Lunar daim ntawv qhia hnub

Lunar cabbage pickling nyob rau hauv Lub kaum hli ntuj 2019

Nyob rau hauv daim ntawv qhia hnub hli, cov theem ntawm cov theem ntawm lub hli yog tshwm sim, uas yog, cov kev hloov hauv nws cov qauv sab nrauv, nyob ntawm seb lub hnub ci li cas ntawm lub ntiaj teb txoj kev satellite. Lunar lub hli yuav kav ntev li 29-30 hnub thiab muaj 4 phaum plaub phom uas muaj feem xyuam rau tib neeg thiab cov txheej txheem ntau yam ntawm peb lub ntiaj teb.

Nws yog ntseeg hais tias, nrog lwm yam, lawv cuam tshuam rau saj thiab zoo ntawm lub caij ntuj no npaj, nyob rau hauv kev - sauerkraut.

Tseem ceeb thaj chaw ntawm sauerkraut

Cov txiaj ntsig ntawm qhov khoom tau piav qhia yog vim nws cov nplua nuj tshuaj muaj pes tsawg leeg. Ua ntej ntawm tag nrho cov, pickled zaub yog muaj nqis nrog ib theem siab ntawm ascorbic acid. Thaum siv 200 g ntawm cabbage ib tug neeg yuav luag tag nrho muab lub cev nrog txhua txhua hnub xav tau rau no tshuaj. Tsis tas li ntawd, pickled cabbages yog nplua nuj nyob rau hauv cov vitamins: A, B1, B2, B4, B5, B6, B9, E, K, PP.

Koj puas paub? Raws li documentary chaw, thawj thawj zaug, neeg nyob hauv nruab nrab Kingdom pib ua noj sauerkraut. Nws yog lub npe hu hais tias nyob rau hauv peb caug xyoo. BC e. lawv soaked nws nyob rau hauv cov mov nplej thiab muab tso rau hauv cov kev noj haus ntawm cov txua uas ua tau lub Great Phab Ntsa ntawm Tuam Tshoj.

Ntawm macronutrients nyob rau hauv cabbage hau muaj ntau ntawm sodium - 150 g muaj txhua hnub tus nqi ntawm no keeb. Tam sim no yog poov tshuaj, calcium, magnesium, sulfur, phosphorus. Pickled Forks yuav tau los ua kom cov tib neeg lub cev nyob rau hauv tej kab li hlau, manganese, tooj liab, selenium, fluorine, zinc, thiab nyob rau hauv polyunsaturated fatty acids - Omega-3 thiab Omega-6.

100 g ntawm fermented zaub muaj 1.8 g ntawm proteins, 0.1 g ntawm cov rog, 3 g ntawm carbohydrates, 2 g ntawm kev noj haus fiber ntau thiab 89 g dej. Calories - 23 kcal / 100g.

Ntxiv rau kev ntxiv lub cev nrog cov vitamins thiab minerals, fermented khoom yog tau muab cov teebmeem nram qab no:

  • antiseptic;
  • ntxuav tawm;
  • normalization ntawm kev ua si ntawm digestive plab hnyuv siab raum;
  • kev noj qab haus huv ntxiv;
  • kev tiv thaiv ntawm cov kab mob plawv;
  • tshem cov cholesterol ntawm cov ntshav;
  • txog ntsha ntxuav;
  • tau tshem ntawm cov tsos mob tsis sib haum;
  • kev hnyav txo;
  • kev muaj txiaj ntsig nyob rau hauv lub hlwb.

Kawm koj tus kheej nrog lub cabbage salting raws li daim ntawv qhia hnub hli.

Yog vim li cas ntsev los yog qaub cabbage on daim ntawv qhia hnub hli?

Cov phom sij yuav cuam tshuam rau kev kawm ntawm ntau cov txheej txheem tshwm sim tsis yog ntawm lub ntiaj teb xwb, tab sis kuj yog tib neeg lub cev. Piv txwv li, rau ib ntev lub sij hawm, kev paub gardeners thiab gardeners pom hais tias yog hais tias koj cog zaub, tom qab daim ntawv qhia hnub hli, koj yuav tau txais siab dua thiab zoo dua yields.

Thiab lub hostesses sau tseg hais tias nyob rau tej hnub ntawm lub hlis, uas yog xam pom zoo, sauerkraut los tawm tshwj xeeb tshaj yog cua thiab crispy. Thaum lub sij hawm tsis ntev los no suav tias tsis tsim nyog rau kev pib ua cov caij pib lub caij ntuj no, nws tawm mus ua mos thiab cov kua qaub heev.

Koj puas paub? Thaum xub thawj, peb cov ancestors tau coj los ntawm daim ntawv qhia hnub hli thiab tsuas yog ob peb centuries tom qab lawv hloov mus rau hnub ci ib. Ntawv pov thawj ntawm qhov no yog pom cov ntawv teev hnub qub. Ib qho ntawm feem ntau ancient, supposedly, ua 18 txhiab xyoo dhau los. Nws tau pom thaum lub caij nplooj zeeg ntawm Achinsk Paleolithic qhov chaw (niaj hnub Zej Zog).

Cov kev cai rau xaiv cabbage rau pickling

Yog tias koj qaub cov zaub koj tus kheej, ces koj yuav tsum paub los ntawm cov txheej txheem nws yuav tsum tau xaiv los ua qhov khoom cua thiab noj qab haus huv.

Nov yog qee cov lus qhia xaiv:

  1. Nws yog tsim nyog los tsis kam mus yuav thaum ntxov ntau yam nrog ntsuab nplooj. Lawv tsuas yog tsim rau cov zaub nyoos.
  2. Cov hau yuav tsum ntom nrog cov nplooj ntawv dawb saum toj.
  3. Zaub raw cov khoom yuav tsum yog crispy thiab qab zib.
  4. Thaum muab lub taub hau pom me ntsis creaking.
  5. Xaiv yuav tsum tau muab rau nruab nrab-lub caij ntuj thiab lig ntau yam, cov txiv hmab txiv ntoo ntawm uas muaj ib tug ntau dua cov dej qab zib. Cov no muaj xws li: Glory, Khoom plig, Belarusian, Menza, Kharkov Lub caij ntuj no, Jubilee, Geneva, Amager.
  6. Thaum xaiv cov noob rau sowing cabbage, koj yuav tsum them sai sai rau cov ntaub ntawv ntawm lub pob thiab cov lus piav qhia ntawm ntau yam. Cov chaw tsim tshuaj paus feem ntau qhia hais tias seb puas yog qhov kev hloov no varietal yog tsim rau kev siv rau hauv daim ntawv uas muaj ntsev los yog fermented.
  7. Nws yog qhov zoo dua xaiv cov tib rab diav luj, uas yog kwv yees li 5 kg - tom qab tu yuav muaj ntau nplooj ntxiv uas tsim nyog rau kev fermenting.
  8. On qhov zoo ntawm cabbages yuav tsum tshiab, tsis muaj kev puas tsuaj, cim ntawm rot, kev puas tsuaj, frostbite.
  9. Nws tsis yog yuav tsum tau kom tau txais lub Dutch thiab Suav ntau yam thiab hybrids.

Nws tseem ceeb heev! Hauv kev txiav txim rau cov khoom siv nyiaj xwb, ib tus neeg laus muaj kev noj qab haus huv raug pom zoo kom haus tsis tshaj 200 g sauerkraut ib hnub.

Thaum twg txiav txiav cabbage rau pickling nyob rau hauv Lub kaum hli ntuj?

Muaj cov hnub zoo rau kev sau qaub. Sau los ntawm lub cij thaum lub sijhawm no, nws kav ntev dua, muaj ntau cov kua txiv thiab cov khoom tseem ceeb.

Raws li daim ntawv qhia hnub hli, cov quav yuav tsum muab ntxuav hauv cov hnub ntawm lub hli loj hlob, thaum lub hnub qub nyob hauv cov kabmob ntawm Cancer, Pisces, Scorpio, uas yog: 1, 2, 10, 11, 29 Lub kaum hli ntuj.

Favorable hnub rau pickling cabbage nyob rau hauv Lub kaum hli ntuj 2019

Kvass cabbage yog pom zoo nyob rau hauv lub hnub thaum lub hli yog nyob rau hauv txoj kev loj hlob theem. Nyob rau lub Kaum Hlis, cov lej yog 1 los ntawm 13 mus rau 29 mus rau 31. Nws yog nyob rau hnub no tias qhov chaw fermentation yuav siv sij hawm ntau dua, tus kab mob brine hlob ntawm cov kab mob lactic acid tau pom, lub fermentation yuav siv sij hawm nyob rau hauv ib lub sijhawm luv luv, thiab cov khoom tiav yuav tsum tseg ntev dua.

Zaub noj mov yog cov khoom zoo tshaj plaws rau hnub thaum lub hli yog nyob hauv cov kabmob Aries, Taurus, thiab Capricorn. Raws li daim ntawv qhia hnub hli, lub Kaum Hli Ntuj, lub ntiaj teb ntawm lub ntiaj teb yog nyob rau hauv cov hnub qhia nram qab no: 5, 6, 12, 13. Los ntawm txoj kev, nws tseem raug pom zoo kom qhib cov thawv nrog cov zaub qhwv rau hnub thaum lub hli yog nyob rau cov kev sib tw saum toj no.

Nws ntseeg tias qhov zoo tshaj plaws qaub zaub mus rau ntawm lub sijhawm "txiv neej" - hnub Monday, Tuesday thiab Thursday. Yog tias koj ua raws li tag nrho cov lus saum toj no, ces cov hnub zoo tshaj plaws rau lub caij ntuj no sau qoob thaum Lub Kaum Hli yuav: 1, 3, 7, 8, 29, 31 ntawm lub hli.

Nyob rau hauv lub hnub ntawm lub tag nrho lub hli, nws yog undesirable kom leaven Lawv saj yog noticeably txo, thiab cabbage nplooj yuav sluggish. Thaum lub Kaum Hli Ntuj, tag nrho lub hli tau pom nyob rau ntawm 14th. Tsis tas li ntawd, lub sijhawm thaum lub hli yog nyob rau hauv cov kabmob Virgo, Cancer, Fes yog suav tias yog tsis zoo rau cov keeb. Zaub tau sai dua nrog pwm thiab tsis muaj kev cia siab ntxiv thiab noj tau. Thaum lub Kaum Hli, cov hnub tsis zoo yog 10, 11, 20, 21, 24, 25.

Nws tseem ceeb heev! Sauerkraut tuaj yeem muaj nyob rau hauv kev noj haus, tsis yog txhua tus neeg. Nws yog contraindicated nyob rau hauv cov neeg mob uas mob cov ntaub ntawv ntawm cov mob plab hlaub, pancreatitis, kub siab, lub plawv thiab mob raum, nce acidity ntawm lub plab, urolithiasis.
Yog li ntawd, thiaj li ua rau cov cua thiab qab ntsev tom qab fermentation, nws pom zoo kom noj nws nyob rau tej hnub, tswj cov hnub ntawm kev ua noj ua haus nrog daim ntawv qhia hnub hli. Rau qhov pib txheej txheem, koj yuav tsum xaiv hnub ntawm qhov loj hlob hli, uas poob rau hnub Monday, Tuesday lossis Thursday.