Masterfully fermented cabbage yog raws nraim tib lub cim ntawm tus hluas nkauj kev ua zoo-siav cabbage kua zaub. Tsis muaj zaub mov txawv rau sauerkraut!
Ntau tus ntawm lawv tau muab tso rau hauv kev pub leej niam leej txiv los rau cov ntxhais xeeb ntxwv, raws li lawv hais tias, "ua khav theeb los ntawm tiam dhau los." Thiab txawm hais tias nws tsis pom tias tsis muaj dab tsi nyuaj nyob hauv lub fermentation tsis tau, tsis yog txhua leej txhua tus muaj peev xwm tiv nrog txoj hauj lwm, thiab paub cov neeg kom lawv cov lus qhia tsis pub paub txog cov kua zaub qhwv.
Cabbage rau lub caij ntuj no kvasyat txawv: nyob rau hauv brine nyob rau hauv tej kas tham thiab nyob rau hauv jars tsis nws, nrog beets thiab apples. Nyob rau hauv no tsab xov xwm peb tham txog cabbage nrog cranberries.
Peb xav tau dab tsi?
Peb xav tau cov khoom xyaw hauv qab no:
- medium cabbage (txog 3-4 kilograms);
- 2-3 me me carrots (100-150 grams);
- 2 teaspoons ntawm dill noob (txog 10 grams);
- av dub kua txob rau saj;
- 2-3 Bay nplooj;
- 1 tablespoon qab zib;
- 100 grams ntsev;
- Ntawm chav kawm, lub ntsiab muaj hauv paus yog cranberries! Nws, zoo li carrots nyob rau hauv tus nqi ntawm 100-150 grams.
Dab tsi thiab peb ua li cas
Rau kev siv ua noj:
- Enamelled sib sib zog nqus lauj kaub tais diav - ib tug saucepan ntawm 5-6 litres, los yog ib tug basin;
- shredder, los yog ntse ntse ntse. Koj tuaj yeem ua zaub mov noj nrog cov lus tsis txaus, tab sis kev txiav yuav tsis zoo txaus thiab saib zoo zoo!
- grater loj, rau txhuam straws.
Yuav ua li cas ua noj?
Rau qhov pib, peb yuav tsum tau ua:
- tshem los ntawm sab nplooj ntawm cabbage, muab faib ua plaub qhov chaw. Tshem tawm cov quav thiab ua tib zoo muab txiav (shred) straws;
- peeled thiab ntxuav carrots rubbed on ib grater;
- cov cranberries yog txheeb, ntxuav thiab qhuav;
- Peb mix carrots thiab cabbage nyob rau hauv lub peev xwm. Qee tus niam tsev ua nws txoj cai rau ntawm chav ua mov huv si;
- ntxiv thiab sib tov. Kev sib tsoo (kneading) thiab cov carrots nrog koj txhais tes yuav yog ib qho ntawm cov subtleties ntawm ua noj ua haus nyob rau theem no. Qhov no kev tso cai rau zaub kom tsim kua txiv - qhov txheej txheem ntawm pickling pib sai dua, thiab cabbage yog heev me ntsis nyob rau hauv saj;
- ncuav qhov loj nrog cov noob ntawm dill thiab kua txob, ntxiv Bay nplooj;
- sib tov dua ib zaug;
- nyob rau hauv ib tug huv lub hub peb muab ib tug tag nrho cabbage nplooj ntoos nyob rau hauv qab - huv si thiab qhuav;
- peb nteg tawm muaj me ntsis npaj txhij, peb nias ib txheej ib kab tshuam;
- los ntawm saum toj no peb sau ib nrab ntawm berries ntawm ib tug cranberry;
- sprinkle nrog ib tug txheej ntawm cabbage. Maj mam nias lub pestle yam uas tsis muaj kev puas tsuaj rau berries;
- lwm txheej ntawm cabbage thiab ib txheej ntawm berries;
- Lub tom kawg yuav tsum yog cabbage.
Qhov thib ob xaiv, nrog apples thiab currants
Cov khoom xyaw tseem ceeb, xws li hauv thawj daim ntawv qhia. Tab sis peb tsis suav: dill noob, Bay nplooj, dub kua txob thiab qab zib. Ntsev siv nyob rau hauv qhov ntau me me - ib los yog ob pinches!
Peb noj:
- cabbage ib, los yog ob kilograms;
- 2-3 me me carrots (100-150 grams);
- cranberries, zoo li carrots nyob rau hauv tus nqi ntawm 100-150 grams.
Ntxiv rau hauv daim ntawv qhia apples (2-3 pieces) thiab liab currants (2-3 dia). Ua noj tshua zoo li qub, tsuas yog currants thiab cranberries yog pre-mixed. Yog hais tias peb tseem siv apples, peb ntxuav lawv thiab txiav lawv mus rau hauv quarters. Ces zom straw.
Nyob rau hauv ib lub hub, txheej ntawm cabbage yog alternated nrog txheej ntawm berries thiab apples:
- thawj txheej yog cabbage;
- ob txheej yog currant thiab cranberry;
- peb txheej yog qhwv;
- plaub txheej yog txiv apples;
- thib tsib txheej yog cabbage;
- thib rau txheej - berries ntawm currant thiab cranberry.
Txhua yam nyob rau sab saum toj, thaum kawg, npog nrog ib txheej ntawm cabbage. Maj mam tamped!
Yuav ua li cas kvass?
- Cov tamped loj yuav tsum tau them nrog ib nplooj ntoos ntawm cabbage thiab muab tso on top ntawm oppression - piv txwv li, ib ntim nrog dej.
- Khaws cov thawv rau hauv ib lub taub ntim - lub phiab, lossis saucepan. Tshaj kua txiv ntau dhau los ntawm sab saum toj!
- Khaws hauv chav rau txog li peb hnub, txog thaum foam tshwm - tus kos npe rau ntawm tus txheej txheem fermentation.
- Qhov kev tsim txom thiab cov kab nplooj raug muab tshem tawm, thiab cov pob zaub nrog cranberries yog pierced nrog ib tug ntoo dov pin, los yog nrog ib diav (nws yog ua tau nrog Suav chopsticks) - nyob rau hauv ob peb qhov chaw mus rau hauv qab heev. Grandmothers paub tseeb tias nyob rau hauv no txoj kev peb "tso bitterness."
- Tom qab ib tug puncture, lub cabbage yog meej openly thiab tsis muaj oppression rau lwm hnub!
- Tom qab ntawd cov dej kua qaub tau ntxiv rau nws (ib qho uas nchuav dhau ntug ntawm qhov peev xwm ua rau lub peev hloov nrog), qhov tau raug kaw thiab coj tawm cia rau hauv txias. Yuav muab cia rau hauv lub tub yees.
"Quick" cabbage
Rau cov neeg uas tsis xav tau tos rau lub ferment rau peb hnub, muaj ib daim ntawv qhia tshwj xeeb.
Peb noj:
- cabbage (li 1 kilogram);
- 2-3 me me carrots (100-150 grams);
- 100 grams qab zib;
- ib rab diav ntsev;
- 10 dia 9% cov ntxhua vinegar;
- 100 - 125 grams ntawm sunflower (los yog tej yam zaub) roj;
- peb, plaub cloves ntawm qej (koj muaj peev xwm muaj ib lub taub hau me me);
- cranberries mus saj;
- dej ib nrab ntawm ib tug liter.
Ua noj ua haus:
- Tws cabbage nrog grated carrots thiab ntxuav cranberries tov nrog peb los yog plaub cloves ntawm qej (dhau los ntawm ib tug qej xovxwm).
Tshem nyiajtias:
- cabbage tsis sov li thiab tsis plhws los ntawm txhais tes;
- ua kom tsis muaj quav caws.
- Boil ib nrab ntawm liter dej. Ntxiv 100 grams qab zib, ib tablespoon ntawm ntsev, 100 grams sunflower roj rau boiling dej. Li ntawd.
- Ntxiv 10 dia ntawm 9% lub rooj vinegar, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub.
- Pouring yog poured rau hauv siav cabbage, uas yog nyob rau hauv ib qho kev enamel saucepan. Cabbage yog pressed tawm tsam ib tug flat saucer los yog phaj. Saum toj no yog kev tsim txom. Ua noj ua ke yog kwv yees li peb teev.
- Peb teev tom qab peb tau npaj txhij-MADE sauerkraut!
Qee cov zaub mov ntau ceev tau tuaj yeem pom ntawm no.
Nthuav cov pej xeem omens
Cabbage yuav saj zoo dua yog tias koj noj nws:
- nyob rau hauv lub sij hawm ntawm lub hli zes;
- Hnub Monday, Tuesday, Thursday - uas yog, txiv neej hnub;
- nrog lub siab zoo.
Nyob rau hauv kev txiav txim rau lub cabbage tig tawm mus yuav nyob rau ntawm 100, koj yuav tsum tau kom raug sau qoob loo thiab txiav txim siab nws cia. Nco ntsoov hais tias khov thiab khov cabbage tsis haum rau pickling.
Peb noj li cas?
Sauerkraut tuaj yeem noj tau ib yam zaub mov txawv. Ua ntej nws, ntxiv chopped dos, los yog ntsuab dos rau cov pluas noj. Ib co roj zaub (mus saj thiab muaj siab). Sauerkraut - cov khoom noj txom ncauj ntawm peb cov neeg nyiam!
Nws muaj nyob rau hauv cov zaub mov rau kua, los yog zaub nyoos. Nws tuaj yeem muab stewed nrog nqaij. Muab nws duck, los yog Goose. Siv rau kua txob filling.
Honored "Poj huab tais ntawm Lavxias teb sab lus" yog tam sim no nyob rau hauv yuav luag txhua daim ntawv qhia zaub mov. Nyob rau hauv ib lo lus, qhov khoom yog universal thiab tseem pab tau. Rau conservatives, muaj ib daim ntawv qhia classic rau ua sauerkraut, thiab raws li ib daim ntawv qhia zaub qhwv nrog ib tug crunch.
Kev sib xyaw ua ke ntawm cranberry thiab cabbage nyob rau hauv peb lub phaj, tus tswv ntawm ib tug xov tooj ntawm cov tshuaj tsim nyog rau ib tug neeg, ua rau cov zaub mov muaj nplua nuj nyob rau hauv cov vitamins thiab kab kawm. Thiab qhov no tseem ceeb heev nyob rau lub caij ntuj no-caij nplooj ntoos hlav, thaum peb lub cev raug mob ntawm lub hnub, cov zaub thiab txiv hmab txiv ntoo!
