Yuav ua li cas yog qab zib beet siv thiab dab tsi yog tsim thaum lub sij hawm ua?

Peb txhua tus nyiam khoom qab zib. Khoom qab zib, khoom qab zib, pob, thiab lwm yam. Qab zib yog siv rau tag nrho cov no. Twb tau los ntawm cov keeb kwm, peb nco ntsoov tias cov Egyptians txaus siab qab zib pas nrig ntawm tus ntug dej ntawm lub Nile.

Tab sis nyob rau hauv tej yam kev mob ntawm Lavxias teb sab kev nyab xeeb no yog tsis yooj yim sua. Peb siv cov qab zib beets rau cov kua qab zib. Tab sis nws muaj lwm yam khoom siv.

Nws yog hais txog lawv txog cov khoom siv no thiab seb cov zaub no siv li cas, yuav muab los tham hauv tsab xov xwm no. Koj tseem yuav kawm tau li cas syrup, qab zib thiab pectin yog tsim los ntawm beets.

Daim ntawv thov

1. Rau cov piam thaj ua rau thaj chaw ntawm cov teb chaws Europe, Is Nrias teb.
2. Rau cov tsiaj nyeg pub (Tshiab pulp).
3. Rau fertilizer.
4. Rau cov khoom noj khoom haus thiab dej cawv (tsawg zaus).
5. Nyob rau hauv lub tsev muag tshuaj (beet pulp).
6. Yuav kom nce qhov kev tiv thaiv thiab ua rau lub cev tsis tuaj yeem ua rau lub cev muaj zog.
7. Tau cov kuab tshuaj.

Mloog zoo! Cov neeg uas muaj ntshav qab zib, hom no beet yog ncaj qha contraindicated!

Cov zaub zoo li cas yog siv rau kev ua haujlwm?

1. Tom qab mus txog ntawm cov nroj tsuag thiab tu nws los ntawm cov teeb meem impurities, pulp, zib suab thaj thiab defecation txiv qaub tau.
2. Qhov saum.
3. Shredded chips.
4. Cov kua dej uas nyob tom qab tso tshuaj tua kab mob thiab diffusion.

Kev siv

Siv cov hauv paus zaub:

• Npaj hloov cov piam thaj, uas yog los ntawm nws. Yog hais tias koj ntxiv tws shavings ntawm paus zaub rau porridge, compote, lwm yam zoo li lawv yuav ua tau ntau dua kev pab, thiab lub qab zib saj yuav tsis ploj.
• Siv rau kev tsim cawv.
• Hauv paus muaj peev xwm yuav noj raw, khaws los ntawm lub vaj teb thiab ntxuav.
• Ze plaum yog siv rau cov khoom noj khoom haus, qhov tsim tawm ntawm kev haus cawv.
• Fertilizer.

Siv kev topper:

1. Qhuav, lawv ua tiav rau hauv hmoov los yog rau hauv granules, uas yog ces xa mus rau pub tsiaj txhu.
2. Tom qab harvesting, lub saum tau muab nyob rau hauv ib tug "raw", tseem ntsuab daim ntawv no.
3. Vim lub high school cov ntsiab lus ntawm cov protein thiab proteins, nws yog ib qhov zoo rau tib neeg siv cov beet saum. Tab sis nws yog zoo dua mus siv zib zas rau cov hom phiaj no, vim hais tias nws yog ib yam khoom noj khoom haus dua thiab zoo dua absorbed los ntawm cov hnyuv.
4. Fertilizer.

Qab zib beet qab zib ntau lawm thiab cov khoom loj

Cov khoom tseem ceeb:

• Qab zib.
• Syrup muaj 50% qab zib.

Khib:

1. Zhom - beet chips, qab zib cov ntsiab lus ntawm uas tsis ntau tshaj li 1-5%. Nws yog siv los pub mis nyuj, hauv pharmacology thiab zaub mov kev lag luam.
2. Zib ua zib (zib suab thaj) - Lwm cov khoom pov tseg ntawm qab zib ntau lawm. Siv rau cov khoom noj khoom haus acids, cov khoom siv cawv cawv. Tsis tas li ntawd, cov suab thaj me me yog ntxiv rau cov tsiaj pub, raws li Nws muaj siab hauv calorie ntau ntau.
3. Defecation los yog qias neeg defecation - txiv qaub fertilizer. Cov neeg ua teb nyiam nws vim yog ib qho khoom muaj nqis. Tsaug rau nws, cov suab thaj nyob rau hauv cov suab thaj qab zib nce, thiab tawm los ntawm qee cov qoob loo nce.

Ntau lawm

Syrup

Qhuav nyob rau hauv nroj tsuag:

• Chips ntawm rhizomes yog ua tiav nyob rau hauv ib tug nroj tsuag diffuse, resulting nyob rau hauv ib tug diffuse kua txiv.
• Nws yog ntxuav nrog siv tshuaj calcium hydroxide, sulfur oxide thiab carbon dioxide.
• Kua txiv yog lim, rhuab thiab nkag mus rau hauv lub tshuab nqus tsev.
• Boil cia kom tau cov ntsiab lus qab zib ntawm 55% thiab 7-8% ntawm cov dej.
• Dhau los ntawm centrifuges, tau txais cov ntsiab lus qab zib hauv 50%.
• Yog li ntawd nws hloov tawm lub syrup, uas tom qab qhuav thiab tau qab zib.

Lub tsev ntau lawm:

Zoo dua hais tias lub chips tsis kov hauv qab ntawm lub lauj kaub, txwv tsis pub lub syrup yuav tawm nrog ib tug ntsim tom qab.

1. RUB lub rhizome on grater, muab tso rau hauv ib lub lauj kaub tais diav. (Tiam sis qee cov neeg nyiam noj cov phoov hauv lub siab ua cooker, xav tias qhov no yuav zoo dua ntawm cov khoom yuav siab dua).
2. 10 kg. Chips 1-2 liv ntawm boiling dej.
3. Noj rau ib teev rau sim kub, stirring tsis tu ncua.
4. Tom qab tus txheem ntawm lub lauj kaub txias thiab nias nrog rau cov kua.
5. Cov khoom no yog dua rov qab ua dej npau npau nyob rau hauv qhov ratio ntawm 2: 1, do thiab muab tso rau hauv qhov cub rau 40 feeb.
6. Nyem cov kua txiv.
7. Peb lim los ntawm ob peb txheej ntawm daim ntaub thiab boil on tsawg cua sov rau evaporation, stirring tag nrho cov sij hawm.
8. Npaj syrup ncuav rau hauv iav jars thiab yob li tightly.
9. Rau ntev cia (los ntawm 8-9 lub lim piam) muab lub syrup nyob rau hauv ib qhov chaw txias, nyiam dua nyob rau hauv lub cellar. Los yog koj tuaj yeem pasteurize lub syrup ntawm qhov kub txog 90 ° C.

Cov ntsiab lus hais txog cov khoom qab zib los ntawm qab zib beets, nrog rau hauv tsev, peb tau hais ntawm no.

Qab zib

• Lub qab laub (saib "phom phom ntau lawm ntawm cov nroj tsuag") dua tawm hauv lub centrifuge thiab ntxhua, muab cov ntxhuav.
• Tom qab qhuav, ntxuav thiab ntim.

Pectin

1. Hauv paus qoob loo yog ntxuav, qhuav, cais pulp thiab Extract.
2. Cov extract yog concentrated thiab pectin yog muab rho tawm los ntawm nws nrog ethyl cawv.
3. Pectin yog qhuav.
4. Lub pulp yog ntxuav nrog catholyte, thiab lub resulting kua yog tov nrog lub Extract.
5. Cov khoom tiav yog qhuav.

Qab zib beets yog ib qho tseem ceeb cov khoom uas ib zaug tau txais kev cawmdim lub peasants los ntawm starvation thaum lub xyoo ntawm cov qoob loo tsis ua hauj lwm., thiab tam sim no yog qhov tseem ceeb ntawm cov suab thaj nyob rau hauv Russia (kom paub meej ntxiv nyob qhov twg hauv qab zib beet hlob, dab tsi ntawm kev nyab xeeb thiab av "hlub", nyeem ntawm no). Tab sis nws cov kev pab cuam tsis xaus rau. Rhizome yog siv rau kev kho mob, ci qhob cij, ua noj ua haus dej cawv. Nroj thiab pulp yog heev npaum li cas hlub los ntawm nyuj. Tab sis nws tsis tsim nyog khiav thiab yuav cov khoom no hauv khw, vim hais tias koj tuaj yeem loj hlob koj tus kheej.