Kohlrabi yog ib qho zaub uas muaj nuj nqis rau nws cov ntsiab lus ntawm ascorbic acid. Noj cov stelplod, uas zoo li lub txiv ntseej nrog nplooj, uas hlob saum lub hauv av thiab tsis tuaj yeem mus ua ke nrog cov av. Lub qia yog lub teeb ntsuab los yog liab doog, hloov los yog ncaj-sib npaug nyob rau hauv cov duab, nyob ntawm seb lub hom ntawm cabbage. Cov nplooj muaj ntev petioles thiab yog triangular los yog oval nyob rau hauv cov duab thiab loj hlob tsuas yog rau sab saum toj. Lub pulp ntawm stebleplod, tsis hais xim ntawm tev, yog ib txwm dawb. Nws qab qab xws li cov quav kua cawv quav, tab sis yog muaj dej ntau, kev sib tw thiab kev ua sweetish. Cov noob nroj tsuag tuaj yeem tau txais hauv ob xyoo.
Koj puas paub? "Kohlrabi "txhais los ntawm German txhais tau hais tias" cabbage turnips. "
Xav txog qhov zoo tshaj plaws ntau yam ntawm kohlrabi cabbage.
"Viennese dawb 1350"
Hais txog mus rau thaum ntxov ripening thiab feem ntau ntau ntau yam. Lub sij hawm los ntawm germination mus sau yog 65-78 hnub. Stebleplod nrog ib lub cheeb ntawm 7-9 cm, lub teeb ntsuab xim, weighing 90-100 g, hloov puab. Ua kom muaj kev ntxhov siab dua. Tsis haum rau lub sij hawm ntev cia. Kev cog qoob loo yuav ua tiav tom qab ib ntus, uas yuav muab caij nyoog kom tau txog li plaub lub taj laj tua tau ib lub caij. 
Nws tseem ceeb heev! Nyob rau hauv thaum ntxov ripening ntau yam ntawm dawb kohlrabi, feem ntau kev sib tw nqaij. Nyob rau hauv tom qab ntau yam ntawm stebleplody loj. Overgrown stebleplods ua tawv, fibrous thiab tasteless.
"Vienna xiav"
Medium ntau yam. Lub sij hawm los ntawm germination mus sau yog 72-87 hnub. Stebleplod ntawm bluish-purple colour, rounded-flat daim ntawv, weighing txog 160 g Qhov nqi ntawm hom kab no yog tias nws xyaum tsis outgrow, yog li ntawd nws yog muab tshem tawm raws li xav tau, thaum nws nce mus txog 6-8 cm nyob rau hauv lub cheeb. Qhov zoo ntawm no yog ua tiav vim qhov chaw siab saum toj no hauv av ntawm stebleplod. 
"Violet"
Qhov no ntau yam yog lig thiab belongs rau ntau yam ntawm Czech xaiv. Lub sij hawm los ntawm germination mus sau yog 70-78 hnub. Ib lub qia ntawm maub liab nrog ib tug grey tint hlob mus txog 2 kg, lub zoo yog tiaj-puag ncig. Cov qib kawm ntawv tau zoo heev thiab yog tsim rau cia. Qhov ntau yam yog frost resistant. Muaj cov vitamins ntawm pawg B thiab C. Qhov zoo tshaj plaws qib ntawm cabbage uas yuav siv tau raws li hnav khaub ncaws. 
"Ntau heev"
Late ntau yam ntawm Czech yug me nyuam. Lub sij hawm los ntawm kev tshwm sim los mus sau yog 89-100 hnub. Stebleplod yog loj, lub teeb ntsuab, weighing li 3 kg, 15-20 cm nyob rau hauv lub cheeb, sib npaug puab. Cov nqaij ntawm no ntau yam yog muaj kua. Ib qho tseem ceeb ntawm no ntau yam yog drought tsis kam. Txiv hmab txiv ntoo yog haum rau cia. 
Koj puas paub? Nyob rau hauv 120 g ntawm kohlrabi cabbage muaj xws li ib tug nqi ntawm cov vitamin C, uas yuav tag nrho xyuas kom txhua tus nqi ntawm ib tug neeg nyob rau hauv no vitamin.
Blue Planet F1
Qhov no ntau yam belongs rau nruab nrab-lub caij hybrids. Lub qia ntawm bluish-ntsuab xim ncav ib tug loj ntawm 150-200 g, lub zoo yog flat-puag ncig. Lub pulp yog ntom, kev sib tw, tsis muaj fibers. Stebleplods yog tsim rau kev cia mus ntev. 
"Dawb Delicacy"
Thaum Ntxov ntau yam. Stebleplod ntawm cov xim dawb, loj loj. Qhov no ntau yam yog tseem ceeb nyob rau hauv high school cov ntsiab lus ntawm sugars thiab cov vitamins nyob rau hauv txiv hmab txiv ntoo. Nws muaj peev xwm nthuav tawm, vim li no cov kua qaub tau muab ntxuav kom ntev li 8 cm.Qhov no ntau dua yog xav tau cua sov thiab av fertility, tab sis tsis ruaj tsis khov hauv cov av noo.
"Blue Delicacy"
Ntxov ntau yam ntawm German xaiv. Stebleplod violet loj loj, hnyav 200-500 g. Qib siab yog rau siab thiab ua kom muaj zog.
"Qab liab"
Thaum ntxov ntau yam. Ib lub qia ntawm liab-liab doog xim hlob nyob rau hauv qhov ceeb thawj mus rau 1.5-2 kg, lub duab yog npawv. Qhov no ntau yam yog tseem ceeb nyob rau hauv uas thaum lub caij nplooj ntoos hlav cog lub stelplod tsis outgrow thiab tsis poob saj.
Tsis tas li ib qho tseem ceeb yam ntxwv yog tias cov nroj tsuag tsis tsim paj xib xub thiab yog te-resistant.
"Erford"
Qhov no ntau yam belongs rau lub ntxov tshaj plaws ntau yam ntawm cabbage. Stebleplod ntawm lub teeb ntsuab xim, me me, ncaj-sib npaug puab. Cov nplooj yog tus, ntsuab, oval-puab, muab tso rau nyias tsawg petioles. Cov qib no yog siv ob qho tib si rau greenhouses, thiab rau ib qho qhib hauv av.
"Moravia"
Hais txog thaum ntxov ntau yam. Stebleplod ntawm lub teeb ntsuab xim, ca-npawv puab. Cov nqaij yog muaj kua thiab muaj lub siab saj. Qhov ntau yam tsis siv rau cia. Frost tsis kam yog qhov nruab nrab. Ua kom muaj kev ntxhov siab dua. Feem ntau siv rau thaum ntxov qhuav nyob rau hauv greenhouses. 
"Optimus Blue"
Mid-lub caij ntau yam. Lub sij hawm los ntawm germination mus sau yog 70-89 hnub. Ib lub qia ntawm xim doog xim 80-90 g muaj ib tug puag ncig los yog sib npaug. Qhov ntau yam yog characterized los ntawm overgrowth thiab yog tau muab khaws cia thaum lub sij hawm lig sowing. Nws yog nyob rau sab qaum teb.
"Pikant"
Ultra thaum ntxov ntau. Stebleplod hloov puab, dawb-ntsuab tsos nqaij daim tawv, weighing 0.5-0.9 kg, muaj zoo saj. Qhov muaj nqis ntawm ntau yam nyob rau hauv tsis kam mus rau tawg thiab loj hlob stebleplodov. Cov qib siv rau kev cia ntev.
"Relish"
Thaum Ntxov ntau yam. Maub liab plab stalks loj hlob mus rau ib qhov loj ntawm mus txog 700 g, lub duab yog sib npaug flat. Qhov muaj nqis ntawm ntau yam nyob rau hauv tsis kam mus rau mucous bacteriosis, tawg ntawm stebleplod thiab nws loj hlob.
Nws raug nquahu rau kev siv li tshiab, thiab stewed, thiab pickled.
Nws tseem ceeb heev! Thaum muas kohlrabi greenish-dawb xim, xaiv txiv hmab txiv ntoo weighing 100-150 g, thiab liab doog me ntsis loj. Cov txiv hmab txiv ntoo loj heev yuav ua tau tshaj thiab fibrous.
Cov khoom siv ntawm cov zaub no tsis muaj kev txwv, tab sis nws yuav tsum tsis txhob siv los ntawm cov neeg uas muaj acidity ntawm lub plab. Nws yog ib qho yooj yim to taub ntau yam ntawm kohlrabi cabbage, tab sis nws yog ib qhov nyuaj heev los xaiv zoo ntau yam. Txhua ntawm lawv muaj nws tus kheej pros thiab cons, yog li ntawd, lawv yuav tsum tau xaiv noj rau hauv tus account lub caij nyoog ripening thiab lub peculiarities ntawm cultivation.
