Yuav luag txhua lub koom txoos ua ntau yam kev kab ntawm cucumbers rau lub caij ntuj no. Qhov no yog vim yog qhov tseeb hais tias cov zaub yog pheej yig thiab muaj zoo saj, ob qho tib si nyob rau hauv tshiab thiab nyob rau hauv daim ntawv qhia nyob kas poom. Nws yog tsim nyog teev tias cucumbers khaws cov khoom tseem ceeb thaum salting thiab pickling, thiaj li zaub nyoos thiab khoom noj txom ncauj los ntawm lawv yuav tsis tsuas yog coj gastronomic Library, tab sis kuj pab tag nrho lub cev.
Niaj hnub no peb yuav qhia yuav ua li cas npaj ib tug zaub xam lav ntawm sliced cucumbers rau lub caij ntuj no. Txoj kev npaj no muaj dej, cov vitamins thiab minerals, nrog rau cov fiber ntau. Muaj cov tais diav hauv lub caij ntuj sov caij ntuj sov yuav pab tiv thaiv cov vitamin deficiency, tshem cov co toxins thiab qaub ncaug tawm ntawm lub cev, thiab txo cov theem ntawm cov roj cholesterol hauv cov ntshav thiab nce cov kua ntsev ntawm cov nqaij. Cov zaub xam lav no kuj haum rau cov neeg noj zaub mov, raws li nws yog low-calorie: 100 g ntawm cov khoom yog kwv yees li 16 kcal.
Cucumbers, siav rau lub caij ntuj no ntawm no daim ntawv qhia, tig tawm kom qab zib thiab qaub thiab heev crispy.
Nta qhov xaiv ntawm cucumbers rau harvesting
Rau qhov kev npaj ntawm tej yam tsim nyog cucumbers, thiab qhov no yog nws undeniable zoo dua. Txawm tias cov zaub loj uas tsis tshua zoo siv, zoo meej rau cov khoom noj khoom haus zoo li no.
Koj puas paub? Lub npe "dib" muab los ntawm Greek "Aguros", uas txhais tau hais tias immature, unripe. Thiab, tseeb, qhov no yog tshwj xeeb zoo thaum lub caij ntawm tsis tiav ripeness, txij thaum ntawd los nws yog tau sau nrog loj cov noob thiab them nrog ib tug tuab ntawm daim tawv nqaij.
Yuav ua li cas npaj sliced cucumbers rau lub caij ntuj no: ib kauj ruam los ntawm kauj ruam daim ntawv qhia
Txawm tias novice nyob rau kev txuag tuaj yeem ua li ntawd. Tag nrho cov khoom xyaw uas muaj nyob rau hauv daim ntawv qhia - tag nrho muaj thiab muaj ib lub caij hauv txhua chav ua noj. Cov cuab yeej tshwj xeeb, kev txawj ntse thiab kev txawj yuav tsis tas yuav tsum tau, yog li cia peb mus ncaj nraim rau kev npaj. 
Ntau zaus, cucumbers-gherkins raug xaiv rau npaj rau lub caij ntuj no, txij li thaum lawv yog cov me, lawv haum ntau nyob rau hauv ib lub hub, muaj ib tug ntom thiab elasticity thiab zoo nkauj tsos.
Yuav tsum muaj cov khoom xyaw
Peb yuav tsum tau:
- qaus - 5 kg;
- dos - 1 kg;
- piam thaj - 5 tbsp. l.
- ntsev - 2 tbsp. l.
- vinegar - 100 ml (9%) los yog 1 tbsp. l acetic essence, diluted hauv 100 ml dej;
- dill - 1 pawg (mus saj);
- dub kua txob peas - 0.5 tbsp. l
Nws tseem ceeb heev! Dill nyob rau hauv daim ntawv qhia yuav hloov nrog parsley los yog tsis muaj ntxiv zaub, nws tag nrho cov nyob ntawm saj nyiam. Optionally, koj tuaj yeem mob ntxiv kub peppers los yog qej cloves.
Chav ua noj khoom siv thiab tais diav
Yuav kom npaj khoom noj txom ncauj rau lub caij ntuj no, koj xav tau cov nram qab no:
- zaub ua mov los yog riam phom thiab txiav khoom;
- lub tais loj;
- diav;
- 6 poom nrog ib ntim ntawm 950 ml thiab 1 - 500 ml;
- 7 hau ntswj;
- kab sterilization loj loj;
- ob peb chav ua noj;
- daim pam
Daim ntawv qhia cov kauj ruam-nrog-kauj ruam nrog cov duab
- Peb ntxuav, ntxuav thiab chop lub dos nyob rau hauv ib nrab ib ncig.
- Ntxuav cov khoom qab zib thiab qhuav ntawm lub phuam. Yog hais tias koj siv cov cucumber loj, ces lawv yuav tsum tau txiav nyob rau hauv ib nrab, thiab ces tws rau hauv ib nrab-ib ncig, tab sis yog hais tias cucumbers yog medium-qhov loj me me los yog me me, ces koj yuav txiav lawv mus rau hauv slices.
- Muab cov taum hauv cov tais loj los tso thiab ntxiv ntsev, kua txob, qab zib thiab maj mam muab sib tov nrog koj ob txhais tes.
- Tawm hauv ib lub tais ntawm nyias hauv chav tsev sov li 30 feeb kom cia cov kua txiv hmab txiv ntoo.
- Nyob rau lub sijhawm no, peb tab tom npaj cov ris tsho, rau qhov cov zaub uas tau teev hauv daim ntawv qhia, peb xav tau 6 lub kav dej ntawm 950 ml ib thiab ib qho 500 ml, tab sis koj tuaj yeem siv cov lauj kaub tais diav uas yooj yim rau koj.
- Lub khob rau kev npaj yuav tsum tau ntxuav thiab qhuav.
- Tom qab 30 nas this, cov qaj twb tau pib kua txiv thiab peb rov qab mus ua zaub mov. Finely chop lub dill thiab ntxiv mus rau lub tais nrog dos, cucumbers thiab spices thiab sib tov meej.
- Ntxiv 100 ml ntawm 9% vinegar los yog 1 tbsp. l Acetic essence, diluted nyob rau hauv 100 ml ntawm dej, thiab rov qab sib tov sib xyaw.
- Peb kis tau qhov sib tov sib xyaw hauv cov kaus poom, sau lawv nrog lub nruj tamping, thiaj li hais tias lub dib tau raug tso cai rau kua txiv hmab txiv ntoo.
- Tom qab ntawd lub jars nrog lub workpiece yuav tsum sterilized. Ua li no, nteg tawm ib phuam nyob hauv qab ntawm lub lauj kaub, ncuav dej thiab tso cov rhawv zeb kom lawv yog "los ntawm cov ntaub" nyob hauv dej, thiab teem rau hluav taws. Tom qab dej kub npau npau, muab cov khoom ntim rau 15 feeb.
- Tom qab qhia lub sij hawm peb coj lub tsev nyiaj tawm ntawm cov dej thiab tightly tighten lub hau.
- Tig lub khob nrog cov zaub hauv qab txaj thiab npog nrog ib daim pam sov sov kom txog thaum nws txias tas.
- Ib tug me ntsis txom ncauj ntawm sliced cucumbers rau lub caij ntuj no yog npaj txhij, koj muaj peev xwm noj nws nyob rau hauv 14 hnub. Nyob rau ntawm no taw tes, zaub marinate thiab tau txais tus tsim nyog saj.
Kawm yuav ua li cas ua ib tug zaub xam lav ntawm qos thiab txiv lws suav rau lub caij ntuj no.
Peb xav kom koj paub koj tus kheej nrog rau cov recipes ntawm pickling, khov thiab pickling cucumbers tsis muaj sterilization.
Qhia koj tus kheej seb yuav ua li cas sterilize cov kaus poom hauv tsev
Nws tseem ceeb heev! Yog tias koj siv cov tsev txhab nyiaj tsawg, piv txwv, 0.5 l txhua, ces lub sijhawm yuav tsum muab txo kom ntev li 10 feeb, thiab rau cov uas muaj 3-litr, feem ntau nce mus rau ib nrab. Lub sijhawm yuav tsum tau muaj kev pom zoo, raws li "overcooked" cucumbers yuav tsis muaj crispy.
Yuav ua li cas muab cov khoom ua haujlwm khaws cia
Nws yog qhov zoo tagnrho khaws cov thooj ntawm cov zaub xam lav hauv ib qho chaw tsaus, qhov chaw txias nrog rau qhov ntsuas kub, piv txwv li, nyob rau hauv lub cellar los yog hauv qab daus. Tab sis yog tias tsis muaj li ntawd, nws tsis txawv: vim hais tias tus appetizer tau sterilized, nws yuav ua tau zoo khaws cia nyob rau hauv lub apartment, tab sis, ib txwm, nyob rau hauv ib qho chaw tiv thaiv los ntawm lub hnub lub rays thiab nyob rau ntawm ib tug kub ntawm 0 rau +20 ° S.
Yuav ua li cas combines cucumbers rau ntawm lub rooj
Xws li ib qho zaub xam lav yuav ua tau ob qho tib si rau tus kheej thiab pib ib lub tais zoo rau qos yaj ywm, porridge, nqaij los yog ntses. Lwm qhov zoo ntawm qhov tsis muaj yog tias nws muaj peev xwm muab ntxiv rau soups, piv txwv li, nyob rau hauv lub hodgepodge, pickle los yog qos yaj ywm, zoo li hauv kev npaj cov stews, roasts thiab ratatouille. Lub cucumbers yog li ntawd six lawv hais tias lawv complement tej yam khoom noj khoom haus creation.
Koj puas paub? Chilled tshiab cucumbers nyob rau hauv lub teb chaws kub yog consumed nrog ice cream, lawv cov nqaij zoo kawg nkaus refreshes, tones thiab quenches nqhis dej.Tam sim no koj paub yuav ua li cas sai sai thiab tsuas yog ua noj ib tug zoo noj qab haus huv zaub xam lav rau lub caij ntuj no. Cov khoom noj txom ncauj no yuav ua kom zoo dua thiab ua kom ntau ntau koj cov zaub mov, nrog rau cov khoom noj uas muaj cov kua zaub thiab pab nws kov tau qee qhov teeb meem, xws li roj (cholesterol), vitamin deficiency, constipation thiab mob ntawm cov hnyuv. Ntxiv rau hauv koj daim ntawv qhia "raisins" thiab txaus siab rau yummy!
Yees duab: Daim ntawv qhia ntxawm cucumbers rau lub caij ntuj no
Neeg Txais Noj
