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Kev pabcuam khoom noj khoom haus zoo rau lub caij ntuj no: pickled eggplants stuffed nrog carrots, qej thiab lwm yam zaub

Cov txheej txheem ntawm fermentation ntawm zaub thiab txiv hmab txiv ntoo pab kom lawv lub neej txee, los tuav lawv cov zaub mov muaj nqis.

Thaum fermenting, zaub thiab txiv hmab txiv ntoo ua ib qho extraordinary saj thiab aroma. Qhov no txoj ntawm ntxawm zaub rau lub caij ntuj no yog ib qho ntawm cov hlob.

Pickled eggplants yog zoo nyob rau hauv ua ke nrog rau lwm cov zaub los yog nqaij, thiab raws li ib tug nyias muaj nyias zaub mov. Thaum ua haujlwm, koj tuaj yeem txiav lawv mus rau voj voog, lossis koj tuaj yeem noj tau lawv nkaus xwb. Yog tias cov qhua tuaj txog, koj tuaj yeem tau txais ib lub thawv ntim qe ntawm cov qe ntses thiab ua surprise nrog kev yoojyim, tiamsis cuaj kaum txawv txawv.

Qhov txheej txheem no yog dab tsi?

Fermentation yog ib txoj hauv kev los tua cov qoob loo, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo rau lub caij ntuj no, vim yog lub sijhawm ntawm lub sij hawm ntawm lub cev nqaij daim tawv, cov kab mob lactic tshwm, uas yog lub ntuj tsim. Cov zaub ua zaub txhwb qaib hauv av (tag nrho los yog lub ncuav), los yog hauv cov kua txiv hmab txiv ntoo (lawv yog crushed, txhoov, txhoov), ntxiv ntsev, nyob hauv tus kab mob lactic acid, fermentation (fermentation) tshwm sim. Ntsev yog tsis suav tias yog ib qho tseem ceeb, nws cuam tshuam qhov saj thiab inhibits tus tsim ntawm pathogenicity.

PAB! Ntsev rau brine yog npaum li cas nyob rau hauv tus nqi ntawm 5% ntawm tus nqi ntawm cov dej, thiab rau fermentation nyob rau hauv tus kheej kua txiv nyob rau hauv lub ib feem ntawm 1.5-2% los ntawm qhov ceeb thawj ntawm zaub.

Lub sij hawm ntawm fermentation nyob ntawm ntau yam:

  • txias;
  • nqi ntsev.

Dab tsi?

Yuav ua li cas zoo dua eggplant mus ua noj rau lub caij ntuj no: pickled los yog salted? Salting thiab fermentation paub txoj kev khaws cia txiv hmab txiv ntoo thiab zaub. Ntsev thiab lactic acid yog suav hais tias yog cov tshuaj tiv thaiv kab mob loj. Lawv tsis muaj teeb meem microbes thiab tiv thaiv cov txiv hmab txiv ntoo thiab zaub ntawm rotting.

Lactic acid tseem ceeb heev rau tib neeg lub cev. Nws sawv tawm tshiab rau saj thiab tsis yog ntse thiab ntsim. Nyob rau hauv fermented zaub muaj ib tug ntau dua ntawm lactic acid, thiab ntsev dominates nyob rau hauv pickles.

Cia kev

Qhov no zaub tsis tuaj yeem ntaus nqi rau zaub nrog lub neej txawb ntev. Tab sis yog tias koj ua raws li tej kev cai, lawv muaj peev xwm tau txais kev cawmdim rau ib lub sij hawm ntev. Sau cov txheej txheem:

  1. Nyob rau hauv ib qho chaw tsaus (qab daus, cellar, storeroom).
  2. Tsis poob siab ntoo tshauv.
  3. Dai
  4. Kom qhuav
  5. Cia kom khov rau hauv tub yees.

Cov zaub paj zoo li cas?

Rau txoj kev no, nws yog ib qhov tsim nyog yuav tau noj cov zaub nrab medium (txog li 10-12 centimeters ntev), cov tub ntxhais hluas, muaj tawv nqaij tsis muaj kev puas tsuaj thiab xim av. Lawv yuav tsum ua kom du, tuab thiab ua kom zoo.

Cov txiaj ntsig thiab kev tsim txom ntawm phaj yog dab tsi?

Thaum siv eggplant lub cev tau txais txiaj ntsig zoo. Lawv cov khoom siv tau zoo nyob hauv nws cov tshuaj muaj pes tsawg leeg, nws muaj xws li:

  1. cov zaub mov xws li hlau, sodium, sulfur, magnesium, calcium, chromium, potassium, zinc, iodine, aluminium, manganese, molybdenum;
  2. natural sugars;
  3. carbohydrates;
  4. squirrels;
  5. tannins;
  6. nqaij;
  7. ntau cov vitamins;
  8. fiber ntau;
  9. organic teeb meem;
  10. pectins.

Eggplants yog contraindicated nyob rau hauv:

  • Kev mob nyhav, kab mob ntawm duodenum, mob gastritis thiab ulcers.
  • Osteoarthritis.
  • Pancreatic Kab Mob.
  • Tshuaj kho Insulin.
  • Nrog exacerbation ntawm gout.
  • Raum kab mob.
XIM! Koj yuav tsum tsis txhob siv cov zaub no rau hauv daim ntawv tshaj tawm, raws li lawv muaj ntau ntau solanine, uas yog lom rau tib neeg lub cev. Yog li ntawd, koj yuav tsum tau noj tsuas yog cov tub ntxhais hluas, ripe eggplants los yog dawb - tsis muaj salanine nyob rau hauv lawv.

Dab tsi yog qhov tsim nyog cov tais diav?

Appetizing pickled eggplants yog tau thaum siav nyob rau hauv ib qho kev enamel saucepan, los yog nyob rau hauv earthenware thiab ntoo diav. Tab sis koj muaj peev xwm ferment nyob rau hauv iav jars, tab sis nws yog ib qhov tsim nyog yuav tsum tau kom xws ntim tawm ntawm tshav ntuj. Tar yuav tsum tau ntxuav thiab doused nrog boiling dej.

Kev xaiv ua noj

Tsis muaj lwm yam khoom ntxiv

Cov khoom xyaw:

  • Blue - ob peb daim.
  • Rau marinade: rau ib liter ntawm kua - 30 grams ntsev, ob Bay nplooj thiab plaub peas ntawm allspice.

Ua noj ua haus:

  1. Noj zaub los ntawm 5 mus rau 7 feeb nyob rau hauv brine (ib khob ntsev rau ib liter ntawm kua), pre-puncture lawv nrog ib tug nkhaus.
  2. Thaum kawg ntawm lub caij ua noj, tshem tawm thiab cia sijhawm rau ntws.
  3. Ntxiv grated qej thiab dub kua txob mus rau seem ntev.
  4. Muab eggplants nyob rau hauv ib lub thawv tuab thiab ncuav tshaj lub marinade.
  5. Tom qab, npog lub hau nrog lub hau thiab muab tso rau hauv lub tub yees, los yog hauv qhov chaw txias rau ob lub lis piam.

Tso nrog zaub thiab lwm yam

Xav txog ib qho ntawm qhov zoo tshaj plaws recipes: ua noj rau lub caij ntuj no ib tug qe eggplant stuffed nrog carrots thiab zaub nrog qej nyob rau hauv ib saucepan.
Cov khoom xyaw:

  • 8 kilograms ntawm eggplant;
  • 2 kilograms ntawm carrots;
  • 400 grams qej;
  • pawg ntawm zaub txhwb qaib;
  • 100 milliliters ntawm sunflower roj rau roasting.

Ua noj ua haus:

  1. Tshem cov peduncle ua ke nrog lub pulp thiab me ntsis txiav txhua lub eggplants.
  2. Tom qab ntawd muab tso rau hauv dej npau npau thiab npau npau li 5 feeb rau hauv cov dej qab ntsev.
  3. Boiled zaub raug muab tso rau ib qho ntawm sab saum toj ntawm lwm yam thiab them nrog ib tug quab kom tshem tau cov dej ntau dhau.
  4. Grate carrots thiab Fry nyob rau hauv butter.
  5. Hla lub qej los ntawm cov qej nias, chop parsley tsis heev finely.
  6. Npaj qej thiab parsley yog ntxiv rau carrots, ntsev yog ntxiv.
  7. Thaum lub eggplants txias, sau lawv nrog ib los yog ob tablespoons ntawm carrot sib tov.
  8. Stuffed zaub raug muab tso rau hauv ib lub taub ntim thiab watered nrog brine (1.5 tablespoons ntawm ntsev ib liter ntawm kua).
  9. Lub thawv tso rau hauv tshav kub. Nyob ntawm qhov ntsuas kub tom qab eggplants boil los ntawm 3 mus rau 5 hnub.

Nrog celery

Cov khoom xyaw daim ntawv qhia rau pickled eggplant nrog celery:

  • Ib kilogram ntawm eggplant.
  • Ob daim qij.
  • 2 bunches ntawm celery.
  • Ntsev
  • Ob lossis peb nplooj nplooj.
  • 50 ml ntawm sunflower roj.
  • Dej

Ua noj ua haus:

  1. Tshem tawm lub qia thiab txiav nrog.
  2. Eggplants ua noj nyob rau hauv cov dej qab ntsev (li ob diav ntsev rau ib liter ntawm kua) rau li 15 mus rau 20 feeb kom txog thaum siav.
  3. Boiled zaub txias thiab tau tshem ntawm tshaj kua.
  4. Txiav cov qej thiab celery rau hauv loj pieces.
  5. Npaj cov khoom xyaw muab tso rau hauv qhov kev txawb eggplant.
  6. Muab lub eggplants nyob rau hauv ib lub tais nrog Bay nplooj ntoos thiab ncuav txias brine (2.5-3 tbsp. Ntsev rau ib 1 liter dej).
  7. Npog thiab tawm mus sov rau peb hnub.
  8. Tom qab ntawd, ntxiv sunflower roj thiab refrigerate.

Nrog cabbage

Tam sim no daim ntawv qhia rau pickled eggplant stuffed nrog cabbage thiab carrots.
Cov khoom xyaw:

  • 1,650 kg ntawm eggplants;
  • carrots;
  • 500 grams dawb cabbage;
  • ob tswb kua txob;
  • ob los yog peb qho cloves ntawm qej;
  • 0.5 liv dej;
  • 2, 5 tbsp. l ntsev, kua txob hauv av.

Ua noj ua haus:

  1. Ntxuav lub lws zoov, tshem tawm cov hlua thiab ua punctures nrog rab rawg.
  2. Boil dej thiab muab tso rau hauv kua rau 5 feeb.
  3. Tom qab txias.
  4. Carrot coarsely grate, chop cabbage finely.
  5. Peeled peppers txiav mus rau hauv me me ib daim hlab.
  6. Grind lub qej.
  7. Tag nrho cov khoom yog tov, ntsev thiab kua txob, cia nws brew rau txog 20 feeb.
  8. Zaub txiav incinerated eggplant.
  9. Siv dej thiab ntsev, peb npaj brine, uas ces yuav tsum tau txias.
  10. Muab eggplants nrog sau rau hauv ib lub khob, ntxiv pickle thiab nias cia nrog ib tug load.
  11. Cia kom sov so rau peb hnub. Tom qab ntxiv cov roj sunflower thiab refrigerate.

Daim ntawv qhia hauv roj

Cov khoom xyaw:

  • 2-3 eggplants;
  • 1 qe;
  • 5 tablespoons ntawm breadcrumbs;
  • zaub roj;
  • ntsev

Ua noj ua haus:

  1. Txiav lub eggplants mus rau hauv slices ib centimeter tuab, sprinkle nrog ntsev thiab cia sawv ntsug 30 feeb.
  2. Tom qab ntawd yaug dej txias.
  3. Yeej qe me ntsis.
  4. Hlauv txhua lub voj voog ntawm lub qe rau hauv lub qe kom sib tov, ces yob hauv breadcrumbs.
  5. Fry nyob rau hauv ib lub lauj kaub nyob rau hauv roj on txhua sab kom txog thaum Golden xim av.

Txoj kev ceev

Cov khoom xyaw:

  • Eggplant - 350 grams.
  • Dos - 60 grams.
  • Qej - 10 grams.
  • Ntsev - mus saj.
  • Zaub roj - rau frying.
  • Qab zib - ib nrab ib teaspoon.
  • Dub kua txob
  • Vinegar 6% - 1.5 tsp.

Ua noj ua haus:

  1. Ntxuav lub eggplant, tshem tawm cov stalk.
  2. Txiav rau hauv ib daim hlab.
  3. Npog nrog ntsev nyob rau hauv ib lub tais, cia sawv 30 feeb.
  4. Tev thiab chop lub dos ib ncig.
  5. Ntxiv qab zib thiab ntsev rau nws, vinegar.
  6. Cia cov dos marinate.
  7. Tshem cov txaij tawm ntawm qhov dej ntau dhau.
  8. Fry zaub rau hauv roj rau 10 feeb.

Kuv ntxiv tau dab tsi ntxiv?

Cov zaub no zoo mus nrog lwm cov zaub, piv txwv li:

  • qos yaj ywm;
  • txiv lws suav;
  • zucchini;
  • Parsnip.

Diam duab

Ua tibzoo saib ntawm daim duab ntawm zaub mov txawv rau pickled eggplant nrog qej thiab tshuaj ntsuab rau lub caij ntuj no.



Yuav ua li cas cia?

Zoo preserved pickled eggplants nyob rau hauv lub tub yees. Lawv yuav tsum tau muab tso rau hauv iav jars, muab tso rau hauv load, ntxiv me ntsis roj thiaj li yuav zam tau txoj kev ntxiv fermentation.

Tej teeb meem thiab teeb meem

  1. Eggplants yuav tsum raug pierced nrog rab rawg, qhov no yuav tiv thaiv tau cov zaub los ntawm cracking.
  2. Boiled eggplants yuav tsum muaj nyob rau hauv load kom tshem tawm cov dej tshaj.
  3. Nws tsis tas yuav ntim rau hauv lub thawv rau hauv lub thooj av, kom lub brine nyob rau tag nrho cov khoob thiab hloov mus rau qhov chaw rau huab cua, vim lawv yuav deteriorate.
  4. Tsis txhob plab zom plab ntawm eggplant.

Dab tsi tuaj yeem noj tau?

Pickled eggplants yog haum rau cov nqaij thiab zaub lauj kaub tais diav. Ua ntej pab, lawv yuav tsum tau nchuav nrog cov roj noob taum los yog kua ntsev. Nyob rau cov hnub caiv, pickled eggplants yuav yog ib qho khoom noj zoo heev hauv txhua lub tsev.

Nqaij poom ua cov khoom noj txom ncauj yog "khaus koob" rau txhua tus hostess rau ob qho tib si hnub thiab noj hmo hauv tsev neeg lub voj voog. Nyob rau hauv cov eggplants muaj xyaum tsis muaj roj, yog li lub siab tsis yog nyob rau hauv siab, raws li tom qab.

Qhov zoo dua ntawm cov khoom no yog ib tug qab ntxiag saj ntawm qaub, uas yog tau tsis yog vim li cas ntawm ntxiv vinegar, tab sis vim txoj kev fermentation.

Nthuav Cov Khoom