Zaub cov qoob loo

Nutmeg Pumpkin: hauj lwm thiab yees duab ntawm qhov zoo tshaj plaws ntau yam rau cov loj hlob

Butternut taub dag - ib qho ntawm cov sweetest thiab feem ntau cov neeg sawv cev ntawm tsev neeg Pumpkin. Nws muaj fibrous, muaj kua nplua nuj ntawm nplua nuj txiv kab ntxwv xim thiab ib tug qab ntxiag aroma. Vim li no, lub nutmeg ntau yam yog tshwj xeeb tshaj yog nrov ntawm gardeners.

Koj puas paub? Mexico yog lub birthplace ntawm melon. Ntawm no qhov nyhav ntawm cov txiv hmab txiv ntoo tuaj yeem ncav cuag li 1 centner.

Yuav kom xaiv qhov zoo tshaj plaws kev xaiv rau cov loj hlob ntawm lub tsev kawm ntawv, nws yog ib qhov tsim nyog los kawm txog ntau yam ntawm taub dag nrog ib tug piav qhia.

Nutmeg nta

Ntxiv nrog rau qhov zoo tshaj plaws saj, nutmeg taub dag ntau yam yog characterized los ntawm ib tug ntev lub neej txee, tshwj xeeb khoom noj khoom haus nqi, raws li tau nce cov ntsiab lus ntawm cov vitamins (pawg A, B, PP, E) thiab kab kawm (potassium, magnesium, hlau, thiab lwm yam). Txiv hmab txiv ntoo muaj peev xwm sib txawv, thiab lawv cov tawv nqaij yog nyias thiab yooj yim txiav. Cov xim ntawm lub pulp thiab noob nyob ntawm seb ntau yam. Lub qia yog pentahedral, nthuav mus rau lub hauv paus. Piv nrog rau lwm hom thiab ntau yam ntawm taub dag, nutmeg txawv nyob rau hauv tshav kub-hlub, yog li ntawd, pom zoo rau yug me nyuam nyob rau hauv lub cheeb tsam yav qab teb.

Nws tseem ceeb heev! Nyob rau hauv peb latitudes, nroj tsuag yog feem ntau cog seedlings, uas speeds li txheej txheem ntawm ripening txiv hmab txiv ntoo.

Ntau yam

Nrog tu, qhov zoo tshaj plaws ntau yam ntawm nutmeg taub dag yuav muab ib qho zoo heev pib xyaum ua gardener ib tug kuj zoo kawg thiab sau.

Muscat

Long-flowered taub dag belongs rau lig-ripening ntau yam. Txiv hmab txiv ntoo muaj ib tug elongated, cylindrical duab, nthuav dav mus rau sab saum toj. Cov xim ntawm daim tawv nqaij thiab pulp yog xim txiv kab ntxwv. Txiv hmab txiv ntoo ncav cuag 5-7 kg thiab yog tsiag ntawv los ntawm ib tug ntom, muaj kua qauv.

Vitamin

Lig taub dag ntau yam, txij li lub sij hawm los ntawm thawj tua tawm sau yog txog 140 hnub. Txiv hmab txiv ntoo yog ribbed, broad, cylindrical los yog oval. Ripened pumpkins muaj ib xim av xim interspersed nrog ntsuab thiab pinkish-daj ntxoov. Cov nqaij yog muaj kua, crunchy, qab zib, tsaus txiv kab ntxwv nyob rau xim. Qhov ceeb thawj ntawm ib tug txiv hmab txiv ntoo ncav 5 kg. Tsis tas yuav tshwj xeeb cia cov neeg mob.

Marble

Mid-lub caij ntau yam ntawm nutmeg. Lub sij hawm los ntawm thawj tua mus rau ripening nyob rau thaum xaus ntawm lub caij ntuj sov-pib ntawm Autumn yog 130 hnub. Txiv hmab txiv ntoo yog tsim loj, oblate, greenish-grey nyob rau hauv cov xim, weighing 6-10 kg. Lawv muaj ib qho tshwj xeeb yog maub saj, zoo khaws cia, tsis txhob kawb thiab tsis rot.

Candied

Medium lig nutmeg ntau yam. Lub sij hawm ntawm tag nrho kom loj hlob yog 130-150 hnub. Txiv hmab txiv ntoo yog dav, flattened duab. Raws li lawv siav, lawv cov xim hloov ntawm ntsuab mus rau lub teeb xim av, cov nqaij yog txiv kab ntxwv. Qhov nyhav ntawm ib kab taub qab yog nce txog 5 kg. Siv dav hauv pastry ua.

Pearl

Taub dag ntau yam 'Nutmeg' yog nruab nrab lig. Rau ripening qoob loo, nws yuav siv sij hawm 100-110 hnub. Txiv hmab txiv ntoo loj hlob round-cylindrical nyob rau hauv cov duab, nrog ci txiv kab ntxwv tev thiab mos, muaj kua, tuab nqaij. Taub dag yog zoo heev khaws cia nyob rau hauv lub txias.

Nws tseem ceeb heev! Qhov no ntau yam yog tsiag ntawv los ntawm ib tug me noob noob zes.

Prikubanskaya

Qhov no tsi ntawm nutmeg melon belongs rau nruab nrab lig ntau yam thiab yog txawv los ntawm ib tug ruaj tawm los. Txiv hmab txiv ntoo ripen txog 110 hnub. Me me taub dag (2-3 kg) pear-puab nrog nrog lub teeb xim txiv kab ntxwv tev, thiab muaj kua nqaij muaj zog heev.

Palaw Kadu

Palav Kadu-lig nce toj nce qib. Pumpkin npawv, muaj ib tug ribbed saum npoo, loj hlob mus txog 10 kg. Cov xim ntawm lub tev yog daj ntseg txiv kab ntxwv. Cov nqaij yog qab zib thiab muaj kua.

Muscat de Provence

Pumpkin Muscat de Provence hais txog nruab nrab-lig (110-115 hnub ua ntej tag nrho cov ripening) ntau yam. Cov muaj zog cog cov ntaub ntawv npawv, flattened txiv hmab txiv ntoo weighing 3-4 kg nrog yam ntxwv grooves. Cov nqaij yog xim dawb ci txiv kab ntxwv, ntom, tsiag ntawv los ntawm cov ntsiab lus siab ntawm carotene thiab qab zib. Taub dag yog zoo khaws, resistant mus rau tus kab mob.

Arabatskaya

Ib qho ntawm feem ntau cov nruab nrab-lig cultivars ntawm nutmeg rau qhib hauv av. Lub caij cog qoob yuav kav ntev 115-125 hnub. Qhov nruab nrab hnyav ntawm ib tug elongated fetus yog 5-8 kg. Nws yog them nrog ib tug nyias, daj-txiv kab ntxwv tev. Nyob rau hauv nruab nrab ntawm lub taub dag muaj ib tug kaj txiv kab ntxwv xim, muaj kua, ntom, Sweet. Siab zoo rau 3-4 lub hlis.

Pumpkin taub dag yuav yog ib qho kev xaiv zoo heev rau cov neeg uas xav khaws cia cov qoob loo ntev thiab txaus siab rau nws txoj kev zoo tshaj plaws txawm nyob rau lub caij ntuj no. Thiab, ua li nws yuav, qhov qhia tseeb ntawm ntau hom tau yuav pab tau koj xaiv lub taub ntsev txoj cai nutmeg.

Koj puas paub? Qhov zoo tshaj plaws, cov txiv no yog tsim rau ci thiab ua noj kua txiv tshiab.