Yuav ua li cas ua noj pickled apples nrog cabbage nyob rau tom tsev?

Nrog rau tuaj txog ntawm Autumn, nws yog lub sij hawm rau sau sauerkraut nrog apples rau lub caij ntuj no. Txiv hmab txiv ntoo rau hom kev txuag siav ntawm lub sij hawm no.

Muaj ntau ntau yam ntawm ntau yam recipes rau pickling cabbage thiab apples. Tab sis txhua tus niam tsev muaj nws tus kheej lub tswv yim, uas yog tus neeg uas nws ua tiav ib qho tshwj xeeb thiab nws tus cwj pwm txawv. Nyob rau hauv no tsab xov xwm peb yuav piav qhia nyob rau hauv kom meej qhov txheej txheem ntawm pickling thiab sib koom ob peb recipes. Kuj saib cov duab tseem ceeb rau lub npe.

Dab tsi yog pickling?

Txhais ntawm lo lus fermentation implies ib txoj biochemical ntawm canning. Lub hauv paus rau nws yog tsim ntawm ib tug ntuj preservative - lactic acid. Cov khoom no maj zwj ceeb thaum lub sij hawm fermentation thiab soaks cov khoom, muab lawv ib tug tshwj xeeb saj thiab aroma.

Thaum lub sij hawm fermentation, cov nram qab no lub cev thiab tshuaj lom neeg muaj qhov chaw:

• allergic ntawm cell SAP rau hauv lub brine;
• diffusion ntawm ntsev rau hauv lub cell.

Nta

Rau cov neeg txiav txim siab sim ntxias cov txiv hmab txiv ntoo rau thawj zaug rau lub caij ntuj no, koj yuav tsum xaiv lawv kom raug. Tsis yog tag nrho cov ntau ntawm apples yog haum rau no hom ntawm canning. Feem ntau rau fermentation siv lub txiv hmab txiv ntoo ntawm lub caij ntuj no los yog Autumn ntau yam.:

1. anise;
2. Lithuanian;
3. saffron;
4. pepin;
5. golden

Nyob rau hauv kev txiav txim rau lub harvesting tig tawm tsis tsuas delicious, tab sis kuj mus ntev ntev, koj yuav tsum cia siab rau cov nram qab no tsis ntawm cov txiv hmab txiv ntoo:

• qab zib thiab qaub txiv apples nrog cov aroma;
• tag nrho mature, tsis muaj hmoov txhuv nplej siab thiab ntom;
• txiv apples yuav tsum muaj ib qho zoo tag nrho yam tsis muaj kev puas tsuaj;
• ua ntej cov khoom noj khoom haus nrog cabbage, lub txiv hmab txiv ntoo yog hnub nyoog nyob rau hauv maub thiab txias rau 14 hnub.

Thaum fermentation, tag nrho cov khoom tseem ceeb ntawm cov khoom yog khaws cai.. Txoj kev fermentation pub rau tag nrho cov vitamins thiab cov ntsiab lus kom nyob twj ywm hauv cov txiv apples thiab pob kws. Cov tshuaj no nyiam cov kev noj qab haus huv ntawm tag nrho cov khoom hauv lub cev rau lub plab zom mov, nrog rau cov kev tiv thaiv kab mob.

Lub tshuab ntawm pickled cabbage nrog apples yog raws li nyob rau hauv fermentation ntawm qab zib. Lub sijhawm ntev npaum li cas ntawm 21 mus txog 28 hnub. Nws yog tsim nyog rau boil tsuas yog nyob rau hauv chav tsev kub. Thaum twg lub fermentation ncav nws cov apogee, qhov sib xyaw kom tiav yog tsiv mus rau ib chav nyob txias. Qhov kub nyob rau hauv nws yuav tsum tsis txhob muaj ntau tshaj li 0 degrees.

Nyiaj pab thiab raug mob

Raws li ib tug ntawm rov qab ua kev tshawb fawb, qhov tsis zoo ntawm cov txiv hmab txiv ntoo pickled nrog cabbage twb proved. Qhov no yog zaub mov feem ntau consumed nyob rau hauv lub txias rau lub caij, thaum ib tug neeg suffers los ntawm ib tug tsis muaj peev xwm ntawm cov vitamins, lub hnub thiab cua sov.

100 g qaub sib tov muaj xws li cov vitamin C thiab Pntau npaum li cas txhua tus neeg xav haus txhua hnub. Cov vitamins no ob yog sib txuas. C, ib qho khoom noj uas tsis zais thiab yuav tsum tau muab tas li rau lub cev, thiab P, uas pab nqus tau ib qho dhau los.

Pickled txiv hmab txiv ntoo yog qhov zoo tshaj plaws ntawm qhov nyuaj carbohydrates uas tsim nyog rau plab zom mov, muab cov khoom siv tu cev, tshem tawm cov khoom tsim tawm thiab kev tiv thaiv kab mob oncological. Kev siv cov phaj no pab cov chaw hauv qab no:

1. kab mob plawv;
2. digestive system;
3. tsis muaj zog;
4. lub paj hlwb.

Nrog rau tag nrho nws cov kev pab cuam tangible, kev paub los ntawm cov kws kho mob thiab cov khoom noj khoom haus txog kev noj qab haus huv. Sauerkraut nrog txiv apples muaj ib tug xov tooj ntawm cov loj heev contraindications:

• Ntsuas glycemic index. Tiav los ntawm ntxiv cov suab thaj thiab lub ntuj tsos ntawm cov txiv apples.
• Tshaj ntawd yog ua kom qab los noj mov, uas yog contraindicated rau cov neeg uas muaj phaus ntxiv.
• Ntsev muaj nyob rau hauv high concentration nyob rau hauv lub tiav zaub mov thiab brine leads mus nce nyob rau hauv cov ntshav siab thiab hnyav nce.
• Fermentation thiab muaj ib tug loj npaum li cas ntawm fiber leads mus nce nce roj - bloating.

Nws yog ncaj qha txwv siv sauerkraut nrog apples rau cov neeg nrog xws li cov kab mob:

1. urolithiasis;
2. lub sij hawm ntawm mob gastritis;
3. ib tug rwj;
4. pancreatitis;
5. flatulence;
6. ntau acidity ntawm lub plab;
7. lub raum tsis ua hauj lwm;
8. kub siab;
9. o los ntawm lub plawv.

Tshuag nyob rau hauv ib tug ua tau

Rau qhov kev npaj ntawm fermented sib tov siv enameled iav ntim, raws li zoo li ntoo barrels. Yuav kom ferment cabbage nrog apples nyob rau hauv ib tug 3 l tau, cov nram qab no cov khoom xyaw uas xav tau:

• cabbage Autumn sau, dawb - 2 kg;
• apples - 3 kg;
• carrots - 500g;
• kua txob, peas - 5-10 daim;
• 3-5 Bay nplooj;
• qab zib - 2 tablespoons;
• ntsev - 2 tablespoons.

Ua ntej koj yuav tsum npaj cov khoom rau cov keeb:

1. Los ntawm cabbage yuav tsum tau muab tshem tawm cov saum nplooj ntawv. Tshem tawm cov hauv paus thiab faib lub npe mus rau 4 qhov chaw. Rau kev nplua, koj tuaj yeem siv lub rooj tsav xwm tshwj xeeb rau kev sib tsoo lossis rab riam. Txawm li ntawd los, txiav nrog ib tug riam yuav tsum heev nyias.
2. Ntxuav carrots thiab txiv apples kom huv si. Tshem lub hau ntawm cov zaub thiab txiav mus rau hauv me me ib daim hlab. Nws yog zoo dua tsis siv grater, vim hais tias tsuas yog straw muab tsawg xim thiab tsis xim cov khoom xyaw. Apples tsis tas yuav tsum tau ntxuav, lawv txiav mus rau hauv slices.
3. Tom ntej, sib tov lub cabbage thiab carrots nyob rau hauv ib tug loj ntim thiab sprinkle nrog teev meej ntawm suab thaj thiab ntsev.
4. Nyob rau hauv ib tug huv, sterilized thawv peb muab cabbage tshiab nplooj ntoos. Tom qab peb muab lub cabbage-carrot tov on nws nyob rau hauv ib lub txheej ntawm 3-4 cm.
5. Tom ntej no, muab tso on top slices ntawm apples, ib nplooj ntoos ntawm laurel thiab ib ob peb peas ntawm kua txob. Yog li peb sau lub thawv, tawm hauv ib ncua ntawm 5 cm mus rau ntawm ntug ntawm lub caj dab. Nws yog tsim nyog rau txoj kev fermentation, nyob rau hauv uas kua txiv tso tawm.
6. Tom ntej, npog tau nrog ib daim ntaub so ntswg thiab tawm hauv chav sov so rau 5 hnub.

Txij li thaum lub ntim yog me me, txoj kev fermentation yuav ceev. Hauv 5 hnub nws yog qhov tsim nyog yuav tsum tho qhov sib xyaws ntawm qhov sib tw nrog cov ntoo ntoo kom thiaj li txhawb tau cov pa oxygen. Tom qab ib lub lim tiam, cabbage nrog apples tau consumed.

Saib cov yees duab ntawm kev ua noj sauerkraut nrog txiv apples:

Lub daim ntawv qhia, yuav ua li cas brew rau lub caij ntuj no nyob rau hauv ib lub thoob nyob rau hauv tsev

Cov cuab yeej ntawm kev npaj ntawm xws li preservation yog zoo tib yam rau cov saum toj no rau cov kaus poom. Tsuas yog cov khoom tag nrho sib txawv. Tus txheej txheem ntawm kev npaj zaub thiab txiv hmab txiv ntoo yog tib yam li rau lub ferment hauv poom. Tso tag nrho cov khoom xyaw rau hauv lub thoob yuav tsum sab laug 10 cm mus rau sab saum toj ntawm lub thoob rau brine.

TSWV: Yog hais tias muaj ntau ntau brine - nws yuav tsum tau bored tawm. Tab sis tsis txhob hliv nws, tab sis cia nws nyob rau hauv ib lub khob ntim hauv qhov chaw txias, vim hais tias tom qab ob peb hnub lub brine tau poured rau hauv lub thoob dua.

On to top ntawm tiav lawm sib tov muab ib qhov ceeb thawj ntawm tsawg kawg 15% ntawm tag nrho cov nqi ntawm cov khoom. Qhov kub ntawm chav tsev yuav tsum yog los ntawm 17-23 degrees. Tom qab 3-6 hnub, cabbage nrog apples yuav pib ferment. Thawj npuas tshwm sim, tom qab ntawd ua npuas dej rau ntawm qhov chaw. Nws yog ib qhov tsim nyog los tso cov roj nkev nrog ib tug ntoo pas rau tag nrho leaven. Qhov kev npaj ntawm lub brine yuav qhia txog kev npaj txhij ntawm lub tais rau kev siv.. Nws yuav qaub, tab sis tsis muaj kev mob siab.

Qhov tsawg dua hauv chav tsev, qhov ntev ntawm cov txheej txheem ntawm fermentation yuav kav. Qee lub sij hawm nws yuav siv sij hawm ntau tshaj 35 hnub.

Saib tus yees duab txog sauerkraut nrog txiv apples nyob hauv ib lub thoob:

Cia

Sauerkraut nrog apples yuav khaws cia txog li 6-8 lub hlis. Yuav kom muaj kev txuag nws yog qhov tsim nyog rau ib lub sij hawm ntev:

• tswj qhov chaw sov li 0-3 degrees;
• saib xyuas tias cabbage tsis sink nyob rau hauv brine;
• tshem tawm cov pwm tam sim ntawd;
• oppression Periodically ntxuav thiab doused nrog boiling dej.

Yog tias nws tsis tuaj yeem khaws cia qhov kev txuag no nyob rau hauv ib lub thawv loj, ces koj tuaj yeem ua rau lub plhaw thiab ntim cov pob khoom twb npaj tau rau hauv pob ntawv thiab qhov chaw hauv lub tub yees. Tsis tas li ntawd, yog tias tsim nyog, tau txais lub pob thiab cov hmoov av. Sauerkraut nrog apples yuav tsis hloov tsis saj, tsis aroma, tsis xim thiab yuav nyob twj ywm li pab.

Xaus

Tshuab thiab txheej txheem ntawm pickling cabbage nrog apples yog thawj zaug. Nws tseem yog ib qhov kev xaiv nyiaj rau kev txuag, uas tsis tas yuav siv nyiaj tshwj xeeb rau nyiaj txiag. Lub ntsiab kom zoo yog lub peev xwm los ua kom lub cev cov vitamin reserves nyob rau lub caij ntuj no nyob rau hauv xws li ib tug cua thiab crispy zaub mov.