Koj tuaj yeem pom ntau hom cherries nyob rau hauv lub vaj los yog nyob rau lub caij ntuj sov summer thoob plaws hauv lub teb chaws.
Ib feem ntawm lawv yog tsim los ntawm cov xwm, thiab lwm yam los ntawm kev xaiv cov kev sim.
Nyob rau hauv tsab xov xwm no peb yuav tham txog qhov no ntawm Cherry raws li "Chocolate Girl", hais txog cov nta ntawm tsob ntoo thiab cov kev mob rau tu nws.
Qhov ntau yam ntawm no Cherry yog tus hluas, tab sis nws twb tau tswj los yeej lub siab ntawm ob qho tib si kev gardeners thiab pib xyaum ua gardeners.
Rau ntau ntawm lawv, Cherry yog ib tug nyiam qoob loo.
Kab lis kev cai piav
Qhov ntau hom ntawm Cherry twb tau los ntawm hla ob cov qoob loo Siv dub thiab Lyubskaya. Txiv hmab txiv ntoo "Chocolate" pib hauv plaub lub xyoo. Lub npe ntawm no ntau yam tej zaum los ntawm cov xim ntawm berries lawv tus kheej (maroon, maroon). Nyob rau hauv lub pulp ntawm cherries muaj ntau muab kev pab cuam.
Txawv nyob rau hauv cov tsos ntawm chocolate cherry txiv hmab txiv ntoo
Nruab nrab txiv hmab txiv ntoo luj 3.5 grams, lub duab ntawm berries yog puag ncig. Qhov siab, dav thiab thickness ntawm qhov ntau thiab tsawg ntawm cherries fluctuate nyob rau hauv tib lub txwv thiab ntau los ntawm 16.5 mus rau 19 mm. Lub pob zeb nyob rau hauv no ntau yam ntawm Cherry yog npawv, yellowish nyob rau hauv cov xim, loj ntawm uas yog 8-10% ntawm tag nrho cov loj ntawm lub txiv hmab txiv ntoo. Qhov loj ntawm qia yog txog 36 mm, nws tuaj tawm los ntawm lub txiv hmab txiv ntoo medium.
Lub plawv hniav yog sib cais los ntawm cov pob txha tsis muaj teeb meem ntau, thiab tsis yog tuab heev. Lub saj yog qab zib thiab qaub Cherry, zoo xws li cov kua nplaum qab zib. Cov txheej txheem qab zib yog 12.5%, qhuav teeb meem 18.3%, acids 1.65%. Qhov nruab nrab tawm los ntawm ib tsob ntoo yog li 11-12 kg.
Ntaos cov tsos ntawm tsob ntoo
Lub sij hawm flowering ntawm Cherry ntog rau hauv ib nrab ntawm lub May, raws li, thawj zaug sau tau sau nyob rau hauv Lub Xya hli ntuj. Qhov siab ntawm no Cherry yog tsawg tshaj li ntawm nruab nrab, ncav nws siab tshaj plaws ntawm 2.1-2.6 m. Lub crown ntawm tsob ntoo tsis muaj ib tug tshwj xeeb ntom thiab splendor. Tus tua yog medium loj, ncaj, xim av nrog ib tug kov ntawm grayish xim. Bud ntsiab cone-zoo li, ze ze rau tua, loj txog 4 hli. Cov nplooj yog qe-puab, ntsuab.
Sab saum toj ntawm tsob ntoo yog blunt-taw, lub hauv paus ntawm tsob ntoo yog islet-puab. Lub lamina nyob rau saum npoo yog matte, tiaj. Qog 2-4, nyob rau ntawm qia thiab lub hauv paus ntawm nplooj. Qhov ntev ntawm lub petioles yog li 15-16 hli, lub thickness ntawm uas yog 1.7 mm, muaj ib qho anthocyanin xim on to top. Cov inflorescences ntawm no ntau yam ntawm cherries yog me me, muaj xws li tsuas yog peb lub paj. Lub ntug yog qhib lub cheeb ntawm 17,4 mm. Cov nplaum dawb, dawb.
Anthers yog nyob saum lub stigma ntawm pistil. Qhov ntev ntawm pistil yog 5.2 hli, uas yog 0.4 mm tsawg dua qhov ntev ntawm lub stamens. Lub calyx yog tswb-puab, thiab lub serration ntawm sepals yog muaj zog. Cov xim ntawm daim tawv nqaij yog xim av. Mixed fruiting.
Qhov zoo ntawm chocolate cherries, qhov kev xaiv ntawm uas koj yuav tsis khuv xim
Qhov zoo yog:
1. Cherry Chocolate yog nws tus kheej-fertile, tsis xav tau ntau yam ntawm pollinators.
2. Nws ua kom sov lub caij sov rau lub caij ntuj sov.
3. Muaj peev xwm ua rau lub caij ntuj no txias.
4. Nws muab siab rau yields.
Txawm li cas los xij, muaj ntau qhov tsis txaus ntseegKev ceeb toom yuav tsum tau them nyiaj rau - qhov no yog qhov ua tau rau qee hom fungus, xws li coccomicosis thiab moniliosis.
Nws kuj yog nyiam nyeem txog Cov Hluas Cherry
Cov ntsiab lus thiab cov yam ntxwv ntawm kev xaiv ib qho chaw rau cog chocolate cherries
Cog ntawm kab lis kev cai no yuav tsum tau ua nyob rau hauv lub Plaub Hlis los sis Cuaj Hli. Qhov no ntau yam ntawm cherries hlob zoo rau ntawm lub teeb xuab zeb xau. Thaum xaiv ib qho chaw rau yuav tsaws koj yuav tsum xav txog qee nta:
1. Cherry yog kub-hlub thiab lub teeb-hlub, los ntawm cog ntoo nyob rau hauv ib qhov chaw tsaus ntawm high yield, tsis txhob tos.
2. Ze rau ntawm qhov chaw, av muaj cov nyhuv tsis zoo ntawm kev loj hlob thiab tawm los.
3. Tsis kam ua dhau, ua tsis tau dej ntau ntev.
Qhov tsua rau cog seedlings tau npaj ua ntej, thiab koj muaj peev xwm khawb li ntawm hnub ntawm cog, lub dav ntawm uas yuav tsum tsis pub tsawg tshaj 65 - 75 cm, thiab qhov tob - 60 cm.
Cov chiv ntxiv yog ntxiv rau cov av ntim: av, humus, superphosphate thiab potassium chloride.
Tom ntej no, nias lub hauv qab ntawm lub qhov taub mus rau hauv qab ntawm lub qhov taub nrog fertilized av thiab npog nws.
Tom qab cog, compact lub qia thiab watering.
Qhov kawg theem ntawm cog yog mulching log vajvoog humus nrog sawdust.
Cherry kev saib xyuas los yog yuav ua li cas kom tau high yields
Zoo li txhua yam nyob hauv cov nroj tsuag, cherries kuj xav tau kev tu ncua. Txawm hais tias nws yog ib qhov ntoo ntawm tus kheej-pollinated, kws txawj pom zoo cog cov pollinators nyob ze rau ntawm qhov chaw, xws li ordinary cherries los yog cherries Griot, Flask, kom nce lub yield. Yog hais tias koj txiav txim siab cog ob peb saplings ntawm no Cherry, koj yuav tsum nqa mus rau hauv tus account lub deb nruab nrab ntawm lawv, txog 2-3 meters.
Thaum tu cov txiv hmab txiv ntoo, cov nram qab no yuav tsum tau siv cov tshuaj agrotechnical:
1. Pruning qhuav ceg. Pruning yuav tsum tau nqa tawm nyob rau hauv thaum ntxov caij nplooj ntoos hlav rau 21 - 28 hnub ua ntej qhov o ntawm ob lub raum.
2. Cov Cherry xav tau kom ntau ntawm cov dej thaum lub sij hawm flowering thiab ripening ntawm berries, ntawm nruab nrab 3-4 thoob.
3. Fertilize tsob ntoo nyob rau hauv lub corresponding pores ntawm lub xyoo nrog ntau cov chiv. Nitrogen chiv yog tsim rau caij nplooj ntoos hlav, thiab potash thiab phosphate chiv rau lub caij nplooj zeeg. Pob zeb hauv av chiv raug siv thaum lub caij nyoog loj hlob.
4. Peb xav tau cov av nyob ib ncig ntawm tsob ntoo.
5. Nws tseem yog ib qho tsim nyog los xyuas cov yas hauv cov chaw tshawb nrhiav, thiab yog tias muaj ceg ntoo cuam tshuam los ntawm fungus, nws yuav tsum tshem tawm thiab tshuaj tsuag nrog cov tshuaj tiv thaiv kab mob.
6. Txawm hais tias "Chocolate Girl" tsis ntshai Frost, nws yog ib qhov tsim nyog yuav tsum tau sov nws rau lub caij ntuj no, mus qhwv nws nrog ib daim ntaub los ntawm nas.
Chocolate Cherry Chocolate zoo siv nyob rau hauv kev npaj ntawm jams, preserves, compotes, thiab nyob rau hauv qhuav thiab khov daim ntawv.
