Rosehip yog suav hais tias yog ib qho ntawm cov vitamins unsurpassed thiab lwm yam kev pab cuam uas tsis muaj kev vam meej rau kev tiv thaiv kev tiv thaiv. Rosehip yog dav siv nyob rau hauv cov tshuaj, tsev decoctions thiab ntau tinctures rau kev kho mob ntawm beriberi thiab raum kab mob, zoo li rau lub normalization ntawm digestive thiab circulatory system.
Rau lub cev muaj zog, qhov no yog qhov tseem ceeb rau lub caij nyoog ntawm kev mob khaub thuas, feem ntau yog vim muaj cov txiaj ntsig muaj vitamin C. Muaj lub caij nplooj zeeg thiab lub caij ntuj no, cov qoob loo ntawm cov paj khov ua paj yuav yog qhov zoo tshaj plaws rau kev tswj hwm kev noj qab haus huv ntawm tag nrho tsev neeg.
Kev taw qhia
Yuav pib, cia saib mus rau lo lus nug ntawm seb nws puas yuav tau khov cov qus sawv rau lub caij ntuj no. Zoo li lwm yam txiv hmab txiv ntoo thiab zaub, qus sawv tau yooj yim khov. Txoj kev no tso cai rau koj khaws tag nrho cov as-ham ntawm tshiab berries sai li sai tau tom qab sau.
Lawm nws yuav xub tsim nyog rau txoj kev kawm tshwj xeeblos xyuas kom meej kev ruaj ntseg ntawm qhov khoom thiab nws cov nyiaj.
Cov lus qhia kom ntxaws
Thaum xub thawj siab ib muag nws yuav zoo li uas khov lub duav tsis tas yuav tshwj xeeb tshwj xeeb, tiam sis peb maj mam ceeb toom koj tias koj tau yuam kev. Hauv qab no yog ib qho kev qhia ua ntu zus uas koj xav tau los ua ke.
Npaj theem
Yog li ntawd, tuaj mus rau lo lus nug ntawm ntxawm qus sawv rau lub caij ntuj no ntawm tsev tiag thiab kom huv thiab sau tsuas yog ripe, noj qab haus huv berries, thiab ces txheeb lawv. Sau lub sij hawm tau haum nyob rau hauv lub sij hawm los ntawm qhov kawg ntawm lub caij ntuj sov mus rau thaum pib ntawm frosts.
Qaim liab, glossy txiv hmab txiv ntoo tsis muaj kev puas tsuaj, cov quav hniav lossis cov xim dub yog tsim rau khov. Yog hais tias tus berries yog daj los yog daj-liab, feem ntau lawv yuav tsis tau siav. Tag nrho cov tails thiab nplooj (lub qia thiab lub txee) yuav tsum tau muab tshem tawm, lub hairs yuav txiav nrog ib tug riam.
Tom qab ntawd tag nrho cov berries ntxuav nrog ib tug colander nyob rau hauv khiav dej. Thaum lawv qhuav ntawm ib daim ntawv phuam hauv chav ua noj, koj tuaj yeem mus rau qhov ua ntej khov, uas yuav npaj cov txiv hmab txiv ntoo rau cov ntsiab lus ntev hauv lub tub yees.
Muab tag nrho cov berries nyob rau hauv ib txheej rau ib tug ntoo plywood los yog lub rooj tsavxwm, thiab ces tawm hauv lub freezer rau ob peb teev. Tom ntej, npaj tau Rose hips yuav pw tawm nyob rau hauv ntim rau khov kawg. Ib qho ntawm cov secrets uas ua rau nws yooj yim rau cia Rose hips nyob rau hauv lub freezer yog labelling ntawm pob khoom nrog berries.
Dab tsi yog khov?
Khov txiv hmab txiv ntoo yuav tsum txheeb rau cov hnab yas nruj lossis cov ntim tshwj xeeb, thiab muab tso rau hauv lub tub yees txias. Glassware rau cov hom phiaj no tsis tsim nyog, muaj kev pheej hmoo ntawm cracking. Txhua yam ntxiv, cov thawv yas yog qhov zoo rau cov dej khib nyiab hauv lub microwave.
Kub tej yam kev mob
Qhov zoo tshaj plaws yuav tsum yog -15 ° lossis -18 ° C. Yog li koj yuav nco ntsoov tias cov txiv hmab txiv ntoo tsis raug rau cov teeb meem ntawm cov dej noo thiab cov kab mob, thiab tag nrho cov vitamins yuav tau txais kev cawmdim.
Cia kev
Tso cai rau khaws cia raws li tag nrho berries, thiab txiav hauv ib nrab. Nyob rau hauv daim ntawv no, lawv muab rau ib qho kev txiav txim siab ntawm qhov ntev tshaj li hauv pem teb mus rau hauv ib qho puree. Nws yog ib qho tsim nyog yuav tau xaiv ib lub hnab ntim rau khaws cia berries, tsis suav kev haus luam yeeb ntawm cov ntxhiab tsw, kua ya lossis hmoov av.
Ib lub teeb meem ntawm lub sijhawm
Crushed nyob rau hauv mashed txawj ntse txawj ntse qhia tawm khaws cia tsis pub dhau 8-10 lub hlis. Tag nrho cov txiv hmab txiv ntoo nyob rau hauv no hwm; lawv lub neej txee yog ib xyoo xwb.
Nplooj no cia kom khov nta
Yog hais tias koj twb muaj kev cob qhia nyob rau hauv teb ntawm yuav ua li cas khov qus Rose nyob rau hauv tsev, ces peb xav kom koj sim kom khov lub nplooj ntawm berries. Yuav kom txo tau txoj kev pheej hmoo ntawm kev poob ntawm cov as-ham hauv cov nplooj ntawm cov nroj tsuag no yuav tsum tau ua cov khoom zoo.
Xaiv nplooj ntawm tib qho loj thiab ntxoov ntxoo, tsuas yog tag nrho, tsis cuam tshuam los ntawm cov kab mob thiab cov kab tsuag. Kos rau hauv qab ntawm daim ntawv thiab ua tib zoo soj ntsuam cov kev sib tsoo. Nws yog qhov zoo dua rau tso tseg qhov khoom yog tias koj pom cov kab laus coj txawv txawv, tawg lossis "cobweb".
Zoo li lub duav, nplooj yuav tsum tau ntxuav los yog ntxuav nrog ntub dej hauv txhua sab. Ces cov nplooj yog wiped los ntawm noo nrog ib tug qhuav phuam thiab sab laug mus rau qhuav rau ob peb teev nyob rau hauv ib qho chaw qhuav. Nws yog zoo dua yog hais tias nws yog qhov rais ci ntsa sill los yog kaw lawj tsis muaj ntawv.
Tom qab ntawd cov nplooj yog tso tawm rau pre-freezing nyob rau hauv ib ib txheej rau ib tug ntoo nto thiab sab laug rau 1-2 teev nyob rau hauv lub taub yees txias. Cov kauj ruam kawg yog ntim cov nplooj hauv cov thawv lossis hnab yas. Tsis txhob ntxaum lub duav kom nruj dhau. Nws yog tawm tswv yim kom khov lub nplooj raws li ib tug tag nrho, thiab nyob rau hauv hauv av daim ntawv.
Ntau txoj kev xaiv
Nyob ntawm lub hom phiaj uas koj xav tau cov txiv hmab txiv ntoo ntawm no cog, Tau txais kev cia ntawm berries nyob rau hauv ob peb cov ntaub ntawv: tag nrho thiab sliced txiv hmab txiv ntoo, nrog ib tug tshem tawm los yog preserved tseem ceeb, crushed nyob rau hauv mashed qos yaj ywm los yog hauv av nrog daim tawv nqaij. Rau infusions thiab tshuaj yej decoctions, tag nrho cov kev xaiv yog siv nrog zoo sib npaug, thiab rau compote los yog syrup, lawv xav berries uas tau stalked.
Zaub mov txawv
Nrog rau cov lus nug tseem ceeb: "Puas yuav ua tau kom khov qus sawv rau lub caij ntuj no?", Peb npaj mus rau cov zaub mov pov thawj tseeb ntawm cov niam tsev uas yuav pab tau koj. Thawj txoj hauv kev los pab tsim Berry puree.
Tom qab tag nrho cov berries tau ntxuav thiab ntxuav ntawm tails thiab stalks, koj yuav tsum tau txiav lawv nrog kev tshem tawm cov pob txha, nrog rau fibers. Yog xav tau qos yaj ywm, siv ib tug nqaij grinder los yog ib tug blender - sib tsoo cov txiv hmab txiv ntoo mus rau lub siab tshaj plaws homogeneous loj.
Nws yog ib qho yooj yim mus muab faib ua tiav rau puree hauv cov chav me me hauv hermetic ntim los yog hnab yas, sim tsis tawm hauv huab cua. Tom qab ntawd, cov khoom no raug xa mus rau khov.
Lwm txoj kev yog khov dogrose pulp. Fresh berries yog sab laug nyob rau hauv ib lub tais tob nrog dej rau 3-4 hnub kom txog thaum lub txiv hmab txiv ntoo poob lawv hardness. Tsis txhob hnov qab qee zaus do cov txiv hmab txiv ntoo. Tom qab ntawd cov dej yog drained, pub mus rau qhuav rau berries, thiab dhau los ntawm ib tug nplua Sieve cais lub pulp ntawm daim tawv nqaij ntawm lub txiv hmab txiv ntoo. Lub puree resulting yog decomposed rau hauv lub ntim yas thiab khov.
Zoo ib yam li lwm cov khoom noj, nws yog qhov zoo tshaj plaws uas tsuas yog thaum nws muaj kev xav tau noj nws. Rov qab cia kom khov nws yuav txo cov ntsiab lus ntawm cov as-ham thiab tsuas ua rau lub cev tsis zoo thiab saj.
Yuav ua li cas brew?
Los ntawm thawed crushed qus Rose, qhov kho infusion yog ua nyob rau hauv 5-8 xuab moos. Rau ib qho khoom noj ib tus neeg twg, ib tug tablespoon of rosehip yog nchuav nrog ib khob dej thiab simmered nrog lub hau kaw rau li ntawm 8-10 feeb.
Tom qab ntawd lub broth yog muab tshem tawm los ntawm lub tshav kub thiab nyob rau tib kaw qhov chaw infused rau ob peb teev. Koj tuaj yeem siv lub decoction thaum sawv ntxov los yog thaum mus pw kom tswj tau lub cev, mus txog peb zaug ib hnub twg.
Nyob rau hauv tib txoj kev, koj muaj peev xwm brew tag nrho txiv hmab txiv ntoo, uas yuav siv sij hawm yuav luag 9-12 xuab moos. Lawv noj tsawg dua 20 feeb. Txawm hais tias ntev ua noj ua haus, qhov no infusion tsis tas yuav tsum tau lim.
Xaus rau
Peb cia siab tias koj tau pab koj to taub tias yuav ua li cas khov qus sawv rau lub caij ntuj no, vim nrog txoj cai yooj yim ntawm kev npaj, khov thiab cia, koj tuaj yeem muab koj tus kheej thiab koj cov neeg koj hlub nrog ib qho kev tiv thaiv thiab cov khoom tsim kho.
Cov khov kho tau zoo heev yog tau khaws cov ntim ntawm vitamin C, catechins, tannins, flavonoids, thiab lwm yam khoom xyaw. Cov nplooj yuav pab tsis tau tsuas yog ib tug zoo tshuaj yej brew, tab sis kuj seasoning rau zaub zaub nyoos. Ib tug decoction ntawm thawed nplooj, xws li tshiab berries, yuav yog ib qho ntxiv riam phom tawm tsam tawm tsam colds, rheumatism, gastritis thiab ib co lwm yam kev mob.
