Txiv hmab txiv ntoo

Ib txoj kev xaiv ntawm txoj kev uas yuav sau yoshta berries rau lub caij ntuj no

Hmoov tsis yoshta Nws tsis yog li nrov nyob rau hauv peb lub teb raws li lwm yam Berry cov qoob loo, tab sis nws cov txiv hmab txiv ntoo muaj ntau yam tseem ceeb thiab ib tug qab ntxiag sweet-qaub saj. Muaj ntau cov zaub mov txawv rau kev npaj yoshta rau lub caij ntuj no; tsis tsuas yog cov txwm jams, jam thiab compote yog npaj los ntawm nws cov berries, tab sis kuj caw.

Kua txiv los ntawm yoshta

Los npaj cov kua txiv hmab txiv ntoo, koj yuav tsum tau noj 1 kg ntawm yoshta berries, 1.7 liv dej, 4 khob suab thaj. Ua ntej, boil 200 ml ntawm dej thiab boil lub berries nyob rau hauv nws. Thaum lawv yog cov mos mos, lub txiv hmab txiv ntoo yog hauv av tshaj ib tug sieve thiab tov nrog boiling syrup los ntawm dej (1.5 l) thiab qab zib. Lub resulting kua txiv yuav tsum tau poured rau hauv jars, sterilized, yob li, qhwv thiab tawm mus txias.

Koj puas paub? Yoshta yog ib tug hybrid ntawm dub currant thiab ob hom gooseberry. Lub npe tau txais los ntawm kev sib txuas cov lus pib ntawm cov npe German ntawm cov nroj tsuag: "Johannisbeere" (currant) thiab "Stachelbeere" (gooseberry).

Yoshta compote

Los npaj 1 liter ntawm yoshta compote rau lub caij ntuj no tsis muaj sterilization koj yuav tsum tau: 400 g ntawm berries, 650 ml ntawm dej, 120 g suab thaj. Berries yuav tsum tau txheeb, ntxuav thiab tso rau hauv ib lub hwj huv. Boil dej, ncuav lub berries thiab boil lawv rau 10-15 feeb, tom qab uas cov dej yuav tsum tau poured rov qab rau hauv lub lauj kaub thiab boil dua. Qab zib yuav tsum tau ntxiv rau tog twg los rau dej, los yog los ua lawv nrog berries.

Boiling phoov yog dua rov qab mus rau hauv lub thawv, dov, rov qab los thiab qhwv. Tom qab txias lub thawv nrog compote yog muab tso rau hauv qhov chaw cia. Los npaj lub compote nrog sterilization, lub berries nyob rau hauv lub jars yog ntim nrog qab zib syrup, muab tso rau hauv jars nyob rau hauv ib lub lauj kaub nrog dej kub kom dej npog lawv los ntawm peb lub quarters. Tej cov niam tsev tau muab phuam rau hauv qab ntawm lub lauj kaub. Tsev nyiaj nrog compote yuav tsum tau sterilized (boil) rau 10 feeb thiab yob li.

Nws tseem ceeb heev! Los ntawm Berry platter (yoshta, raspberries, gooseberries, dub thiab liab currants) nws hloov tawm tsis tsuas yog heev six, tab sis kuj noj qab haus huv compote.

Yoshta Liquor

Cov khoom xyaw rau liqueur yog: yoshta berries, 10 nplooj ntawm Cherry los yog currant, 1 liter ntawm vodka, 750 g suab thaj, 1 liter dej. Txiv hmab txiv ntoo yuav tsum muab tso rau hauv ib lub peev xwm ntawm 3/4 ntim, ntxiv ntshiab Cherry los yog currant nplooj thiab ncuav vodka. Tom qab ib hlis thiab ib nrab, cov cawv yog lim, nrog rau qab zib so, poured rau hauv lub hwj thiab kaw. Nws xav kom insist ob peb lub hlis.

Caw los ntawm Yoshta

Los npaj lub caw koj yuav tsum tau 3 kg ntawm yoshta, 2 kg suab thaj, 3 liv dej. Berries yuav tsum tau crushed thiab muab tso rau hauv ib lub raj mis, qab zib syrup yog poured nyob rau hauv thiab tov muaj. Cov kua yuav tsum tau cia kom sov so rau ib lub lim tiam, nws yuav tsum tau muab sij hawm qee zaus. Tom qab ntawd cov kua txiv yuav tsum tau muab pov rau hauv ib lub thauv ntim, kaw nrog lub tog npab nrog lub tog npog dej thiab sab laug rau lwm lub lim tiam, tom qab uas cov tub ntxhais hluas haus cawv thiab lim rau hauv cov hwj huv. Nws xav tau brew nyob rau hauv lub cellar rau ob peb lub hlis.

Koj puas paub? Yoshta berries muaj ntau ntawm ascorbic acid, yog li nws yog ib qho tseem ceeb los noj kom tiv thaiv kab mob plawv, cataracts, kom ntxiv lub cev tsis muaj zog, normalize ntshav siab thiab roj ntau ntau, thiab ntaus cov cim qhia ntawm kev laus.

Yoshta jam zaub mov txawv

Joshta jam zaub mov muaj ob peb.

Jam los ntawm yoshta

Daim ntawv qhia 1

Yuav kom jam koj xav tau: 400 g ntawm yoshta berries, 350 g suab thaj, 50 ml ntawm dej, txiv qaub kua txiv.

Berries yuav tsum tau ntxuav thiab ntxuav, muab lawv nyob rau hauv ib saucepan, ntxiv dej, coj mus rau ib tug boil thiab noj rau 5 feeb thiaj li hais tias yoshta yuav khiav lub kua txiv. Tom qab, muab cov dej sib tov los sib tov thiab sib tov sib xyaw rau hauv qhov sib npaug, uas yog li 350 g. Ces koj yuav tsum nqa cov dej npau npau thiab ua noj rau 20 feeb rau cov cua sov, nplawm thiab tshem cov npuas dej. 5 feeb ua ntej kev npaj txhij ntxiv ib teaspoon ntawm txiv qaub kua txiv thiab mix. Npaj jam yog poured rau hauv sterilized jars, overturn lawv thiab qhwv kom txog thaum txias.

Daim ntawv qhia 2

Yuav kom jam koj yuav tsum tau noj 1 kg ntawm yoshta txiv hmab txiv ntoo thiab 1 kg ntawm qab zib. Ntshiab xaiv berries yog tov nrog qab zib thiab sab laug dhau ib hmo. Nyob rau hauv thaum sawv ntxov, lub Berry loj yuav tsum tau boiled rau ib teev, cia nws txias thiab boil dua ob peb zaug kom txog thaum lub kua txiv boils kom meej. Thaum twg lub jam tau txais qhov tsim nyog tuab sib xws, nws yog muab tso rau hauv jars thiab dov.

Daim ntawv qhia 3

Xav tau noj 1 kg ntawm yoshta berries thiab 2 kg ntawm qab zib. Npaj berries yuav tsum tau kneaded los yog smashed, tov nrog piam thaj thiab sab laug mus dissolve. Boil lub jam on tsawg cua sov mus rau ib tug tuab sib xws, qhov chaw nyob rau hauv sterilized jars thiab yob li.

Nws tseem ceeb heev! Xaiv yoshta berries yuav tsum tau ua tiav sai li sai tau nyob rau hauv thiaj li yuav extract qhov siab tshaj plaws cov txiaj ntsig los ntawm cov txiv hmab txiv ntoo thiab tsis poob poob zoo cov tshuaj.

Joshma jam nrog mint

Yuav kom jam nrog mint koj yuav tsum tau noj 400 g ntawm yoshta, 250-300 g suab thaj, 50 ml ntawm dej, txiv qaub thiab ib ob peb mint nplooj.

Xaiv, ntxuav thiab ntxuav yoshtu yuav tsum muab tso rau hauv ib lub tais loj, ntxiv dej, nqa mus rau ib lub boil thiab boil kom txog thaum lub txiv hmab txiv ntoo pib ua kua txiv. Tom qab ntawd lub berries yuav tsum tau rubbed los ntawm ib tug nplua sieve thiab tov nrog qab zib. Nqa cov dej mus rau ib lub rhaub, ua noj rau 15 feeb, ntxiv mint thiab ib tug teaspoon ntawm txiv qaub kua txiv. Noj jam 5 feeb thiab tau mint. Cov zis yuav tsum kwv yees li 400 g ntawm jam. Npaj txhij-jam yog poured rau hauv sterilized jars thiab kaw nrog sterilized crisscans. Peb qhwv lub kav dej thiab tuav lawv kom txias. Tam sim no lawv tuaj yeem raug muab tso rau ntawm qhov chaw cia khoom.

Nws tseem ceeb heev! Yoshtu tsis tau noj tsis tau los ntawm cov neeg uas muaj ib tus neeg tsis pom zoo thiab nws ua rau cov ntshav txhaws.

Yoshta jam zaub mov txawv

Qhov tshaj plaws ripe berries yog pom zoo rau jam, vim nws yog zoo dua mus ua jam los ntawm semi-ripe yoshta berries.

Yoshta Jam

Yuav kom jam rau lub caij ntuj no, koj yuav tsum tau: 1 kg ntawm berries, 1.5 kg ntawm qab zib, ib khob dej. Yoshtu yuav tsum txheeb thiab ntxhua, los ntawm dej thiab qab zib los npaj lub qab zib. Tom qab ntawd lub berries yog muab tso rau hauv ib lub syrup thiab boiled rau 5 feeb. Tom qab txias, qhov loj yog boiled dua, thiab txoj kev yog rov qab ob peb zaug. Cov khoom tiav lawm yuav tsum tau hliv rau hauv tsev tso nyiaj thiab dov mus.

Txias yoshta jam

Mob khaub thuas jam yog av berries nrog piam thaj yam uas tsis muaj kev kho cua sov. Nyob rau hauv xws li ib tug jam, lub siab tshaj plaws tus nqi ntawm tseem ceeb cov tshuaj yog khaws cai, thiab lub preservative yog qab zib. Rau qhov no jam, koj yuav tsum tau noj 1 kg ntawm tshiab berries thiab 2 kg ntawm qab zib.

Yoshtu yuav tsum tau txheeb tawm, ntxuav ntawm cov ntsev thiab cov tawb, ntxuav thiab ziab. Tom ntej no, qhov Berry yog crushed nrog ib tug blender, ua ke los nrog kev pab ntawm ib tug nqaij grinder, tov nrog piam thaj thiab sab laug rau ob peb teev nyob rau hauv ib lub tais enamel rau yaj lub qab zib. Tom qab, txias jam yog poured rau hauv txias txias sterilized jars thiab kaw nrog huv si, qhuav capron hau. Cia lub jam nyob rau hauv ib qho chaw tsaus thiab txias.

Joshta jam

Rau jam koj yuav tsum tau noj 1 kg ntawm yoshta thiab 800 g suab thaj.

Pre-washed berries yog blanched rau ob peb feeb nrog lub zog los yog nyob rau hauv boiling dej kom txog thaum softened. Tom qab ntawd kub grate lub yoshta berries los ntawm ib tug sieve. Lub resulting loj yuav tsum tau boiled, ntxiv 400 g suab thaj thiab noj kom txog thaum nws dissolves (10-15 feeb). Tom qab ntawd ntxiv tas cov suab thaj thiab noj kom txog thaum ua tiav. Boiling jam yog muab tso rau hauv qhuav sterilized jars thiab dov.

Koj puas paub? Yog tias cov hom kev siv ntau dua yog siv thaum npaj yoshta, ib yam khoom txawv yog tau los ntawm kev txuag. Lub ntsiab sib txawv ntawm jam - berries yuav tsum nyob twj ywm siav thiab khaws cia rau hauv daim ntawv, tsis hais seb nws yog kua los yog tuab. Nyob rau hauv jam, lub txiv hmab txiv ntoo yog boiled mos. Jam muaj homogeneous sib xws, vim hais tias nws yog ua los ntawm Berry puree. Jelly feem ntau yog ua nrog gelling additives thiab ib txwm muaj ib gelatinous tsos.

Yoshta Jelly

Ua kom jelly koj yuav tsum noj 1 kg ntawm yoshta berries thiab 1 kg ntawm qab zib.

Ntshiab berries yuav tsum tau tws nrog ib tug nqaij grinder los yog blender, them nrog piam thaj thiab coj mus rau ib tug boil. Nws yog ib qho tsim nyog los ua noj cov huab cua tsawg tsawg rau li ntawm 15 feeb, ces lim thiab boil kua txiv ntxiv rau 10 feeb ntxiv. Ncuav lub jelly rau hauv sterilized jars thiab yob li. Berries yuav ua tau compote los yog jam. Yog hais tias qhov kev sau qoob ib txwm ua tau dhau los thiab koj xav kom muaj ntau haiv neeg, kev txuag los ntawm yoshta yuav pab coj tus ntawv tshiab rau lub caij ntuj no thiab ntxiv kom lub cev muaj txiaj ntsig zoo.