Peb txhua tus, tsis hais txog kev kawm, hnub nyoog, kev coj noj coj ua thiab lwm yam kev lag luam, tab tom nrhiav ib lub caij ntawm ib xyoo - lub caij ntuj sov! Txhua leej txhua tus nyiam lub caij ntuj sov, txij thaum yau mus txog hnub nyoog.
Tom qab tag nrho, lub caij ntuj sov yog lub caij ntawm ci thiab sov hnub, seas thiab, ntawm chav kawm, ripe thiab muaj kua txiv hmab txiv ntoo thiab berries! Nws tu siab npaum li cas thaum lub caij ntuj sov xaus thiab pib Autumn lub caij nrog gloomy thiab rainy hnub, thiab ces nws yog kiag li hloov txias lub caij ntuj no.
Nyob rau hauv lub caij tshaj plaws ntawm lub xyoo peb vitamins xav tau txawm tias cov khw muag tshuaj muaj ntau hom tshuaj vitamins rau txhua qhov kev saj thiab hnab tshos, tab sis tsis muaj cov tshuaj sib piv nrog cov koob tshuaj uas muaj cov vitamin uas muaj nyob hauv cov txiv hmab txiv ntoo thiab zaub.
Thiab yog hais tias nyob rau hauv lub caij nplooj ntoos zeeg peb muaj lub sij hawm los mus ntxiv rau peb tus kheej caij ntuj txiv hmab txiv ntoo thiab zaubces nyob rau lub caij ntuj no nws yuav ua tsis tiav thiab ces cov nqe lus nug tshwm sim yuav ua li cas kom ntev cov txiv hmab txiv ntoo thiab zaub zaub rau koj tus kheej kom txog thaum lub caij ntuj no. Cov lus teb yog qhov yooj yim heev - Frost. Kuv puas khov tau apples thiab pears rau lub caij ntuj no? Qhov no tsab xov xwm yuav sib tham txog yuav ua li cas rau khov pears rau lub caij ntuj no tom tsev.
Yog li ntawd, uas tsis yog-txheem pears, uas tsis nplua koj rau tshiab cia nyob rau hauv lub cellar, koj muaj peev xwm ruaj ntseg khov los yog qhuav. Los ntawm txoj kev, hais txog yuav ua li cas kom qhuav txiv hmab txiv ntoo los ntawm pears nyob rau tom tsev, koj yuav nrhiav tau nyob rau hauv peb cov khoom:
- "Kom qhuav pears nyob rau hauv txoj kev."
- "Kom qhuav pears tom tsev".
- "Txhim kho pears nrog khoom siv hauv tsev".
Cov lus qhia dav dav
Yog nws ua tau kom khov pears rau lub caij ntuj no tom tsev?
Thawj zaug ntawm tag nrho, nws yog ib qho tsim nyog los teb lo lus nug seb pears feem ntau yog raug rau hauv tsev khov thiab ua lawv li cas nyob rau hauv nws tus kheej nyob rau tib lub sij hawm tseem ceeb thaj chaw.
Thiab peb yuav zoo siab qhia rau koj tias koj tuaj yeem khov kho thiab xav tau! Yuav ua li cas khov pears rau lub caij ntuj no?
Qhov no yuav ua tau rau txhua daim ntawv, sliced, tag nrho los yog ua ib daimnyob rau hauv dav dav, raws li tus ntsuj plig xav! Qhov tseem ceeb tshaj plaws nyob rau hauv kev lag luam no yog qhov muaj sij hawm, muaj siab thiab nyiam heev. Raws li cov lus Lavxias teb sab lus hais tias, "Npaj ib txoj hlua nyob rau lub caij ntuj sov, thiab lub laub tsev," uas txhais tau hais tias txhua yam yuav tsum tau npaj tsis tau rau hnub no xwb, tab sis kuj rau tag kis thiab ntev dua.
Yog li ntawd, thaum koj siv ntau lub sijhawm thiab siv zog thaum lub caij ntuj sov freezing, koj yuav hnov noj qab nyob zoo thiab nquag nyob rau hauv lub caij ntuj no, thaum koj muaj peev xwm them nyiaj lub caij ntuj sov txiv hmab txiv ntoo
Cov txiaj ntsig
Yog nws ua tau kom khov pears, thiab yog dab tsi yog kev siv ntawm lawv? Pears, zoo li lwm yam txiv hmab txiv ntoo, zoo heev rau tib neeg kev noj qab haus huv thiab muaj ib daim ntawv loj loj. vitamins, minerals, kab kawm thiab cov as-ham. Pears muaj xws li tej pawg. ntawm cov vitamins(15 mg), Calcium (19 mg), Magnesium (12 mg), Sodium (14 mg), Phosphorus (16 mg ) thiab Iron (2.3 mg).
Thiab kuj zoo li no kab kawmxws li: folic acid, carotene, pectins, catechins, pob zeb hauv av salts hlau, manganese, iodine, cobalt, thiab cov tannins thiab fiber.
Nyob rau hauv cov khov txiv hmab txiv ntoo, tag nrho cov zaub mov, tsw thiab aromatic tshuaj yog cia tag nrho zoo tshaj nrog lwm txoj kev ntawm canning.
Siv tub yees
Yuav ua li cas khov pears nyob rau hauv lub freezer rau lub caij ntuj no los yog lub tub yees?
Ntawm chav kawm, freezing pears, zoo li lwm yam zaub thiab txiv hmab txiv ntoo yuav tsum nyob rau hauv lub freezerthiab tsis nyob hauv lub tub yees, vim hais tias lub tub yees tsis tuaj yeem khav ntawm qhov ntsuas siab uas yuav tsum tau ua kom thiaj li khov tau koj cov txiv hmab txiv ntoo. Lub tub yees yog tsim rau khaws cia pears nyob rau hauv tsev rau ib lub hlis.
Kom khov pears tom tsev, koj yuav tsum siv lub freezer, tab sis nws yog ib qho tseem ceeb uas xav txog qhov tseeb tias pears yuav tsum tsis muaj xws li "cameramates"xws li ntses, nqaij thiab lwm yam khoom noj uas muaj ntxhiab tsw txawv thiab tuaj yeem kis tau mus rau ib qho pear.
Yog tias koj yog tus tswv ntawm tus qauv tshiab ntawm lub tub yees thiab tam sim no hauv koj lub freezer super ceev freezer compartment, peb tawm tswv yim rau koj siv lawv, vim li no cov txheej txheem freezing yuav mus rau qhov zoo dua.
Txoj kev
Yuav ua li cas zoo tshaj plaws kom khov pears: slices, tag nrho pears los yog nyob rau hauv lwm txoj kev? Koj muaj peev xwm khov pears rau txhua txoj kev yooj yim rau koj. Tsis muaj ib co universal thiab zoo dua txoj kevNws yog nyob ntawm seb koj nyiam nws zoo li cas thiab seb koj yuav siv koj cov khoom khov dua.
Yog hais tias koj xav noj cov tshuaj compote, nws yog qhov zoo los xaiv qhov khov slicesYog tias koj xav thov koj tsev neeg thiab cov phooj ywg nrog lub qab ncuav qab zib, koj yuav tsum tau xaiv khov slices.
Yog nws ua tau kom khov pears rau lub caij ntuj no nyob rau hauv qab zib? Yog hais tias koj xav noj ib lub qab pear jam los yog ua jam, los yog confiture, ces khov pears, txiav hauv ib nrab, zoo kawg nkaus haum qab zib syrup. Yog tias koj yog ib lub hostess, nws lub sij hawm tsawg heev thiab tsis muaj kev pabcuam hauv lub txeej, cov txiv pear yuav khov thiab tag nrho.
Cov kev cai yooj yim
Kub
Qhov ntsuas kub hauv lub tub yees yuav tsum yog tsis pub qis dua -18 degrees Celsius yog qhov zoo tshaj plaws yog tias koj xav kom khov cov txiv hmab txiv ntoo kom khov ntev li ntev tau. Nco ntsoov tias txhua tus qauv kev tiv thaiv niaj hnub muaj kub ntawm -12 ° S rau -18 ° S.
Lauj kaub tais diav
Los ntawm lauj kaub tais diav rau khov txiv hmab txiv ntoo, nyob rau hauv peb cov ntaub ntawv pears, peb siv tau tshwj xeeb khoom noj khoom hauslos yog zoo tib yam hnab yas.
Cov tom kawg nyob rau hauv qhov chaw tsawg dua cov thawv, tab sis muaj ib qho "tab sis", khov txiv hmab txiv ntoo khov kho thiab lawv cov npoo tau yooj yim ua txhaum pob.
Yog li ntawd, muab qhov preference rau khoom noj thawv ntau txhim khu ntxiv.
Lub sijhawm
Yuav kom khov pears yuav tsum tam sim ntawd yuav, tsis txhob ncua qhov teeb meem indefinitely thiab nkoog txoj kev, vim hais tias ntev lub pears dag, qhov tsawg muab kev pab cuam lawv tau sab laug. Yog li, yog tias koj xav kom cov nyiaj pab ntau tshaj cov vitamins, minerals thiab kab kawm, ces tus txheej txheem ntawm khov yuav tsum tau ua tam sim ntawd tom qab kev yuav khoom ntawm cov txiv hmab txiv ntoo.
Qhov no yog ib qho tseem ceeb tshaj plaws thiab tseem ceeb cov kev cai rau kom khov pears nyob hauv tsev, ib qho kev piav qhia ntxaws dua yog muab rau hauv qab no.
Kauj ruam los ntawm Cov Lus Qhia Ua
Xaiv cov txiv hmab txiv ntoo
Ib qho ntawm feem tseem ceeb tshaj plaws ntawm zoo khov ntawm pears yog xaiv cov khoom raw raw. Yog xav tau cov khoom khov ntawm cov khoom zoo, nws yuav tsum ua kom tau raws li cov kev cai qub.
Rau khov tart txiv hmab txiv ntoo nrog khov pulp tsis mus.
Npaj
- Ua ntej tshaj plaws kom zoo peb ntxuav pears
- Tom ntej, txiav lub pears rau hauv plaub pieces thiab tshem tawm lub siab.
- Tam sim no tawm hauv pears yog li lawv zoo qhuav tawmRau qhov no koj tuaj yeem siv ob daim ntawv so tes thiab ib qho kev txiav txim siab.
Tom qab ua tiav cov no peb yam yooj yim, lub pears yog npaj kom khov.
Xaiv thiab npaj cov tais diav
Raws li hais dhau los, pears tau khov hauv lub tub yees, ob qho tib si hauv hnab yas yooj yim thiab hauv cov khoom ntim tshwj xeeb, qhov uas koj yuav tsum tau tseem nyiam tom kawg vim tias lub khob no yog txhim khu ntxiv.
Cov hnab yas hauv rooj plaub no poob vim yog qhov tseeb tsis muaj qhov zoo tshaj plaws zog thiab thaum twg los tau rhuav tshem, tsis txhob rau siab ntawm qhov nyuaj ntawm kev khov ntawm cov txiv hmab txiv ntoo khov.
Ib yam li cov txiv hmab txiv ntoo, cov tais diav yuav tsum tau npaj kom txhij rau cov txheej txheem freezing. Tag nrho cov thawv kom huv si thiab qhuav thiab tsuas yog tom qab hais tias cov khoom yog pw tawm nyob rau hauv nws, uas yuav raug rau cov txheej txheem ntawm khov.
Khov txheej txheem
Tom qab koj tau npaj lub pears thiab thawv, pib mus rau txoj kev khov kho nws tus kheej. Tsis muaj dab tsi txawv thiab nyuaj rau ntawm no, peb tsuas npam cov txiv hmab txiv ntoo rau hauv cov thawv ntim, dhau los sprinkled pears nrog txiv qaub kua txiv (ua thiaj li hais tias pears yog tsis darkened). Tom ntej no, xa cov pears hauv lub tub yees rau 2 teev ntawm -30 ° C.
Cia txias
Yuav ua li cas cia khov pears nyob rau hauv lub tub yees? Nyob rau hauv tsev, freezing berries thiab txiv hmab txiv ntoo yog ua nyob rau hauv lub freezer compartment (qhov kub nyob rau hauv nws yog khaws cia ntawm-12 ° C mus-18 ° C). Qhov feem ntau pom tau qhov ntsuas kub rau khaws cia khov zaub yog raws nraim -18 ° C.
Cov ntsiab lus ntawm kev tiv thaiv
Kuv khaws puas tau pears hauv qhov cub kom ntev ntev? Raws li kev sim thiab cov kev paub ntawm cov neeg ua haujlwm, pears tuaj yeem khaws cia rau hauv lub tub yees txias txij 6 txog 12 lub hlis. Tab sis niam txiv xav kom khaws cia pears nyob rau hauv lub freezer tsis pub ntev tshaj 8 lub hlis. Txawm hais tias, judging sensibly, lub xyoo lawv muaj koj thiab tsis stale, txij thaum tsis muaj teeb meem ntau npaum li cas cov txiv hmab txiv ntoo uas koj muaj, lawv yuav nco ntsoov ua tsawg.
Thaum koj tau txaus siab rau koj tsev neeg noj qab haus huv pear mousse ncuav qab zib, muab nws ua ke nrog cov txiv hmab txiv ntoo pear txi cov txiv hmab txiv ntoo, koj tsev neeg thiab cov phooj ywg yuav tsis nyob tsis tu ncua thiab yuav thov kom koj noj dua thiab dua kom txog thaum cov txiv hmab txiv ntoo noj qab haus huv los xaus. Cov ntaub ntawv tseem ceeb tshaj plaws yog cov kev cai rau cov khoom noj khov nab kuab.
Pom cov txiv hmab txiv ntoo
Ob txiv hmab txiv ntoo kom khov thiab paub txee lub neej, nws tseem ceeb heev kom paub tias yuav ua li cas kom defrost khov cov txiv hmab txiv ntoo kom lawv tsis poob lawv cov khoom siv.
Ua kom tau zoo tshaj plaws, ua raws li txoj cai "golden": khov sai sai - defrost maj mam.
Tsis txhob nyob rau txhua lub sijhawm. tsis txhob rov qab qhib dua thawed txiv hmab txiv ntoo, nws yog zoo dua mus rau muab pov tseg rau hauv cov thoob khib nyiab.
Txij li thaum, cov txiaj ntsim ntawm cov txiv hmab txiv ntoo yuav sib npaug zos li 0. Txhawm rau zam qhov teeb meem no, defrost pears nyob rau hauv me me qhov ntau, paub raws nraim tias koj siv lawv, thaum koj txuag koj tus kheej los ntawm kev ntxias kom khov dua cov remnants uas tsis siv. Nws muaj ob txoj kev uas yuav ntuav pears:
- Defrosting ntawm chav tsev kub - txoj kev uas yog lub ntuj tshaj thiab pom kev. Kom sai sai, koj tuaj yeem tso cov zaub khov dua hauv cov dej sov nyias. Nws yog ib qho tseem ceeb uas nrog hom defrosting cov txheej txheem ntawm poob vitamins yuav heev me me.
- Defrosting hauv microwave - Cov qauv no yog kev cai, tab sis qhov tsawg kawg yog pom. Dua li ntawm qhov tseeb tias nws yog sai heev, nws lub ntsiab tseem ceeb yog tias qhov no lub pears yog raug tshav kub kho, uas ho txo cov nyiaj ntawm cov vitamins nyob rau hauv lub tiav lawm khoom.
Daim ntawv qhia
Pears rau lub caij ntuj no hauv syrup
Kom khov pears li no, peb xav tau cov khoom xyaw nram qab no:
- pears - 1.5 kg;
- piam thaj - 0.5 kg;
- vanilla qab zib - 1 lub hnab;
- txiv qaub kua txiv - 1 tsp.
Tus ua txoj kev ua yog yooj yim heev thiab txawm tiv nrog nws. novice hluas nkauj. Thawj zaug ntawm tag nrho cov, ntxuav ntxuav lub pears, qhuav lawv, thiaj li hais tias tag nrho cov kua ntau dhau lawm ntau li ntau tau mus rau iav. Tom ntej, txiav lub pears rau hauv halves thiab txiav qhov tseem ceeb thiab txiav cov tails.
Tsuag lub halves txiv qaub kua txivyog li ntawd peb cov txiv hmab txiv ntoo tsis poob lawv cov xim thiab pib nteg tawm ntawm lub ntim.
Peb noj ib lub pre-npaj kaw zaub mov ntim thiab pib tso peb pears nyob rau hauv txheej, tsis nco qab mus rau sprinkle lub pears tom qab txhua txheej qab zib.
Tom qab koj ua qhov kev yooj yim no, xa cov pears hauv lub tub yees thiab cia lawv kom txog rau thaum.
Ntsiab lus
Kaw pears nyob hauv tsev yog ib yam yooj yim heev, tab sis nws tau nyiaj pab ntau tshaj plaws. Qhov loj tshaj plaws nyob rau hauv cov ntaub ntawv no yog tsis yuav tub nkeeg thiab kho cov txheej txheem freezing nrog tag nrho kev ua haujlwm loj thiab lub luag haujlwm, vim hais tias qhov kawg tshwm sim nyob ntawm koj xwb.
Qhov tseem ceeb tshaj plaws yog xaiv cov txiv hmab txiv ntoo zoo, tsis txhob ntshaw thiab tau raws nraim cov pears uas ua raws li cov txheej txheem rau kev khov khoNws yog qhov no hais tias yuav tsum tau ripe, medium-tsuas thiab tsis muaj kev puas tsuaj rau lub txiv hmab txiv ntoo. Saib xyuas qhov kev xaiv ntawm cov tais diav kom khov, siv sij hawm los npaj lub khob kom khov.
Cov ntaub ntawv no yuav zoo li teeb meem, thiab, tom qab nyeem zaj lus no, koj yuav ua tiav rau koj tus kheej tsis txawm sim mus koom nrog nws.
Mus txog tom qab lub caij ntuj sov tag nrho koj lub zog thiab lub zog, siv sij hawm thiab kev rau siab thiab nkag mus rau hauv qhov lag luam no. Tab sis ua li cas qab nws yog nyob rau hauv lub caij ntuj no mus noj pies nrog pears, haus pear uzvar los yog noj noj pear jam. Tej txiv hauv lub caij ntuj no - qhov no yog lub cim xeeb ntawm lub caij ntuj sov, lub cim xeeb ntawm lub hiav txwv thiab lub caij ntuj sov hnub ci. Muab rau koj tus kheej lub Library kom xav tias lub caij ntuj sov nyob rau lub caij ntuj no!
