Physalis nyob rau hauv lub farmsteads ntawm Ukrainian gardeners yog tsis zoo. Ornamental ntau yam ntawm American txhua xyoo twb hlub los ntawm peb gardeners ua tsaug rau hluav taws kub vog liab liab nrog ib tug me me Berry sab hauv. Thiab cov zaub thiab txiv hmab txiv ntoo ntau yam ntawm no cog tau los ntawm lub zos mistresses rau cov nplua nuj as txheej thiab sib npaug ntawm cov tshuaj pleev suab thaj thiab acids. Thaum lub sij hawm lub xyoo, ib tug fertile Bush tau coj mus txog 200 txiv hmab txiv ntoo, thiaj li muaj ib tug xav tau rau lub caij ntuj no harvesting. Yuav ua li cas ua noj Physalis, peb yuav qhia nyob rau hauv tsab xov xwm.
Harvesting rau lub caij ntuj no cia
Raws li cov yam ntxwv ntawm ntau yam, Physalis txiv hmab txiv ntoo tshwm nyob rau hauv 80th - 100th hnub tom qab noob germination. Cov kabmob ua ke tuaj yeem ua tau rau tus kheej thiab ua rau nyob hauv av kom txog kaum hnub. Harvesting siv nyob rau theem: txhua lub lim tiam koj yuav tsum sau cov thawv poob thiab pluck cov uas matured.
Nws yog ib qho tseem ceeb uas ua ntej qhov pib ntawm frosts tag nrho cov berries raug muab tshem tawm los ntawm Bush, vim hais tias lawv yuav sai sai no pib deteriorate nyob rau hauv daim ntawv khov. Sim tsis txhob ua kom lawv thiaj li ua kom ntau li ntau cov khoom thiab cov acids uas tau ua nyob rau hauv lub plawv hniav. Nyob rau hauv los nag los yog huab cua ntub, nws yog zoo dua tsis tau npaj cov txiv hmab txiv ntoo picking. Tos rau lub sepals kom qhuav.
Kawm ntxiv txog kev qoob loo, txiv apples, chokeberry, cantaloupe, dogwood, thiab gooseberry rau lub caij ntuj no.Yog tias koj xav tawm hauv Physalis rau lub caij ntuj no hauv daim ntawv uas tsis tau siv, nws tseem raug tawm tswv yim ua ntej nws tso rau hauv qhov chaw cia khoom. Saib qhov ntsuas kub hauv chav. Nws yuav tsum tsis pub dhau 12 - 14 degrees ntawm tshav kub.
Cov qoob loo yuav tsum tau muab tais rau hauv lub thawv yas yas nrog daim ntawv uas muaj hauv qab. Cov hnoos qeev tau ntxig li ob lub hlis, thiab cov zaub ntsuab tau nyob rau lub Peb Hlis. Lub sijhawm soj ntsuam koj cov phom sij rau cov txiv hmab txiv ntoo.Koj puas paub? Hauv pej xeem cov kab mob, Physalis siv los ua diuretic, analgesic thiab relieves inflammation, kub taub hau, thiab kuj pom zoo kom ua kev tiv thaiv rau cholelithiasis.
Zaub thiab Berry Physalis: qhov txawv yog dab tsi
Tag nrho Physalis muaj rau tsev neeg ntawm cov nightshade. Externally, lawv yog ornamental shrubs 50-100 cm high nrog heev branched muaj zog keeb kwm, ncaj stems thiab nyias oval nplooj nrog me ntsis toothed sawv. Botanists suav txog 117 hom ntawm cov nroj tsuag thiab tsuas yog kaum ntawm lawv yog haum rau tib neeg noj. Ntawm lub edible ntau yam qhov txawv zaub thiab Berry pab pawg neeg.
Tag nrho cov ntau yam ntawm zaub Physalis los yog, raws li nws kuj hu ua, Mexican unite loj txiv kab ntxwv loj uas siv txog li 150 g nrog ib tug tsawg cov ntsiab lus ntawm qhuav tshuaj. Feem ntau nyob rau hauv cov chaw ua liaj ua teb yog cultivated "Vajntxwv", "Confectioner", "Gribovsky av", "Tomatillo".
Nws tseem ceeb heev! Cov kua txiv hmab txiv ntoo ntawm Physalis pom muaj 3 - 6% ntawm cov suab thaj, 1 - 2.5% cov proteins, tannins, pectins, citric, malic, succinic acids, steroid compounds, cov roj ntsha tseem ceeb, vitamins ntawm pab pawg B, C, PP, macro - thiab microelements.Berry (los yog Florida) pubescent ntau yam yog qhov txawv ntawm lub me me ntsuab berries qhov loj ntawm lub pea, weighing txog 3 g Lawv cov kom zoo dua yog ib qho qab ntxiag qab saj thiab ib tug qhia tau hais tias aroma. Cov kev kuaj no muaj txog li 15% ntawm fructose, uas yog sib npaug rau cov txiv hmab txiv ntoo thiab cov txiv pos nphuab. Nrov ntau hom "Philanthropist", "Dab", "Surprise", "Columbus".
Sweet Physalis Recipes
Txiv hmab txiv ntoo ntawm pubescent daim ntawv, raws li ib txoj cai, yog consumed tshiab, zoo li rau kev npaj ntawm compotes, jelly, jam thiab lwm yam khoom qab zib. Peb muab rau koj xaiv ntawm qhov zoo tshaj plaws thiab pheej yig blanks los ntawm Physalis Berry.
Koj puas paub? Lub npe "Physalis" yog los ntawm Greek keeb kwm thiab txhais ua "npuas". Obviously, lub npe ntawm cov nroj tsuag yog vim nws cov sepals.
Jam
Rau qhov kev npaj ntawm no delicacy koj yuav tsum tau 1 kg ntawm florid hom Physalis.
Nws yuav tsum tau ntxuav los ntawm sepals, rinsed nyob rau hauv dej sov thiab txhua tus koob tau pierced nrog ib koob. Ces npaj lub syrup los ntawm ib phaus ntawm cov piam thaj thiab ib nrab ib liter dej. Tom qab sib tov boils, sawv ntsug ntawm qhov hluav taws kub rau tsib feeb. Ncuav lub tiav lawm kua berries thiab tawm rau plaub teev. Tom qab ntawd ntxiv lwm phaus qab zib, do txhua yam thiab, stirring tas li, boil rau txog kaum feeb. Tom qab lub sijhawm teev tseg, teem dua ib zaug ntxiv. 
Tom qab 6 teev, ncuav lwm phaus suab thaj rau hauv saucepan thiab, stirring, muab tso rau hauv qhov hluav taws kub, noj kom txog thaum uas npaj txhij. Tom qab ntawd ncuav lub tiav lawm khoom rau hauv huv si jars thiab yob hlau hau.
Koj puas paub? Cov neeg siv yog siv Physalis los npaj cov tshuaj noj rau cov mob khaub thuas thiab mob stomatitis hauv cov menyuam yaus.
Candied txiv hmab txiv ntoo
Cov zaub mov no yog tsim los ntawm cov tshiab Physalis jam. Nws yog tsim nyog los tshem tawm tag nrho txiv hmab txiv ntoo los ntawm syrup thiab qhuav nws.
Ua li no, qee tus niam tsev ho ntxeev lub ntim nrog lub ncauj tso rau hauv lub hauv siab, ntws cov txiv hmab txiv ntoo thiab muab lawv tso rau ntawm daim ntawv ua ntej ci. To top cover nrog cardboard daim ntawv los yog lwm yam ntawv thiab xa mus rau languish nyob rau hauv qhov cub ntawm ib tug kub ntawm 40 degrees.
Nws tseem ceeb heev! Nyob rau hauv lub tiav lawm jam, lub npaus mus rau lub chaw ntawm lub lauj kaub, lub berries ua translucent thiab yog evenly faib nyob rau hauv lub syrup, lub qab zib syrup ua tuab.Ib txhia tsis siv lub qhov cub, thiab qhuav hauv chav nyob, tab sis cov txheej txheem no ntev npaum li cas. Thaum candied qhuav, on to top ntawm lawv yog kho nrog hmoov qab zib, poured mus rau hauv ib lub khob ntim thiab kaw lub hau.
Compote
Npaj ib cov pob kws qab ntawm cov txiv hmab txiv ntoo yog qhov ua tau tsuas yog xaiv los ntawm cov tawv nqaij ntawm cov tawv nqaij.
Ua ntej tshaj plaws, lawv yuav tsum tau ntxuav, ntxuav nrog dej ntws los ntawm hmoov av thiab av. Yuav tsis muaj kev txiav, vim hais tias kev kho cov kua txiv hmab txiv ntoo thiab qab yuav tsum tau khaws cia. Tom qab ntawd muab lub npaj berries nyob rau hauv ib lub tais thiab scald nrog boiling dej, tawm rau ob peb feeb nyob rau tib lub thawv.
Ua tib zoo tshem tawm cov khoom ntawm lub dej kub nrog rab diav los yog ib rab diav thiab xa mus rau lwm lub tais dej khov dej. Blanching yuav txo qhov khoom los ntawm mucus thiab ua kom tiav ntsig tom qab. Tom qab ntawd qab zib yog yaj mus saj nyob rau hauv dej, berries yog ntxiv thiab siav tshaj tsawg tshav kub. Los txhim kho tus saj, koj tuaj yeem ntxiv cov prunes, qaug qoob loo lossis lwm cov txiv hmab txiv ntoo thiab citric acid ntawm koj qhov kev txiav txim siab.
Npaj cov compote yog poured rau hauv jars thiab dov. 
Raisin
Rau qhov kev npaj ntawm raisins kuj yuav tsum tau txiv hmab txiv ntoo loj hlob heev.
Raws li nrog tag nrho cov recipes, lawv yuav tsum tau ntxuav, ntxuav thiab cog. Tom qab ntawd rau ntawm berries nws yog ib qhov tsim nyog los tshem tawm cov tawv daim nyias nyias thiab kis lawv nyob rau hauv ib tug nyias txheej on ib daim ntawv ci.
Qhuav nyob rau hauv qhov cub ntawm kub ntawm 60 degrees, qee zaus tig. Koj tuaj yeem muab cov tshuaj Physalis rau ntawm ib daim ntaub los yog daim ntawv tuab thiab qhuav hauv qab lub hnub. Qhov no delicacy yog siv rau ci, stewed txiv hmab txiv ntoo thiab puddings. 
Yuav ua li cas procure zaub Physalis rau lub caij ntuj no
Zaub hom ntawm no nroj tsuag vim lub teeb bitterness nyob rau hauv lub saj yog xav paub ntau tshaj haum rau pickling thiab pickles. Tab sis los ntawm lawv cov berries, koj tseem yuav ua amazing jam. Ntawm no yog cov zaub mov muaj rau ib qho chaw ua noj los ntawm Physalis Zaub rau lub caij ntuj no.
Salty
Nyob rau hauv qab ntawm txhua hub, tso ib tug clove ntawm qej, ib piece ntawm horseradish paus thiab ntsim liab kua txob, ib tug sprig ntawm dill, ntxuav nplooj ntawm currants thiab cherries. Koj tseem yuav ntxiv tarragon, Mint, basil, celery, fennel, parsley (suav 50 g ntawm spices rau 1 kg ntawm berries). Ncuav cov kws kho kaus poom thiab ntxuav ntawm qhov saum toj no.
Nyob rau hauv lub meantime, npaj lub pickle. Ua li no, dissolve nyob rau hauv 1 liter ntawm dej kub 60 g ntawm ntsev, coj mus rau ib tug boil. Sau cov khoom ntawm cov kaus poom kua thiab npog lawv nrog ob txheej txheej gauze los yog lwm daim ntaub tuab heev. Muab nyob rau hauv ib qho chaw sov so rau fermentation rau ib lub lim tiam. 
Txhua zaus tshem tawm cov xim dawb uas tshwm los saum toj no. Cov txiv hmab txiv ntoo yuav tsum npaj kom txhij thaum lub pickle hloov qaub. Ntws nws thiab boil nws, ces ncuav nws rov qab mus rau hauv jars thiab yob nws nrog hlau hau.
Nws tseem ceeb heev! Tom qab tsis quav ntsej ib lub khob ntawm jam, qhov khoom yuav khaws cia rau hauv lub tub yees kom tsis pub ntev tshaj 14 hnub..
Marinated
Rau canning 1 kg ntawm Physalis zaub nyob rau hauv daim ntawv ntawm ib tug marinade, koj yuav tsum tau peeled thiab ntxuav txiv hmab txiv ntoo.
Thaum dej yuav tsum tau drained los ntawm ib tug colander, peb yuav npaj ib marinade. Boil 1 l ntawm dej, ntxiv 50 g suab thaj, 40 g ntsev, 10 g ntawm vinegar, Bay nplooj, ib pinch ntawm av cinnamon, 4 peas ntawm allspice thiab 5 carnations.
Peb muab berries nyob rau hauv jars thiab sau lawv nrog npaj kua. Sab saum toj nws nrog ib tug hau thiab sterilize lwm 15 - 20 feeb. Tom qab ntawd, koj tuaj yeem kaw cov rhawv zeb nrog ib tus yuam sij seev thiab, qhwv hauv ib daim pam sov, muab tso kom txias. 
Caviar
Delicious caviar yuav npaj tau los ntawm ib phaus ntawm ripe txiv hmab txiv ntoo. Lawv yuav tsum tau muab tshem tawm ntawm lub sepals, ntxuav nrog dej sov thiab txiav mus rau hauv plaub pieces. Tom qab ntawd sov lub lauj kaub thiab Fry nyob rau hauv sunflower roj txhua thooj cais los ntawm tag nrho cov sab. Ntsev, kua txob, sprinkle nrog ib tug pinch ntawm qab zib, ntxiv Bay nplooj ntoos, tws 4-5 cloves ntawm qej, finely tws dill thiab parsley, curisted dos thiab carrot nyob rau hauv ib tug nqaij grinder (200 g).
Koj yuav xav paub txog tias caviar yog siav los ntawm cov taub qab thiab.Sib tov tag nrho cov khoom xyaw, ntxiv tws parsley paus, ncuav mus rau hauv griddle, ntxiv zaub roj thiab simmer kom txog thaum uas npaj txhij. Qhov no zaub mov yuav npaj rau lub caij ntuj no los yog ua hauj lwm nyob rau hauv lub rooj instantly. Nyob rau hauv cov ntaub ntawv ntawm canning poom yuav tsum sterilized thiab ntxiv ib nrab ib tablespoon ntawm vinegar mus rau txhua tus.
Txhawb
Ntxuav txiv hmab txiv ntoo yuav tsum tau muab txhuam nrog dej npau npau, ces dipped hauv dej txias. 
Tom qab ntawd tshem tawm cov tawv pob tshab los ntawm txhua tus thiab ncuav rau hauv npaj jars. Cov ntsiab lus ncuav brine los ntawm 1 liter dej, 10 g ntawm ntsev thiab 35 g suab thaj.
Muab kev tsim txom rau saum toj ntawm txhua lub khob, thiab tshem tawm hauv ib lub lim tiam thiab npog cov kaus poom nrog nylon npog. Khaws rau hauv lub tub yees.
Koj puas paub? Nyob rau hauv Asia, lawv ntseeg hais tias raisins yuav tsum tau qhuav qhuav heev dua nyob rau hauv qhov ntxoov ntxoo. Rau cov hom phiaj no, av nplaum lub tsev nrog ntau qhov chaw hauv phab ntsa raug txo tsawg. Cov tshuab no tso cai rau cov khoom khaws nws cov xim ntuj.
Jam
Nyob rau hauv sib piv rau Berry zaub Physalis, koj yuav tsum tsis tsuas yog mus yaug nrog dej sov, tab sis kuj mus flush tawm bitterness nyob rau hauv lub saj thiab mucous quav hniav. Thaum lub berries qhuav nyob rau hauv ib tug colander, npaj lub syrup. Ua li no, 1 kg ntawm txiv hmab txiv ntoo yuav tsum tau ib nrab ib liter ntawm boiling dej, nyob rau hauv uas koj xav tau dissolve 500 g suab thaj thiab kom nyob rau hluav taws rau tsis tshaj tsib feeb. Ncuav cov kua rau hauv lub lauj kaub nrog Physalis thiab tawm mus rau plaub teev. Tom qab ntawd ntxiv lwm phaus qab zib, maj mam do, boil on tsawg cua sov tom qab boiling rau lwm kaum feeb. Peb sawv rau li 6 teev thiab ntxiv ntxiv 200 g suab thaj, coj mus rau ib tug boil thiab noj rau 15 feeb. Zaub Physalis jam yog npaj txhij. Ncuav rau hauv cov kaus poom thiab khaws cia.
