hmn.pastureone.com
Zaub vaj

Delicious recipes rau ua noj ua haus liab cabbage rau lub caij ntuj no, yees duab ntawm lauj kaub tais diav

Liab cabbage tsis tsuas yog txaus nyiam nyob rau hauv cov xim, tab sis kuj tseem ceeb heev pab tau. Muab piv rau nws tus muam dawb, qhov liab ib qho muaj vitamin A thiab B thiab nws yooj yim digested. Nws kuj yog yooj yim thiab yooj yim rau ua noj. Thiab, nyob rau hauv tas li ntawd, liab cabbage yog muaj kua thiab muaj ib tug zoo kawg nkaus saj.

Qee zaum, liab cabbage muaj peev xwm txawm hloov beets. Nyob rau hauv no tsab xov xwm peb yuav saib yuav ua li cas ua noj heev six thiab yooj yim liab cabbage recipes rau lub caij ntuj no, uas yuav thov kom txawm tias cov neeg uas tsis tau sim no hom cabbage ua ntej.

Hom lauj kaub tais diav rau kev ua noj rau lub caij ntuj no thiab lawv cov duab

Dua li ntawm qhov tseeb tias lub caij ntuj no tsis yog xim nrog, koj tuaj yeem tsim rau lawv ntawm koj qhov nyiaj so koobtsheej lossis txhua hnub.

  • Zaub nyoos
  • Blanks.
  • Marinated cabbage.
  • Nyob kas poom.
  • Zaub tsib.
  • Ntsim

Hauv qab no peb tuaj txoj kev ua noj ua qab cov tais diav nrog duab:

Liab Zaub Zaub Qab Haus


Yuav xav tau:

  • 0.7 litres dej;
  • 2 kg ntawm liab cabbage;
  • 4 tbsp. l vinegar;
  • rooj ntsev 50 g;
  • granulated qab zib 50 g;
  • Lavrushka;
  • carnation;
  • dub peppercorns;
  • qej.
  1. Txiav cabbage, ntxiv ntsev thiab grind.
  2. Muab tso rau hauv lub hau hauv lub tub yees rau 4-5 teev los yog thaum tsaus ntuj.
  3. Ntxiv qej thiab spices rau sterilized jars.
  4. Lub cabbage sawv rau ib ntev lub sij hawm ua softer, tseem ceeb ntawm ib tug tej tus nqi ntawm kua txiv. Tom qab koj siv lub sij hawm, koj yuav tsum hloov nws mus rau lub hau kaw.
  5. Boil dej, ncuav qab zib thiab me ntsis ntsev.
  6. Sau lub rhawv zeb nrog kua. Ntxiv vinegar rau txhua lub thawv (3 feem ntau spoons, optimally 2).
  7. Yob
  8. Tom qab dov, tig cov lauj kaub upside down thiab npog nrog ib daim ntaub tuab kom txog thaum txias.
  9. Tom qab ntxuav hauv chav tsaus nti.

Qhov thib ob hom ntawm kev ua noj lub caij ntuj no beetroot zaub xam lav:

  • beets;
  • cabbage;
  • dos;
  • kua txob kua txob;
  • qej;
  • qab zib peas;
  • sunflower roj;
  • qab zib;
  • vinegar 9%;
  • ntsev kom saj.
  1. Chop cabbage, tev lub beets.
  2. Tom qab ua hauv daim ntawv nyoos, grate ntev, rau qhov no nws yog pom zoo siv ib tug Korean grater.
  3. Dos txiav mus rau ib nrab ntawm ib ncig.
  4. Sib tov txhua yam.
  5. Nyob rau hauv lub peev xwm ntawm pouring vinegar thiab ib tug me ntsis sunflower roj, ntxiv qab zib, ntsev.
  6. Sib tsoo kua nplaum nrog qej, ntxiv ib yam.
  7. Zaub peb nyem tes, sau lawv nrog kua txob nrog cov txuj lom.
  8. Cia tawm rau 24 xuab moos.
  9. Thaum lub sij hawm tas sij hawm nteg tawm lub rhawv zeb, npog nrog lub hau.
  10. Peb muab tso rau hauv pasteurization.
  11. Tom qab dov li.

Kawm seb yuav ua li cas noj cov zaub qhwv Georgian los ntawm liab cabbage thiab beets ntawm no.

Peb muab los saib ib lub yees duab txog kev npaj ntawm liab cabbage zaub xam lav:

Blanks


Yuav xav tau:

  • txiv lws suav;
  • lub taub hau ntawm cabbage;
  • carrots;
  • ib tug khub ntawm qhov muag teev qij;
  • 1 l dej;
  • vinegar rooj;
  • ntsev;
  • qab zib;
  • 0.5 liters ntawm refined roj.
  1. Chop liab cabbage, loj-txiav txiv lws suav, shred lub dos nrog ib ncig. Grate lub carrot.
  2. Muab cov zaub tso rau hauv ib lub cauldron los yog lwm yam tais diav nrog lub plab hauv qab rau kev xwv.
  3. Sau lub thawv nrog dej, coj mus rau ib tug boil. Ntxiv qab zib, ntsev thiab kua qaub rau kua. Tso tseg rau 15 feeb.
  4. Tom qab ntawd ncuav lub resulting loj ntawm zaub, ntxiv roj, thiab xa stew tshaj medium tshav kub.
  5. Npaj sterilized jars thiab, tom qab 1.5 teev ntawm quenching, nthuav thiab yob.

Lwm qhov kev xaiv thib:

  • liab qhaub cij;
  • 4 carrots;
  • 5-7 txiv apples;
  • 300 g ntawm cranberries;
  • cumin;
  • cinnamon;
  • ntsev 70 g;
  • dej;
  • citric acid 1.5 tbsp
  1. Cabbage txheej txheem thiab chop, ntxiv grated carrots.
  2. Fry.
  3. Apples muab faib ua quarters thiab poob pw tsaug zog nyob rau hauv ib lub hub nrog lingonberries thiab spices.
  4. Muab cov txuj lom, ntsev, thiab qaub rau hauv lub lauj kaub dej.
  5. Nyob rau hauv lub hub kom hloov cov zaub kib.
  6. On boiling dej ncuav rau hauv tsev nyiaj.
  7. Poob siab

Marinated


Yuav xav tau:

  • 1 kg ntawm tswb kua txob;
  • 1 lub taub hau;
  • ob peb lub dos;
  • ntsev kom saj;
  • 1 l dej;
  • 170 g qab zib;
  • fennel noob los yog txiv hmab txiv ntoo nplooj
  1. Rov qab rau cov kua txob Bulgarian rau hauv 3 feeb rau hauv dej kub, ces tam sim ntawd nyob rau hauv dej txias, tshem tawm cov movie thiab rub tawm cov noob. Txiav nws mus rau hauv ib daim hlab pas.
  2. Ntxiv tws cabbage.
  3. Txiav cov dos polkoltsami.
  4. Muab cov zaub tso rau hauv tib lub tais, ntxiv ntsev, hmoov qab zib, nplooj los yog dill noob, sib tov thiab muab tso rau hauv khob iav.
  5. Tom qab ntawd muab tso rau hauv lub rhawv zeb hauv ib lub lauj kaub loj loj, nws yuav tsum mus txog hauv nruab nrab ntawm lub thawv.
  6. Peb coj mus rau ib lub rhaub dej, ua rau hluav taws kub hnyiab thiab ua kom tsis zoo txog li ntawm plaub caug feeb.
  7. Peb cork.

Lwm daim ntawv qhia zoo kawg:

  • ntsev;
  • allspice peas;
  • carnation;
  • coriander;
  • laurel;
  • 1.5 kg ntawm liab cabbage;
  • qab zib;
  • 1.5 lemons.
  1. Chop cabbage, ntsev thiab do, tawm rau 2-3 teev.
  2. Muab tso rau hauv ib lub lauj kaub nrog dej, ntxiv cov txuj lom, ntsev, qab zib thiab cov txiv qaub.
  3. Nqa mus rau ib qho dej.
  4. Thaum lub sij hawm txias ntawm marinade sau lub jars nrog cabbage, ces ncuav.
  5. Tom qab npog thiab pasteurize, tom qab tus txheej txheem, koj tuaj yeem pib dov mus.

Peb muab los saib ib qho video txog kev ua noj cov txiv hmab txiv ntoo liab liab:

Nyob kas poom


Yuav xav tau:

  • peppercorns;
  • carnation;
  • lub taub hau liab;
  • vinegar;
  • rooj ntsev;
  • qab zib;
  • 250 ml ntawm dej.
  1. Red chop thiab blanch rau tsib feeb.
  2. Muab cov txuj lom pov tseg rau hauv ib lub khob iav.
  3. Nyob rau hauv ib lub thawv cais, coj mus rau ib tug boil lub suab thaj thiab ntsev, ntxiv acetic acid.
  4. Sau lub jars nrog blanched cabbage, ncuav lub brine mus rau sab saum toj.
  5. Kaw.

Lwm cov kev xaiv ua noj:

  • 1 kg ntawm ntsuab apples;
  • 350 g cranberries;
  • xa tawm;
  • beets;
  • carnation;
  • citric acid, ib nrab ib rab diav;
  • dub peppercorns;
  • qab zib
  1. Chop lub cabbage, chop lub apples, ntxuav lub cranberries.
  2. Txheej thiab grate lub beets.
  3. Boil lub cabbage nyob rau hauv ib co acidic dej rau txog 7 feeb, ces tshem tawm thiab qhwv.
  4. Ntxiv cov txuj lom, qab zib thiab ntsev rau cov dej txias.
  5. Sterilize lub tsev nyiaj.
  6. Sib tov cabbage, beets, apples thiab cranberries, ntxiv citric acid thiab qab zib.
  7. Sau lub jars, ncuav nyob rau hauv lub brine, pasteurize, qaws li.

Pickled


Yuav xav tau:

  • 3 kg ntawm cabbage;
  • 1 kg ntawm apples;
  • dos;
  • carnation;
  • cumin;
  • ntsev
  1. Thinly chop lub cabbage.
  2. Yuav ua li cas thiaj li ua tau apples, muab tshem tawm ib ceg thiab ib qho tseem ceeb, kom muab straw.
  3. Txiav dos rau hauv ib ncig.
  4. Muab txhua yam hauv lub tais sib tov, do, ntxiv cov txuj lom.
  5. Npog, muab tso rau hauv xovxwm.
  6. Sau rau ntawm 6 teev ntawm souring, ces kis tawm rau ntawm lub tsev nyiaj.

Koj tuaj yeem sim ua qhov no.:

  • lub taub hau ntawm liab cabbage;
  • 250 g ntawm loj plums;
  • dub kua txob peas;
  • carnation;
  • ib lub txiv hmab txiv ntoo;
  • liter dej;
  • 250 g suab thaj;
  • 70 g ntawm ntsev;
  • 160 ml ntawm vinegar.
  1. Chop lub cabbage 3 feeb.
  2. Plum blanch 1-2 feeb.
  3. Nteg nyob rau hauv jars nyob rau hauv txheej, ntxiv spices nyob rau hauv nruab nrab.
  4. Boil dej, ntxiv qab zib thiab ntsev, ntxiv ib tug vinegar daws tom qab boiling, ncuav nyob rau hauv cabbage.
  5. Npog thiab condense, ua qaub li dawb.

Peb thov caw koj saib ib daim video txog yuav ua li cas ua rau kua qaub liab cabbage:

Ntse


Yuav xav tau:

  • horseradish;
  • zaub txhwb qaib;
  • celery zaub;
  • cabbage 2 kg;
  • dill;
  • kua txob kua txob;
  • qej;
  • dej 2 l;
  • ntsev;
  • granulated qab zib 50 g;
  • Vinegar 9% 350 ml.
  1. Txiav lub cabbage rau hauv ib daim hlab, peb horseradish thiab txiav qhov qej, mix.
  2. Nyob rau hauv qab ntawm lub hub nteg cov spices, celery, parsley, dill, cabbage thiab tws chili peppers.
  3. Nyob rau hauv dej kub, dissolve qab zib thiab ntsev, txias, ntxiv vinegar.
  4. Ncuav rau hauv tsev nyiaj, cork.
  5. Khaws rau hauv qhov chaw txias.

Rau kev hloov, lwm daim ntawv qhia:

  • cabbage;
  • dej;
  • cilantro;
  • horseradish;
  • txiv qaub kua txiv.
  1. Cabbage subtly chop thiab blanch.
  2. Horseradish txheej txheem thiab grate.
  3. Do hauv lub cabbage, ntxiv cilantro.
  4. Tshaj tawm hauv me me.

Pab! Liab cabbage yog zoo nrog mashed qos yaj ywm, nceb, nqaij thiab nqaij qaib. Ua hauj lwm nyob rau hauv ib daim ntawv: haus bowls thiab nyias lub tais.
Peb pom zoo nyeem peb lwm cov khoom yuav ua li cas ua noj liab liab zaub stew, as Well as recipes rau tseem ceeb soups ntawm no zaub.

Liab cabbage yog ib cim tshwj xeeb uas muaj peev xwm haum rau hauv thiab nkag rau txhua daim ntawv qhia. Traditional thiab kab txawv, nrog los yog tsis muaj berries, qaub los yog ntse. Ua noj ua haus, mob siab rau koj tus kheej thiab txheeb ze. Tom qab tag nrho, nws tsis yog tsuas six, tab sis kuj tseem ceeb heev. Bon appetit!

Nthuav Cov Khoom