Cov tub ntxhais hluas ntsuab peas feem ntau consumed tshiab thiab muaj zoo saj. Tab sis cia peb xam seb peb yuav ua li cas, yog tias peb tau noj qoob loos, thiab nws tsis muaj peev xwm siv txhua yam ib zaug. Qhov zoo tshaj plaws thiab yooj yim txoj kev kom khaws lub saj thiab qhov zoo nkauj tsos yog Frost. Yog li, peb xav txog txoj kev zoo tshaj plaws kom khov ntsuab peas rau lub caij ntuj no.
Uas peas xaiv rau khov
Nyob rau hauv thiaj li rau peas zam lub freezing txheej txheem zoo, koj yuav tsum paub qhov twg ntau yam xaiv.
Koj puas paub? Nyob rau hauv XVII xyoo pua nyob rau Fabkis thiab Askiv, tsis paub cov tub ntxhais hluas peas thawj pib noj kom sai tom qab sau, ua ntej nws tau noj tom qab tag nrho ripening nyob rau hauv daim ntawv no siav.
Rau qhov kev npaj ntawm cov khoom nyob rau hauv ib tug huv daim ntawv haum ntau yam nrog lub hlwb thiab tus noob. Xws li ntau yam yog qab zib thiab kev sib tw, tab sis npaj nrog pods tsis tau tso cai, raws li lawv muaj ib tug parchment qauv, uas excludes tau lawv noj nyob rau hauv cov zaub mov. 
Yog hais tias koj npaj yuav sau cov khoom nyob rau hauv lub pods, ces rau lub hom phiaj no, tsim "Snow" thiab "Qab Zib" qib. Qhov ntau ntawm "Qab Zib" peas yog txawv los ntawm tuab pods, thiab "Snow" ntau yam muaj tiaj, tsis paub qab hau noob.
Lub pod nws tus kheej nyob rau hauv cov ntau yam yog mos thiab yuav tau noj tom qab ua noj ua haus.
Nrhiav kom paub txoj hau kev zoo tshaj rau cov txiv hmab txiv ntoo, txiv pos nphuab, txiv qaub, txiv pears, txiv ntoo, txiv tsawb, kab npauj npaim, taum av, lauj kaub ntsuab, dawb nceb, dill, cilantro, sorrel, zaub txhwb rau lub caij ntuj no.
Pea Frost nyob rau hauv Pods
Xav txog yuav ua li cas npaj ntsuab peas rau lub caij ntuj no nyob rau hauv lub pods. Pea pods yuav tsum tau freshly khaws thiab ncaj cov tub ntxhais hluas, ci ntsuab, dawb los ntawm kev puas tsuaj, pwm thiab dub tsuas me me.
Tom qab lub pods yog txheeb, lawv yuav tsum tau ntxuav ntxuav nyob rau hauv khiav dej ob peb zaug. Tom qab ntawd tshem tawm cov inedible qhov chaw ntawm lub plhaub taum los ntawm txiav tawm tus sawv. 
Hauv kev txiav txim rau cov khoom khov kho kom nws cov freshness, nplua nuj xim thiab saj, lub pods yuav tsum tau blanched. Ua li no, boil dej nyob rau hauv ib tug loj saucepan thiab pre-npaj dej khov dej kom txias lub pods tom qab blanching. Npaum txheej txheem nws tus kheej muaj xws li cov nram qab no:
- Ib tug colander los yog ntaub qhwv lub hnab yog raus dej hauv dej npau npau. Nws yuav tsum nco ntsoov hais tias snow peas blanch ib feeb, thiab Sweet ib thiab ib nrab lossis ob.
- Tom qab ntawd nws yog ib qho tseem ceeb kom muab tso rau hauv cov dej khov rau hauv cov dej khov dej kom sai sai.
Tom qab lub pods tau txias, lawv yuav tsum tau qhuav zoo. Ua li no, cia lawv nyob hauv ib rab diav ntim rau 5 feeb thiab tom qab ntawd zoo zoo nrog daim ntawv so tes.
Tom qab qhov kev ntsuas ntawd yuav tsum pib kom khov qhov khoom kom nws thiaj tsis ua nyuaj vim yog ntev nyob hauv cov huab cua.
Hauv kev txiav txim rau cov taum mog kom khaws lawv cov duab, nws yuav tsum tau khov rau hauv cov thawv kaw ntom ntsa los yog cov hnab kom siv tau. Yog tias khov dej tshwm sim hauv cov hnab ntim rov qab, cov khoom yuav tsum muab ntim kom zoo thiab nias kom tso cov huab cua uas tau sau hauv lub hnab. 
Nws tseem ceeb heev! Txij thaum lub sij hawm khov lub hnab yuav nce hauv ntim, nws yog ib qhov tsim nyog yuav tsum tawm hauv qhov nruab nrab ntawm lub hnab, los ntawm 2-3 cm.
Koj tuaj yeem khov tau los ntawm qhov muab cov khoom rau ntawm daim ntawv ci, uas yog pre-npog nrog cov ntawv ci, ces muab qhwv hauv yas thiab xa mus rau lub tub yees. Tom qab khov, lub pods yog ntim rau hauv hnab los ntim rau ntxiv cia.
Txoj kev uas khov qoob loo
Muaj peb txoj kev uas yuav khov qos yaj ywm hauv lub xaws ntawv:
- yooj yim khov;
- nrog yav dhau los blanching;
- hauv cov dej khov.
Yooj yim
Kom khov rau ntawm txoj kev yooj yim, koj yuav tsum tshem nws tawm ntawm cov pods thiab rov xyuas dua rau qhov muaj cov kab txaij thiab cov nab npawb. Tom qab ntawd, yaug cov noob zoo nyob rau hauv dej ntws thiab qhuav nrog daim ntawv so tes. 
Tom qab ntawd koj tuaj yeem muab cov noob rau ntawm ib daim ntawv ci, ua ntej daig ci daim ntawv nyob rau hauv ib txheej, thiab, nrog rau ib lub hnab yas, xa hauv lub tub yees kom khov. Tom qab tswj, muab cov khoom tso rau hauv hnab yas los yog lub thawv. 
Cov khoom yuav tsum khov tam sim ntawd hauv cov hnab yas, tsis tas siv daim ntawv ci, tab sis koj yuav tsum npaj rau qhov tseeb tias cov noob tuaj yeem ua ke me ntsis. 
Nws tseem ceeb heev! Yog hais tias tus peas yog me ntsis overripe, ces koj yuav tsis khov lawv nyob rau hauv ib txoj kev yooj yim, tab sis koj yuav tsum blanch lawv ua ntej kom lawv softer.
Nrog yav dhau los blanching
Ua ntej blanching, noob tshem ntawm pods yuav tsum tau zoo ntxuav nyob rau hauv khiav dej. Nyob rau hauv ib tug loj saucepan, boil dej thiab nyob rau hauv me me feem, siv ib tug colander, tso lub peas nyob rau hauv saucepan rau 3 feeb. 
Blanching yog siv los xyuas kom meej tias cov noob tsis hloov xim thiab ua softer. Tom qab ntawd, koj yuav tsum tau txias cov noob los tso rau hauv dej khov dej. Ntxiv mus, muab cov ntawv so tes kom zoo, muab tso rau hauv hnab lossis ntim rau hauv lub tub yees txias. 
Nyob rau hauv cov dej khov nab kuab
Muaj kuj yog ib txoj kev nthuav dav kom khov noob taum hauv cov dej khov. Yuav kom khov lub noob nyob rau hauv no txoj kev, nws yog ib qhov tsim nyog los tshem tawm cov raug puas, ntxuav lub pods thiab yaug zoo nrog dej. 
Noob raug muab tso rau hauv cov dej khov pwm thiab nchuav nrog kua los yog dej. Nws yuav tsum nco ntsoov tias cov kua yuav nthuav dav thaum nws khov, vim li ntawd nws tsis yog qhov yuav tsum tau ua kom tiav cov pwm kiag li.
Cov ntaub ntawv xa mus rau lub taub yees txias rau 12 teev. Tom qab ntawd lawv coj tawm thiab khov dej khov muab tso rau hauv cov thawv los yog tej pob khoom, xa lawv hauv lub tub yees kom txias. 
Green Pea Cia Lub Sij Hawm
Thaum khov li ib yam khoom, nws yuav tsum raug nco txog tias nws yog cia rau tsis pub ntev tshaj 8-9 lub hlis, yog li ntawd nws raug pom zoo kom qhia lub hnub ntawm khov rau ntawm pob. Nws yog qhov zoo dua los khaws cov khoom ntawm qhov ntsuas kub tsis siab tshaj-18 degrees.
Dab tsi ntxiv tau tais diav tau
Peeled pea noob yuav ua tau thawed thiab consumed yam uas tsis muaj cua sov kev kho mob, thiab ntxiv rau xam lav. Peas nyob rau hauv pods yog pom zoo rau ua noj ua haus soups, sab lauj kaub tais diav thiab sov zaub nyoos.
Koj puas paub? Muaj ib daim ntawv teev tseg hauv ntiaj teb no rau noj cov peas ntsuab. Nws tau tsim los ntawm Janet Harris xyoo 1984. Ib cov ntaub ntawv yog ua los ntawm kev noj peas nrog chopsticks ib ntus: tus ntxhais noj 7175 noob hauv 1 feeb.
Ntau tus niam tsev yog cov xav paub ntau npaum li cas khov ntsuab peas yog brewed. Thaum siv lub pods, boil lawv rau txog 10 feeb.Thaum siv cov khoom ua kom huv si, nws yuav tsum muab tso rau hauv ib qho zaub mov yuav luag rau 3 feeb kom nws tsis poob cov vitamins thiab noj qab haus huv.
Yog li, muaj ntau txoj hauv kev uas khov, qhov kev xaiv ntawm qhov koj nyiam thiab seb koj npaj yuav siv cov khov ntsuab ntsuab li cas.
