Cov neeg cog qoob loo tau qhia rau tib neeg rau ntau txhiab xyoo. Qhov tseem ceeb tshaj plaws yog lub hauv paus. Tab sis yuav ua li cas khaws nws cov freshness? Muaj ntau txoj hauv kev khaws cia cov nroj tsuag xws li qhwv hauv tsev. Qee leej neeg nyiam ua lub hauv paus, lwm tus - kom khov, thiab ib tug neeg cia li ceev cov txee ntawm lub tub yees.
Cov teeb meem muaj feem xyuam rau lub sij hawm, cia qhov sov ntawm ntau hom yeeb yam, thiab ua li cas tsim cov lus qhia zoo rau cov ntsiab lus thiab qhov chaw khaws cov hauv paus nyob rau tom tsev yuav tham txog ntau yam.
Tsawg kawg thiab ntau tshaj plaws txee lub neej yam tsis tau poob ntawm cov khoom siv tau
Lub txee lub neej ntawm ib hom kab ginger txawv heev. Nws yog nyob ntawm seb nws ua tiav li cas. Qhuav khoom yog khaws cia rau lub sijhawm ntev tshaj plaws.. Nyob rau hauv tag nrho cov mob, nws muaj peev xwm yuav khaws cia mus txog rau 2 xyoos.
Cov hauv paus khov kuj tuaj yeem khaws cia rau qee lub sijhawm: txij 6 txog 12 lub hlis.
Pab Qhov tsawg tshaj plaws txee lub neej ntawm cov laib decoctions. Lawv yuav tsum tau noj nyob hauv ob peb xuab moos tom qab npaj.
Yuav ua li cas khaws cia kom zoo?
Qhuav
Txij li thaum peb muab cov qaug qoob ua ke rau hauv cov txheej txheem ntawm ziab lub hauv paus ntawm chav tsev sov los yog hauv qhov cub, nws yuav yooj yim rau cia nws. Nyob rau hauv daim ntawv no, nws yog qhov zoo tshaj plaws khaws cai ntawm kub tsis siab tshaj 30 - 35 degrees. Nws tuaj yeem dai rau ntawm lub qhov rooj ntawm lub tub yees, tab sis nws tsis nkag siab tias yuav khov li ib yam khoom, vim tsis muaj ib qho tseem ceeb uas siv rau hauv nws, thaum ziab nws loses qee yam ntawm nws cov qualities.
Xws li cov qhiav yuav tsum tsis txhob cia nyob rau hauv qhib, raws li volatile tshuaj, uas ntxiv cov txuj lom thiab txawv tsw rau cov khoom no, sai sai ploj, thiab saj ntawm no ntsim paus loses nws yav tart tart tsw. Yog li ntawd, Txhawm rau khaws cov ntxhiab ntawm cov txuj lom qhuav, qhib lub hnab cia ua ntej siv.. Lub txee lub neej ntawm hom khoom no yog li 2 xyoos.
Tshiab
Qhov tseem ceeb tshaj thiab nplua nuj rau koj saj, ntawm chav kawm, yuav tshiab Ginger. Yuav ua li cas kom nws ntev thov peb nrog nws txaus nyiam tsos thiab zoo aroma?
Rau qhov no tsis txhob tawm ntawm cov nroj tsuag nyob rau hauv ib qho chaw uas lub hnub lub rays poob, muab tso rau hauv qhov chaw txias tsaus, zoo li lub tub yees. Cia peb xav txog ntau txoj kev xaiv kom muaj lub hauv paus rau qhov zoo tshaj plaws ntawm nws qhov zoo tshaj plaws.
Nyob rau hauv ib lub hnab ntim tau nrog ib qho khoom noj rau khoom noj
Muab lub hauv paus khi rau hauv lub hnab thiab sim tso huab cua ntau li ntau tau, tom qab ntawd muab lub hnab tso rau hauv cov txiv hmab txiv ntoo thiab zaub thaj, hauv pob ntawv no cov qhiav tuaj yeem tshiab nyob li 2-3 lub lis piam.
Txoj kev ntawm kev ruaj ntseg khoom no yog tsim rau cov neeg uas yuav muab khoom tso rau lawv siv yav tom ntej. Yog tias koj xav kom tev daim qhwv, ces daim tawv nqaij yuav tsum txiav kom zoo heev., vim hais tias tam sim ntawd qab nws yog tag nrho cov kev kab kev.
Hauv ntawv phuam los yog hnab
Txhuam qhwv ntsej muag nrog ntawv phuam, tsis qhib qhov chaw, thiab muab tso rau hauv ib lub hnab ntawv. Cia tag nrho cov huab cua tawm ntawm nws thiab ntim nws nruj nreem. Xa cov khoom mus rau cov txiv hmab txiv ntoo thiab zaub thaj thiab khaws nws rau ob peb lub lis piam.
Nyob rau hauv ib lub hnab ntawv
Thaum tsis muaj sij hawm rau cov ncauj lus kom ntxaws thiab ntim, tsuas yog muab tso rau hauv ib lub hnab ntawv thiab muab tso rau hauv cov zaub tais hauv qhov cub. Nco ntsoov tias lub txee lub neej ntawm qhov khoom yuav luv dua li cov kev paub hais los saum toj no, tab sis koj tuaj yeem ua rau qhov no yog tias koj paub tias koj yuav siv cov qhev hauv ib lub sijhawm luv luv. Txee lub neej nrog kev siv tshuab no yuav tsis pub ntev dua 7 hnub.
Puas yuav ua tau kom khov?
Nws yuav tsum nco ntsoov tias khov tsuas yog daws qhov teeb meem ntawm kev ncua lub txee lub neej ntawm ib yam khoom. Xws li ib txoj kev tuaj yeem khaws tau qhov khoom plig, tab sis yuav tsis muaj txiaj ntsig los ntawm cov hauv paus khov. Txawm li cas los xij, ib txhia niam tsev txiav txim siab khov lub hauv paus thaum cov khoom pib tawg.
Lub hauv paus ntawm no spice yog yooj yim khov. Ntawm no Muaj ntau hom khib nyiab:
- muab tso rau hauv lub thawv ruaj khov (ntim, hnab), muab xa mus rau lub tub yees;
- muab cov khoom tso rau hauv me me, khov ua ntej ntawm qhov khoom ntoo, ces muab tso rau hauv cov thauv khoom noj.
Qhov no khov nab kuab, ntim rau hauv nyias lub hnab, nws yooj yim heev rau siv thaum ua noj ntau yam tais diav. Nws khaws cia txog li rau lub hlis.
Cov ntsiab lus ntawm pickled qhiav paus hauv fridge
Xav txog seb ntau npaum li cas marinated paus yog khaws cia hauv lub tub yees. Nws yog ib qho tseem ceeb kom paub tias Cov khoom yuav tsum muab khaws cia rau hauv lub tub yees lub thauv ntim xwb..
Mloog zoo! Lub txee lub neej yog los ntawm 1 mus rau 3 lub hlis, tab sis tsuas yog tias qhov ntsuas kub tsis siab tshaj 6 degree thiab lub ntim raug kaw.
Koj tuaj yeem khov tau cov qhiav nias, tab sis qhov no yog qhov zoo tshaj plaws hauv airtight nqus cov thawv los yog lub hnab ntim zippered. Yog tias koj muaj ntau qhov khoom no, faib rau hauv me me, vim tias koj rov tsis tau dua qhov qhiav - lossis tsis tuaj yeem nqa lossis tsis tshiab.
Marinated ginger nyob rau hauv tus ntawm marinade poob ib co ntawm nws tus kheej sharpness, tab sis acquires ib tug txawv saj.
Qhov kom zoo dua ntawm cov khoom no yog tias nws muaj peev xwm muab khaws cia rau hauv qhov ntau loj., vim hais tias nws muaj lub neej ntev txee thiab khaws cov khoom yuav luag txhua.
Grated (hauv av)
Taus finely hmoov qhiav cag yuav tsum tau khaws cia rau hauv lub ntim hermetically kaw nyob rau hauv chav tsev kub. Nws tuaj yeem khaws cia rau hauv lub tub yees. Yog tias koj ua raws li cov lus qhia no, cov khoom siv tau zoo ntawm cov khoom raug khaws cia rau 6 lub hlis.
Khoom
Decoctions
From ginger npaj broths uas tsis khaws cia rau ib lub sij hawm ntev. Lawv zoo haus tsuas yog rau cov hom phiaj ntawm kev mob. Npaj dej haus ua ntej siv..
Tsis txhob hnov qab tias ntev dua koj hais rau ntawm decoction, lub zog thiab muaj zog qhov saj ntawm no spice. Tshem cov cim nrooj, koj tuaj yeem muab dej ntxiv rau, los sis lim.
Ib tug decoction ntawm qhiav feem ntau yog khaws cia rau hauv lub tub yees; Koj tuaj yeem ua li no thaum sov, nyob rau hauv rooj plaub - tsis pub ntev tshaj 5 teev.
Infusions
Tsis tas li ntawd Koj tuaj yeem ua kom muaj tincture txhawm rau txhawm rau cov tsos mob ntawm cov mob khaub thuas.. Nws yog npaj raws li nram no: koj yuav tsum tau ncuav vodka los yog cawv finely tws qhiav paus. Qhov no infusion yog khaws cia nyob rau hauv lub tub yees rau ib lub hlis.
Rau tshuaj yej
Xws li ib qho additive yog zoo rau tshuaj yej thaum lub sij hawm txias los yog cia li muab cov dej haus ib ntsim aroma. Lub txee lub neej ntawm ib qho khoom siv yog 10-14 hnub.
Rau kev ua tshuaj yej, koj tuaj yeem siv Ginger rau hauv ib daim ntawv.Qhov koj muaj ntawm tes, ib txwm yog nws yuav tsum tau muab cia, raws li tau teev nyob rau hauv cov cuab yeej rau txhua hom yeeb yam. Yog tias koj noj qhuav, ces qhov chaw cia yuav zoo ib yam; yog tias tshiab, cia nws nyob hauv lub fridge thiab.
Txoj kev tsis ncaj ncees
Yog hais tias tus mob, technologies thiab txee lub neej ntawm txhua hom ntawm qhiav raug yuam, tsis tsuas yog nws zoo li yog ploj, tab sis tag nrho cov khoom siv thiab kab kawm ploj.
Piv txwv li, yog tias cov qhiav hauv qab ntawm lub hlis los yog ntau dua, nws yuav ua kom muag muag thiab tsis zoo, kev siv cov khoom muag rau khoom noj yog txwv tsis pub. Tib yam li muaj lwm hom yeeb yam. Yog li ntawd nco ntsoov ua raws li cov kev mob thiab ua tib zoo saib cov hnub pib siv ntawm cov khoom no.
Lub txim tom qab uas siv cov laus, cov qhiav qhiav qhiav tuaj yeem ua khoom noj tuaj yeem tshaj tu siab, tsis txhob muaj txoj sia, nws zoo dua rau pov tseg ntawm cov khoom no. Tsis txhob hnov qab xyuas qhov freshness ntawm qhiav ua ntej siv, txawm tias nws tsis tau tso cai.
Yog li ntawd peb pom hais tias rau txhua hom kev txwv no yuav tsum muaj qee qhov xwm txheej thiab sij hawm ntawm kev cia khoomnyob rau hauv uas tag nrho cov khoom tseem ceeb yog maximally fwm. Nws yog ib qho tsim nyog kom ua raws li cov cai thiab kev pom zoo rau kev cia txhua yam ntawm no lub hauv paus cim, thiaj li ua tiav qhov siab tshaj plaws thiab noj tsuas yog ib qho khoom zoo.
