los ntawm cov rind ntawm citrus, qab zib beet thiab - bingo! - dub currant.
Yog li ntawd, nyob rau hauv dub currant muaj txhua yam rau noj jelly tsis muaj tag nrho cov xaiv ntawm ntxiv thickeners. Ntxiv nrog rau cov txiv hmab txiv ntoo, tsuas xav tau suab thaj thiab dej.
Nws tseem ceeb heev! Hybrid ntau yam ntawm berries yog tsis zoo haum rau ua jelly, vim hais tias pectins (ntawm cov tib gelling Cheebtsam) muaj ntau tsawg tshaj li nyob rau hauv lub thoroughbred.Tam sim ntawd ua kom tiav. Koj tuaj yeem ua rau jelly nyob rau hauv ntau txoj kev yooj yim, nrog tsawg tus nqi thiab poob. Qhov kev xaiv no yog rau cov neeg muaj tiag tiag.
Yog li, currant berries nyob rau hauv daim ntawv qhia classic jelly yog hais txog qab zib thiab dej nyob rau hauv qhov ratio 2: 1: 1. 
Ncuav cov txiv hmab txiv ntoo uas npaj rau hauv ib lub taub ntim rau kev ua noj ua haus, ncuav nws nrog dej thiab rwj nrog lub nplaum, ces ncau mus rau lwm kaum feeb ntawm qhov kub tshav kub, ces ncuav nws dua ib tug colander.
Tam sim no xav tau nyem currant kua txiv - Qhov no yog qhov tseem ceeb tshaj plaws ntawm kev ua haujlwm. Ua ntej, ua tib zoo so lub txiv hmab txiv ntoo los ntawm ib tug sieve, yog li tau txais tshem ntawm daim tawv nqaij thiab cov pob txha. Hauv qog, nws muaj peev xwm mus nres ntawm theem no, tab sis nyob rau hauv daim ntawv qhia classical nws yog npaj kom nyem qhov qos yaj ywm mashed los ntawm ob peb txheej ntawm gauze thiaj li hais tias lub ntsiab feem ntawm pulp yog tseem ruthlessly muab tshem tawm.
Nws tseem ceeb heev! Pulp thiab ncuav mog qab zib ntawm daim ntawv qhia no yuav tsis rov qab siv dua. Yog hais tias cov kua txiv hmab txiv tawm squeezed tawm ntawm raw berries, xws li pov tseg yuav zoo rau ua vitamin compote, tab sis nyob rau hauv no cov ntaub ntawv, tag nrho cov uas yuav, cov Berry twb tau muab.Taug mus rau theem tom ntej - rhaub dej. Peb xav tau cov kua txiv hmab txiv ntoo kom txo los ntawm tsawg kawg yog ib lub hlis twg los ntawm qhov ua rau muaj kev qaug zog qeeb.
Thaum lub sijhawm pib, peb pib maj mam, hauv ib khob, ntxiv cov suab thaj kom cov kua txiv hmab txiv ntoo. Tom qab txhua feem, do cov kua ua kom txog thaum lub suab thaj ua kom tiav, thiab tsuas yog ntxiv rau ntxiv tom ntej.
Peb muab cov lauj kaub tso rau hauv cov pob zeb kub qis, tom qab uas peb muab lawv tso rau hauv lub lauj kaub ntawm dej kub npau npau (tsis txhob hnov qab muab cov ntaub ntawv los yog lub phuam dai rau hauv qab) .
Tam sim no koj muaj peev xwm dov tsev tso nyiaj. Tom qab lawv tau txias kom tiav, ua kom tiav cov txheej txheem txhim kho, yuav tsum muab cov hlau rhaub rau hauv lub tub yees li xya hnub, thiab tsuas yog tom qab ntawd lawv yuav tsum muab tso rau hauv ib lub rooj zaum lossis chaw cia kom txog thaum lub caij ntuj no.
Qhia koj tus kheej nrog txoj kev zoo tshaj plaws los cog qoob loo, txiv pos nphuab, hiav txwv tshauv (chokeberry), blackberry, sunberry, hawthorn, Physalis, blueberries, txiv apples, yoshta, cherry, viburnum, cranberries, apricots thiab gooseberries.
Nrog qhuav apricots
Peb xav tau ntau txoj kev xaiv rau dub currant jam. Tab sis nws li ntawd tshwm sim rau tib lub sij hawm koj muaj qoob loo ntawm ntau cov qoob loo, thiab koj xav paub txog seb yuav npaj dab tsi. Los yog tsuas currant jam nkawd heev boring rau koj. Nyob rau hauv rooj plaub no, koj muaj peev xwm npaj ib tug ntau version ntawm lub blanks rau lub caij ntuj no, qhov twg currants yuav lub ntsiab, tiam sis tsis tsuas yog muaj. Qhov kev xaiv no yog kom muaj kev txaus siab rau cov niam tsev uas nyiam kev sim ua noj ua haus thiab, tej zaum, thawb rau lwm yam, tsis muaj tswv yim tsawg.
Thawj ua ke - nrog qhuav apricots. Nyob rau hauv daim ntawv qhia no, koj muaj peev xwm txawm siv overripe currant, qhov tshwm sim yog tsis muaj mob. 
Ib kilogram ntawm berries yuav tsum tau 1.2 kg suab thaj thiab ib tug me me puv (txog li 100 g) ntawm qhuav apricots.
Sau cov qoob qoob loo nrog cov dej kub npau npau ua ntej o, ces ntws thiab nyem qhov qoob loo.
Peb dhau los ntawm cov nqaij grinder npaj cov txiv hmab txiv ntoo ntawm ob qho tib si. 
Sau cov txiv hmab txiv ntoo uas muaj suab thaj, sib tov thiab tawm mus rau ob peb xuab moos kom txog thaum tiav dissolution. Muab cov dej sib tov yog tsim nyog.
Nyeem txog cov txiaj ntsim zoo thiab kho thaj chaw ntawm qoob loo.Tam sim no - ob qho kev xaiv. Koj tuaj yeem tsim cov pob txha los ua cov kws kho mob tsis tau ua, ua raws li cov lus piav qhia saum toj no rau kev ua "jam live", tab sis koj yuav tsum tau khaws cov khoom muag hauv lub tub yees, thiab koj tuaj yeem ncau rau 15-20 feeb thiab muab dov nws. Hauv thawj rooj plaub peb khaws cov vitamins thiab tsw tab sis nyob rau hauv lub thib ob peb tau txais kev npaj rau ntev cia.
Nrog taub dag
Daim ntawv qhia yog ib qho zoo vim nws xav tias tsawg kawg ntawm cov piam thaj, vim hais tias lub taub dag yog txaus los ntawm nws tus kheej.
Koj puas paub? Taub dag hauv kab lis dej cawv tsis yog tsuas yog ua tau, tab sis kuj tseem ceeb rau cov neeg muaj kab mob ntshav qab zib, ob qho tib si ntawm thawj zaug thiab ob hom, vim hais tias cov zaub no (uas qee tus neeg ua yuam kev hu txiv hmab txiv ntoo vim qee yam) yuav pab cov txiav txiav tsim cov tshuaj insulin.
Ib kilogram ntawm currant berries, peb xav tau tsuas yog 300 g suab thaj, 1.2 kg ntawm peeled taub dag thiab ib piece me me (txog 30 g) ntawm butter.
Nrhiav tawm qhov tseem ceeb thiab kho thaj chaw ntawm taub dag.Nyob rau hauv ib lub skillet, yaj lub butter, ces nteg tawm berries, finely tws taub dag thiab qab zib, coj mus rau ib tug boil thiab noj on tsawg cua sov rau 20 feeb. Lub npuas uas ua rau saum npoo yog ua tib zoo muab tshem tawm.
Peb decompose npaj jam nyob rau hauv ua ntej npaj bank. Peb yob npog.
Txiv qaub
Nyob rau hauv daim ntawv qhia no, cov kabmob feem ntau ntawm cov kabmob no pib ua haujlwm nrog cov ntawv sau tshiab ua tsaug rau qhov sib ntxiv ntawm menyuam yaus.
Rau txhua kilogram ntawm cov txiv hmab txiv ntoo peb xav tau ib nrab qe txiv qaub. Sahara - 1 kg 200 g 
Hla lub berries los ntawm ib tug nqaij grinder, ntxiv qab zib, yeej (nyob rau hauv lub xub ntiag lub riam ruaj khov, ob qho kev ua haujlwm yog sib xyaw ua ke). Ua tib zoo nqa qhov sib tov rau ib lub rhaub dej, stirring nrog ntoo diav, txo cov cua sov thiab ua noj rau ib lub hlis twg ntawm ib teev. Txiv qaub nrog daim tawv nqaij txiav mus rau hauv me me los yog dice - raws li koj nyiam - thiab ntxiv mus rau jam. Peb mus txuas ntxiv rau cov cua sov tsawg dua rau ib teev, ib zaug ces muab tso rau hauv cov thoob dej kom huv thiab tawm kom txias (tsis tas yuav npog nrog hau).
Kos seb cov khoom siv tau thiab phom sij ntawm txiv qaub.Thaum lub delicacy txias cia, txiav rau hauv voj voog ntawv nrog ib lub cheeb ntawm txog 5 cm loj tshaj lub cheeb ntawm lub caj dab ntawm lub poom. Tib lub voj voog raug txiav tawm ntawm cov yeeb yaj kiab. Thaum lub jam tau txias rau qhov chaw sov li, peb cork lub rhawv raws li nram no: ua ntej muab ib daim ntawv lub voj nyob rau hauv vodka on to top, npog nrog ib zaj duab xis nyob rau sab nrauv thiab nruj rub nws nrog ib txoj hlua.
Txiv kab ntxwv
Lwm xaiv currant-citrus jam yuav ua tau siav tsis ua noj. Nws tshua tsuas yog xav txog seb qhov kev tua kab mob ntawm cov vitamin C yuav ua rau, muab cov citrus txiv hmab txiv ntoo, xws li currants, tsis tshua muaj neeg nplua nuj nyob hauv ascorbic acid, thiab tag nrho ntawm nws yuav tsum fwm tag nrho cov khoom tiav!
Rau ib tug hloov, es tsis txhob ntawm ib tug txiv qaub, peb coj ib tug txiv kab ntxwv, nrog rau daim tawv nqaij. Qhov proportions ntawm txiv kab ntxwv thiab currant yuav ntau yam, tab sis lub ntsiab feem tseem yuav tsum yog ib tug Berry, citrus yuav tsum tsuas yog ntxoov ntxoo lub saj. 
Peb hla lub txiv mis los ntawm ib tug nqaij grinder thiab ib tug txiv kab ntxwv txiav rau hauv slices. Ntxiv qab zib - ob feem ntawm ib feem ntawm txiv hmab txiv ntoo puree (yog hais tias koj siv txiv qaub - koj muaj peev xwm ntxiv qab zib ntau dua). Sib tov zoo thiab ua kom zoo li ntawm 48 teev hauv lub tub yees. Peb muab tso rau hauv cov kaus poom siv technology ntawm "jam live" (tsis txhob hnov qab muab cov piam thaj rau saum cov hmoov sib tov, nws tseem yuav khaws cia cov khoom).
Raspberries
Raspberries thiab dub currants feem ntau yog ripen ntawm peb cottages nyob rau tib lub sij hawm, yog li lawv ua ke zoo heev ntuj. Currant thiab raspberry noj ib tug ratio ntawm 2: 1 (koj muaj peev xwm kho qhov kev faib ua feem mus saj). Сахара понадобится 1,2-1,5 кг на каждый килограмм смеси фруктов. Воды - примерно полстакана. 
Смешиваем в емкости для варки подготовленные ягоды, воду и половину заданного объема сахара. Осторожно доводим до кипения, варим пять минут. Tom qab ntawd, ntxiv cov suab thaj ntxiv, do nws tas li, kom nws sai sai, thiab cov jam tsis hlawv, thiab tom qab tsib feeb peb muab cov khoom tiav hauv cov kaus poom, txav nws thiab cia nws txias.
Nyeem txog qhov kho thaj chaw thiab siv ntawm raspberries.Yog hais tias koj xav paub ntau tshaj li cas ua noj dub currant rau lub caij ntuj no, siv peb cov tswv yim. Tsis txhob txwv koj tus kheej kom ua raws li daim ntawv qhia, tsim kho, vim hais tias ib tus niam tsev zoo tsis yog tus uas paub ntau yam zaub mov txawv, tiam sis ib tus neeg uas tsim tau ib lub paj tshaj plaws ntawm txhua yam uas tau pom hauv nws lub txaj los yog loj hlob ntawm lub txaj. Dub Currant - cov ntaub ntawv zoo siab heev rau txhua yam kev sim. Mus txeeb cov khoom no yog yuav luag tsis yooj yim!
