Nrog rau qhov pib ntawm huab cua txias, ci thiab muaj kua persimmons ncav cuag siab tshaj plaws. Nws cia li tsis yooj yim sua kom taug kev yav dhau los nws hauv khw! Yog lawm, persimmon yog qab thiab zoo, tab sis yog tias koj sim me ntsis hauv chav ua noj, koj tuaj yeem tsim ntau yam kab tsis zoo rau lub caij ntuj no.
Persimmon Mousse
Cov khoom xyaw
- persimmon - 1 pc .;
- gelatin - 15 g;
- kua txiv txiv qaub.
Txiav persimmons rau hauv bays nrog dej txias thiab ntxiv kua txiv qaub. Qhov no yuav pab tshem tawm viscosity. Boil lub txiv rau 5 feeb hauv tib lub kua. Peb thiav gelatin raws li tau sau hauv cov lus qhia: rau li ib teev nws yuav o.
Zom cov hau kev quav tawm hauv rab thiab ntxiv cov nkaws kom sib tov. Yeej ntxiv kom txog thaum cov khoom qab zib pib kom sib. Ncuav rau hauv tsom iav thiab xa mus rau lub tub yees rau 5 feeb. Mousse yog npaj tau!
Persimmon jam
Cov khoom xyaw
- 1 kg ntawm persimmon;
- 70 ml dej;
- 1 txiv qaub los yog txiv kab ntxwv;
- txuj lom: vanilla, cinnamon, anise, kua txob liab.
Classic persimmon jam yog ua tsis muaj qab zib. Nws yog ib qho tseem ceeb uas yuav tau siv cov txuj lom ntuj, tsis yog hmoov ua. Thaum tu txiv hmab txiv ntoo, koj yuav tsum tau tshem tawm tsis tas lub cij, tab sis kuj yog tawv nqaij.
Dhau lub pulp los ntawm nqaij grinder. Nyob rau hauv ib lub lauj kaub nrog rau hauv qab tuab, sib tov dej thiab freshly nyem citrus kua txiv. Tom qab npau npau, pov cov txuj lom, zest thiab khaws txhua yam ntawm hluav taws rau 15 feeb. Ntxiv persimmon thiab ua noj rau lwm 20 feeb. Yog li ntawd qhov kev kho mob tsis lo rau ntawm phab ntsa, thaum ua noj nws yuav tsum muaj kev nyab xeeb txhua lub sijhawm.
Nws yog qhov tsim nyog los khaws cov tiav lawm tso rau hauv lub tub yees, muab tso rau hauv cov thawv iav nrog lub hau kaw kom nruj.
Qaug quav
Hauv daim ntawv qhia no, qhov tseem ceeb tshaj plaws yog xaiv cov txiv hmab txiv ntoo zoo: lawv yuav tsum yog qhov siav heev thiab tsis tawv. Lub xub ntiag ntawm tus tes nrog tus Tsov tus tw yog qhov tseem ceeb.
Nrog ntxuav txiv hmab txiv ntoo, ua tib zoo txiav cov tev. Peb txuas cov txiv hmab txiv ntoo los ntawm cov nplais nrog cov xov muaj zog. Peb nco ntsoov tias cov txiv hmab txiv ntoo tsis chwv ib leeg, txwv tsis pub muaj kev pheej hmoo tias lawv yuav puas tsuaj. Peb dai persimmons ntawm cov kab ntoo thiab tos kom pom ntawm lub tsho dawb. Nov yog txheej txheem ib txwm ua thiab ntuj tsim - qhov no yog li cas cov piam thaj sawv ntsug. Ob lub hlis, ib hlis ib zaug zaws lub persimmon nrog koj txhais tes kom lub qab zib tsis pib tawv.
Cov txiv ntoo ua lub txiv ntoo yog qhov zoo tshaj plaws khaws cia rau hauv lub hnab ntawv lossis cov thawv ntoo nrog lub hau.
Qaug quav
Kom qhuav persimmons yog tsim thiab siv tshuab tshwj xeeb. Hauv cov hnub qub tau ua tiav no hauv huab cua ntshiab, hauv huab cua sov thiab qhuav. Txiv hmab txiv ntoo yuav tsum tsis txhob dag rau ntawm qhov chaw, tab sis yuav tsum ua qhov tsis muaj ciam. Ua ntej txheej txheem, cov txiv hmab txiv ntoo tsis tas yuav tsum tau ntxuav - qhov no tuaj yeem ua rau cov txheej txheem ua rau lwj. Txog kev dai, npaj txoj hlua khov, cov kab nuv ntses lossis hlua dig hniav.
Peb qhwv cov txiv ntoo ponytails nrog xov thiab khi nws rau txoj hlua nrog pob caus. Txhawm rau tiv thaiv cov kab, peb npog persimmon nrog daim ntaub nyias nyias.
Kom qhuav hauv lub hnub tuaj yeem siv sijhawm txog 1.5 hli. Qhov ntau lub teeb muaj ib puag ncig, cov txheej txheem sai dua yuav mus.
Qaug cawv kev cia yog khaws cia ib yam nkaus li qhuav persimmons.
Persimmon jam nrog qhiav thiab taub
Cov khoom xyaw
- 300 g taub dag;
- ntau cov txiv ntoo ntawm persimmon;
- 1 khob suab thaj;
- ib qhov ntawm cov qhiav hauv paus tshiab;
- 100 ml dej.
Peb zom cov taub dag thiab persimmons nyob rau hauv kev sib txuas, grated peeled qhiav. Peb sib xyaw txhua yam nrog dej thiab qab zib thiab ua noj dhau li ntawm kub nruab nrab rau ib teev. Txhawm rau ua qhov no, koj tuaj yeem siv lub qhov cub qeeb.
Npaj txhij jam yuav tsum tau muab cia rau hauv iav khob hauv qhov chaw txias.
Persimmon compote
Cov khoom xyaw
- 1 kg ntawm persimmon;
- 1 liter dej;
- 1 khob suab thaj.
Txawm tias ib tus niam tsev tshiab no tuaj yeem daws nrog cov classic version ntawm daim ntawv qhia no.
Los ntawm dej thiab qab zib tshaj li tsawg tshav kub, ua noj lub syrup. Peb txiav lub persimmon rau hauv daim ntaub uas lam thiab xa nws mus rau lub lauj kaub nrog kua txiv uas tau sawv tawm. Ua noj rau ob peb feeb, thiab tom qab ntawd mam li haus dej. Nws yog qhov tseem ceeb rau kev mob txoj hnyuv plab hnyuv.
Tsis muaj piam thaj persimmon kua txiv
Cov khoom xyaw
- sib npaug npaum li cas ntawm persimmons thiab pears.
Cov txiv hmab txiv ntoo yog tev thiab tev thiab dhau los ntawm ib tug juicer. Sib tov cov kua txiv, rhaub thiab hliv rau hauv cov rhawv huv. Peb ua kom tsis huv li 20 feeb, yob nws nrog cov hau hlau thiab muab tso rau hauv qhov chaw khaws khoom lossis tsev pantry.
Tsis muaj piam thaj kua thiab kua txiv persimmon
Los ntawm cov piv txwv nrog daim ntawv qhia dhau los, kua txiv persimmon tau npaj nrog ntxiv ntawm txiv apples. Lawv yuav tsum tau tev thiab dhau los ntawm nqaij grinder - yog li koj tau txais kua txiv nrog pulp. Tom qab ntawd koj yuav tsum sib tov nws nrog kua txiv persimmon, rhaub thiab yob rau hauv sterilized jars.
Txau Persimmon
Yog hais tias cov txiv hmab txiv ntoo persimmon tseem tsis tau muaj sijhawm kom tag nrho cov siav, ces lub tshuab nqus ntawm lub ntsej muag yuav khi hauv qhov ncauj. Thaum lub sij hawm khov, cov khoom siv tsis zoo no ploj tag, thiab cov txiv ua qab zib ntau dua.
Txhawm rau khov kuv cov persimmons thiab ua kom lawv qhuav nrog ntawv phuam. Txhua lub txiv yog qhwv hauv ib lub hnab cais thiab xa mus rau lub freezer li 12 teev.
Koj tuaj yeem ua qhov no ib yam: txiav cov txiv ntoo ua 6 ntu thiab tshem cov noob los ntawm nws. Npog hauv qab ntawm cov thawv ntim khoom noj nrog cellophane thiab nteg tawm txiv ntoo. Peb muab tso rau hauv qhov khov.
Ua rau cov khoom qab zib qab zib, khov persimmon puree yog pab tau. Peb ntuav cov txiv ntoo ua tshuab rau hauv rab thiab muab nws khov rau hauv cov dej khov.
Hom Persimmon Caw
Cov khoom xyaw
- 3 kg ntawm persimmon;
- 2.5 liv dej;
- 600 g ntawm granulated qab zib;
- ib de ntawm citric acid;
- poov xab lossis caw poov xab poov xab.
Peb zom cov persimmon daim ua ke nrog tev thiab kis mus rau hauv lub thawv tsis-hlau nrog caj dab dav. Do cov suab thaj hauv dej txias thiab hliv cov quav dej rau hauv cov kua cawv. Ntxiv cov poov xab thiab muab sib tov. Npog nrog daim ntaub nyias nyias thiab tshem tawm rau 3 hnub hauv qhov chaw tsaus. Tom qab qee lub sijhawm, ua npuas ncauj thiab muaj tus cwj pwm tsis hnov tsw yuav tshwm sim. Nov yog khoom siv rau ntuj.
Peb lim lub wort los ntawm ob peb txheej ntawm daim ntaub nyias nyias. Ntxiv qab zib thiab citric acid rau kua txiv ntshiab. Sib tov thiab ntxuav hauv chav tsaus. Cov cawv txiv hmab persimmon yuav ua tau ferment rau ib mus rau ob hlis.
