Ntau tus neeg nyiam crispy, ntsim thiab fragrant pickled cabbage. Thiab raws li ib qho khoom noj txom ncauj, thiab yog ib feem ntawm cov khoom noj ntau yam, thiab raws li cov organic ntxiv mus rau lub rooj noj cov zaub mov qij los yog nqaij.
Qhov no tsab xov xwm muab zaub mov txawv rau cov qauv kev ua noj zaub hauv kub marinade, yuav ua li cas kom pickled cabbage sai sai, yuav ua li cas xaiv hom ntawm cabbage thiab ntau yam ntxiv.
Ntaus ntawm hom no: dab tsi yog qhov txawv ntawm qhov txias?
Kub marinade txawv ntawm txias marinae tsis tsuas yog nyob rau hauv cov composition ntawm cov khoom xyaw, tab sis kuj nyob rau hauv lub sij hawm uas yuav tsum tau rau pickling cabbage. Nws lub ntsiab kom zoo dua yog qhov ua kom ceev. Tau, thiab mus saj koj tau txais ib tug txawv kiag li pickled cabbage. Dab tsi yuav yog rau koj tus liking, koj yuav tsum mus kuaj hauv kev xyaum.
Xaiv cov brine
Marinade yog ib qho ntawm cov cheebtsam uas muab cabbage, yog li kev hlub los ntawm tag nrho cov, nplua thiab qaub nplhaib thiab kev sib tw sharpness. Yog li ntawd, txhua yam kev cob cog nrog nws yog ib qho tseem ceeb heev. Lub ntsiab yam muaj xws li:
- dej;
- ntsev;
- vinegar (yuav hloov);
- qab zib (tej zaum yuav ploj lawm).
Yog tsis muaj txuj lom ua tsis tau. Lawv muab ib lub paj rau lub marinade. Nws muaj "ib qho" thiab "seasonings," uas yog muaj qhov thib ob. Lub ntsiab txuj ci tseem ceeb yog:
Lavrushka;- carnation;
- kua txob (xim liab dub thiab dub).
Lavrushka;Yog tsis muaj lawv, tsis txhob 't tau qhov "crispness", yog li ntawd muaj nuj nqis nyob rau hauv no tais los ntawm tag nrho cov, los ntawm gourmets rau yooj yim lovers ntawm cua zaub mov. Secondary suav:
- dill (noob);
- coriander;
- cinnamon;
- cilantro.
Lawv ntau yam kev sib txuas lus yuav muab ntau flavours, uas yog ib qho ntxiv rau, raws li nws tso cai rau zaub mov tsis tau txais kev sib dhuav thiab zoo txhawb nqa lwm tus, muab kev ua koob tsheej ntawm saj.
Xaiv hom zaub
Koj tuaj yeem npaw tau txhua hom kab mob, yuav muaj lub siab xav tau thiab lub sijhawm, thiab txhua yam uas koj xav tau rau qhov no yuav raug pom. Nws tsis yog tsuas six, tab sis kuj nourishing, tsawg-calorie, ceev ceev, economical.
Koj tuaj yeem tuaj yeem nqa tau thiab da dej ntxiv. Yuav ua li cas ua li no tau piav qhia ntawm no.
Cov txiaj ntsim thiab kev tsim txom ntawm cov tais diav
Tsawg calorie yog ib qho ntawm cov yam tseem ceeb rau cov neeg muaj npe ntawm cov zaub qhwv. Thiab cov vitamins, microelements thiab lwm yam khoom siv kuj muaj nyob hauv qhov ntau txaus. Cov kws tshawb fawb pom zoo kom koj ua ib tus neeg tuaj sab nrauv tuaj rau ntawm lub rooj kom zoo nkauj thiab noj qab haus huv ntev li ntev tau. Tsis txhob tsim txom cov qhaub cij qab zib tsuas yog rau cov neeg uas muaj mob plab.
Peb tau sau txog cov txiaj ntsim thiab kev raug mob ntawm pickled cabbage thiab nws cov ntsiab lus caloric nyob rau hauv peb cov ntaub ntawv.
Ua noj ua haus cov duab nrog cov duab
Xav txog cov recipes ntawm classic marinating, txoj kev ceev thiab lwm yam kev xaiv ua nyob rau hauv ib tug kub pickle hub ntawm delicious pickled cabbage. Tsis tas li ntawd yog cov duab rau cov recipes ntawm yooj yim thiab sai salting ntawm zaub, tau sau nrog kub marinade.
Cov khoom xyaw nyob ntawm seb qhov kev qhia txawv txawv.:
- cabbage - ob kilograms;
- carrots - ib qho loj;
- peppercorns (kaum);
- liab thiab dub kua txob;
- qej (peb mus rau xya cloves);
- Bay nplooj (peb mus rau tsib);
- ob dia ntsev thiab tib cov roj zaub;
- liter dej;
- tablespoon suab thaj thiab tib tus nqi ntawm concentrated vinegar.
- Txiav ob kilos ntawm cabbage.
- Lub xub ntiag ntawm lwm cov zaub nyob rau ntawm daim ntawv qhia thiab tus kheej kev coj noj coj ua. Ib txhia xav carrots, lwm tus - celery, kua txob, Ginger, cucumbers, apples.
- Nyob rau hauv ib liter dej rau marinade yog ntxiv qab zib, ntsev.
- Muaj peb kuj ntxiv dub kua txob, Bay nplooj ntoos, qej.
- Cov zaub tso rau hauv lub khob ntim quav (qhov ntim cov khoom ntim tsis haum, nws txo qhov khoom tiav thiab ua kom ntev ntev).
- Marinade pob txhaws (kaum feeb). Vinegar thiab zaub roj yuav ntxiv rau me ntsis txias marinade lossis ncaj nraim mus rau ib lub hwj ntawm cov zaub. Tus nqi ntawm vinegar nyob ntawm seb dab tsi degree acid acid yuav tsum tau (tab sis nws tseem tsis yooj yim sua kom tus nqi, qhov no nws yuav tsis tig tawm txaus crispy).
- Pickled cabbage them nrog ib tug yas hau.
Cabbage poured nrog marinade tau "ncav cuag" nyob qhov twg hauv lub tub yees, ntawm lub rooj, nyob rau hauv lub txee dai khaub ncaws. Thiab nws yuav siv sij hawm ib hnub (rau nruab nrab), tsawg lub sij hawm, tsawg dua qhia tau hais tias pickled saj.
Yuav ua li cas las qab delicious classic daim ntawv qhia?
Rau qhov "classic" pickling cabbage muaj nws cov kev xaiv yooj yim tshaj plaws. Kuv yuav tsum hais tias nws, tab sis tsis muaj frills, yog tsis muaj zuj zus tshaj lwm cov versions. Qee zaum nrog qhov sib ntxiv ntawm "ntau yam tais diav," nws yog qhov yooj yim uas xav tau.
Cov khoom xyaw:
- cabbage;
- carrots;
- ib hwj txob;
- peb mus rau tsib cloves ntawm qej thiab tib tus nqi ntawm lavrushka;
- txog kaum peas ntawm kua txob dub;
- ib me ntsis kua txob (seasoning).
Rau ib tug liter dej marinade uas xav tau:
- ob dia ntsev;
- on ib tablespoon suab thaj, vinegar (concentrated), zaub roj.
Peb kuj sau ntawm no ua li cas ua noj cabbage marinated nrog kub pickle nrog vinegar thiab qej.
Marinated sai salting ib hnub twg
Kev ua zaub mov kub ntawm txoj hauv kev kub kub yuav ua kom txhua yam raws li daim ntawv qhia qub, tab sis lub sijhawm tos "kom txog thaum nws nce mus" tsawg dua ob peb teev mus rau ib hnub, thiab cov kua qaub thiab kua txob yog me ntsis ntxiv, uas yog ceev txog cov txheej txheem.
Ob kilos ntawm cabbage yuav tsum tau ib los yog ob tug peppers thiab ib tug loj carrot. Optionally, koj muaj peev xwm ntxiv ib lub dib thiab dos. Rau ib liter ntawm marinade yog npaum li cas:
- ob dia ntsev, tib hom suab thaj thiab ua ke nrog vinegar;
- kua txob liab;
- tsib daim ntawm laurel thiab tib tus nqi ntawm qej.
Qhov tseem ceeb tshaj plaws yog tsis pub dhau lub khoom txhua hnub, yog li tsis tau kom dhau qhov kawg (qhov no tuaj yeem kho los ntawm kev ntxiv roj ua ntej pab). Lub thinner lub slices ntawm zaub raug txiav, qhov ceev lawv yuav pickle.
Yuav ua li cas sai sai pickle cabbage nrog carrots yog sau nyob rau hauv ib tsab xov xwm cais, thiab koj yuav nrhiav tau recipes rau sai pickling ntawm cabbage nrog beets ntawm no.
Peb muab rau koj saib ib tug yees duab txog kev ua noj cov zaub qhwv zaub qhwv hauv cov kub marinade ib hnub twg:
Txawv txawv
Nrog thiab tsis muaj roj
Ob kilos ntawm cabbage yog npaum li cas:
- ib beet;
- ib hom zaub ntug;
- ib hwj txob;
- plaub cloves ntawm qej;
- Koj tuaj yeem ntxiv cov zaub txhwb qaib los yog cilantro.
Ib cov dej uas tsim nyog:
- plaub caug grams ntsev thiab tib hom qab zib;
- ob peb daim ntawm allspice thiab cloves;
- plaub nplooj yoojyim;
- Ib tug tablespoon (los yog ob) dia ntawm concentrated vinegar thiab tib tus nqi ntawm cov roj zaub.
Yuav ua li cas marinade xaiv, kub los yog txias, thaum ua noj ua haus cabbage nrog beets, Sweet peppers thiab carrots - qhov kev xaiv yog koj li! Lub tshuab yog tib yam, tab sis tsis muaj butter, qhov tsw ntawm pickled cabbage yog tsawg dua kev sib tw thiab muaj kua.
Yog tsis muaj vinegar thiab nrog vinegar
Cov neeg uas tsis nyiam vinegar, tuaj yeem hloov nrog lwm cov "lwm yam qaub ncaug." Qhov no yog citric acid (los yog txiv qaub kua txiv), kua los yog kua txiv hmab txiv ntoo vinegar. Nco ntsoov hais tias vinegar ua raws li ib tug preservative, thiab nws yuav tsis tau tshem tawm tag nrho, koj tsuas hloov tau. Ntxiv mus, lub cabbage saj tsis muaj vinegar yuav tsis yuav "crunchy".
Ob kilos ntawm cabbage yog npaum li cas:
- zaub ntug hauv paus los sis dib;
- loj qhiav hauv paus, thinly sliced daim hlau.
Nyob rau hauv ib liter dej yog yaj:
- ob dia ntsev thiab ib piam thaj, zaub roj;
- kua txob liab;
- kaum dub peppercorns;
- peb yoojyim tawm;
- coriander
Es tsis txhob spoonful ntawm concentrated vinegar los yog nws cov saum toj no-hais counterparts, koj muaj peev xwm nqa tsib loj qaub apples txiav rau hauv slices los yog ib nrab ib khob ntawm cranberries.
Qab zib dawb thiab tsis muaj piam thaj dawb
Muaj kev hlub ntawm me ntsis cabbage cabbage, thiab lawv xaiv ib daim ntawv qhia nrog muaj qab zib. Cov neeg uas nyiam cov kev ntsev yuav tsis siv nws kiag li. Tab sis tseem, nws tsis pom zoo kom muab tso rau hauv qab zib; nws txoj kev mob tsawg tsawg tseem ceeb heev rau kev tsim kom muaj "pickled" saj.
Ob kilos ntawm cabbage yog npaum li cas:
- carrots;
- celery;
- dill noob (tablespoon).
Ib liv dej ntxiv ntxiv:
- kaum daim ntawm peppercorns thiab ib co liab;
- six cloves ntawm qej;
- ib tug tablespoon ntawm tom thiab tib hom suab thaj (koj tuaj yeem ntxiv ntau dua los yog tsis txhua);
- ob dia ntsev.
Cov kev xaiv rau cov tais diav
Pickled cabbage yog txais tos rau hauv lub rooj nyob rau hauv ntau yam ntawm guises. Raws li ib lub ntsiab tais diav (nrog cov zaub ntsuab), thiab ua ntxiv rau nqaij, ntses, qos yaj ywm, thiab txawm tais zaub mov, thiab cov taum.
Cov txheej txheem ntawm marinating tsis siv ntau lub sij hawm, thiab cabbage retains tseem ceeb thaj chaw. Muaj ntau hom kev sib tw tso cai rau koj mus nrhiav kom tau raws nraim li daim ntawv qhia uas yuav ua rau txhua tus ntxhiab.
