Cov kev xaiv rau khaws cia kub kua txob rau lub caij ntuj no, recipes

Yog hais tias koj raug bored nrog tsoos lub caij ntuj no npaj ntawm cucumbers, txiv lws suav thiab lecho, peb xav kom koj sim canning thiab kub peppers. Cov kev xaiv rau nws cov txheej txheem seaming. Thiab lawv, undoubtedly, diversify koj cov zaub mov nyob rau hauv lub caij ntuj no, thiab pub nws nrog tseem ceeb cov vitamins. Muaj qee yam ntawm lawv, feem ntau nthuav thiab cua, peb yuav ua kom paub koj hauv tsab ntawv no.

Chav ua mov

Rau txoj kev txuag ntawm iab zaub yuav tsum tau:

• lauj kaub;
• skimmer;
• tais;
• ib nrab ntawm lub khob ntim quav;
• npog.

Kev txuag rau lub caij ntuj no

Marinate ntse zaub tsis nyuaj. Txawm tias ib tug neeg tsis muaj peev xwm tuaj yeem kov tau nws. Qhov 2 zaub mov txawv rau koj yog yooj yim heev thiab ceev kom tiav. Lawv txawv nyob rau hauv hais tias nyob rau hauv ob rooj plaub, lub zaub yog boiled nyob rau hauv marinade, vim li cas nws ua mos.

Peb pom zoo kom nyeem txog dab tsi tseem ceeb rau kub kua txob rau lub cev.

Daim ntawv qhia 1.

Cov khoom xyaw:

• kub kua txob (liab, ntsuab) - 100 g;
• allspice - 3 peas;
• qab zib - 2 tablespoons;
• ntsev - 1 tablespoon;
• vinegar - 50 ml;
• dej - 1 l.

Ua noj ua haus:

1. Kub zaub ntxuav.
2. Peb muab tso rau hauv ib lub khob ntim nrog lub ntim ntawm 700 ml.
3. Sau nrog dej npau npau.
4. Tom qab 15 feeb, tso dej.
5. Ntxiv qab zib, ntsev, allspice rau nws.
6. Re-coj lub marinade mus rau ib tug boil. Khaws rau hluav taws kub 5-7 feeb.
7. Ncuav nyob rau hauv vinegar.
8. Tshem tawm ntawm tshav kub.
9. Maj mam ncuav cov kub marinade rau hauv lub hwj huv.
10. Peb dov li lub hau, uas peb pre-boil.
11. Tig lub txav rov qab.
12. Kev nkaum ib daim pam.
13. Tom qab ib hnub peb xa rau cia.

Nws tseem ceeb heev! Bay nplooj, celery, coriander noob yog zoo kawg nkaus ua ke nrog me ntsis kua txob. Yog li, cov khoom xyaw no yuav muab ntxiv rau cov seamers raws li qhov kev xav tau.

Daim ntawv qhia 2.

Cov khoom xyaw:

• kub liab kua txob - 100 g;
• qej - 1 lub taub hau;
• vinegar (9%) - 1 thiab ib nrab tablespoon;
• qab zib - 1 tablespoon;
• ntsev - 1 tablespoon;
• dej - 1 l.

Ua noj ua haus:

1. Kub zaub ntxuav.
2. Tev lub qej.
3. Ua noj marinade ntawm ntsev, piam thaj thiab vinegar, ntxiv rau dej txias. Marinade coj mus rau ib tug boil. Tso kua txob pods thiab qej nyob rau hauv nws.
4. Noj rau 7-10 feeb tshaj li tsawg cua sov kom txog thaum softening lub stinging zaub.
5. Tshem tag nrho cov khoom xyaw ntawm marinade siv skimmers.
6. Tso cov kua txob pods nrog qej hauv ntim.
7. Sau nrog kub marinade.
8. Hau khawm.
9. Tig rov qab los thiab qhwv daim pam los yog daim pam.
10. Tom qab ib hnub peb xa rau cia.

Marinating tsis muaj sterilization

Cov txheej txheem seaming yuav simplified tsis muaj sterilization. Kua txob, npaj raws li daim ntawv qhia no, nyob rau hauv lub caij ntuj no yuav muab ntxiv rau cov nqaij, zaub tais, uas yuav muab lawv piquancy.

Cov khoom xyaw:

• iab kua txob (liab, ntsuab);
• kua cider cij vinegar - 0.5 khob;
• zib mu - 1 tablespoon;
• ntsev - 1 tsp;
• sunflower roj - 1 tablespoon.

Nws tseem ceeb heev! Yog hais tias koj tsis muaj txaus zaub zaub sau rau tag nrho cov thawv, koj tuaj yeem muab cov kua txob qab zib rau hauv nws - nws yuav muaj kab ntsig nrog marinade thiab kuj yog ntsim thiab cua. Koj ntxiv tau peev thiab txiv lws suav.

Ua noj ua haus:

1. Nyob rau hauv vinegar ntxiv ntsev, zib mu, sunflower roj.
2. Do rau dissolve lub zib mu thiab ntsev.
3. Tightly muab ntxuav zaub nyob rau hauv ib tug 0.5-liter hub.
4. Ncuav marinade.
5. Kaw lub thawv nylon cover.
6. Xa mus cia nyob rau hauv ib qhov chaw txias heev.

Yuav ua li cas ferment

Lwm txoj kev rau lub sij hawm ntev cia ntawm ib tug kub zaub yog pickling. Peb yuav qhia koj mus rau txoj kev ua noj Moroccan cuisine.

Qhia koj tus kheej nrog zaub mov txawv rau kev npaj kua txob rau lub caij ntuj no: kub kua txob, hauv Armenian, rau cov khoom noj khoom haus, thiab cov nqaij npuas thiab cov suab poom suab thaj.

Cov khoom xyaw:

• kub kua txob - 1 kg;
• ntsev - 80 g;
• dej - 1 l;
• qab zib - 2 tablespoons;
• dill - ib pawg;
• txiv qaub - 0.5 pieces.

Ua noj ua haus:

1. Kub zaub thiab dill ntxuav.
2. Txiv qaub ntxuav thiab txiav mus rau hauv nyias slices.
3. Nyob rau hauv qab ntawm lub poom tso dill.
4. Tom qab ntawd peb muab ib tug kub zaub thiab txiv qaub slices.
5. Ua noj brine los ntawm qab zib, ntsev thiab dej. Nqa cov dej kom npau npau thiab txias.
6. Chilled pickle poured rau hauv jars.
7. Kaw lub hau ntawm lub tsev nyiaj (loosely)
8. Cia nyob hauv chav sov li 4 lub lis piam.
9. Lub sijhawm ua haujlwm tas li.

   Koj puas paub? Thawj cov ntawv hais txog kev noj zaub hnub rov qab rau ntau tshaj 3 txhiab xyoo dhau los. Lawv muaj nyob hauv cov chaw pom hauv Is Nrias teb. Lub teb chaws no yog suav hais tias yog qhov chaw yug ntawm kub kua txob..
10. Thaum cov zaub ntse tuaj yeem loj me me, cov tsev khaws nyiaj yuav tsum tau txav mus cia rau hauv qhov chaw txias los yog tub yees.

Peb ntsev rau lub caij ntuj no

Delicious appetizer los ntawm salty kub kua txob. Tshwj xeeb appetizing saib jars, uas yog ib txhij tso liab thiab ntsuab zaub.

Peb pom zoo tias koj yuav tsum paub txog koj tus kheej nrog rau zaub mov noj zaub mov, sorrel, qej, zucchini, parsley, dill, ntsuab taum, eggplant, horseradish, parsnip, celery, rhubarb, daikon, lws suav, cauliflower, dawb cabbage thiab liab cabbage rau lub caij ntuj no.

Cov khoom xyaw:

• kub kua txob - 1 kg;
• dej - 1 l;
• Ntsev - 8 tablespoons.

Ua noj ua haus:

1. Kuv cov zaub kub.
2. Tshem tawm lub tawb thiab cov noob.
3. Peb ua ib tug longitudinal incision nrog ib tug ntev ntawm 2 cm.
4. Muab cov zaub rau hauv ib lub tais lossis ib lub lauj kaub loj.
5. Ua noj brine - boil dej thiab dilute ntsev rau hauv nws.
6. Sau nrog kub pickle kua txob.
7. Peb tso cov khoom thauj.
8. Npog lub lauj kaub nrog ib daim ntaub.
9. Khaws rau qhov sov li 3 hnub.
10. Tom qab no lub sij hawm, ua ke cov brine.
11. Ua noj tshiab qab zib. Thiab dua peb sau nws nrog zaub.
12. Tawm hauv lub lauj kaub, them nrog ib daim ntaub, rau 5 hnub.
13. Tom qab lub sij hawm no, ua ke lub brine.
14. Ua cov khoom qab ntsev tshiab.
15. Muab zaub rau hauv huv si, sterilized jars.
16. Sau nrog brine.
17. Hau khawm.

Nws tseem ceeb heev! Cov kua txob yog cov tshuaj tiv thaiv rau cov neeg uas muaj tus mob "angina", "hypertension", "arrhythmia", "gastritis", "plab ulcer", thiab muaj teeb meem nrog lub raum, siab.

Cov kua txob hauv roj

Kua txob pods nyob rau hauv cov txiv ntseej roj yuav siv tau raws li ib tug khoom noj txom ncauj thiab ib puag rau ntau lauj kaub tais diav thiab kua ntsw. Zoo li txhua yam zaub mov txawv dhau los, qhov no yog ib qho yooj yim thiab yooj yim los npaj - nws yuav siv sij hawm li 50 feeb kom nws tshwm sim.

Cov khoom xyaw:

• kub liab kua txob - 6-7 tej daim;
• txiv ntseej roj - 250 ml;
• qej - 2 hau;
• rosemary - 2-3 sprigs;
• Bay nplooj ntoos - 1-2 pieces.

1. Kua txob pods thiab qej, ntxuav zoo thiab qhuav.
2. Qij yog peeled thiab muab faib ua slices. Slices tawm tsis huv.
3. Qhwv txhua daim ntawv nrog rab koob los yog riam. Peb ua tib yam li cov zaub kub.
4. Rosemary txiav rau hauv daim 5-6 cm ntev.
5. Qej, ib nrab rosemary thiab Bay nplooj ntoos muab tso rau hauv ib lub lauj kaub hlau.
6. Sau nrog roj txiv roj.
7. Peb muab tso rau hauv qhov hluav taws kub thiab nqa mus rau thaum pib ntawm lub boil.
8. Peb ua rau hluav taws tsawg tshaj plaws kom cov roj tsis rhaub.
9. Nyob rau hauv lub xeev no, tawm hauv qej rau 15-30 feeb. Piav qhov me ntsis ntawm cov theem yuav qhia txog nws txoj kev npaj.
10. Tshem tawm lub lauj kaub los ntawm tshav kub.
11. Tshem tawm cov qej, muab tso rau hauv ib lub huv, qhuav khov nrog ib ntim ntawm 0.4-0.5 l.
12. Ntxiv cov seem rosemary rau lub hwj.
13. Los ntawm cov roj peb extract rosemary thiab Bay nplooj.
14. Muab lub lauj kaub ntawm butter rov qab rau hauv hluav taws dua.
15. Tso kua txob pods rau hauv nws.
16. Peb coj mus rau ib lub rhaub thiab ntsaws qhov cub kom tsawg.
17. Simmer kub zaub hauv roj rau 10 feeb.
18. Tshem tawm lub lauj kaub los ntawm tshav kub.
19. Peb hloov cov zaub ntse hauv cov thawv ntawm qej.
20. Sau tag nrho cov khoom xyaw nrog roj.
21. Kaw lub hau.
22. Tom qab txias, peb xa cov thawv rau cia hauv lub tub yees.

Cia

As Well as rau lub caij ntuj no preparations, qhov zoo tshaj plaws qhov chaw khaws cia, cov kua qaub los yog qaub kua txob yog ib qho chaw tsaus, qhuav chav nrog txias txias. Qhov no yuav yog lub tub yees, hauv qab daus los yog lub kaus mom.

Nrhiav kom paub ntau yam ntawm iab kua txob yog qhov zoo tshaj rau sab saud thiab sab hauv tsev.

Hauv cov txee dai tsev yuav muab khaws cia rau hauv lub txee dai ntawm lub sam thiaj lossis cov log log. Yog hais tias qhov no tsis tau, ces lawv yuav tsum tau muab tso rau hauv ib qho chaw ntawm chaw taws teeb ntawm cov cua kub thiab roj teeb - nyob rau hauv mezzanine, nyob rau hauv lub txee dai khaub ncaws, hauv chav ua noj. Lub txee lub neej ntawm cov ntsaws ruaj ruaj yog 1-2 xyoo. Tom qab qhib lub siab, nws yuav tsum tau muab cia rau hauv lub tub yees rau ib lub hlis. Peb cia siab, cov zaub mov uas peb muab los ntawm peb yuav nyob hauv ib qho chaw hauv koj phau ntawv kawm. Marinated, pickled thiab fermented kub peppers yog siv nyob rau hauv kev npaj ntawm ntau yam lauj kaub tais diav muab lawv ib tug piquant saj.

Koj puas paub? Kev kub hnyiab ntawm kua txob yog muab los ntawm alkaloid capsaicin. Nws nyob rau hauv cov zaub txog 0.03%. Nws ua rau cov tawv nqaij khaus, ua pa thiab tawv nqaij. Siv roj cartridges thiab pistols.

Nws ntxiv rau cov nqaij lauj kaub tais diav, zaub zaub, txuam nrog kebabs, kua ntsw, kua zaub. Tsis tas li ntawd, nws tsuas yog noj raws li khoom txom ncauj. Marinated thiab salty kub zaub pab kho plab zom mov thiab ua kom qab los noj mov.