Cov cuab yeej niaj hnub niaj hnub no yog txoj kev zoo rau txuag lub sijhawm thiab ua kom muaj kev noj qab haus huv rau tag nrho tsev neeg. Lub tshuab ziab khaub ncaws Ezidri Snackmaker FD500 yog ib txoj kev xaiv zoo.uas yuav xav tsis thoob koj nrog nws cov peev xwm. Qhov no yog lub zoo meej nkaus ntawm txhua cov lag luam, yoog rau ntau hom kev ziab.
Dab tsi yuav qhuav tau
Nyob rau hauv Izidri 500 tshuab, koj tuaj yeem qhuav ntau ntau yam khoom (xws li tshuaj ntsuab thiab xaus nrog cov nqaij), koj tuaj yeem muab cov zaub mov uas koj nyiam tsis khov, ntxiv ntau yam tshuaj txhuam, khaws lawv lub cev tsis zoo, zoo li xim thiab tsw:
- cua qhuav txiv hmab txiv ntoo rau compote, ci ci, cereals, cereal, khoom qab zib;
- zaub mov txawv - marshmallow;
- ntau yam khoom qab zib (piv txwv li, txiv ntoo-txiv ntoo tuav) thiab cov khoom noj txom ncauj qhuav (piv txwv li, tshee);
- cij, txiv hmab txiv ntoo, zaub thiab qos yaj ywm chips;
- seasonings thiab lwm yam txuj lom;
- medicinal tshuaj ntsuab.
Cov yam ntxwv tshuab qhuav
Lub ezidri snackmaker fd500 ntau yam tshuab ziab khaub ncaws muaj cov nram qab no specifications:
- Qhov ntev: 340 x 230 m.
- Cov txheej txheem: 5 tais, 1 kab sib chaws, 1 pallet.
- Qhov siab tshaj ntawm cov stackable tais: 15.
- Passport fais fab tuag: 500 watts.
- Cov naj npawb ntawm qhov kub thiab txias: 3.
Cov khoom siv yooj yim
Npaj kom tiav cov txheej txheem kom qhuav "Snack txiag" muaj cov hauv qab no:
- cov tais (5 qhov);
- nplooj ntawv mesh;
- ntawv rau marshmallow (daim pheem thib).
Tsaug yog tseem muaj ntau lub tais rau cov ziab txiv hmab txiv ntoo, zaub thiab tshuaj ntsuab, koj tuaj yeem yuav pallets ntxiv, cov ntawv txheeb, thiab lwm yam khoom siv.Hauv tshuab Ezidri Snackmaker FD500, koj tuaj yeem sim qhuav txiv ntoo, txiv apples, pears.
Cov txiaj ntsig
Ntawm qhov zoo ntawm lub tshuab ziab khaub ncaws rau zaub thiab txiv hmab txiv ntoo Izidri yuav tsum raug hu ua cov hauv qab no:
- qhov sib txawv ntawm cov khoom tsim rau simultaneous qhuav (los ntawm tshuaj thiab paj rau ntses thiab nqaij);
- cov khaub ncaws tsis sib thooj hauv txhua theem uas tsis tas siv los rhais cov tais hauv chaw;
- lub xub ntiag ntawm peb qhov kev tswj hwm sov so, kev tswj ntawm cov cua kub theem siv lub microprocessor;
- tseem yuav ntxiv cov tais ntawm cov tais (kom txog 10 lub tais rau cov zom qab zib thiab cov khoom noj txom ncauj; txog 12 tais rau txiv hmab txiv ntoo, zaub thiab nqaij, mus txog 15 tais rau paj thiab tshuaj ntsuab);
- optimum fais fab, kev ua tiav thiab muaj kev cia siab rau kev ua haujlwm;
- nyiam thiab siv yooj yim;
- kev nyab xeeb hauv kev lag luam (tsis siv neeg kaw txij lub tshuab ziab khaub ncaws nyob rau hauv fais fab tuag, nrog rau ntau dua);
- yooj yim ntawm kho nyob rau hauv cov ntaub ntawv ntawm breakage, ceev hloov ntawm tsim nyog kawm.
Nws tseem ceeb heev! Ua tsaug rau lub zog tshwj xeeb rau kev faib cua sov hauv tshuab ziab khaub ncaws, nws yog ib qho ua tau kom qhuav ib yam khoom twg. Nrog rau kev hnav khaub ncaws zoo, cua nrog lub zog tib lub tshuab cua daj los ntawm txhua lub phaj ntawm lub nras rau nruab nrab, thaum lub qhov sib txawv ntawm cov khoom sib txawv tsis sib tov.Yog tias koj tab tom xav txog qhov teeb meem ntawm qhov yuav khoom siv no, koj tuaj yeem saib tau cov ncauj lus kom ntxaws txog lub vas sab ntawm lub tuam txhab, qhov chaw uas muaj cov tshuab Dryidri.
Kev Tswj
Kev tswj ntawm lub tshuab ziab khaub ncaws ntawm lub lag luam no yog muab los ntawm txoj kev kov los ntawm kev hloov kub thiab txias. Cov cuab yeej hauv nws txoj kev tsim muaj peb hom kub kub:
- tsawg (qes) - 35 ° S - tsim rau tu cov tshuaj ntsuab, paj, greenery, medicinal nroj tsuag;
- medium (medium) - 50-55 ° ะก - siv los ziab ib co zaub thiab txiv hmab txiv ntoo, txiv hmab txiv ntoo, pastes;
- siab (siab) - 60 ° C - siv rau sai, tab sis yooj yim ziab, ntxiv high kub (nqaij, ntses, nceb).
Nws tseem ceeb heev! Cov khoom qhuav sai dua yog tias lawv muab tso rau hauv daim di ncauj. Halves ntawm kev hloov cov txiv hmab txiv ntoo (plums, apricots) tau muab sab hauv los ntawm nias rau ntawm qhov chaw tawm rooj.Thaum koj qhib lub tshuab ziab khaub ncaws thawj zaug, koj yuav tsum ua kom pom tseeb tias tus kiv cua tab tom ua haujlwm, thiab ua raws li cov kev tawm tswv yim thiab tom qab ua haujlwm:
- lub tshuab ziab khaub ncaws tsis muab tso rau ntawm ib qho muag, tab sis nyob rau ib qho chaw nyuaj (ib txwm huv thiab nrog ib tus zoo nkauj), nyob deb ntawm cov khoom rhuab;
- Txhob siv lub hwj chim qaum ntawm lub rooj, nrog rau cov khoom sib txuas nrog sov lossis kub;
- txawm tias thaum siv ziab ib qho pallet, lub tshuab ziab khaub ncaws yuav tsum ua haujlwm nrog tag nrho cov pallets ua ke;
- qhov sib tov rau pastes yog muab tso rau hauv ib lub phaj, uas yog cais los ntawm tshuab ziab kom tsis txhob ua kua tawm hauv hauv;
- Lub chaw ziab khaub ncaws tsis txav li.
Ua haujlwm
Yog li, koj tau npaj tag nrho cov khoom rau kev tsim nyog ziab, thiab tam sim no koj ntsib nrog cov nqe lus nug ntawm kev siv lub ezidri snackmaker fd500 tshuab.
Ua ntej pib ua haujlwm, nws xav kom koj ua tib zoo nyeem cov lus qhia rau siv lub tshuab ziab kom tsis txhob muaj kev puas tsuaj, tsis zoo los yog tsis xav tau kev ua hauv kev ua noj.
Koj puas paub? Cov kws tshawb nrhiav hais tias haus ib qho me me ntawm cov txiv apples qhuav li 6 lub hli yuav pab txo cov roj cholesterol thiab yuav pab kom koj poob phaus.Ntawm no yog cov cai tswjfwm rau kev khiav haujlwm.:
- Tshem cov tais ntawm lub hauv paus thiab lub hau.
- Txuas lub tshuab ziab khaub ncaws rau lub network (yog tias tsis muaj tus cwj pwm suab ntawm lub kiv cua - tus ntaus ntawv yog ua haujlwm, nws yuav tsum muab tua).
- Tiv thaiv txoj hauv kev los xaiv qhov ntsuas kub rau qhov kom ziab khoom.
- Tso cov khoom noj ntawm lub tais, tsis txhob kov lawv (kom qhuav tshuaj ntsuab, paj thiab cov khoom me me, lub tais ntawm lub tais yog tsim nyog, thiab rau kev npaj ntawm marshmallow - ib lub tais ceev nrig, maj mam muab roj zaub nrog roj zaub).
- Tsis txhob hloov lub tshuab ziab khaub ncaws thaum lub caij ziab khaub ncaws.
Tshuab Ziab Khaub Ncaws
Hauv qab no peb yuav saib qee cov zaub mov txawv rau cov tshuab ziab khaub ncaws uas yuav pab kom koj zoo thiab xis kom npaj cov txiv hmab txiv ntoo qhuav, cov zaub qhuav thiab nqaij.
Cov txiv hmab txiv ntoo qhuav:
Qhuav apricots los yog qhuav apricots. Qhov no yuav tsum tau siab ntxeev apricots, uas koj yuav tsum tau ua ntej ntxuav ntxuav, txiav hauv ib nrab thiab tshem tawm cov pob zeb. Quav txhuam hniav yog ziab los ntawm kev xa nws sab hauv qhov siab tshaj plaws (60 ° C) rau 32-48 xuab moos. 
Koj puas paub? Cov qoob loo qhuav yog cov tshuaj zoo rau cov neeg muaj kab mob ntawm cov kab mob hauv lub plawv. Vim lub fact tias nws muaj ntau ntawm cov potassium thiab antioxidants, cov cholesterol thiab toxins yog tshem tawm ntawm lub cev sai dua.Qhuav figs tua tau los ntawm ziab cov txiv hmab txiv ntoo los yog khib nyhiab ntawm kub kub (60 ° C) rau 24-30 teev.
Cov ntoo qhuav (txiv tsawb chips). Ua li no, koj yuav tsum tau tsawb, tsuav nqaij. Thaum lub cev qhuav dej (50-60 ° C, 24-26 teev), lawv yuav tig xim kasfes, tab sis yuav cia lawv txaus siab rau lawv lub cev tsis zoo thiab tsis zoo rau lub sijhawm ntev. 
Yuav kom npaj qhuav txiv lws suav, koj yuav tsum noj cov txiv lws suav ntawm tib lub loj. Tom qab tshem lub plhaub lawm, zaub yuav tsum tau npau yas rau 20-30 vib nas this, thiab muab tso rau hauv dej khov dej.Tom ntej, tshem tawm qhov xaus ntawm lws suav, txiav rau hauv daim ntawm tib yam loj thiab qhuav lawv nyob rau hauv high school kub (60 ° C) rau 46-60 xuab moos. 
Koj puas paub? Cov txiv lwg txiv qhuav muaj cov antioxidant haib tshaj nrog cov tshuaj tua tau cov kab mob - lycopene.Txhawm rau ua ib lub plhaub (lub npe hu ua ntiv taw qhuav) koj xav tau cov khoom xyaw nram qab no:
- nqaij nyug (1 kg);
- kua ntses (8 tablespoons);
- Lus Askiv Worcestershire (8 tablespoons);
- lws suav sau (2 dia);
- kua txob (1 tsp);
- curry seasoning (2 dia);
- qej hmoov (1 tsp);
- ntsev (1 teaspoon).
Nws tseem ceeb heev! Nws yog qhov zoo tshaj plaws kom ziab hauv hermetic ntim nyob rau hauv qhuav thiab tsaus qhov chaw (nyob rau hauv cov ntaub ntawv ntawm nqaij cov khoom - nyob rau hauv lub tub yees). Ua ntej ntim cov khoom rau cia, lawv yuav tsum tau txias.Cov Lus Qhia Ua Noj Ua Haus:
- tshem tshaj cov rog ntawm nqaij, txiav rau hauv daim (slices) ntawm tib qho loj (thickness - kwv yees li 5 mm);
- muab cov nqaij tso rau hauv lub marinade, npog lub thawv nrog lub hau thiab qhov chaw nyob rau hauv lub fridge rau 8 teev;
- tshem tawm cov dej ntau dhau thiab nteg tawm ntawm daim nqaij nyuj ntawm cov tais;
- qhuav cov nqaij ntawm qhov kub siab (60 ° C) rau 4 xuab moos ntawm ib sab.
Ib qho khoom noj txom ncauj (snack) yog suav hais tias yog siav, tab sis tsis so.Yog li, thaum xav txog tag nrho cov kev pom ntawm Izidri tshuab, nws muaj peev xwm xaus lus tias qhov no yog khoom siv cuab yeej cuab tam rau cov tub ntxhais niaj hnub niam tsev, uas ua rau nws ua tau tsev neeg cov zaub mov ntau yam txawv thiab tsis txawv.
