Fresh zaub, uas yog parsley - ib qho ntawm cov nrov condiments, noj qab haus huv, six ntxiv rau ntau yam lauj kaub tais diav. Nws muaj ntau cov vitamins ntawm pab pawg B, cov vitamins A, C, macro-thiab microelements. Qhov no yog qhov uas ua rau nws nyiam ntawm cov txuj lom.
Nws yog suav hais tias yog qhov tseem ceeb tshaj plaws kev coj noj coj ua. Koj tuaj yeem loj hlob parsley nyob rau hauv tsev nyob ntawm windowsill, nyob rau hauv qhib tua, tsev xog paj. Tab sis mus rau sau zoo-cov qoob loo yuav tsum them sai sai rau kev npaj thiab sowing ntawm noob.
Yuav ua li cas txiav txim tias lub sij hawm ntawm rov tshwm sim ntawm seedlings?
Tom qab pes tsawg tus tua yuav tshwm sim thiab ntev npaum li cas tua yuav tshwm nyob ntawm ntau yam:
- kev nyab xeeb;
- dab tsi yog qhov zoo ntawm cov noob thiab lawv cov kev kho mob ua ntej cog;
- av kev tu tom qab sowing;
- raws sij hawm dej.
Qhov txawv yog loj hlob xwb nyob rau hauv lub sij hawm ntawm sowing, lub sij yawm ntawm rov tshwm sim ntawm seedlings nyob rau hauv txhua tus tshwj xeeb cheeb tsam. Lub colder qhov kev nyab xeeb, ntev lub caij nyoog sprout.
Nyob rau hauv central Russia, sowing pib nyob rau hauv thaum ntxov caij nplooj ntoos hlav thiab germinates nyob rau ntawm ib tug kub ntawm +3 - +4 ° C. Sprouting tua zam frosts mus txog -9 ° C. Rau parsley loj hlob, qhov zoo kub yog + 18 - +20 ° C.
Parsley noob germinate ntev txaus - txij li ob txog plaub lub lim tiam. Qhov no yog vim lub fact tias qhov tseem ceeb roj, npog cov noob, tsis txhob dhau noo noo, slowing tus txheej txheem germination.
Yuav kom tau ib tug zoo sau, nws yog ib qhov tsim nyog yuav tau npaj lub noob rau cog, uas yuav lav ib tug seedling.
Noob kev ua si:
- xaiv ntawm chav kawm 1 noob, accounting rau txee lub neej ntawm 2-3 xyoos;
- sorting thiab xyuas cov noob rau cov kab mob;
- soaking nyob rau hauv dej kub 60-70 ° C, nyob rau hauv ib tug qaug zog daws ntawm manganese;
- noob germination ua ntej cog.
Muaj ob hom: nplooj thiab hauv paus. Cov nram qab no ntau yam ntawm parsley nyob ua ib ke:
- Thaum Ntxov:
- Zos;
- Loj heev;
- Astra.
- Mid-lub caij:
- Universal;
- Qab zib.
- Lig kom loj hlob
- Bogatyr;
- Alba
Rau sai tua thiab sau, nws yog ib qho preferable xaiv ib tug ntau yam precocious. Vim yog lub caij nyoog loj hlob, qhov no zoo ntawm parsley yuav ua tau zoo zus txawm nyob rau hauv kev nyab xeeb hnyav ntawm Siberia. Sau tau nyob rau hauv 40-45 hnub tom qab cog. Mid-lub caij parsley ripens rau 15-20 hnub ntev tshaj li thaum ntxov ripening.
Lub ntsiab kev saib xyuas rau cov nroj tsuag, cuam tshuam germination, yog:
- loosening ntawm kab;
- ua tim ub;
- mob nruab nrab;
- tswj qhov dej noo ntawm lub ntiaj teb.
Qhov twg pib suav?
Tam sim ntawd tom qab sowing, koj muaj peev xwm suav ntev npaum li cas tus txheej txheem ntawm nto qaub ncaug li thawj zaug tua.
Thaum siv ntau hom kev kho cov noob ua ntej sowing, kev soj ntsuam cov hnub kawg no yuav pab qhia txoj hauv kev zoo tshaj plaws los npaj.
Yuav ua li cas germinate sai sai tom qab sowing: nyob rau hauv lub tsev cog khoom, qhib dab tsi, nyob rau tom tsev
- Germinated noob uas tau raug npaj yuav tawg tom qab sowing ib lub lim tiam tom qab, thaum loj hlob nyob rau hauv ib lub tsev xog paj los yog qhib hauv av ntawm ib tug kub ntawm +3 - + 15 ° C.
- Thaum loj hlob hauv tsev, nyob qhov twg ntawm huab cua txias yog 20 ° C yub yuav tshwm sim hauv 5 hnub.
- Thaum sowing raw, qhuav noob, seedlings yuav pom tsuas yog tom qab 3-4 lub lim piam.
Qhov tsawg tshaj plaws thiab siab tshaj plaws lub sij hawm sib nkag tau, nws puas tuaj yeem ua 3 xuab moos?
Qhov siab tshaj plaws lub sij hawm ntawm parsley seedlings tom qab cog yog ib lub hlis.. Qhov tsawg kawg nkaus yog 5 hnub. Nws yog tsis yooj yim sua kom tau seedlings nyob rau hauv peb teev.
Cov feem ntau piav ntawm sowing parsley rau hauv av, siv quicklime, uas guarantees seedlings nyob rau hauv peb teev, yog erroneous. Txij li thaum cov kua qaub thiab cov cua kub los ntawm cov tshuaj tiv thaiv thaum lub sij hawm ywg dej yuav tsuas tua cov noob.
Yog nws ua tau rau cuam tshuam lub germination: ceev li los yog qeeb?
Cuam tshuam lub sij hawm germination pab:
- kev siv ntau hom kev npaj cov noob;
- cua kub;
- av noo noo
Yog hais tias hauv av tsis ntub txaus, qhov kub yog tsawg tsawg, lub noob germination lub sij hawm yuav nce.
Thaum twg txhawj?
Worry yog, yog hais tias tus parsley tsis sprung tom qab 1-1.5 lub hlis tom qab thaum cog qoob loo thaum tsim kom muaj kev mob siab, Qhov no yuav ua rau lub noob qes, thiab tus tu lub vaj.
Yog hais tias qhov kev npaj ntawm lub noob tau raug tsim tawm thiab cov noob tau raug muab pov tseg lawm, peb tuaj yeem txiav txim siab tias qhov kev tu xyuas ntxiv tsis yog qhov zoo.
Dab tsi li parsley zoo li tom qab cog thaum nws tawm los? Cov av qhuav, ib lub crust tau ua rau nws tom qab watering los yog los nag, thiab tua tau wilted los yog tuag. Cia taug qab ntawm cov av noo noo thiab cia nws qhuav.
Nws yog ib qhov zoo kom npog lub txaj nrog npog cov khoom los yog ib zaj duab xis uas yuav pab khaws cov dej noo, thiab tsis tawm ntawm cov noob nroj tsis muaj kev saib xyuas.
Nws muaj cuab kav yuav xaus qhov ceev ntawm seedlings ntawm parsley cuam tshuam tshaj plaws:
- noob zoo thiab kev npaj;
- zoo qhov sov yog +18 - +20 ° S;
- txaus noo noo ntawm lub ntiaj teb.
Tsim cov kev mob zoo li no thawj tua tau txais nyob rau hauv 5-7 hnub. Thiab siv thaum ntxov ripening ntau yam ntawm parsley, thawj qoob loo yuav sau nyob rau hauv 4-5 lub lim piam.
