Raws li lub caij no, koj muaj lub sijhawm los sau ntau tus nceb noj, tab sis cov khoom no muab tsawg heev rau hauv daim ntawv tshiab, yog li koj xav tau khaws cia los yog nws qhuav. Hnub no peb yuav tham txog qhov kev xaiv thib ob, thiab tseem yuav qhia rau koj txog kev xaiv cov cuab yeej qhuav thiab yuav ua li cas khaws cov qoob loo qhuav.
Yuav ua li cas nceb yog tsim rau ziab
Ua ntej koj to taub tag nrho cov kev xav ntawm kev ziab, nws yog tsim nyog tau pib los tham txog qhov twg nceb yuav qhuav tau.
Nws yog tubular nceb uas yuav tsum tau qhuav, txij li thaum, tsis zoo li cov lamellar sawv daws yuav, lawv tsis paub qhov bitterness hauv txoj kev ziab.
Qhov zoo tshaj plaws hom rau ziab:
- dawb;
- boletus;
- brownberry;
- Mohovik;
- boletus
Yog tias koj tsis ntshai kev mob siab los sis paub txoj kev yuav ua li cas tiv thaiv nrog nws, ces koj tuaj yeem qhuav chanterelles, nceb, champignons thiab tais diav.Cov npe ntawm cov hom tsiaj tsis kis me me, xws li nas tsuag tsuag. Qhov tshaj plaws yog hais tias nyob rau hauv tus txheej txheem ntawm ziab cov ntaub ntawv raw poob mus txog 90% ntawm lawv cov loj. Thiab yog hais tias raw cov ntaub ntawv twb nyhav dua 20-30 g, ces xyaum tsis muaj dab tsi yuav tsum tau sab laug ntawm nws - nws yog zoo dua los khaws cia zoo li no tsiaj.
Thaum mus rau ib qho kev yos hav zoov, nws yog qhov tseem ceeb kom paub tias cov txiaj ntsim zoo li zib ntab, boletus, champignons, thiab mis nyuj nceb tuaj yeem nqa tau.
Mushroom kev npaj
Ua ntej koj pib qhuav, qhov sau tau nceb yuav tsum npaj.
Cia ua ib qho kev me me thiab tham txog qhov yuav tsum tau muaj cov ntaub ntawv raw. Qhov tseeb yog tias koj tau sau cov nceb los sis lwj pwm qub, ces lawv yuav tsum txiav kom zoo dua thiab muab kiag tam sim ntawd rau qhov ua noj ua haus, tsis txhob ua kom qhuav. Tsuas yog cov tub ntxhais hluas hluas nceb uas zoo thiab tsis tsim nyog rau ziab tsim nyog rau ziab. 
Peb rov qab mus rau qhov kev npaj: tam sim ntawd tom qab sau cov khoom siv raw, peb yuav tsum ntxuav cov thoob khib nyiab thiab lub ntiaj teb, tab sis tsis muaj ib zaug yuav tsum ntxuav nws. Yog tias ya raws ntawm cov khoom, ces nws yuav qhuav ntau zaus dua, thiab qhov saj yuav tsis zoo dua qub.
Tam sim ntawd tom qab tu, lub nceb yog txheeb, tshem tawm rotten thiab pruning puas sawv daws yuav.
Nws tseem ceeb heev! Yuav kom tsis txhob txiav on cov khoom darken, pruning yuav tsum tau ua nrog ib tug stainless hlau riam.
Ua kom txoj kev qhuav
Tom ntej no, peb tham txog yuav ua li cas kom qhuav nceb hauv tsev. Xav txog txhua txoj kev ziab kom tsis txhob lwj qhov saj.
Nyob rau hauv lub qhib cua
Qhov yooj yim drying option uas tsis tas yuav tsum siv cov tshuab fais fab.
Nws yuav tsum to taub hais tias ziab yog nqa tawm nyob rau hauv lub caij ntuj sov los yog thaum xaus ntawm lub caij nplooj ntoos hlav - pib ntawm Autumn, thiaj li hais tias cov khoom yuav qhuav nyob rau hauv ib lub sij hawm luv luv. 
- Ua ntej ziab, tag nrho cov nceb raug txiav mus rau hauv paib. Koj tuaj yeem cais cov ceg kom qhuav sai.
- Cov phiaj yog xau ntawm kab fishing kom lawv tsis txhob sib kov, lwm qhov hauv qhov chaw hu rau raw cov ntaub ntawv yuav qhuav heev thiab yuav tsis muab cia. Koj tseem tuaj yeem siv ntoo tais los yog ntawv, tab sis qhov no, koj xav tau ib qhov chaw txaus kom loj hlob tuaj.
- Tag nrho cov nceb yuav muab tso rau hauv qhov chaw uas lawv yuav tsis tau hmoov av thiab los nag. Nyob rau tib lub sij hawm, qhov chaw yuav tsum tau zoo rhuab los ntawm lub hnub thiab zoo ventilated thiaj li tias ziab yuav siv qhov chaw sai.
- Tom qab tso tawm los yog dai cov khoom, npog txhua yam nrog ib kab sib chaws nrog lub hlwb me me kom yoov tsis zaum.
Koj puas paub? Txij li thaum lub nceb yog qhov nruab nrab ntawm qhov nruab nrab ntawm cov tsiaj txhu thiab cov nroj tsuag, nws muaj peev xwm hais tias qhov no muaj sia nyob yog qhov loj tshaj plaws hauv ntiaj teb. Qhov no qhia qhov mycelium, uas tau pom hauv Oregon. Nws thaj chaw yog 900 hectares.
Nyob rau hauv qhov cub
Kev nce cov nceb hauv qhov cub txawv ntawm qhov uas nws nyob ntawm qhov no ntau dua thaum uas ziab hauv cov huab cua ntshiab, yog li koj yuav tsum to taub tias qhov kho kom zoo dua qhov teeb meem no yuav qiv tau ntau cov ntaub ntawv raw.
Qhov cub, uas muaj nuj nqi ntawm tshuab raj ntxiv, yog qhov zoo tshaj plaws rau kev ziab, txij thaum tsis tau nws koj yuav tsum qhib lub qhov rooj kom muaj qee yam qee cua kev. Thaum tsis muaj cov tshuab ziab tshav kub yuav qeeb qeeb.
- Peb yuav tsum tau siv cov hlau grates, uas feem ntau yog siv los ua kom grilling, muab nceb rau lawv nyob rau hauv ib txheej thiab muab cia rau hauv qhov cub.
- Teem lub ntsuas kub hauv cheeb tsam ntawm 60-70 ° S thiab, yog tias tsim nyog, me ntsis qhib qhov cub qhov cub.
- Txhua txhua 15-20 feeb, qhov sib txawv yuav tsum tau pauv kom tag nrho cov nceb noj qab haus huv zoo tib yam.
Yuav tsum tau kom qhuav kom txog thaum uas lawv tau qee zaus. Nyob rau tib lub sij hawm mus rau lub kov, lawv yuav tsum tsis txhob oily, uas yog, qhuav.
Nws tseem ceeb heev! Tsis txhob tsa tus kub, txwv tsis pub koj yuav ci qhov nceb, tiam sis tsis qhuav.
Nyob rau hauv lub tshuab fais fab
Tej zaum qhov zoo tshaj plaws zoo khoom koj tau txais yog tias koj qhuav hauv lub tshuab fais fab. Ntawm cov hoob kawm, tus txheej txheem yuav tsis hloov tag nrho lub delights ntawm ntuj ziab, tab sis koj twv yuav raug hu tsis tau lwj cov khoom nyob rau hauv lub tshuab fais fab.
- Cov ntaub ntawv raw yog ntxuav thiab muab txiav rau nyias cov paib. Xaiv koj tus kheej tuab, tab sis coj mus rau hauv tus account lub fact tias yog hais tias cov khoom yog me me, ces txiav nws mus rau hauv nyias slices tsis paub.
- Txhua yam yog muab tso rau hauv ib txheej rau txhua theem ntawm lub tshuab ziab khaub ncaws, qhov ntsuas kub yog pib ntawm 55 ° C.
- Peb tos ntawm 2 mus rau 6 xuab moos kom txog thaum peb cov nceb tag qhuav.
Raws li txoj cai, tag nrho cov nceb yuav qhuav tau li no - ob qho tib si tubular (dawb nceb) thiab lamellar, tshwj xeeb tshaj yog nyob rau hauv xws li hauv tsev tej yam kev mob, uas ua rau nws qhuav tsis khoom nyob rau hauv qhib cua.
Nyob rau hauv hav zoov, koj tseem yuav nrhiav tau inedible nceb - daj ntseg toadstool, cuav tsis tseeb, cuav chanterelles, cuav boletus, Dabntxwnyoog nce roob.
Hauv microwave
Xav txog kev xaiv qhov yuav ua li cas kom qhuav nceb nyob rau hauv lub microwave.
Nws tsis tuaj yeem hais tias qhov no yog kev pom kev ziab tshooj, tiam sis, thaum tsis muaj lwm txoj hau kev, nws tuaj yeem siv rau peb lub hom phiaj.
- Peb ntxuav thiab txiav cov ntaub ntawv raw.
- Nqa ib lub phaj los sis cov tais ci uas yog tsim rau lub microwave. Hom phiaj, tau kawg, koj yuav tsum siv cov hniav nyiaj hniav kub, tab sis thaum tsis muaj ib qho, koj tuaj yeem noj cov tais diav tsis yog xim hlau.
- Peb muab txhua yam tso rau hauv ib txheej dab, tso 100-180 W, thiab qhuav li 20 feeb.
- Tom qab lub sijhawm teev tseg, lub microwave yuav tsum qhib rau 15 feeb kom tau tag nrho cov dej noo tawm. Ces kaw thiab rov ua dua.
- Cov qib siab ntawm repetitions yog 2-3 zaug, tab sis, yog hais tias lub nceb yuav txiav mus rau hauv tuab daim hlau, ces nws yuav tau nce txog li 4-5 lub sij hawm.
Koj puas paub? Cov nceb, zoo li cov neeg, tuaj yeem tau haus dej, vim tias cov vitamin D tau ua rau lawv lub cev, Yog li, yog lub tshav ntuj txaus rau lub siab, nws yuav tsaus ntuj.
Yuav ua li cas paub txiav txim siab
Qhov kev txiav txim siab los txiav txim yog qhov nyuaj heev, yog li ntawm qhov no tsuas xyaum thiab kev paub ua tseem ceeb.
Nyob rau hauv dav dav, lub qhuav khoom yuav tsum khoov zoo, me ntsis caij nplooj ntoos hlav. Nyob rau tib lub sij hawm mus rau kov nws yuav tsum tau tag nrho qhuav, wrinkled. Cov xim yuav tsum zoo li lub txiv qhuav qhuav, muab xim xim dub.
Nws yog qhov zoo tshaj rau noj cov nceb los ntawm cov phooj ywg los yog hauv lub khw thiab sim sim, thiab tom qab ntawd, raws li kev paub, sim koj cov khoom thaum lub sijhawm ua noj. Ntawm chav kawm, qhov kev xaiv no tsis tau hu ua zoo tagnrho, tab sis nws yog ib qho tseem ceeb uas to taub tias muaj ntau tus tsiaj, yog li txhua tus ntawm lawv yuav txawv tsis loj, tiam sis tseem muaj xim, saj. Vim li no, nws tsis yooj yim sua kom piav qhia txog khoom noj khoom haus zoo kawg nkaus. 
Yuav ua li cas cia tom tsev
Tom ntej, peb sib tham txog yuav ua li cas khaws cov nceb hauv tsev.
Ua ntej, koj yuav tsum muab cov khoom tso rau hauv cov thawv ntawv lossis cov hnab ntawv ntawm paj rwb. Secondly, nws yuav tsum tsis txhob cia nrog lwm yam khoom uas muaj ib qho muaj zog tsw, vim hais tias cov nceb pib nqus nws. Thirdly, nws yog ib qho tseem ceeb uas yuav tsum tau xyuas cov av qis kom cov khoom tsis tuaj yeem them pwm (tsis pub tshaj 70%).
Nws tseem ceeb heev! Chav tsev yuav tsum zoo ventilated.
Tsis txhob hnov qab tias cov khoom no yuav tsum tau nquag txheeb xyuas tawm hauv lub sij hawm kom tshem tau rotted los yog mouldy.
Muaj ntau npaum li cas
Nyob rau hauv xaus, cia tham txog lub txee lub neej ntawm qhuav nceb.
Yog hais tias koj mloog peb cov tswv yim thiab ua txhua yam kom raug, ces cov khoom yuav raug muab khaws cia rau yam tsawg 36 lub hlis, tom qab uas nws tau txais kev hloov los nrog nws tshiab. Txawm hais tias lub nceb tsis lwj, ces hauv txoj saj lawv yuav zoo li daim ntawv es tsis yog yam khoom noj khoom haus. 
Cov nceb yuav tuaj yeem khov, tuaj yeem rau lub caij ntuj no.Tam sim no koj paub yuav ua li cas kom khaws cia nceb, yog li ntawd thaum lub sij hawm luv luv ntawm cov khoom tshiab koj tuaj yeem noj cov kua qab qab los yog ua rau nyias muaj nyias cov qos yaj ywm qhuav. Ua raws li peb lub tswv yim kom zoo tshaj plaws npaj cov ntaub ntawv raw mus ntxiv cia.
