Proven recipes thiab subtleties salting cabbage hauv poom

Nyob rau hauv lub hnub qub, pickling cabbage raug suav hais tias yog ib tug laborious tus txheej txheem, txij li xws li ib tug khoom noj txom ncauj twb harvested nyob rau hauv loj tubs thiab barrels.

Txij lub sij hawm, cov naj npawb ntawm salting txoj kev tau nce, ua cov txheej txheem ua kom yooj yim dua.

Ntxiv mus, muaj nthuav kev xaiv rau salting, uas yuav tseeb tuaj mus saj ntawm tiag gourmets.

Qhov loj tshaj plaws - ua raws li cov proportions thiab ua raws li ib co kev cai.

Classic daim ntawv qhia

Feeb ntau, cabbage yog salted nrog carrots. Ua tsaug rau kev sib sau ua ke no, koj tau txais lub qab ntuj qos yaj ywm.

Ua kom koj xav tau:

• 5 kg ntawm muaj zog cabbage;
• 1 kg ntawm cov tub ntxhais hluas cov carrots;
• 1.5 Kos duab. qab zib;
• 0.5 tbsp. iodized ntsev.

Zaub yuav tsum tau ua rau tsuav zoo. Qhov no yuav ua tau manually lossis siv lub tshuab zaub mov.

Tws carrots thiab cabbage yuav tsum tau poured rau hauv ib saucepan, sprinkling nrog ntsev thiab suab thaj.

Tom qab ntawd, cov zaub yuav tsum tau mashed thiab meej tov, yog li lawv cia lub kua txiv. Cov sib tov yog pw tawm on lub tsev nyiaj thiab ncuav brine.

Rau nws npaj koj yuav tsum tov boiled dej nrog 450 g suab thaj, 300 g ntawm pob zeb ntsev. Koj tuaj yeem tau ntxiv cov kua qaub qe.

Cov tsev txhab nyiaj sab laug rau ntawm chav ua noj. Tom qab 5 hnub, thaum twg fermentation lawm, koj yuav tsum hliv lub brine mus rau sab saum toj ntawm cov kaus poom thiab kaw lawv nrog hau. Khaws cov zaub mov kom tiav rau hauv lub tub yees. Yuav tsum tsis muaj menyuam ntsi.

Nyeem kuj recipes rau crispy sauerkraut.

Thiab ntawm no, koj muaj peev xwm kawm tau daim ntawv qhia rau lub caij ntuj no sauerkraut nrog cranberries.

Daim ntawv qhia rau ua sauerkraut nrog beet: //rusfermer.net/forlady/recipes/kvashenaya-kapusta/so-svyokloj.html

Quick salting

Tsis yog txhua tus neeg npaj tos yuav luag ib lub lim tiam kom txaus siab rau ib qho khoom qab zib qab. Nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog sim ib lub pickle ceev. Raws li daim ntawv qhia koj tuaj yeem noj cov khoom noj txom ncauj tom qab 3 hnub.

Rau salting 3 l lub kaus poom yog qhov zoo tshaj plaws haum. Thaum no muaj peev xwm xav tau 2 tbsp. l qab zib thiab tib tus nqi ntawm pob zeb ntsev, 1 liter dej.

Ua ntej koj yuav tsum tau finely chop lub cabbage. Ua kom nws muaj kua thiab crispy, koj yuav tsum txiav qhov nplooj heev nyias. Qhov zoo tshaj plaws, lawv yuav tsum zoo li cov ntawv sib tw ntev.

Nyob rau hauv ib tug huv lub hub koj yuav tsum tau ncuav dej txias thiab ncuav ntsev nrog qab zib. Tom qab ntawd muab tws cabbage rau hauv lub ntim. Nws yuav tsum ua tib zoo tamped tes.

Thaum qhov no tshwm sim, koj yuav tsum ntxiv cov brine, kaw lub hau nrog lub hau thiab muab tso rau hauv qhov txias. Hnub tom qab lub phaj yuav npaj noj.

Daim ntawv qhia classic rau cabbage nrog carrots tau raug sim los ntawm yuav luag txhua tus neeg. Yog li ntawd, ua cov neeg nyiam noj mov tab tom sim tuaj nrog tej yam tshiab. Lawv yuav tuaj rau ntawm cov khoom noj nram qab no.

Ua rau koj tus kheej delicious sauerkraut rau lub caij ntuj no. Yuav ua li cas? Nyeem ntawm peb qhov chaw.

Nrhiav tau los ntawm kev txuas ntawm qhov txuas yuav ua li cas thiaj ua tau horseradish nyob rau tom tsev: //rusfermer.net/forlady/recipes/prigotovleniya-hrena.html

Cauliflower pickle

Rau salting tagnrho nruj lub taub hau. Yellow cauliflower yog zoo dua tsis noj, vim hais tias nws yuav muaj plev inflorescences thiab nyuaj "ob txhais ceg".

Zaub yuav tsum tau ntxuav kom huv si, disassembled rau florets thiab poob rau hauv dej kub npau npau 1 feeb. Tom qab ntawd lub cabbage yog txias nyob rau hauv dej txias. Tom ntej, koj yuav tsum tau zom ib tug me me ntawm carrots thiab qej.

Cov theem tom ntej yog kev npaj ntawm brine. Qhov no yuav tsum tau 1 liter dej, 1 tbsp. l ntsev thiab ntau npaum li cas suab thaj. Thaum cov dej npau, ntxiv rau cov khoom xyaw thiab tawm kom txias.

Carrots, cabbage, qej, zaub, nplooj nplooj yog tso tawm nyob rau hauv ib lub lauj kaub thoob plaws hauv txheej. Cov txheej txheem tshiab yuav tsum yog cov carrots.

Thaum twg tag nrho cov khoom xyaw uas tau ntim lawm, yuav tsum tau muab pov rau hauv lub khob. Tom qab ntawd lub lauj kaub yog them nrog ib lub phaj thiab nias cia nrog ib yam dab tsi hnyav.

Cabbage xav tau sab laug nyob rau hauv chav tsev rau ob peb hnub, thiab ces poob pw tsaug zog nyob rau hauv jars, ncuav lub brine thiab muab tso rau hauv lub tub yees.

Kauslim Cabbage

Fresh cabbage yuav tsum tau ntxuav thiab txiav mus rau hauv 2 halves. Tom qab ntawd lub zaub yog soaked rau 24 teev nyob rau hauv dej nrog Ntxiv ntawm 2 tbsp. l ntsev.

Nyob rau lub sij hawm no, koj yuav tsum tau npaj cov txuj lom. Yog li, kua txob thiab qej yuav tsum tau muab txhoov, thiab ces salted thiab muab tso rau hauv lub fridge rau ib hnub twg.

Thaum twg lub cabbage nplooj yog softened, lawv yuav tsum tau maj mam yaug hauv dej thiab smeared on ob sab nrog ib tug ntse sib tov. Tom qab ntawd lub cabbage yog ntxuav hauv jars nyob rau hauv siab rau 2 hnub.

Cabbage nrog beets

Cabbage xav tau txiav mus rau hauv me me pieces, thiab beets - rau hauv cubes. Nws tseem yog tsim nyog rau grate qej thiab horseradish.

Tag nrho cov khoom xyaw yuav tsum tau sib tov thiab muab tso rau hauv ib lub hwj ntawm brine nyob rau hauv siab. Tom qab 2 hnub, lub khob ntim tau kaw nrog lub hau thiab tsiv mus rau lub tub yees.

Npaj txhij yog muab 3-6 lub hlis.

Cabbage nrog txiv lws suav

Ntxuav cabbage xav tau yuav tws. Sweet kua txob yuav tsum tau txiav mus rau hauv ib daim hlab. Carrots yuav grated los yog tseem txiav mus rau hauv ib daim hlab.

Qhov no daim ntawv qhia yuav tsum tau me me txiv lws suav. Lawv yuav tsum tau ntxuav thiab txiav mus rau hauv 2 halves. Tag nrho cov khoom xyaw yog tov thiab salted.

Lawv tau ntxuav hauv cov tsev txhab nyiaj nyob rau hauv kev tsim txom rau ob peb hnub. Cov khoom noj txom ncauj tiav yog cia rau hauv lub tub yees.

Cabbage nyob rau hauv lws suav sauce

Ntxuav cabbage yuav tsum yog tws thiab ces cog rau hauv boiling dej rau 3 feeb. Thaum twg cov dej tau xau, cov zaub yog rammed rau hauv lub rhawv zeb thiab nchuav nrog rhuab kua txiv lws suav.

Nyob rau hauv lub peev xwm koj muaj peev xwm ntxiv spices mus saj. Raws li daim ntawv qhia no, lub rhawv zeb yuav tsum tau dov tuaj, qhwv hauv ib daim pam thiab sab laug kom txog thaum lub ntim txias.

Nrhiav kom paub seb nws yog Ziziphus, zoo li kawm txog nws cov khoom siv rau neeg lub cev.

Tseem ceeb thaj chaw ntawm berries maroshki, nyeem los ntawm txhaj rau qhov link: //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/moroshka.html

Salting subtleties

Nyob rau hauv kev txiav txim rau lub tiav lawm zaub mov yuav six, koj yuav tsum tau coj mus rau hauv tus account lub tswv yim tag nrho thaum ua noj ua haus cabbage:

1. Nws yog qhov zoo tshaj rau xaiv nruab nrab lig los yog lig ntau yam uas tau txiav txim siab tshaj tawm. Txawj xav cov niam tsev xav tau ntau hom "Slava", "Moskovskaya", "Kharkov Lub Caij Ntuj Sov". Lub stalk yuav tsum heev ntom, thiab lub taub hau - dawb, lwm yam lub cabbage yuav tsis crunch.
   
2. Raws li tus quab, nws tsim nyog siv lub hwj dej, tab sis cov khoom hlau yuav tsis ua haujlwm rau lub hom phiaj no.
   
3. Rau salting yuav tsum noj ib tug loj pob zeb ntsev. Yog hais tias koj noj iodized, lub cabbage yuav dhau lawm mos. Raws li ib txoj cai, 1-1.5 tbsp yog muab tso rau ntawm 1 kg ntawm zaub. l ntsev.
   
4. Ua ntej ua noj ua haus, tshem tawm ntsuab, rotten thiab qias nplooj. Koj yuav tsum tau txiav cov quav. Cov nplooj tsis txiav heev nyias, pub kom lub cabbage yuav tsis crunch. Thaum lub sij hawm fermentation, cov zaub yuav tsum tau ua ntu pierced thiaj li hais tias tag nrho cov roj los tawm.
   
5. Carrots feem ntau ntxiv rau cabbage, uas muab lub tiav lawm zaub mov txawv txawv txawv. Ntawm cov txuj lom feem ntau siv cov qoob loo, dill noob, cumin, cov kua txob dub. Cov neeg nyiam ua rau txiv qaub qhwv nrog cov qwj, txiv lws suav, txiv apples, lingonberries thiab cranberries.
   
6. Cabbage feem ntau yog salted nyob rau hauv lub caij nplooj ntoos zeeg los yog lub caij ntuj no thaum ntxov. Raws li daim ntawv qhia hnub hli, nws yog ib qho tsim nyog los ua noj xws li ib tug zaub mov rau ntawm lub hli loj hlob.
   
7. Npaj txhij khaws cia ntawm qhov ntsuas kub ntawm -2^{hais txog}C rau +5^{hais txog}C. Yog hais tias lub cabbage freezes, nws yuav dhau los mos. Yog li ntawd, nws yuav tsum tau ceev cia nyob rau hauv lub tub yees, ntawm lub sam thiaj glazed los yog nyob rau hauv lub cellar.

Ntxiv mus, koj muaj peev xwm ua xyuam xim sim nrog brine thiab spices. Ua tsaug rau no cabbage zaub xam lav yeej tsis tau bored.