Zaub vaj

Qhov nrov tshaj plaws hauv lub ntsej muag ntsej muag hauv tsev

Peb cov tawv nqaij yuav tsum tau saib xyuas txhua yam tsis hais hnub nyoog li cas. Txhua tus ntxhais xav tau kev saib xyuas cov khoom tau ua los ntawm cov khoom xyaw.

Yuav kom nco ntsoov ntawm qhov zoo ntawm cov khoom, nws yog qhov zoo tshaj rau koj ua noj koj tus kheej. Tsab ntawv xov xwm qhia txog tus txhais tau rau tus neeg, uas yog nyob ntawm cov qhiav. Xav seb yuav pab li cas pab cov cuab yeej thiab qhia cov subtleties ua noj.

Kev cuam tshuam ntawm daim tawv nqaij

Cov khoom no ua rau tawv nqaij, ua rau kev txhim kho cov ntshav thiab tag nrho cov txheej txheem metabolic. Ginger muaj ntau cov vitamins, amino acidsas well as reins. Tag nrho cov khoom no tuaj yeem mob siab khaus los yog mob ntawm daim tawv nqaij, nrog rau tshem tawm cov roj rog.

Cov nyhuv ntxeem ntxig yuav pab txo kom cov tsos ntawm cov cim qhab nia thiab ua kom tawv nqaij zoo dua.

Ginger yog ib qho tshuaj tua kab mob antioxidant thiab antimicrobial. (nws sib ntaus sib tua tshwj xeeb tshaj yog nrog cov mob streptococci thiab staphylococci). Koj tuaj yeem siv nws ua ib qho antiseptic ntawm cov qhov txhab me me.

Nyiaj pab thiab raug mob

Siv cov khoom siv ua raws li cov cuab yeej siv yuav muab cov txiaj ntsig zoo li nram no:

  • normalization ntawm qog sebaceous;
  • txo qis thiab txhaws;
  • liab liab ploj, qhov tawv nqaij yuav ploj mus thiab noj qab nyob zoo;
  • cov kab mob ua rau mob tshiab thiab ua rau lub cev, o tuaj;
  • qaug zog thiab qaug zog ntawm daim tawv nqaij txo qis, qhov nqi tshuav nyiaj rov qab;
  • daim tawv hloov tshiab thiab kev ua kom lub cev muaj zog tshwm sim nyob rau ntawm theem cellular.

Zoo li tag nrho cov nroj tsuag, qee lub caij Ginger muaj qhov tsis zoo thiab yuav ua mob rau lub cev feem ntau thiab daim tawv nqaij tshwj xeeb.

  • Yog li, yog tias koj tsis ua raws li kev siv ntau npaum li cas thaum lub sij hawm npaj los yog siv cov khoom ntau dhau los, cov tshuaj tua kab mob yuav dhau mus.
  • Cov neeg uas muaj tawv nqaij tawv tsis pom zoo siv cov khoom tseem ceeb raws li cov khoom siv no.

Cov kev qhia rau kev siv:

  • cov tsos mob ntawm thawj cov cim ntawm kev laus;
  • flabbiness thiab dullness ntawm daim tawv nqaij;
  • dull thiab grey complexion;
  • persistent pob.

Contraindications:

  • khoom noj tsis haum;
  • qhib qhov txhab;
  • persistent ntshav;
  • nce lub cev kub;
  • cev xeeb tub

Qhia cov kauj ruam ntawm kauj ruam rau kev npaj thiab siv ntaub qhwv ntsej muag hauv tsev

Rejuvenating nrog turmeric, zib ntab thiab txiv tsawb

  • Nrog spinach.

    1. Qhiav hauv paus nrog ib tug ntev ntawm 3-4 centimeters, 200 grams tshiab spinach thiab 50 grams mint, whipped nyob rau hauv ib tug blender.
    2. Tom qab ntawd ntxiv mus rau qhov sib tov 120 grams zib mu thiab lub pulp ntawm ib tug txiv tsawb.
    3. Tag nrho cov no dua los ntawm tes.

    Siv daim npog rau 20-30 feeb ib zaug ib lub lim tiam. Ginger yuav tsum tau muab txiav ua ntej me me.

  • Golden Daim npog ntsej muag.

    1. Rau qhov kev npaj ntawm "Golden Mask" rau lub ntsej muag koj yuav tsum noj 10 grams ntawm turmeric, 40 grams grated ginger thiab tib tus nqi ntawm zib mu.
    2. Lub hauv paus yuav tsum tau squeezed tawm ib me ntsis, tab sis tsis ntau heev, yog li hais tias nws tsis cia ntau ntawm kua txiv, pub kom lub npog ntsej muag yuav dhau mus yuav tsawg heev.
    3. Tom qab ntawd ncuav turmeric thiab ntxiv zib mu.
    4. Sib xyaw txhua yam kom huv si thiab siv cov ntaub ntawv tam sim ntawd rau ntawm daim tawv nqaij.
    Khaws lub npog ncauj rau ntau tshaj 10 feeb tsis pom zoo, vim tias qhov qhiav tau hlawv tau ntawm daim tawv nqaij.

Pob txuv

  • 1 hom lub npog ncauj.

    1. 5 g hauv av Ginger yaj nyob rau hauv 0.1 liter ntawm dej kub.
    2. Moisten ib lub paj tawg paj hauv lub tincture thiab smear nws zoo nrog cov pob liab liab. Nws yog ib qho tsim nyog rau moisten nyob rau hauv xws li ib txoj kev uas tsawg kawg yog nyob rau hauv ib teev ntawm daim tawv nqaij cheeb tsam yog moisturized.
  • 2 hom lub npog ncauj.

    1. Noj 20 grams av nplaum (dua li dawb), 15 ml ntawm chamomile decoction thiab ntsuab tshuaj yej, zoo li 20 grams ntawm Ginger.
    2. Sib tov tag nrho cov khoom xyaw thiab thov ntawm daim tawv nqaij rau 15 feeb.
    3. Ntxuav nrog dej txias me ntsis.

Los ntawm wrinkles

  • 1 hom lub npog ncauj.

    Nws yuav siv:

    1. 10 grams ntawm Ginger;
    2. ib nrab ib teaspoon ntawm zib mu;
    3. 5 ml ntawm txiv qaub kua txiv;
    4. 30 grams ntawm qis roj luv qaub;
    5. ob ampoules ntawm vitamin E.

    Txhua yam koj yuav tsum tau sib tov zoo thiab ua ntawv thov ntawm 20 feeb. Siv ib lub npog ncauj ob zaug ib lim piam.

  • 2 hom lub npog ncauj.

    Sib tov 40 grams grated ginger thiab ib tug teaspoon ntawm kua txiv pomegranate.

    Siv ob peb zaug ib lub lim tiam rau ib nrab ib teev.

Peb muab kev pom daim duab rau video rau kev npaj ntawm lub npog ncauj ntsej muag los ntawm wrinkles:

Tshem tawm rog

  • 1 hom lub npog ncauj.

    Noj:

    1. 5 ml ntawm qhiav extract;
    2. ib tug teaspoon ntawm chamomile decoction thiab tib tus nqi ntawm cov av nplaum;
    3. 3-4 ml ntawm txiv hmab txiv ntoo roj thiab tib tus nqi ntawm ntsuab tshuaj yej Extract.

    Sib tov txhua yam thiab thov ntsej muag rau ib feem peb ntawm ib teev. Yaug nrog dej txias.

  • 2 hom lub npog ncauj.

    Koj tuaj yeem coj:

    1. 5 grams ntawm grated stinging paus;
    2. ib nrab ib teaspoon ntawm muaj zog ntsuab tshuaj yej.

    Muab cov khoom xyaw thiab ntub lawv cov tawv nqaij, tawm hauv qhov khoom rau nws li ob peb feeb.

Dryness

  • 1 hom lub npog ncauj.

    1. Koj yuav tsum tau siv li peb tee ntawm cov roj, cov txiv kab ntxwv qaub, Roses thiab ib lub ncuav ntawm almond roj.
    2. Siv cov roj thiab zaws ntawm lub cev, tab sis ntau li ntau tau txav lawv rau hauv daim tawv nqaij. Koj tuaj yeem ntxuav nws hauv ib lub hlis twg ntawm ib xuab moos uas siv cov tshuaj pleev ploj.
  • 2 hom lub npog ncauj.

    Nws muaj kev xaiv thiab ntau yam yooj yim los npaj:

    1. Sib xyaw pleev taub thiab zib ntab rau hauv 1: 2 piv.
    2. Tso npe rau lub ntsej muag thiab tos 20 feeb. Yaug nrog dej txias.

Rau tag nrho cov hom ntawm daim tawv nqaij

  • Mix ginger thiab txiv roj roj. Cov roj yuav tsum yog ob zaug. Npog koj lub ntsej muag thiab caj dab thiab tuav kom txog 15 feeb.
  • Siv ob teaspoons ntawm grated paus thiab zib mu thiab 5 ml ntawm txiv qaub kua txiv. Txhua qhov sib tov, cia nws brew thiab siv rau lub ntsej muag rau ib feem peb ntawm ib teev.

Peb muab saib cov zaub mov zoo rau kev npaj cov qhov ncauj qhov ntswg rau txhua hom ntawm daim tawv nqaij ntawm lub ntsej muag:

Rau ntxuav

  • Nws yog tsim nyog rau qhuav av nplaum thiab grated paus nyob rau hauv kwv yees li tib tus nqi nrog ntsuab tshuaj yej ua ntej sib xws ntawm roj qaub cream tsim. Npog daim tawv nqaij thiab tos ib nrab ib teev.
  • Qhov thib ob xaiv rau cleansing ntawm daim tawv nqaij yog ntxiv txiv qaub kua txiv thiab lwm hom ntawm cov av nplaum mus rau cov khoom saud saum toj no. Khaws lub npog ntsej muag rau tib lub sijhawm.

Los ntawm pigmentation

  • Yuav kom txo tau cov tsuav thiab cov hnub nyoog me me, koj yuav tsum tau siv li peb tee roj, thiab txiv hmab txiv ntoo, txiv roj thiab txiv roj. Rub rau hauv daim tawv nqaij ntawm lub ntsej muag thiab tawm mus rau ib feem peb ntawm ib teev. Yaug nrog dej sov thiab tom qab txias. Thiab yog li ob peb zaug.
  • 5 tee ntawm cov roj qab zib, ib tug teaspoon ntawm tsawg-tsawg kefir, 40 grams fermented mis nyuj cheese thiab parsley mix nyob rau hauv ib tug blender. Lub ntsej muag yuav tsum tau ntxuav ua ntej siv. Khaws daim npog rau ib feem peb ntawm ib teev.

Soothing

  • 1 hom lub npog ncauj.

    1. Zom li 4 centimeters ntawm qhiav paus rau hauv grater, ntxiv 20 ml ntawm freshly squeezed txiv qaub kua txiv thiab 80 grams zib mu.
    2. Sib tov kom txog thaum tus yas thiab tso kom txias rau ob peb teev.

    Nws yog tsim nyog yuav tau thov lub looj ntsej muag rau 10 feeb.

  • 2 hom lub npog ncauj.
    1. Chamomile, calendula thiab SAGE ncuav boiling dej. (Ib nrab ntawm ib khob ntawm tshuaj ntsuab yog poured nrog ib khob dej).
    2. Tom qab txias cia, ntxiv ob teaspoons ntawm grated paus mus rau broth.
    3. So nrog ib tug sib tov ntawm daim tawv nqaij thaum sawv ntxov thiab yav tsaus ntuj.

Rau elasticity

  • 60 grams zib ntab, 50 ml ntawm cov kua qaub tsawg thiab tib npaum li cas kua txiv kab ntxwv tov nrog ib tug tablespoon ntawm grated ginger. Thov ib daim npog qhov ncauj ntawm lub ntsej muag thiab caj dab. Tos 10 feeb thiab yaug nrog dej txias. Nrog kev npaj, lub npog ncauj yuav tsum hlawv me ntsis. (Tab sis tsuas yog ib tug me ntsis!)
  • Koj tuaj yeem nqa ib tug tablespoon ntawm Ginger thiab zib mu thiab ntxiv 10 ml ntawm txiv qaub kua txiv. Txhua tus sib xyaw thiab thov rau ntsej muag thiab décolleté rau ib feem peb ntawm ib teev.
Tag nrho cov qhov ncauj qhov ntswg yog raug pom zoo kom siv 2-3 zaus ib lub lim tiam. Yog tias txoj kev ua no tau tsawg dua, cov nyhuv tuaj yeem yog qhov tsawg lossis tsis pom kiag li.

Ginger-based lub ntsej muag cream

Cov kws kho mob hais tias cov tshuaj nplaum npaj rau txhua hom tawv nqaij thiab tuaj yeem siv txhua hnub.

Dab tsi yuav tsum tau ua noj ua haus?

  • Qhiav hauv paus 4-5 centimeters ntev.
  • Hla 80 ml ntawm roj ntawm apricot thiab sesame.
  • 1 ampoule ntawm vitamin E.
  • 8-10 tee txiv qaub kua txiv los yog pomegranate.
  • 100 ml ntawm cocoa kua txiv.

Ua noj txoj haus

  1. Ntxuav cov qhiav, cov av grate rau ntawm lub thawv nplua thiab tam sim ntawd ncuav nyob rau hauv ob lub roj thiaj li hais tias Ginger tsis muaj sij hawm qhuav.
  2. Sib tov txhua yam, ncuav nyob rau hauv vitamin E thiab kua txiv xaiv xaiv los ntawm (nco qab tias txiv qaub kua txiv tau muaj kev tiv thaiv kev laus).
  3. Nyias cocoa butter rhuab on ib lub zog da dej, tab sis yog li ntawd nws tsis boil, tab sis ua tiav.
  4. Tshem nws los ntawm tshav kub, cia kom txias me ntsis thiab ncuav nyob rau hauv lub ntxiv yam.
  5. Txhua yam yuav tsum tau muab sib xyaw kom haum, yog li nws yog qhov zoo dua uas ua rau hauv rab phom.

Lub qab zib tau npaj txhij rau kev siv tam sim ntawd, tab sis koj tuaj yeem cia nws brew rau ob peb xuab moos. Khaws cov khoom yuav tsum nyob hauv lub tub yees. Nws yog qhov zoo dua los siv nws thaum sawv ntxov thiab yav tsaus ntuj.

Ginger yog ib lub tsev khaws khoom ntawm cov vitamins, minerals thiab antioxidants.Yog li ntawd, nws yog siv tsis tsuas yog nyob rau hauv pej xeem recipes rau ntsej muag lub qhov ncauj qhov ntswg, tab sis kuj nyob rau hauv kev xav tshuaj pleev ib ce. Tab sis tib lub sij hawm, qhov no hauv paus yog hu ua hlawv, thiab yog vim li cas zoo. Tsis ua raws li cov lus pom zoo rau kev siv, koj tuaj yeem tau txais cov qhov mob los yog qhov tsawg kawg ntawm cov tawv nqaij. Tab sis yog tias koj ua txhua yam zoo, daim tawv nqaij yuav dhau los noj qab nyob zoo, ci ntsa iab, tau thiab tau txum tim rov qab.