Delicious thiab fragrant dill seasoning tsis tau poob nws cov chaw rau ntau txhiab xyoo, txuas ntxiv mus ua ib qho ntawm feem npe nrov thiab pheej yig spices hauv mid-latitudes.
Tom qab lub caij ntuj no ntev, thaum lub cev tsis muaj zog thiab koj xav tau cov vitamins tshiab ntawm lub vaj, qhov lus nug yuav: thaum cog dill hauv qhib hauv av thaum caij nplooj ntoos hlav?
Koj puas paub? Dill tau paub txog cov Iyi thaum ub ua ib yam tshuaj. Cov neeg Greeks qub tau noj dill, Sappho tau hu nkauj ntxhiab ntawm dill, Feofrast hais tias dill hauv xyab, Hippocrates, Dioscorides tshuav cov tswv yim seb yuav siv cov tshuaj dab tsi. Nyob rau hauv ancient Rome, lovers muab lwm bouquets thiab wreaths ntawm dill. Nyob rau hauv lub xyoo pua 10, Ibn Sina tau piav qhia txog qhov teebmeem ntawm kev tuag ntawm tib neeg lub cev. Hauv nruab nrab Hnub nyoog lawv ntseeg hais tias muaj peev xwm dill los tiv thaiv ntawm kev ua khawv koob.
Dill: ib qho kev piav qhia ntawm herbal seasoning
Dill (Anéthum) yog hais txog txhua xyoo cov nroj tsuag. Dill muaj ib tug maub ntsuab ncaj soj caum (qhov siab ntawm 40 mus rau 150 cm), them nrog nyias heev grooves. Nyob rau sab saum toj ntawm lub qia ceg. Cov nplooj yog pinnate plaub lub sij hawm (lub xeem lobes yog nyob rau hauv daim ntawv ntawm threads). Los ntawm Lub rau hli ntuj mus rau Lub Xya hli ntuj, flowering tshwm sim: dill paj raug sau nyob rau hauv inflorescences thiab rau ib tug loj kaus (txog li 15 cm) ntawm 25-50 rays. Cov xim ntawm cov nplais yog daj. Noob (txog li 5 hli ntev thiab 3 hli dav) tag nrho ripen nyob rau hauv lub Cuaj Hli.
Cov ntsiab lus ntawm cov vitamin B2, B6, C, A, P, PP, macro-thiab micronutrients (magnesium, potassium, calcium, phosphorus, etc.), acids (oleic, palmitic, petroselinic), flavonoids dill occupies ib qhov ntawm cov chaw ntawm cov vaj haiv neeg. Nws yog tshwj xeeb tshaj yog nplua nuj (feem ntau cov noob - txog li 4%) nrog roj yam tseem ceeb.
Koj puas paub? Dill ua kom cov ntshav muaj nyob rau hauv lub cev, muaj cov kab mob tua kab mob rau ntawm txoj hnyuv, txoj hlab zis, ua rau plab zom, ua rau cov metabolism hauv lub cev, txo cov siab. Anetin muaj nyob hauv dill, dilates cov hlab ntsha, pab txoj hlab ntshav khiav mus rau lub hlwb. Ua ke ntawm cov khoom siv thiab cov khoom siv, lawv qhov yooj yim digestibility ua dill sib npaug zoo rau cov me nyuam thiab cov laus.
Yuav ua li cas hlub dill, xaiv ib qhov chaw nyob rau hauv lub vaj teb
Dill tsis txawv capriciousness. Qhov no yog nroj tsuag txias-resistant (withstands me ntsis frosts, thiab lub noob pib revive hauv av nyob rau ntawm ib tug kub ntawm +3 ° C). Yog hais tias koj xav kom ua tiav ib tug zoo sau ntawm ntsuab spices, koj yuav tsum tau coj mus rau hauv tus account hais tias nws hlub dill, thiab cultivation kom zoo ntawm dill muaj creation ntawm dej siab mob rau nws.
Nws tseem ceeb heev! Ntxiv khov dill rau zaub nyoos yuav lwj lub tais - ib qho tsis kaj siab herbal tsw thiab dej yuav tshwm. Ib qhov tsw ntxhiab thiab saj ntawm xam lav yuav muab los ntawm qhuav (salty) dill. Cov khib nyiab khov yog siv hauv cov kua thiab cov kua ntsev.
Dill Teeb pom kev zoo
Yuav ua li cas sow lub dill? Nws tsis muaj dab tsi nyuab txog nws.
Ua ntej, koj yuav tsum tau muab txoj cai teeb pom kev zoo. Lub hnub ci ci yog dab tsi zoo li dill. Cov chaw qhib yog tsim rau nws. Nrog lub teeb txaus, dill muaj ib qho zes hluav taws ntsuab, nws pib feem ntau. Qhov zoo tshaj plaws tej yam kev mob - hnub ci teeb 12 teev ib hnub twg ntawm qhov kub txog 18 txog 25 ° C.
Secondly, nws yuav tsim nyog los xyuas kom meej tias muaj cov av uas tsim nyog.
Yuav ua li cas av prefers dill
Xaiv ib zajlus rau cog dill, nws yuav tsum tau nyob rau hauv lub hlwb nco ntsoov hais tias cov nroj tsuag prefers nruab nrab xau nrog zoo qhov cua thiab hygroscopicity. Dill tsis tau tshwj xeeb fertility ntawm cov av (rau nws cog tsim haum cov cheeb tsam uas yav dhau los zus cabbage, cucumbers los yog lwm yam zaub - dhau xyoo hnav khaub ncaws unpretentious nroj tsuag yuav txaus).
Nws yog qhov zoo tshaj plaws los npaj lub txaj rau dill ua ntej (nyiam dua nyob rau hauv lub caij nplooj ntoos zeeg). Nws yog tsim nyog yuav tau khawb, fertilize (koj muaj peev xwm fertilize nrog manure, urea, superphosphate los yog poov tshuaj ntsev - nyob rau ntawm tus nqi ntawm 20-30 g ib square meter). Xws li ib tug hnav khaub ncaws ntawm dill yuav pab tau sau ib tug loj qoob loo.
Qee zaum dill pib hloov xim xim daj-ntsuab, nws txoj kev loj hlob hlob tuaj. Cov no yog cov cim qhia ntawm nitrogen "tshaib plab" ntawm cov nroj tsuag. Cov tshuaj tiv thaiv tawm tsam no yog kev taw qhia ntawm nitrogenous fertilizer (20 g ib square Meter).
Cog dill: yuav ua li cas npaj lub noob
Xyaum pom tias cov pib tshiab txawm loj hlob tuaj ntxov ntxov. Ua ntej npaj cov noob rau cog, koj yuav tsum tau xaiv ntau yam ntawm dill. Dill ntau yam sib txawv nyob rau hauv cov nqe lus ntawm kev laus:
- thaum ntxov ntau - ripen rau 30-35 hnub, umbrellas sai sai rau daim ntawv, heev unpretentious, fragrant, tab sis koj yuav tsis tau txais ntau ntsuabery ntawm lawv (Redut, Dalny, Gribovsky, Grenadier);
- Nruab nrab ntau yam - ripen 10-15 hnub tom qab, muaj txog li 10 nplooj ntawm qia, ntau cov zaub ntsuab ("Alligator", "Umbrella", "Kibray", "Amazon", "Richelieu");
- lig ntau yam - ripening lub sij hawm 70 hnub, ntau tshaj 10 nplooj yog tsim nyob rau qia, muab high yields ntawm zaub ntsuab ("Kutuzovsky", "Hoarfrost", "Ozornik").
Thaum xaiv cov noob yuav tsum tau nyob rau hauv lub hlwb nco ntsoov tias peb sow dill nyob rau hauv qhib hauv av. Thaum ntxov ripening ntau yam yog ntau txias-resistant, lawv yuav tau yooj yim nyiaj rau Frost txog li -4 ° S. Lig ntau yam - ntau thermophilic.Qhov tseem ceeb roj nyob rau hauv cov noob inhibit tus txheej txheem ntawm spitting thiab germination. Txo lawv cov concentration ua ntej sowing dill nyob rau hauv qhib hauv av, yuav significantly txo lub sij hawm ntawm germination. Rau qhov koj xav tau:
- ua ib lub hnab ntaub thiab sau nrog cov noob;
- raus hauv dej kub (60 ° S) ob feeb. Cov tshuaj tua kab mob ua kom tsis muaj kab mob cog qoob loo;
- tawm cov noob rau peb hnub hauv dej (dej xav tau hloov 3-5 zaug hauv ib hnub, nrog noob ntxuav);
- tshem tawm cov noob, kis tawm rau ib nrab ib teev nyob rau hauv cov huab cua. Tom qab ntawd, lawv npaj txhij rau kev tsaws.
Koj puas paub? Kev siv ntawm ib lub compressor rau Aquarium thiab aeration ntawm soaked dill noob yuav pab peb lub sij hawm los txo lub sij hawm ntawm lawv cov kev npaj rau cog.
Thaum twg thiab yuav ua li cas cog dill
Dill sown nyob rau hauv tej lub caij (thaum lub sij hawm tau txais tus sau). Nws tag nrho yog nyob ntawm huab cua thiab huab cua.
Yuav kom zoo sow dill, koj yuav tsum tau:
on ib tug ca saum npoo ntawm npaj cheeb tsam, ua lub grooves 2 cm tob. Rau qhov yooj yim, koj siv tau lub rooj ntev (ntev ntawm ob qhov grooves yuav tsum muaj tsawg kawg 20 cm);- muaj moistened cov av zoo, sow lub npaj noob. Dill noob yog feem ntau sown nyob rau ntawm tus nqi ntawm tsis pub ntau tshaj 1 g ib square meter (thiaj li hais tias cov nroj tsuag tsis drown tawm txhua lwm);
- sprinkle nrog av thiab me ntsis compacted (rau zoo hu rau noob nrog hauv av). Thawj ob hnub ntawm cog cov noob tsis tas yuav tsum tau ywg dej - dej tuaj yeem ntxuav lawv, tob zuj zus tuaj;
on ib tug ca saum npoo ntawm npaj cheeb tsam, ua lub grooves 2 cm tob. Rau qhov yooj yim, koj siv tau lub rooj ntev (ntev ntawm ob qhov grooves yuav tsum muaj tsawg kawg 20 cm);Koj puas paub? Qhov kho thaj chaw ntawm dill yog nquag siv nyob rau hauv cosmetology. Dill yog ib feem ntawm cov tshuaj pleev ib ce ntau yam. Koj tuaj yeem tshem tau cov hnab hauv qab qhov muag nrog kev pab ntawm dill infusions (tshuaj ntsuab thiab noob). Cov dej khov ua kom dlej dawb thiab ua kom cov tawv nqaij dua.
Thaum cog dill nyob rau hauv lub caij nplooj ntoos hlav
Dill sowing lub sij hawm nyob rau hauv caij nplooj ntoos hlav yog nyob ntawm huab cua puag - yog hais tias lub caij nplooj ntoos hlav yog sov thiab ntxov, ces cov hnub yuav dhau los. Kev paub gardeners pom zoo kom sowing tom qab lub Plaub Hlis tim 20.
Tom qab germination ntawm seedlings, lawv yuav tsum tau thinned thiaj li hais tias tsis muaj thickening (qhov deb ntawm tua yuav tsum nyob twj ywm los ntawm 5 mus rau 10 cm).
Nws tseem ceeb heev! Dill reproduces zoo kawg nkaus los ntawm nws tus kheej-sowing - koj yuav tsum tsis txhob nco lub caij, txwv tsis pub lub tag nrho vaj teb rau xyoo tom ntej yuav cog nrog dill. Kev paub gardeners qhia: kom tsis txhob spontaneous sowing nrog dill, ripen baskets nrog gauze.
Cog dill nyob rau hauv lub caij ntuj sov
Lub caij ntuj sov yuav tsaws muaj qhov nta. Qhov no yog caij nyoog kom tau cov zaub ntsuab tshiab txhua hnub (nws yog txaus los cog ib qho tshiab ntawm cov noob txhua txhua 10-15 hnub). Lwm feature yog hais tias nyob rau hauv lub caij ntuj sov lub vaj teb txaj yog tag nrho cov muab faib, nyob los ntawm lwm yam nroj tsuag. Muaj lus nug seb nws puas muaj peev xwm cog dill thiab zaub txhwb qaib, dill thiab lwm yam zaub ua ke. Dill tsis tau nrog ib co nroj tsuag, piv txwv li, nrog fennel, taum. Nrog lwm tus (cabbage, cucumbers, txiv lws suav, dos, celery) - yog phooj ywg, tiv thaiv nrog nws cov roj los ntawm pests (aphid, caterpillars), kho lawv saj, nce lub fruiting lub sij hawm. Es tsis txhob, dill siv lub fertile av ntawm nws cov neeg nyob ze.
Yuav ua li cas sow dill ua ntej lub caij ntuj no
Yeej nrov cog dill nyob rau hauv lub caij nplooj ntoos zeeg. Lub hom phiaj ntawm lub caij nplooj zeeg cog yog kom tau qhov ntxov tshaj plaws tau sau ntawm greenery nyob rau hauv lub caij nplooj ntoos hlav. Autumn cog yuav tsum coj mus rau hauv tus account tias:
noob yuav tsum tau nteg 1-1.5 cm tob dua nyob rau hauv caij nplooj ntoos hlav;- noob tus nqi nce 25%;
- lub cuab yeej yog them nrog mulch rau lub caij ntuj no;
- Yuav kom txiav txim siab thaum twg sow dill nyob rau hauv lub caij nplooj ntoos zeeg, koj yuav tsum nco ntsoov tias koj yuav tsum tau ua kom tiav sowing ua ntej pib Frost thiab av khov.
noob yuav tsum tau nteg 1-1.5 cm tob dua nyob rau hauv caij nplooj ntoos hlav;Nws tseem ceeb heev! Yog hais tias dill av tsis moist txaus, nws muaj peev xwm accelerate lub "hloov" ntawm dill nyob rau hauv lub qia thiab paj.
Lub caij ntuj no tseem yog lub sij hawm thaum koj tuaj yeem qhuav dill. Ua li no, npaj ib qho chaw hauv vaj (piv txwv li, tshem tawm cov daus). Dill noob qoob loo nyob rau thaj chaw uas muaj kev thaj tsam (tsis muaj kev npaj ua ntej cov noob). Humus tov nrog cov av yog muab tso on top ntawm lub noob thiab them nrog snow (raws li cov snow melts, lub noob yuav maj pib pib rau germinate). Nyob rau hauv cov ntaub ntawv ntawm loj heev frosts, cheeb tsam muaj peev xwm them nrog ib tug zaj duab xis.
Cog dill nyob rau hauv lub caij ntuj no thiab lub caij ntuj no tso cai rau koj los yeej ib los yog ob lub lim tiam hauv kev tau txais thawj cov qoob loo ntawm zaub.
Ntaav tu dill, yuav ua li cas kom tau tus nplua nuj sau
Dill, cog nyob rau hauv qhib hauv av, yuav tsum tau ntau xim rau nws tus kheej tshaj li loj hlob nyob rau hauv ib lub tsev cog khoom. Ib tug yuav tsum nco ntsoov cov nyiam ntawm dill (tshav ntuj, lub teeb nruab nrab ntawm cov av thiab noo noo) thiab ua raws li ntau cov cai:
- pub (yog tias tsim nyog);
- watering (tsis tshaj, tab sis tsis tu ncua);
- loosen lub txaj;
- lub sij hawm rau cov nroj tsuag thiab nyias tawm (qhov no yog qhov tseeb tshwj xeeb tshaj yog nyob rau hauv cov ntaub ntawv ntawm dill cog nrog ib tug ntaub pua plag khoom);
- Tsis txhob cog ze ntawm "unfriendly" nroj tsuag - cumin, fennel, etc.
Harvesting thiab cia
Rau txhua hnub siv, dill yog qhov zoo tshaj plaws tuaj tos thaum muaj hnub nyoog, thaum qhov siab ntawm stems 17-25 cm. Nrog rau thaum pib ntawm flowering saj cov ntaub ntawv greens deteriorate.
Dill yog sau los ntawm ntau txoj kev:
- rub tawm nrog rau hauv paus ntawm tag nrho cov nroj tsuag;
- txhawm cov nplooj ntawm lub stems;
- thinning nrog ntaub pua plag sowing. Ntau lub siab xaiv raug xaiv, so nyob rau kev tu ub;
- hlais cov ntaub ntawv raw (stalks, umbrellas) rau canning - thaum pib ntawm wax ntawm ripeness theem (50-70 hnub tom qab rov tshwm sim).
- Cov dej txhaws ntswg thiab cov dej qab ntsev, sau rau hauv lub khob cij me me, tom qab nws yog qhov zoo rau kev siv ua cov kev kawm ua ntej thiab kev ua kom zoo nkauj);
- cov tshuaj tsw qab thiab cov khoom ntim qaub, ua rau nws muaj ntsev, muab ntim thiab muab cov khaubncaws sab nraud povtseg nrog ntsev thiab kaw.
- nqus tsev (siv ntim tshwj xeeb nqus tsev);
- marinating (ncuav dill sprigs nrog marinade - 0.5 l ntawm boiling dej, 1 tablespoon ntawm vinegar 6% thiab 1 tablespoon ntawm lub rooj ntsev. Sterilize rau 10 feeb nyob rau hauv ib tug dej da dej thiab yob li).
- Tej zaum yuav tsum tau qhuav rau hauv ib chav, muab txiav thiab faib tawm ntawm ib daim ntawv, nplawm qee zaus. Khaws rau hauv lub khob iav nrog lub tshuab cua airtight, cov hnab ntawv).
