Ntsuab taum

Qhov zoo tshaj plaws ntau yam ntawm asparagus taum (npe thiab duab)

Ntawm qhov theej loj zaub tsev neeg ntawm legumes, taum confidently qib ntawm cov thawj hom kev paub thiab cultivation. Thiab ntawm no ntsuab taum, qhov ntau yam ntawm uas muab peb cov zaub mov zoo hauv kev saj thiab tsim kom muaj kev zoo siab nyob hauv lub caij ntuj sov décor, yog me ntsis duab ntxoov ntxoo. Lub caij no, qhov kev xaiv no loj heev, thiab nws yuav tsum tau ua zoo dua. Cultivation puag rau ntau hom ntawm no subspecies yog txog tib yam. Nws prefers kom loj hlob asparagus taum nyob rau hauv ib hnub ci chaw tiv thaiv los ntawm sab qaum teb cua nrog xoob fertile av, on uas sheaths ntawm cabbage, paus cov qoob loo los yog cucumbers loj hlob ua ntej.

Koj puas paub? Nyob rau hauv ib lo lus, cov Greeks qub yog hu ua lub ntsej muag lub nkoj ntev, zoo li lub noob taum.
Lub site nyob rau hauv lub Autumn kuj yog ntshaw kom fertilize nrog humus, poov tshuaj chloride thiab superphosphate. Cov roj ntau hom yog zaum hauv lub checkerboard qauv los yog cov kab. Curly taum yog zus siv cov kev npaj ua ntej npaj. Sown nyob rau hauv lub hauv av tsim, yog hais tias peb tsiv los ntawm lub cheeb tsam los ntawm sab qab teb mus rau sab qaum teb, nyob rau hauv ob nrab ntawm lub Plaub Hlis - thaum ntxov Lub rau hli ntuj. Lawv saib xyuas ntawm lub asparagus taum, sprinkling nws moderately thaum sawv ntxov thiab yav tsaus ntuj, loosening hauv av, pub nws nrog tib lub kab ua ke raws li ua ntej cog. Kev siv lub sij hawm ntev li ntawm 45 mus rau 60 hnub tom qab cog rau cov kab mob thaum ntxov, ntau tshaj li 80 hnub rau qhov nruab nrab nruab nrab, 90 hnub los yog ntau dua rau cov neeg uas xav tias lig lawm.

Bona

Lub peculiarity ntawm lub fiberless, tsis muaj parchment txheej tsis muaj parchment, hlua taum ntawm asparagus taum ntawm lub taum ntau, sib nrug ntawm nws zoo saj, yog nws hardness khaws cai thaum lub sij hawm canning. Qhov tshwm sim yog qhov zoo tshaj plaws ntawm cov kaus poom taum. Tsis ntev heev (kwv yees li 13 cm) pods muaj ib qhov khoom zoo siab vim yog lub teeb ci ntxim nyiam ntsuab, sib npaug zoo, longitudinally hloov ntawm kev ncaj nraim rau me ntsis khoov, thiab taw tes rau sab saum toj. Dawb noob yog muab zais rau hauv pods. Nyob rau hauv cov nqe lus ntawm kev ncav maturity (50-70 hnub), Bon yog cais raws li ntau yam medium-thaum ntxov. Vim lawv cov compactness, qis (18-26 cm) bushes tsis thaiv li lub txaj. Kuj ua rau vaj tse kab mob nyob rau hauv ua ke nrog high tawm los ua ntau yam profitable rau cultivation.

Fatima

Fatima muaj ntev ntev peb-meter tua thiab sib nug rau lawv (txog li 21 cm) fiberless daj ntseg pods. Qhov no taum belongs rau asparagus nce toj ntau yam, muaj ib tug nruab nrab foliage thiab nruab nrab lub sij hawm ntawm sau ripening.

Nws tseem ceeb heev! Cov khoom xyaw ntawm cov noob taum asparagus muaj xws li cov nqaij npaws xyaw organic coexistence, kev siv uas yuav pab txhawb zog muag.

Panther

Lub pob txha tsis muaj zog tsis muaj zog nyob rau hauv kab npoo ntsej muag ntawm tsob nroj tsis muaj kab tshuam tshwj xeeb, tab sis kuj tau noj tshiab. Cov nplua nuj sau tau tom qab nruab nrab ripening lub sij hawm muaj ntau daj pods nrog cua dawb noob.

Koj puas paub? Tus British noj ntau taum dua li lwm tus neeg nyob hauv lwm lub tebchaws. Los ntawm no los ntawm British khi, raws li cov taum txig txig tshee.

Khiav

Qhov ntau ntawm cov neeg nyob hauv lub caij ntuj sov no tau cog lus tias tsis yog los ua kom tau cov khoom noj khoom haus xwb. Duab paj nruag ntawm lub ntseej thiab cov qauv ntawm lub cuab yeej cuab tam yog tiav thaum lub sij hawm cog paj ntawm asparagus taum, thaum nws cov ris tsho muaj xim pleev xim rau xim liab vim muaj ntau ntau cov paj ntoo. Ntev, txog li 30 cm, fiber ntau-dawb pods ntawm asparagus taum ntau yam Khiav mus txog qhov siab tshaj plaws tsuas yog tom qab peb lub hlis ntawm ripening.

Suab paj nruag

Asparagus taum ntau yam Melody nyob rau hauv qhov kev piav qhia yog cim los ntawm precocity, raws li nce toj stems, uas yuav tsum tau raug khi rau kev txhawb zog. Nyob rau txhua tus hlob mus txog 9 pwm nruab nrab nruab nrab (txog li 13 cm).

Caramel

Thaum ntxov (56-58 hnub) ripening zaub uas tsis muaj txheej txoo thiab fibers, lub pods ntawm Caramel taum nkaus sib haum rau nws lub npe nrog nws zoo saj, vim uas asparagus ntau yam kuj hu ua qab zib ntau yam. Tej zaum nws yuav raug hu ua delicacy. Gardeners hwm no ntau yam rau lawv zoo tsis kam mus rau kis kab mob ntawm cov lwm cov qoob loo. Harvesting yog facilitated los ntawm ncaj ncaj resistes bushes.

Nws tseem ceeb heev! Cov neeg uas xav poob ceeb thawj yuav tsum nco ntsoov tias tsuas yog 24 kilocalories ib 100 g ntawm taum ntsuab.

Roj huab tais

Sai li, nyob rau hauv 50 hnub, ib theem siab tawm los ntawm daj, fiberless 25-cm pods ntawm qab zib-qib asparagus taum ntawm ib pawg tsiaj hu ua Butter King, delicacy nyob rau hauv nws saj, ripens. Kev noj qab haus huv zoo siab koom nrog kev siv cov yeeb yam no hauv ob qho tib si thiab cov kaus poom.

Noob nom noob tswv ntshav Pod

Tej zaum nws yuav thov tau kom yog ib qho ntawm cov chaw muaj koob npe ntawm qhov zoo tshaj plaws ntau yam ntawm asparagus taum rau qhib av thawj ntau yam ntawm Bush taum Royal liab doog pod, fruitful thiab resistant mus rau cov kab mob. Cov kws txawj noj zaub mov nyiam pods ntawm no ntau yam rau lawv qab ntxiag, muag heev tsw. Lawv siv nrog flaps, devoid ntawm wax txheej, tsis tos kom tag nrho kom loj hlob. Lub npe ntawm "muaj koob muaj npe" muaj ntau tus tau txais, tej zaum vim muaj xim liab thiab dawb kab, vaguely zoo li cov xim ntawm ib tug tsov.

Saksa 615

Raws li thaum ntxov li 50 hnub tom qab cog, lub ntxov tis bush taum ntawm Sachs 615 yuav tua tau. Qhov no sawv cev ntawm ntau yam ntawm asparagus taum uas tsis muaj fibers nyob rau hauv lub qauv ua hauj lwm yog ib qho ntawm feem ntau tus hlub ntawm lub caij ntuj sov cov neeg nyob thiab gardeners. Qhov kev sib hlub no yog vim muaj qhov tshwm sim sai thiab qhov chaw me me nyob ntawm qis hav zoov (txog 40 cm). 12 centimeter, me ntsis curved, ntsuab pods saj zoo. Xwm coj kev saib xyuas ntawm lawv nce saturation ntawm cov vitamins thiab sugars.

Ntuj raug txim Rem

Kiv cua indulge nyob rau hauv mushroom kua zaub tsis tas taug kev nrog ib lub pob tawb nyob ib ncig ntawm lub hav zoov, yog hais tias lawv tau loj hlob nyob rau hauv ib lub vaj teb txaj haricot asparagus ntau yam Hell Rem. Nws muag pinkish nplej muab khoom noj ib qho indistinguishable los ntawm lub ntuj mushroom tsw. Ib qho ntxiv ntxiv yog ib theem siab.

Blau hilde

Blau Hilde, teej tug mus rau qhov zoo tshaj plaws ntawm ntau yam taum asparagus taum (muaj tseem fusion spelling ntawm no lub sij hawm), nyob rau hauv ib tug tej yam kev nkag siab, yuav suav tau tias ntawm lawv raws li ib cov ntaub ntawv rau originality. Nws yog qhov txawv ntawm qhov siab ntawm lub vine, muaj peev xwm tshaj lub cim ntawm 3.5 m thiab mus rau 5 m, colourful variegation, combining ntsuab foliage, lilac paj, pods thiab stems sparkling nrog saturated violet, thiab ib qho extraordinary tawm los.

Zoo-paub mus rau cov tswv ntawm zaub teb rau lawv cov zaub mov, saj thiab zoo nkauj zoo, asparagus taum muaj ntxiv zog nyob rau hauv Tshuag, ua tsaug uas nws occupies ib qho chaw tsim nyog nyob rau hauv vaj txaj. Nws muaj zoo heev loo, ib lub sij hawm ntev ntawm fruiting, nws yog txaus siab nrog tu yooj yim. Nws nce lub fertility ntawm cov av, kho thiab accumulating nitrogen nyob rau hauv nws. Thaum kawg, nws cov lush nroj tsuag yog muaj peev xwm tiv thaiv cov txiv lws suav thiab cucumbers los ntawm cua, thiab cov yam ntxwv tsis hnov ​​tsw scares tawm moles thiab shrews.