Eggplant yog lub herbaceous nroj tsuag uas tuaj rau peb ntawm sab hnub tuaj thiab khov kho nyob rau hauv peb kev noj haus. Txhua tus hostess tab tom npaj rau lub caij ntuj no xiav rau hauv ib daim ntawv sib txawv. Thiab nws tsis yog xav tsis thoob, vim hais tias cov zaub yog nplua nuj nyob rau hauv poov hlau, poov tshuaj, phosphorus, hlau, carotene thiab B vitamins, uas peb lub cev tsis muaj nyob rau hauv lub caij nplooj zeeg-lub caij ntuj no. Tseem xiav muaj fiber ntau thiab polyphenols, thiab kuj yog ib qho khoom noj khoom haus vim yog cov protein tsawg (0.6-1.4%) thiab rog (0.1-0.4%). Thiab lawv cov saj zis yuav nyiam cov xim ntawm txhua tus neeg.
Yuav ua li cas ua noj eggplant nyob rau hauv lws suav sau: daim ntawv qhia nrog cov duab thiab cov yeeb yaj duab
Koom nrog koj ib qho ntawm nrov recipes rau ua noj eggplant rau lub caij ntuj no.
Xav txog feem ntau nrov ntawm eggplants: Valentina F1, Prado, Dub Prince, Clorinda F1, Pob zeb diamond, Dub Beauty thiab Epic F1.
Yuav tsum muaj cov khoom xyaw
Rau qhov kev npaj ntawm qhov dawb paug yuav tsum tau:
- 1500 g ntawm txiv lws suav;
- 1000 g xiav;
- 1-2 (500 g) Sweet peppers;
- 1 kub kua txob;
- 1 lub taub hau ntawm qej;
- 100 ml ntawm 9% vinegar;
- 200 ml ntawm cov roj zaub;
- 1 tbsp. l ntsev;
- 100 g suab thaj.
Eggplant - ib tug tiag tiag storehouse ntawm cov vitamins rau peb noj qab haus huv. Kawm tag nrho txog cov khoom txiaj ntsig zoo thiab tsim kev puas tsuaj ntawm eggplant.Los ntawm cov nqi ntawm cov khoom xyaw, txog peb lit nqaj ntawm lettuce tau.
Ntaus kev xaiv ntawm cov khoom siv rau cov khoom siv
Kev npaj xiav kaus poom zaub mov, nws yog qhov zoo dua rau cov me nyuam yaus, nyob rau theem ntawm kev ua lub luag hauj lwm, i.e., cov uas tau pw. Lawv yuav tsis tshua tsawg.
Koj puas paub? Solanin (organic compound, lom glycoalkaloid) muab bitterness rau eggplants. Feem ntau ntawm cov khoom muaj nyob rau hauv cov zaub uas muaj tshaj.Txiv lws suav haum txhua yam, ntev li ntev tau, tab sis tsis piam thiab dawb los ntawm kev tsis raws cai.
Cov kua txob kuj yuav tsum tau siav thiab dawb los ntawm qhov tsis xws luag.
Txij li thaum nws nyob rau lub caij ntuj no, peb lub cev yuav tau txais tsawg dua ntawm nws tus nqi ntawm cov vitamins thiab minerals, nws yog ib qhov tsim nyog yuav tau noj zaub ntau dua. Yuav ua li cas ua noj zaub xam lav, dib thiab lws suav nyias, ntsuab txiv lws suav hauv Georgian, caviar ntawm squash, kaw cov stuffing kua txob, taum, khov horseradish, pickle nceb, squash thiab npaj kub kua txob rau lub caij ntuj no.
Dab tsi koj xav tau nyob rau hauv lub chav ua noj
Los npaj cov workpiece ntawm tes yuav tsum:
- dav ua lauj kaub;
- thawv rau cov khoom xyaw uas crushed;
- nqaij grinder;
- rab;
- ntsuas khob los ntsuas;
- ntug dej;
- npog;
- ib rab riam;
- plank;
- ntoo ntiv nplhaib lossis diav rau nplawm.
Nws tseem ceeb heev! Yog hais tias koj tsis xav kom eggplant iab, lawv muaj peev xwm tsau.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
- Ntxuav thiab txiav txiv lws suav. Peb muab lawv dhau los ntawm ib tug nqaij grinder mus rau hauv ib lub taub ntim uas yuav tsum tau cov zaub xam lav.
- Peb muab tso rau hauv lub lauj kaub nrog txiv lws suav rau hauv qhov hluav taws kub, thiab sai li sai tau cov ntawv pib boil, ntxiv vinegar, zaub roj, ntsev thiab suab thaj rau nws. Sib tov meej thiab tos kom txog thaum nws npau.
- Nyob rau hauv lub meantime, kuv thiab txiav lub eggplant rau hauv ib nrab-ib ncig, txiav tawm "lub qhov ntswg" thiab "Tail". Yog hais tias tus zaub loj, ces txiav nws mus rau hauv quarters. Nws yog tawm tswv yim los txiav tawm ib nrab ib ncig nrog ib tug tuab ntawm tsawg kawg yog ib centimeter. Yog hais tias tus pieces ntawm xiav yog heev nyias, ces thaum siav, lawv yuav tig mus rau hauv porridge.
- Ntxuav thiab ntxuav lub peppers los ntawm cov noob thiab partitions. Txiav rau hauv ib daim hlab.
- Tev lub qej thiab muab tso rau hauv rab phom. Rau nws peb ntxiv kub kua txob, ntxuav thiab ntxuav los ntawm noob. Peb grind. Yog tias tsis muaj dabtsi, koj tuaj yeem hla cov khoom xyaw los ntawm nqaij nruab siab.
- Tag nrho cov khoom xyaw ncuav nyob rau hauv boiling txiv lws suav thiab maj mam sib tov. Boil thiab boil rau 35-40 feeb, stirring Qee zaus.
- Thaum lub pob tawb tau raug siav, ua kom tsis txhob muaj cov phom thiab hau.
- Npaj txhij cov khoom noj rau ntawm ntug dej thiab kaw lub hau. Peb tig dhau lub preservation thiab npog nws nrog phuam kom txog thaum nws txias kiag li.
Yuav ua li cas thiab qhov chaw khaws khoom ua haujlwm
Tom qab ua tiav txias, kev txuag nyob rau hauv Euro-cover yog khaws cia nyob rau hauv ib qhov chaw txias. Tshav ntuj yuav tsum tsis txhob poob rau ntawm ntug dej. Koj tuaj yeem noj txiv apples los ntawm kev npaj rau ntau txoj hauv kev.
Koj tuaj yeem noj eggplants los ntawm kev npaj lawv los ntawm ntau txoj kev. Nyeem yuav ua li cas ua noj eggplant caviar, qhuav thiab khov rau lub caij ntuj no.
Yuav ua li cas noj eggplants rau ntawm lub rooj
Ntsim fragrant zaub xam lav zoo teem tawm ntawm saj ntawm nqaij lauj kaub tais diav, ntxiv cov txuj lom mus boiled qos yaj ywm. Nws mus zoo nrog pickled, salted nceb. Feem ntau, cov xim xiav yog tsim rau cov tais diav. Yog li ntawd, lawv muaj peev xwm ua tau zoo tso rau ntawm lub rooj, thiab cia txhua tus qhua saj cov zaub mov uas nws xav no zaub xam lav.
Koj puas paub? Eggplant txiv hmab txiv ntoo nyob rau hauv botany yog suav hais tias yog berries, thiab nyob rau hauv ua noj ua haus - zaub.Peb tau piav txog ib qho ntawm nrov thiab yooj yim recipes rau cov kaus poom eggplants. Muaj ib qho loj npaum li cas ntawm lawv. Thiab txhua tus niam tsev muaj cai los ua lawv cov kev kho me ntsis hauv kev ua noj ua haus.
Ua kom zoo rau koj tus kheej thiab koj tsev neeg nrog cov tais diav qab ntsev, nyeem seb yuav ua li cas ua noj phom mog nrog beets, pickle, kua txob kua kub, kua txiv apples, Indian nplej, strawberry pastille, pickle nceb, cabbage thiab lard.
Video: Eggplant rau lub caij ntuj no nyob rau hauv lws suav sauce
Kev txheeb xyuas los ntawm lub network ntawm recipes rau ua noj eggplant
Eggplant li nceb (kib)
5 kg ntawm eggplants ntxuav zoo thiab luas lub tails. Tsis txhob ntxuav tawm! Txiav 1x1 cubes (2x2) thiab npog nrog ib khob ntsev. Cia tawm ib hmos. Tom qab ntawd muab cov kua xau pov tseg. Boil rau 5-7 feeb nyob rau hauv lub marinade. Tshaj tawm ntawm sterile jars thiab yob li.
MARINAD: 2 liters dej + 1 khob ntawm 6% vinegar.
Tom qab 1.5 - 2 lub hlis, qhib lub thawv, ncuav lub marinade thiab Fry nrog dos kom txog thaum lub siab xav (softer, thiab drier). Rau ntsim thaum lub sij hawm frying, koj muaj peev xwm ntxiv ib tug me ntsis qab zib. OOOOOchen qab nrog qos yaj ywm !!!!!!!! Tshwj xeeb tshaj yog yog koj kib rau ntev (lawv txawv me ntsis los ntawm nceb).
1 kg ntawm eggplants; pawg ntawm zaub (parsley, dill); qej taub hau; 2 tbsp. l 9 feem pua vinegar; 1 tbsp. l ntsev; 1 liter dej.
Ntxuav cov zaub, tev lub qej, tshem tawm cov stalk hauv eggplants thiab ua ib sab txiav. Blanch lub eggplants hauv npau npau dej rau 20-25 feeb, ces yaug nrog dej txias thiab nyem los ntawm tes los yog ceev. Tso nws rau 10-15 feeb. Finely chop lub zaub (1-2 cm), chop lub qej, sib tov nrog ntsev thiab maj mam sau lub eggplant nrog no loj.
Muab lawv tso rau hauv huv lub hwj huv, npog nrog vinegar thiab sterilize: 0.5 l - 15 feeb, 1 l - 25 feeb, 3 l - 35 feeb. Yob lub hau.
