Marinating yog ib hom kev khaws cia khoom nrog kev pab ntawm tshuaj ntsuab, txuj lom thiab kua qaub. Marinating zaub rau peb lub teb chaws yog ib qho tshwj xeeb ua kab ke. Tsuas yog cov neeg cog qoob loo xwb, cov neeg muaj peev xwm ciaj sia muaj kev tshaib plab xyoo.
Tab sis nws tsis yooj yim mus khaws lub freshness ntawm sau, uas yog vim li cas lub hostesses pib pickle zaub hauv brine nyob rau hauv ntau txoj kev, uas daws qhov teeb meem ntawm cia. Cov thawj marinades tau npaj los ntawm cov neeg Loos thaum ub, nrog dej hiav txwv lawv tau nqaij thiab ntses tshiab flavors thiab tau ntev lawv cov freshness.
Qhov tseem ceeb ntawm txoj kev npaj kom tau cov zaub tsib qab
Nws yuav tsum to taub tias, ua tsaug rau txoj kev xaiv kom pom tseeb, cov khoom yuav tsum tau softened thiab muaj ntau yam tshiab flavors ntxiv rau nws. Saj thiab zoo ntawm qhov khoom yog nyob ntawm seb qhov kev npaj zoo., sib luag thiab txee lub neej. Nws yog ib qho tsim nyog yuav tau ua tib zoo tshawb daim ntawv qhia thiab kev siv tshuab ua marinade, txwv tsis pub koj tuaj yeem txeeb cov khoom.
Ua raws nraim li daim ntawv qhia, siv cov khoom tshiab thiab cov txuj lom.
Txias thiab kub txoj kev
Raws li txoj kev ntawm ua noj ua haus marinade yog faib:
- Mob khaub thuas
- Kub.
Qhov kub txheej txheem ntawm kev npaj sib txawv los ntawm cov khaub thuas ib tug nyob rau hauv hais tias cov khoom yog raug mus rau kev kho mob kub. Qhov no yog siv rau kev npaj rau lub caij ntuj no, raws li nws tso cai rau koj mus ntev lub txee lub neej ntawm cov khoom. Nyob rau hauv recipes rau ua noj ua haus cabbage nyob rau hauv kub marinade yuav pom ntawm no.
Cold ua noj hom yuav siv tau rau kev npaj sai rau txhua hnub, yog tias koj siv me ntsis ntxiv vinegar, cov khoom no muab tsis pub tshaj ib lub lim tiam.
Kauj ruam los ntawm Cov Lus Qhia Ua
Muaj peev xwm xaiv tau dab tsi?
Nws yog ib qho tseem ceeb kom nco ntsoov tias qhov no yuav tsum tsis txhob muaj hlau tais diav. Aluminium tais rau pickling tsis tau noj!
Cov tais diav zoo:
- iav;
- av nplaum;
- ntoo;
- los ntawm cov khoom noj khoom haus yas (rau lub sij hawm ntev cia).
Cov khoom xyaw
Classic daim ntawv qhia
Cov khoom xyaw (rau cov thawv uas muaj peev xwm ntawm 3 liv dej):
- Dawb qhwv 1 pc.
- Carrots (medium loj) 1 Pc.
- Qij 3 cloves.
- Kua txob dub thiab qab zib peas 6-8 pieces (txhua).
- Bay nplooj 3 pcs.
- Ntsev 2 tbsp.
- Qab zib 2 tbsp.
- Dej 1 liter.
- Vinegar 2 tsp.
Xav paub ntxiv txog yuav ua li cas ua noj cabbage, pickled kub pickle nrog vinegar thiab qej, muaj peev xwm pom muaj nyob rau hauv cov khoom no.
Ntse
Cov khoom xyaw (rau cov thawv uas muaj peev xwm ntawm 3 liv dej):
- Dawb cabbage 1 lub taub hau ntawm medium loj.
- Carrots 1 Pc.
- Kub kua txob kua txob 1 pc.
- Qij 4 cloves.
- Bay nplooj 1 pc.
- Zaub roj 200 ml (1 khob).
- Qab zib 100 gr. (1/2 khob).
- Ntsev 2 tbsp.
- Vinegar 1 tbsp. (70%).
- Dej 1 liter.
Rau ib lub taub ntim tau 1 l, noj 1/3 ntawm cov saum toj no.
Qab zib thiab qaub
Cov khoom xyaw (rau cov thawv uas muaj peev xwm ntawm 3 liv dej):
- 2 me me hau ntawm cabbage (dawb cabbage).
- Carrots 2 pieces (medium loj).
- Bulgarian qab kua txob 2 daim (xim daj thiab liab).
- Qab zib 200 grams (1 khob).
- Ntsev 2 tbsp.
- Vinegar 1 khob 5%.
- Roj (zaub los sis txiv ntseej) 100 ml (1/2 khob).
- Dej 1 liter.
Rau ib lub taub ntim tau 1 l, noj 1/3 ntawm cov saum toj no.
Yog xav paub ntxiv txog cov recipes rau ua noj pickled cabbage nrog tswb kua txob tuaj yeem pom ntawm no.
Kev ua noj
Classic
- Cabbage txiav rau ib tug grater tshwj xeeb los yog nrog ib tug riam.
- Peeled carrots nrog straw ib daim hlab, ntxiv rau cabbage.
- Yuav tsum thev ua ntej kom muab phaum los yog tso rau hauv qhov cub rau 5-9 feeb ntawm 180 degrees, los yog rhaub.
- Muab qej rau saum lub thawv, muab cov quav rau saum, thiab nias nws kom nws ua softer thiab pib juicing.
- Rau lub marinade, peb noj cov dej uas tsim nyog, quav kua txob, ntsev, qab zib, nplooj nplooj ntawv thiab tos kom kub npau npau, ces ncuav hauv lub txiv hmab txiv ntoo thiab cia nws khwv rau ob peb ntau peb feeb.
Ib txhia niam tsev pickle cabbage rau txiav mus rau hauv loj slices. Qhov no tsis tau pom zoo kom siv ua noj ua haus hauv daim ntawv qhia no.
Peb muab rau noj marinated cabbage raws li daim ntawv qhia video:
Ntse
- Tshaj ua ntej tso kom huv nrog dej kub los yog hauv qhov cub (15 feeb ntawm 180 degrees).
- Cabbage txiav mus rau hauv ib lub strips los yog txiav mus rau hauv loj chunks (raws li nws yog ntau yooj yim).
- Carrots peb raws li niaj zaus. Kua txob nakromsat nruab nrab strips, chop lub qej coarsely (halved).
- Peb muab cov zaub tso rau hauv cov khaubncaws sab nraud povtseg tom qab ntawm ib lub thawv (zaub qhwv, zaub ntug hauv paus, qej, tshuaj tua kua txob thiab kom nyob ntawm ntug ntawm lub thawv), nias txhua txheej nrog tes kom lub pobtej muab kua txiv.
- Rau lub marinade, peb noj cov dej yuav tsum tau, ncuav qab zib thiab ntsev, Bay nplooj, tos rau boiling thiab nyob rau thaum kawg ncuav nyob rau hauv vinegar thiab roj.
Qab zib thiab qaub
- Tag nrho cov zaub chop straws, mix, mos mash, thiaj li hais tias cabbage cia lub kua txiv.
- Rau marinade, peb siv ib tug liter ntawm dej txias, ncuav nyob rau hauv lub suab thaj thiab ntsev, boil, stirring, ncuav vinegar thiab roj.
- Nyob rau hauv ib lub sterilized thawv (boiling dej los yog nyob rau hauv lub qhov cub rau 15 feeb ntawm 180 gr.) Muab lub cabbage, zuaj.
Peb muab rau noj marinated cabbage raws li daim ntawv qhia video:
- nrog beetroot;
- nyob rau hauv Kauslim;
- nyob rau hauv Gurian;
- hauv Georgian;
- nrog carrots thiab lwm yam zaub;
- hauv chunks.
Yuav ua li cas ncuav ib pickle nyob rau hauv lub hub
Yog tias koj lub sijhawm tsis muaj sij hawm, thiab koj tus marinade txias, koj yuav tsum tau rov rhaub dua.
- Sau cov tsev nyiaj rau lub txhauv, yog hais tias theem ntawm lub brine dauv lub sij hawm, ntxiv dua. Cov hau nrog koj dov lub jars yog pre-sterilized nyob rau hauv boiling dej.
- Kaw cov kaus poom nrog hau.
- Peb tos kom txias ntawm cov kaus poom, muab cov khoom pov tseg rau hauv ib yam dab tsi sov (daim pam, lub tsho). Tom qab txias, tshem lub cellar los yog nyob rau hauv lub txee ntawm lub tub yees.
Rau tiav kev npaj cabbage, siav raws li daim ntawv qhia classic, nws yuav siv sij hawm li ob los yog peb hnub, ntse - 15 teev, thiab Sweet thiab qaub - 2-3 teev. Tom qab lub sij hawm no, koj yuav pab tau pickled cabbage rau ntawm lub rooj.
Yog xav paub ntxiv txog kev nqa zaub qhwv hauv lub tsev txhab nyiaj tuaj yeem nrhiav tau ntawm no.
Lwm cov kev xaiv cov khoom siv
Marinating tsis yog tib txoj kev uas yuav ua rau cabbage rau yav tom ntej siv. Ib qho lwm txoj mus rau lub marinade yuav sauerkraut cabbage nyob rau hauv ntoo barrels thiab khov nyob rau hauv txias khw muag khoom.
Cabbage marinade - ib tug nplua nuj qhov chaw ntawm vitamin C. Rau peb lub caij ntuj no ntev, nws yuav zoo kawg nkaus ua ib qho tshuaj rau cov tsis muaj vitamins nyob rau hauv lub cev, thiab tseem yuav tiv nrog zoo thaum sawv ntxov tom qab sib sau nrog phooj ywg, thiab yuav zoo siab rau daim tawv nqaij nrog nws cov antioxidants. Yog tias koj muaj teeb meem nrog lub plab zom mov, koj yuav tsum tsis txhob noj cov khoom noj txom ncauj. Hauv txhua lub sijhawm, tsis txhob muab cov zaub mov tso rau sab nraum qab roj hmab, khoom noj, zaub mov thiab mus, thov koj cov txheeb ze thiab cov phooj ywg nrog koj daim duab ua noj.
