Zaub vaj

Cov kab mob zoo li cas thiab nws yuav kho li cas nrog kev pab los ntawm dill cag thiab nws puas muaj yam contraindications?

Dill yog ib hom tshuaj ntsuab txhua xyoo ntawm tsev neeg. Dav dav siv ua noj thiab tshuaj noj. Qhov no siv tag nrho cov seem ntawm cov nroj tsuag.

Dill paus ceg, ncaj. Nws yog suav hais tias feem ntau tseem ceeb ntawm cov nroj tsuag, vim, nyob rau hauv tas li ntawd mus rau nws kho thaj chaw, nws muaj ib tug high zaub mov muaj nqis. Qhov no yog dab tsi hauv tsab xov xwm yuav hais txog.

Tsab ntawv xov xwm piav qhia yuav ua li cas thiaj li siv tau lub hauv paus ntawm dill nyob rau hauv ntau yam kab mob, nws qhia hais tias nws pab tau lub cev.

Pab tau thiab kho thaj chaw

Tus nquag siv ntawm dill paus nyob rau hauv ua noj ua haus thiab kev kho mob kab mob yog txuam nrog nws ntxiag saj, cim kho thaj chaw thiab lub dav muaj nyob ntawm cov nroj tsuag.

Tshuaj Kex

Dill paus muaj ib tug nplua nuj nutrient nyob tus yeees, nrog rau cov vitamins, micro thiab macronutrients.

Zaub mov muaj nqis:

  • cov nqaijrog - 2.7 g;
  • rog 0.5 gr;
  • carbohydrates - 6.3 g;
  • khoom noj khoom haus - 2,8 gr;
  • organic acids - 0.1 g;
  • dej - 85.5 g;
  • saturated fatty acids - 0.1 g;
  • unsaturated fatty acids - 0.1 g;
  • mono - thiab disaccharides - 6.2 g;
  • starch - 0.1 g;
  • tshauv - 2.3 gr.

Vitamins:

  • retinol - 750 mcg;
  • Vitamin B1 - 0.03 mg;
  • Vitamin B2 - 0.1 mg;
  • Pantothenic acid - 0.3 mg;
  • Vitamin B6 - 0.2 mg;
  • folic acid - 27 mcg;
  • ascorbic acid - 100 mg;
  • tocopherol - 1.7 mg;
  • nicotinic acid - 0.6 mg;
  • beta carotene - 4.5 mg.

Macronutrients:

  • calcium - 223 mg;
  • magnesium - 70 mg;
  • sodium, 43 mg;
  • poov tshuaj - 335 mg;
  • phosphorus - 93 mg.

Ib txoj lw kab:

  • hlau 1.6 mg;
  • Zinc - 0.91 mg;
  • tooj liab - 146 mcg;
  • manganese - 1, 264 mg.

Calorie ntsiab lus: 40 kcal ib 100 g ntawm cov khoom.

Cov kev qhia rau kev siv

Qhov ntau ntawm kev siv ntawm cov nroj tsuag nyob rau hauv ib txwm tshuaj yog heev thoob plaws. Dill paus yog siv nyob rau hauv cov nram qab no:

  • pathology ntawm lub plawv thiab cov hlab ntsha, kub siab;
  • daim siab thiab lub raum mob;
  • hnoos, ua pa nyhav tuaj;
  • digestive teeb meem, tsis muaj qab los noj mov;
  • kev kho mob ntawm kev raug mob thiab kev rhuav tshem;
  • conjunctivitis;
  • nce mis nyuj ntau nyob rau hauv cov poj niam cev xeeb tub.

Feem ntau decoction ntawm hauv paus yog siv mus txog thaum disappearance ntawm cov tsos mob tsis kaj siab. Feem ntau chav kawm pib ntawm 2 mus rau 4 asthiv.

Contraindications

Raws li nrog txhua yam tshuaj, dill paus muaj contraindications:

  • Pancreatitis. Thaum tus mob ntawm cov txiav ua rau tuaj yeem ua rau mob ntxiv.
  • Tshajplaws. Ib tug decoction ntawm keeb kwm txo cov ntshav siab.
  • Tsis muaj cov as-ham thiab cov zaub mov. Dill paus - ib diuretic, vim hais tias nws muaj peev xwm ua rau ib shortage ntawm tseem ceeb kab kawm.
  • Ib tus neeg tsis pom zoo.
Siv kev ceeb toom cov hauv paus phenelery thaum cev xeeb tub. Thaum siv ntau qhov loj, nws tuaj yeem ua rau qaub ncaug los yog yug menyuam ntxov.

Yuav ua li cas nrog rau cov khoom los txhim kho txoj kev noj qab haus huv?

Los ntawm hauv paus ntawm dill yog tau Txoj kev lis ntshav, uas muaj tseem ceeb thaj chaw:

  • muaj qhov kev txiav txim siab hypotensive;
  • dilates cov hlab ntsha;
  • normalizes plab zom mov;
  • yog diuretic;
  • muaj ib qho txiaj ntsig ntawm lub plawv;
  • stimulates lactation nyob rau hauv cov poj niam lactating.

Nrog kub siab

Vim yog lub vasodilator kev ua haujlwm, dill paus muaj ib tug lig ntxim rau qhov kev mob ntawm lub plawv thiab cov hlab ntsha. Yuav ua li cas thiaj li tsis muaj ntshav siab?.

  1. Rau nws cov kev npaj, 2 dia ntawm tws dill keeb kwm yog poured nrog ib khob ntawm boiling dej.
  2. Kaw lub hau thiab languish rau ib lub hlis twg ntawm ib teev nyob hauv dej da.
  3. Txias kis lim dej.

Noj ¼ khob peb zaug ib hnub ib nrab ib teev ua ntej noj mov.

Rau raum

Txoj kev lis ntshav ntawm dill keeb kwm muaj ib tug diuretic thiab antibacterial siv.

  1. Yuav kom tws paus (li 2 dia) ntxiv 200 ml ntawm dej kub thiab ua noj rau 15 feeb nyob rau hauv ib cov dej da dej.
  2. Tom qab ntawd txias thiab lim.

Npaj universal infusion consumed 6 zaug ib hnub, 50 ml (ib nrab khob raws li ib tug diuretic).

Rau daim siab

Dill decoction muaj cov nyhuv choleretic. Pab nrog mob thiab mob siab rog.

  1. Finely tws keeb kwm nyob rau hauv tus xov tooj ntawm dia ncuav dej.
  2. Boil rau 10 feeb thiab cia kom txias.

Siv cov decoction hauv peb zaug ntawm 100 ml ua ntej los yog tom qab noj mov.

Los ntawm txias

Noj cov decoction ntawm dill paus pab ceev nrooj tiv nrog ib tus kab mob viral thiab eases hnoos. Ntxiv nrog rau txoj kev npaj dav dav, uas yog piav qhia thaum pib ntawm tshooj, koj tuaj yeem siv lwm txoj hauv kev kho mob khaub thuas.
  1. 1 tablespoon ntawm ntxuav thiab milled keeb kwm yog muab tso rau hauv ib lub tais ntim kua txob.
  2. Ntxiv dej npau npau thiab muab tso kom sov tsawg.
  3. Boil rau 10 feeb, ces cia kom sawv ntsug kom txog thaum txias.

Noj 3 zaug ib hnub ua ntej noj mov rau ib nrab ib khob.

Rau qhov kev xav ntawm lub paj hlwb

Dill muaj ib tug me ntsis sedative siv, pab nrog kev nyuaj siab thiab cov overloads. Rau kev kho mob, noj 20-30 ml ntawm decoction ntawm keeb kwm 3 zaug ib hnub rau ib nrab ib teev ua ntej noj mov.

Los npaj lub broth, koj yuav tsum tau:

  1. Chop lub keeb kwm thiab ncuav boiling dej (noj cov khoom xyaw rau hauv ib qho ratio ntawm 1 tablespoon ntawm dill mus rau 1 khob dej).
  2. Lub resulting sib tov yog rhuab tshaj li tsawg cua sov rau 10 feeb thiab tso cai rau sawv, thiab ces lim.

Kev raug mob, qhov txhab

Tsaug rau ib tug qhia tau hais tias antiseptic, rhizome yuav siv tau externally nyob rau hauv daim ntawv ntawm ib qho ointment rau kev kho mob ntawm wounds thiab raug mob. Lub ointment yog tsim los ntawm nqaij npuas roj thiab dill keeb kwm, crushed rau hmoov, nyob rau hauv ib tug ratio ntawm 1: 3.

Rau qhov muag o

Nyob rau hauv kev kho mob ntawm conjunctivitis, nws yog ib qhov zoo mus thov cov pleev xim nrog decoction ntawm dill keeb kwm. Los npaj, nws yuav siv 1 tablespoon ntawm hauv paus hauv paus mus sau nrog dej kub thiab boil rau 10 feeb thiab ces txias.

Lub paj rwb pad yog dipped nyob rau hauv lub npaj broth, maj mam squeezed thiab muab tso rau ntawm lub qhov muag cuam tshuam. Yuav tuav tau li ntawm 10 feeb.

Nrog txo qab los noj mov

Yog hais tias koj qab los noj mov, muab ib lub khob ntawm kab mob dill hauv paus hniav peb zaug ib hnub 30 feeb ua ntej noj mov.
  1. Ob lub tablespoons ntawm finely tws keeb kwm ncuav ib khob ntawm boiling dej thiab noj rau ib tug peb lub hlis twg ntawm ib teev nyob rau hauv ib cov dej da dej.
  2. Tom qab txias, lim.

Lub chav kawm ntawm kev txais tos kav, yog tias tsim nyog, mus txog ob lub lis piam.

Rau plab zom mov

Los txhim kho digestion, tshem tawm flatulence siv Txoj kev lis ntshav ntawm dill.

  1. Lub hauv paus tawg yog ua ke nrog ib khob dej kub thiab khaws cia rau 15 feeb nyob rau hauv ib cov dej da dej.
  2. Tom qab ntawd cia sawv ntsug thiab lim.

Noj peb zaug ib hnub rau ib teev ua ntej noj mov, 80 ml.

Qhov twg yuav thiab ntau npaum li cas?

Txawm tias tag nrho cov khoom siv dill paus yog tsis yooj yim mus nrhiav on muag. Qhov no yog vim lub fact tias terrestrial qhov chaw ntawm cov nroj tsuag yog siv ntau tshaj, ntsig txog, thiab qhov kev thov rau lawv yog siab dua. Vim hais tias muas rhizome nyob rau hauv lub khw nyias yuav tsis ua hauj lwm.

Txawm li cas los, nyob rau hauv txee ntawm zaub chaw feem ntau heev zaub ntsuab pom nyob rau hauv bunches - saib rau qhov kev xaiv qhov twg lub keeb kwm yog khaws cia. Qhov nruab nrab, tus nqi ntawm ib lub nras txawv ntawm 30 mus rau 50 rubles, nyob ntawm lub khw thiab lub sijhawm ntawm xyoo.

Nws yog ib qho yooj yim mus yuav dill paus nyob rau hauv lub khw muag khoom nyob rau hauv lig caij nplooj ntoos hlav thiab lub caij ntuj sov los yog cov poj niam laus muag zaub los ntawm lawv lub vaj. Thiab qhov yooj yim tshaj plaws yog kom loj hlob dill los ntawm koj tus kheej: nws yog unpretentious nyob rau hauv kev saib xyuas, nws yog txias-resistant thiab tau thov nrog tshiab zaub txawm nyob rau windowsill ntawm ib lub nroog apartment.

Yuav ua li cas cia?

Fresh dill paus yog khaws cia ntev.

Yog tias tsim nyog, npaj nws rau lub caij ntuj no, koj siv tau ob txoj kev:

  • Frost. Lub keeb kwm yog txiav mus rau hauv me me pieces, muab nyob rau hauv ntim ntim los yog lub hnab rau khov thiab muab tso rau hauv lub taub yees txias. Hom no yog siv ntau tshaj plaws rau kev ua noj ua haus.
  • Kom qhuav. Lub keeb kwm yog txiav hauv me me slices thiab qhuav nyob rau hauv qhov cub ntawm ib tug kub ntawm tsis tshaj 50 degrees thiab ib tug tas mus li khiav ntawm huab cua los yog nyob rau hauv ib tug tshwj xeeb tshuab ziab rau zaub. Lub resulting raw cov ntaub ntawv yuav ua tau rau hauv av mus rau hmoov thiab khaws cia nyob rau hauv iav jars nyob rau hauv ib qho qhuav, qhov chaw tsaus.

Ua ntej harvesting, lub keeb kwm yog meej ntxuav thiab qhuav. Yog li, dill yog cia tag nrho lub caij ntuj no.

Dill paus muaj ntau yam khoom siv.ua nws zoo nyob rau hauv kev kho mob ntawm ib tug xov tooj ntawm cov kab mob. Txawm li cas los xij, nws yuav tsum nco ntsoov tias nws siv, as Well as siv cov tshuaj, yuav tsum tau kho nrog ceev faj. Zaub keeb kwm ntawm raw cov ntaub ntawv tsis yog ib qho guarantee ntawm nws muaj kev ruaj ntseg. Ua ntej pib kev kho mob nws raug nquahu kom mus cuag kws kho mob.