Niaj hnub no, tej zaum, tsis muaj ib qho xws li vaj teb nyob rau hauv uas parsley yuav tsis loj hlob. Nyob rau hauv parsley nplooj thiab keeb kwm yog Attendance pab. Ob qho ntawd thiab lwm yam yog siv nyob rau hauv cov zaub mov, thiab tseem nyob rau hauv kev kho mob thiab cov hom phiaj zoo nkauj. Qhov zoo tshaj plaws ntau yam ntawm cov nroj tsuag xav txog nyob rau hauv tsab xov xwm.
Qhov zoo tshaj plaws ntau yam ntawm nplooj ntoos parsley
Parsley yog tshuaj ntsuab ntsim cov kaus mom. Cov nroj tsuag muaj ib tug ncaj qia, branched, nrog ntau sab tua. Cov nplooj yog tsaus ntsuab, dissected, triangular nyob rau hauv cov duab, lawv cov npoo bordered nrog me cloves.
Parsley taproot hlob los ntawm 30 cm thiab ntau dua, nyob ntawm seb ntau yam. Cov nroj tsuag blooms nrog daj-ntsuab me paj, kaus inflorescences, txiv hmab txiv ntoo - noob. Parsley prefers kom loj hlob nyob rau hauv cheeb tsam lighted, fertile drained xau. Tus nroj tsuag reproduces beautifully los ntawm tus kheej-sowing.
Lub npe "nplooj" hais lus rau nws tus kheej: cov ntau yam yog cov zus rau cov kua ntsuab, thiab cov hauv paus hniav, txawm yog edible, tsawg mos thiab six tshaj cov ntawm paus ntau yam. Parsley zus on zaub, muab faib ua ob hom: curly thiab plain daim ntawv, qhov zoo tshaj plaws ntau yam yuav pom tau ntxiv.
Nws tseem ceeb heev! Nws yog ib qho zoo rau cog parsley nyob ze ntawm cov Berry cov qoob loo: qhov scent ntawm cov nroj tsuag scares tawm slugs los ntawm strawberries thiab strawberries, thiab tiv thaiv lub grapes los ntawm phylloxera (ib tug Kab Tsuag ntawm lub genus ntawm aphids).
Bogatyr
Bogatyr - ntxoov ntxoo-ua siab ntev ntau yam. Nws yog tau txais kev txiav txim siab loj, qhov sau ntawm uas yuav tau tua tau ob peb zaug rau ib lub caij. Yoojyim nyob rau hauv ib qib loj thiab muaj kua, aroma khov kho, qhia tau hais tias. Lub hauv paus ntawm no ntau yam yog tsis haum rau cov khoom noj.
Bogatyr parsley ntau yam yog zus ob qho tag nrho nyob rau hauv qhib tua thiab nyob rau tom tsev. Ob lub hlis tom qab sowing, parsley yog usable. Mus txog rau peb kilograms ntawm ntsuab yuav sau los ntawm ib square meter ntawm av.
Koj puas paub? Catherine de Medici ntxiv cov zaub txhwb qaib thaum lub sij hawm poob ntawm lub zog los yog hauv lub xeev depressive. Charlemagne hlub nyoj cheese nrog cov noob ntawm ib tsob nroj. Guy Pliny ntseeg tias cov zaub nyoos thiab cov kua nplaum tsis muaj zaub txhwb qaib.
Carnival
Variety of parsley "Carnival" muab qoob loo peb lub hlis tom qab sowing. Lub rosette yog medium loj, cov nplooj raug dissected nrog ntev petioles. Cov nroj tsuag yog zoo meej rau kev loj hlob nyob rau hauv ib qho kev nyab xeeb huab cua. Tom qab harvesting thawj qoob loo sai sai hlob tshiab nplooj. Rau lub caij los ntawm lub tsev kawm ntawv koj tuaj yeem sau tau txog li tsib kilograms ntawm ntsuab.
Curly
Parsley Curly yog hlub los ntawm ntau cooks rau nws cov nplooj ornamental. Emerald curly nplooj decorate ntau lauj kaub tais diav. Qhov no ntau yam muaj ib tug muag heev saj thiab ib tug ntxiag me ntsis aroma. Txiav cov zaub tuaj yeem sawv ntsug nyob hauv ib khob dej, tsis muaj xim daj thiab tsis poob saj, txog ib lub lim tiam.
Astra
Qhov ntau yog zoo tagnrho rau hauv qab hau. Ripens mus sau zaub ntsuab ob lub hlis tom qab cog. Qhov zoo tshaj plaws rosette yog ib nrab-tsa, cov nplooj yog cov loj, nrog ntev petioles. Nrog ib tug square meter koj muaj peev xwm sau txog li tsib kilograms ntawm nplooj.
Ntxhiab
Qhov ntau yam yog thaum ntxov ripening, nws hlob sai sai tom qab thawj zaug sau. Differs nyob rau hauv ci zaub ntsuab ntawm nplooj, daim ntawv plates glossy. Heev maj mam saj thiab aroma, nws yog qib nrov tshaj plaws rau kev siv tshiab.
Esmeralda
Curly parsley medium ripening. Ntau hom ntaub ntawv me me rosette ntawm nplooj nrog luv petioles. Tom qab khaws ntsuab sau, tshiab foliage hlob sai sai. Mus txog rau ib thiab ib nrab kilograms ntawm greenery yog sau los ntawm ib square meter ntawm thaj av.
Bravo
Parsley nplooj ntoos ntau yam "Bravo" tau corrugated nplooj, muaj kua ntsuab, fragrant. Foliage tom qab txiav sai sai rov qab. Qhov no ua rau koj khaws khoom noj ntau ntau rau lub caij nyoog.
Tshau
Foliage ntau yam "Breeze" yog npaj rau sau nyob rau hauv 2.5 lub hlis tom qab sowing. Qhov ntau yam muaj ib tug ncaj ncaj rosette txog li 75 cm, nplooj yog ntev tom qab pruning, yam tsis tau poob xim thiab saj.
Ib qho ntawm feem ntau cov hlab ascorbic acid ntau yam. Sau los ntawm ib square meter mus rau 2.5 kg.
Qhov nrov tshaj plaws parsley ntau yam
Parsley paus, nws zoo tshaj plaws ntau yam kuj muab zaub, tab sis feem ntau nws tsis yog yuav tsum tau txiav nws hauv paus yuav tau txais tsawg as-ham thiab yuav me.
Cov kev loj hlob ntawm parsley cov ntaub ntawv ib tug tuab paus nyob rau hauv cov duab ntawm ib tug tej yam lossis lub tog raj kheej. Nutrients yog qhia ntau tshaj mus rau rhizome tshaj rau deciduous loj, yog li ntawd cov zaub ntsuab yog nyuaj thiab tsis raws li uas muaj ntxhiab raws li cov ntawm leafy ntau yam.
Ntau yam ntawm siav parsley yog cov ntau tsim rau ziab los yog lwm yam kev npaj rau lub caij ntuj no; lig ripening ntau yam yog haum rau mus sij hawm ntev tshiab cia.
Mloog zoo! Nws tsis pom zoo rau cog parsley nyob ze ntawm lub tsev kawm ntawv nrog cog ntawm lettuce (cabbage thiab daim ntawv), taub dag thiab zucchini, koj tsis tau cog tom qab carrots.
Berlinia
Berlinia - qhov zoo tshaj plaws ntau yam ntawm curly parsley rau thaum ntxov sowing.
Cov qoob loo yog nqa tawm nyob rau hauv greenhouses, ib lub lim tiam ua ntej cog rau hauv qhib hauv av seedlings yog hardened los ntawm qhov cua.
Qhov ntau yam yog resistant mus txias thiab drought. Nws tsis yog ntshai ntawm frosts cia rau -5 ° C.
Nthuav Ib tug cwj pwm nthuav heev rau parsley yog cov ancient Greeks. Parsley tau siv ob qho tib si hauv lub ntees tuag rau hauv lub ntees tuag thiab hauv qhov khoom plig ceremony: wreaths of parsley thiab laurel tau muab rau cov neeg sib tw ntawm cov kis las sib tw. Cov Greeks ntseeg hais tias yog koj cuam tshuam cov hlua ntawm ib tug nroj tsuag, thaum hais lub npe ntawm tus yeeb ncuab, nws yuav ingloriously thiab sai tuag.
Berlin hauv paus
Yuav ua li cas yog qhov zoo tshaj plaws parsley ntau yam rau ib tug zoo qoob loo ntawm paus zaub? Paub cov neeg cog khoom hais tias lub hauv paus Berlin parsley. Lub hauv paus ntawm lub ntau yam no ncav 4 cm, ntev - txog li 20 cm. Hauv paus yog nyob rau hauv daim ntawv ntawm ib tug cone, cov nqaij yog qab zib, tsis yeem, haum rau cia thiab npaj rau lub caij ntuj no. Thaum sov kho, nws tsw tsw qab.
Eagle
Qib "Eagle" - parsley rau qhib hauv av. Qhov ntau yam muaj ib tug high tawm los thiab zoo heev saj. Nws muaj ib tug dawb dawb paus qia ntawm li 130 grams.
Hauv paus yog beautifully khaws, muaj ib tug persistent nplua nuj aroma. Cov qib kawm tsis tau zoo, muaj cov tswv yim rau kev cog qoob tsis tsuas yog raws caij nyoog dachas, tab sis kuj ua liaj teb.
Parsley tsis yog ib qho khoom noj cua ntxiv xwb, tab sis kuj pab tau. Nws yog ib qho yooj yim los npaj rau lub caij ntuj no, uas ntau yam zoo tshaj plaws haum rau qhov no nyob ntawm seb koj nyiam tshaj.
Parsley paus yog haum rau cov khoom noj, lub keeb kwm yog siv nyob rau hauv cov tshuaj txwm. Daim ntawv no yog siv ua ib lub caij thiab yog nrov hauv cosmetology.
