Compote lub tsev wine ris txiaj ntsim los ntawm ntau lovers ntawm haus nrog ib tug tart saj. Txhua tus niam tsev tau ntsib teeb meem ntawm kev fermentation ntawm txiv hmab txiv ntoo los yog txiv hmab txiv ntoo cov kaus poom los yog tshiab brewed dej haus. Sij hawm dhau los, haus dej qab zib rau hauv ib lub tsheb qhib tau tus cwj pwm tsis zoo thiab saj.
Txawm li cas los xij, tsis yog txhua leej txhua tus guessing txog kev ua ib qho kev sib xyaw berry caw raws li ib tug "piam sij" tib yam haus. Tsis tshuav tsawg xyaw cawv muaj peev xwm muab tau los ntawm fermented jam los yog jam. Kawm seb yuav ua li cas thiaj li muaj wine los ntawm cov compote tsis tau tawm hauv koj chav ua noj, tshwj xeeb tshaj yog vim txhua daim ntawv qhia tau yooj yim khoom thiab kev to taub kev ua.
Compote lub tsev wine
Compote wine yog yooj yim mus ua noj, tshwj xeeb tshaj yog yog hais tias koj paub ib tug ob peb qhia tseeb recipes. Qhov dej haus ntawm tus dab qub Bacchus tsis tas yuav tsum tau npaj los ntawm cov khoom tivthaiv fermented. Los tsim ib qho chaw hauv tsev caw tsim nyog thiab freshly tau haus dej haus los ntawm berries. Mus rau qhov tseem ceeb (yog tias nws tsis piam sij) ntxiv piam thaj thiab me ntsis qaub. Muaj cov khoom xyaw ho txo cov nqi ntawm tas liqueur.
Nws tseem ceeb heev! Rau qhov kev npaj siab ntawm cov dej cawv zoo hauv tsev uas siv cov iav los yog cov tais diav ntoo. Yas los yog hlau yuav tsum raug tshem tawm kom tsis txhob poob ntawm qhov tshwj xeeb aroma ntawm haus.
Compote hauv tsev qhob cij qaub
Ib txhia connoisseurs ntawm cov khoom ua hauv tsev ua cov kab mob yog ua rau cov khoom xyaw uas muaj pes tsawg leeg - muab raisins thiab zib ntab los ntawm qab zib. Unchanged hauv paus rau kompotnogo liqueur nyob hauv tsev qhob kua qab nrog plums, cherries, strawberries, apples thiab apricots. Qhov zoo Qhov kev thov ntawm cov khoom ua kua liquefaction yog lub peev xwm los txhim kho qhov saj ntawm lub ntuj tsim.
Nruas compote cawu cub
Los npaj cov dej qab qab muaj zog ua los ntawm qaub plum compote tom tsev koj xav tau cov khoom xyaw nram qab no:
- 3 l ntawm cov dej haus loj;
- ¾ khob ntawm suab thaj;
- 4 tablespoons qhuav raisins.
Thaum pib ntawm lub lim kua los tshem tawm cov remnants ntawm plum slices (lawv yuav tsum tau sab laug nyob rau hauv ib tug nyias muaj nyias lub thawv, tsis nyob rau hauv txhua txoj kev pov rau hauv lub thoob khib nyiab). Tom qab ntawd lawv npaj cov sourdough: 250 ml ntawm cov txiv hmab txiv ntoo strained plab yog rhaub rau lub ntsuas kub ntawm + 30 ° C, thiab rau lub tsev ua cov kua compote kom zoo tshaj plaws saj, ib txhais tes ntawm raisins yog ntxiv rau nws, hauv av nrog qab zib. Lub resulting loj yog meej tov, npog nrog dog dig gauze thiab tawm rau plaub teev sov.
Tom qab cov dej phwj ua tau zoo lawm, lub khob cawv txiv hmab ua rau lub ncuav tawm hauv lub khob huv huv nrog cov seem plum. Lub khob nrog rau cov khoom tso rau hauv qhov chaw tsaus thiab sov.
Nws tseem ceeb heev! Yuav tau rau hauv tsev winemaking tshwj xeeb npog ntawm cov kaus poom nrog dej cuab. Lawv raug muag ntawm ntau cov ntsiab lus muag ntawm cov khoom muag hauv tsev.
Qhov seem uas yog boiled plums yog rubbed los ntawm ib tug sieve thiab tov nrog ib tug me me ntawm suab thaj, tom qab uas lawv tseem muab tso rau hauv ib qho chaw sov. Tom qab tiav dissolution ntawm qab zib nrog plum gruel, nrog ib tug loj ntawm npaj ib lub qab zib syrup tshaj tsawg tshav kub. Sai li sai tau cov kua dej khov nws txias, nws yog poured rau hauv lub hwj thiab tau ntim dej kom nws thiaj li pib ntxeev.
Cov ntsiab lus ntawm ob lub thawv ntim ua ke, tom qab kawg ntawm lub fermentation theem. Tom qab ntawd txhua yam muaj suab nrov heev, tshem tawm cov phom sij los ntawm kev lim. Qhov tshwm sim yog 15% plum liqueur nrog ib lub teeb aroma. Dej cawv yuav tsum tau nchuav rau hauv cov lam fwj thiab muab tso rau peb lub hlis, nyob hauv chav tsev txias.
Cherry Compote Wine
Yog hais tias ib tus niam tsev paub txog fermented ib compote ntawm natural cherries, nws paub yuav ua li cas. Rau kev npaj ntawm ib lub zoo nkauj Cherry-tsob ntoo lawv siv 6 liters ntawm lub ntsiab hauv tsev tsim (lwm cov khoom: 2 tsom ntawm raisins thiab qab zib). Qhuav grapes ncuav kaus poom haus dej haus nyob rau hauv lub cape. Muab tso rau hauv qhov chaw sov so rau 2 teev. Qhov seem ntawm cov kua yog tov ua ke nrog cov piam thaj tom qab. Ob qho mixtures muaj tag nrho tom qab softening lub raisins nyob rau hauv thawj lub thawv.
Nws tseem ceeb heev! Raisins tsis ntxuav kom khaws cov tsiaj qus cov pob zeb uas muaj nyob ntawm nws qhov chaw.Tom ntej no, cov ntsiab lus yog sov, lim, ntim, nchuav thiab txias ua rau cov zaub mov dhau los.
Qhov zoo tshaj plaws grape ntau yam txaus rau caw: isabella, halachi, rizamat, harold, rosfort, furor, volga.
Kua Compote Wine
Rau qhov kev npaj ntawm tsev-tsim kua ntoo lawv noj 3 liv ntawm cov dej haus, 300 g ntawm granulated qab zib thiab ib tug av ntawm raisins. Lub hauv paus rau yav tom ntej ntawm lub kua compote cawu cub yog lim los ntawm ib tug sieve. Pieces ntawm apples hloov nyob rau hauv ib tug nyias muaj nyias ntim thiab poob pw tsaug zog nrog ib los yog ob teaspoons ntawm qab zib. Nyob rau hauv lub lim kua qab ncuav unwashed raisins (50 g).
Qhov seem ntawm cov txiv apples thiab kua txiv hmab txiv ntoo yog muab tso rau hauv ib qho chaw tiv thaiv ntawm kev tshav ntuj ncaj qha rau 2 teev. Tsis tas li ntawd, txhua tus txuas, zoo sib tov. Lub fwj dej hauv lub thoob dej hauv lub poom dej yog khi nrog cov npog tshwj xeeb thiab qhwv hauv ib daim pam rau ob lub lis piam.
Strawberry Compote Caw
Daim ntawv teev cov khoom xyaw rau yav tom ntej strawberry liqueur raws li hauv daim ntawv qhia ntawm peb cov niam tais 'txiv qhob cij, uas paub tias yuav ua li cas ua kom zoo liqueurs los ntawm cov compote:
- 3 liv ntawm cov ntsiab ntim dej kaus poom;
- 8 tablespoons ntawm ntuj ntab;
- ib tug teaspoon ntawm mov.
Koj puas paub? Qee tus kiv cua ntawm tus cwj pwm txawv txawv ntxiv ib qho av ntawm cov raisins los yog mov rau lawv cov dej haus tom ntej. Cov kev taw qhia txog cov khoom loj no ua rau cov txheej txheem fermentation. Cov cawv cawv tau txais ib qho kev nco qab.Tus qauv ntawm kev npaj yuav tsis txawv ntawm cov zaub mov ntawm yav dhau los cov txiv hmab txiv ntoo wines, tab sis tseem muaj nws tus kheej nuances. Hauv qhov no, raisin hloov cov nplej. Ib qho tseem ceeb sib txawv yog hais tias lub tsev brew yog sab laug nyob rau hauv ib qhov chaw sov so rau 4 hnub.
Apricot Compote Wine
Yog hais tias txiv hmab txiv ntoo apricot yog fermented, koj tuaj yeem ua hauv tsev xuab zeb. Ua li no, siv:
- 3 l apricot warrior;
- 100 g tshiab raspberries;
- ib tug tablespoon ntawm zib mu;
- ib khob suab thaj.
Yuav ua li cas muaj peev xwm wine tau los ntawm tsuas yog grapes? From apples, raspberries, roob tshauv, gooseberries thiab txawm jam.
Caw los ntawm fermented compote
Txoj kev zoo tshaj plaws kom txav cov kua nplaum ua kua nplaum nyob hauv qhov dej cawv li nrog ib qho qhia tau zoo heev. Yog tias koj xav tias yuav npaj cov dej haus li no, koj yuav tsum npaj lub hau ua ntej:
- Nyob rau hauv ib lub thawv cais, hauv av raspberries nrog qab zib.
- Ncuav cov khoom noj qab zib gruel nrog ob peb teaspoons ntawm dej sov.
- Khaws ib nplooj hauv cua sov rau 2-3 hnub.
Compote wine nrog poov
Ob peb winemakers paub yuav ua li cas kom ua kom ib tug compote wine nrog poov cov ntsiab lus. Rau daim ntawv qhia no, siv ib qho qhob cherry haus. Tseem ceebyog li ntawd nws yog siav tsis muaj suab thaj, vim hais tias qhov no nuance cuam tshuam lub degree. Ntxiv nrog rau Cherry haus (3 liv dej) thiab granulated qab zib (600 g), ntxiv 15 g ntawm qhuav ntim poov.
Los npaj, nchuav cov dej haus mus rau hauv lub khob ntim huv huv thiab ncuav nyob rau hauv daim ntawv qhia txog cov poov xab thiab cov suab thaj. Ua kom cov ntsi kom huv si thiab cia nws nyob ze ntawm qhov kub kom txog thaum cov kua qab zib sib tov tag.
Siv lub hau npog kaw, lub hnab looj hnab roj hmab yog muab tso rau ntawm qhov ua tau. Nyob rau hauv ib qho ntawm cov ntiv tes, cov khoom thawb ib qhov nrog ib rab koob. Cov neeg ua haujlwm hauv vaj hauv tsev yeej xav kom ntim lub thawv rau hauv lub thauv ntim sov thiab tawm mus rau lub cij dej kom txog li 1.5 hli. Tom ntej no, cov khoom ua tiav yog lim thiab fwj tshuaj rau ntxiv maturation rau ob lub lim tiam.
Ntau txoj hau kev ua compote wine
Muaj ntau cov zaub mov txawv rau kev ua kom muaj zog liqueurs los ntawm qaub los yog qub compote haus dov rau hauv cov kaus poom. Koj puas xav thov tus qhua nrog ib lub txias txias 27% hauv tsev ua dej? Rau pouring koj yuav tsum tau: ib tug tag nrho peb-liter thoob ntawm ib tsev neeg compote, qab zib (2 khob) thiab ib tug puv tes ntawm Sweet berries ntawm qhuav txiv hmab txiv ntoo.
Koj puas paub? Es tsis txhob ntawm lub qub compote, koj yuav siv tau cov tshiab berries, dej tej zaum yuav tau qhov chaw ntawm lub kua txiv hmab txiv ntoo, thiab suab thaj thiab raisins ntxiv nyob rau hauv feem ntau cov feem.
Tus txheej txheem ntawm ua wine mash rov ua dua cov zaub mov txawv saum toj no. Qhov npaj sib tov yog ntxuav ntawm sediment thiab poured rau hauv resealable jars. Txiv hmab txiv ntoo thiab txiv kab ntxwv liqueur yuav npaj rau kev siv raws nraim li ob lub hlis. Tam sim no koj paub yuav ua li cas ua rau zoo-cawu cub los ntawm ib tug o thiab compote.
