Squash, los yog taub dag taub dag, yog pom nyob rau hauv peb noj cov zaub mov ntau dua li nws cov txheeb ze ze - zucchini thiab taub dag. Thiab nws yog tag nrho tsis ncaj ncees, vim hais tias qhov no zaub yog tsis tsuas six, tab sis kuj zoo rau kev noj qab nyob. Tsis tas li ntawd, los ntawm nws koj tuaj yeem ua rau ntau hom loj tais diav thiab khoom noj txom ncauj. Piv txwv li, caviar, uas yuav pleasantly ras nrog nws saj thiab yuav tsum tau ib tug tsawg kawg ntawm kev rau siab.
Taj yam ntxwv thiab cov txiaj ntsig ntawm caviar
Qhov no txom ncauj yog zoo li cov paub thiab hlub caviar los ntawm ntau zucchini.
Peb pom zoo kom nyeem tau yuav ua li cas ua noj eggplant caviar.
Squashes muaj peculiar saj thiab heev kev sib tw nqaij. Yog li ntawd, lawv zoo ua ke nrog ib tug qauv roast ntawm carrots, dos thiab txiv lws suav.
Thiab ntxiv ntawm ntsev, piam thaj, vinegar thiab spices tso cai rau koj los hloov lub me me ntawm lauj kaub taub dag tshaj qhov paub. 
Noj cov caviar yuav pab txhim kho cov kua qaub qoob loo thiab rov kho glycogen vim muaj cov concentration ntawm alkaline tebchaw hauv cov zaub.
Cellulose accelerates lub excretion ntawm cov rog thiab toxins, thiab pectic tshuaj tso cai rau koj kom tshem tau cov cholesterol ntau dhau lawm. Tsis tas li ntawd, taub dag noj muaj ib qho me ntsis sedative thiab diuretic siv.
Daim ntawv qhia cov kauj ruam-nrog-kauj ruam nrog duab
Kev ua si caviar tsis tas yuav siv sij hawm ntau thiab kev txawj ua noj khoom haus tshwj xeeb. Cov khoom noj txom ncauj no yog tsim los ntawm qhov tsawg kawg nkaus ntawm cov zaub muaj, tab sis nws muaj ib qho zoo kawg nkaus thiab qhov ncauj qab ntxiag.
Dab tsi koj xav tau nyob rau hauv lub chav ua noj: khoom siv ua noj thiab cov tais diav
Rau qhov kev npaj ntawm qhov dawb paug yuav tsum tau:
- ntse riam;
- diav;
- txiav cav;
- chav ua noj;
- rab;
- tuab-walled lossis txhuas saucepan;
- ntau lub tais sib sib zog nqus.
Kawm ntxiv txog ntau txoj kev uas sau cov taub rau lub caij ntuj no.
Yuav tsum muaj cov khoom xyaw
- 0.5 kg ntawm ripe liab txiv lws suav;
- 2 kg ntawm squash;
- 0.5 kg ntawm carrots;
- 300 g dos;
- spices - mus saj.
Kev ua noj
- Zaub yog raug ntxuav thiab muab txiav ua ib qho me me, tsim kev sib tsoo rau hauv rab phom.
- Tag nrho cov zaub txhoov khib nyiab yog av hauv ib rab hlau kom txog thaum tus.
- Tshaj tawm qhov puree resulting hauv ib saucepan thiab sib tov kom huv si.
- Ntxiv ntsev (1-1.5 tbsp. L.), Qab zib (2-3 tsp.), Zaub roj (150-170 g), 9% vinegar (1-1.5 tbsp.
- Cov tshuaj sib tov tiav lawm yuav tsum rhaub kom ntev li ib teev yog tias nws tau npaj rau kev cia mus ntev. Yog tias koj npaj yuav noj caviar tam sim ntawd, ces 40 feeb yog txaus rau kev ua noj ua haus.
- Kub caviar yog tso rau hauv jars, dov lawv, muab dua thiab qhwv nyob rau hauv ib txoj phuam.
Yees duab: daim ntawv qhia rau ua noj caviar ntawm squash
Nyeem txog cov zaub mov rau sterilizing cov kaus poom hauv tsev.
Yuav ua li cas ua noj caviar los ntawm squash nyob rau hauv ib lub qe cooker
Cov Khoom Uas Yuav Tsum Tau Muaj:
- 1 taub;
- 2 qab zib suab peppers;
- 2 carrots;
- 4 txiv lws suav;
- 2 dos;
- 3 cloves ntawm qej;
- 4 tablespoons zaub roj;
- spices
Npaj Txoj Haujlwm:
- Cov zaub yog ntxuav thiab tsuav nqaij.
- Scald lub txiv lws suav, tev lawv, thiab txiav cov nqaij mus rau hauv cubes.
- Nyob rau hauv lub tais ntau lub taub ntim, ncuav rau hauv ib co roj thiab kis cov zaub.
- Ntxiv spices mus saj, kaw lub hau thiab xaiv "Pilaf" hom.
- Tom qab ntawd qhov loj yog kis nyob rau hauv ib tug blender thiab whipped mus rau ib lub xeev ntawm mashed qos yaj ywm.
- Lub caviar tiav lawm yog tso tawm hauv cov kaus poom thiab khaws cia rau hauv lub tub yees hauv lub hau kaw kom tsis pub ntev tshaj plaub lub hlis.
Nws tseem ceeb heev! Rau harvesting caviar hluas taub dag yuav siv tsis tau peeling lawv. Patties hla qaub tshaj yuav tsum tau ntxuav thiab cov noob muab tshem tawm, thiab tsuas yog tom qab ntawd pib ua haujlwm.
Zaub mov txawv los ntawm pre-npaj squash
Tsis tas li ntawd mus rau cov zaub mov nyoos taub dag, rau kev npaj ntawm kev tshem tawm tau thiab siv los yog ci zaub. Qhov no yuav ua rau cov zaub mov uas paub zoo tshaj plaws tshiab ziab thiab tsw.
Ci Squash
Ua noj lub caviar no koj xav tau:
- 1.5 kg ntawm squash;
- 3 cov dos loj;
- 4 dia lws suav muab tshuaj txhuam;
- 0.5 tablespoon ntawm vinegar;
- spices - mus saj.
Npaj Txoj Haujlwm:
- Squashes ntxuav, qhuav, tshem tawm tails, txiav mus rau hauv ib ncig thiab ci.
- Ci zaub yog dhau los ntawm ib tug nqaij grinder.
- Lub qhov muag teev yog txiav mus rau ib nrab ntawm ib ncig thiab kib nyob rau hauv butter.
- Thaum kawg lws suav tshuaj muab ntxiv rau cov dos.
- Npaj zaub yog muab tso rau hauv saucepan, vinegar thiab spices yog ntxiv rau saj.
- Noj caviar mus rau Desired tuab.
- Npaj txhij-ua caviar nyob rau hauv jars nyob rau hauv ib lub xeev txias.
Koj puas paub? Nyob rau hauv cov nqe lus ntawm lecithin cov ntsiab lus, lub squaws yog thib ob tsuas yog mus rau lub qe.
Fried scallops
Ua noj lub caviar no koj xav tau:
- 5 kg ntawm patissons;
- 1 kg ntawm carrots thiab dos;
- 1.5 kg ntawm ripe txiv lws suav;
- 5 tablespoons ntsev;
- 0.5 hau ntawm qej;
- 3 kub peppers;
- 0.5 tsom iav ntawm kua txiv hmab txiv ntoo cider vinegar;
- 3 tablespoons qab zib;
- 1 khob roj;
- zaub ntsuab
Npaj Txoj Haujlwm:
- Fry lub sliced zaub alternately nyob rau hauv ib lub lauj kaub: dos, squash, Sweet peppers, carrots.
- Peel txiv lws suav thiab qej thiab mince.
- Roast zaub thiab twist, ntxiv kua txob thiab chopped zaub ntsuab.
- Ncuav qhov sib tov rau hauv lub cauldron, ntxiv ntsev, suab thaj thiab simmer rau ib nrab ib teev.
- Tsib feeb ua ntej xa hluav taws, ntxiv vinegar.
Video: yuav ua li cas ua noj caviar los ntawm kib squash
Yuav ua li cas muab cia npau suav
Caviar yog zoo khaws cia rau ob lub xyoos los ntawm lub caij ntawm harvesting. Rhaub nrog cov billet zoo tshaj plaws nyob rau hauv lub tub yees los yog hauv qhov qab daus.
Nws tseem ceeb heev! Lub taub dag yog 90% dej thiab alkaline. Yog li, nws yog qhov zoo tshaj plaws los siv cov zaub nrog nqaij thiab lwm cov khoom muaj protein ntau.
Lub ntsiab tseem ceeb rau cov khoom ntawm lub poom mus nyob twj ywm tshiab yog ib qhov chaw qhuav thiab txias. Txij li thaum vinegar yog ib tug zoo preservative, caviar yuav khaws cia txawm nyob rau hauv ib tug dog dig pantry nyob rau hauv ib chav tsev. Nyob rau hauv dav dav, lub kub cia ntawm caviar yuav tsum tsis pub tshaj 20 degrees, thiab humidity ntawm huab cua - 75%.
Muaj dab tsi ua qhov scallops rau lub rooj
Cov nqaij mos thiab kua txiaj ntsim ntawm cov zaub no zoo nrog cov nqaij. Lawv qhov txawv txav tso cai rau koj los ua cov khoom qab zib-zoo li cov taub, nws yuav saib tau zoo heev. Rau txhaws, koj yuav siv tsis tau tsuas yog nqaij, tab sis kuj zaub, cheese, qe, nceb thiab cereals. 
Squashes yog delicious nyob rau hauv kib, boiled, pickled thiab ci. Lawv siv los txhaws pies, pancakes, pancakes, casseroles, thiab txawm dumplings. Cov taub ua ke sib xyaw nrog cov zaub ntau yam xws li cov zaub qhwv, cov kua zaub tom qab, zaub casseroles.
Koj puas paub? Txhais los ntawm lus Fabkis txoj lus "taub" txhais tau tias "ib lub ncuav".
Nrog me ntsis kev siv zog thiab kev siv nyiaj ntau me ntsis, koj tuaj yeem tsim khoom noj khoom haus thiab noj qab nyob zoo. Thiab qhov tseeb tias qhov sib ntxiv ntawm ntau yam txuj lom ntxiv mus rau kev ua noj ua haus ntawm lub hauv paus ntawm kev muaj tswv yim, uas koj ua si nrog cov niaj hnub tastes, ua rau txoj kev no tseem nthuav. Bon appetit!
