Nyob kas poom kua txob yog ib qho uas nrov tshaj plaws thiab nrov tais diav hauv peb lub teb chaws thaum lub caij ntuj no. Txawm li cas los xij, nws yuav luag tsis yooj yim sua kom tshiab, zoo thiab kub cov kua txob rau ntawm lub caij ntuj no. Nyob rau hauv rooj plaub no, qhov zoo tshaj plaws daws yuav harvesting peppers rau lub caij ntuj no stuffing. Kev noj kev twv yoojyim yog yooj yim thiab yuav qis dua, tab txawm tias koj tsis muaj kev paub tab li cas. Hauv qab no yog qee yam qee yam tshuaj yooj yim-theem-theem.
Yuav ua li cas kua txob yog zoo dua rau noj rau stuffing
Ua ntej tshaj, koj yuav tsum tau xaiv qhov zoo tshaj plaws. Muaj ntau cov txheej txheem uas yuav pab txiav txim siab tias koj muaj cov zaub zoo:
- Fresh kua txob. Nws muaj peev xwm txiav txim tau los ntawm me ntsis rhuav lub qia (thiaj li tsis yuav txiv hmab txiv ntoo nrog ib tug severed qia!). Yog hais tias cov zaub yog cov tshiab, qhov mob ntawm dej yuav txav ntawm qhov txhaum. Yog hais tias koj tsis pom lawv, cov txiv hmab txiv ntoo twb ntev tawg los ntawm lub vaj teb. Nws saj tsis tau hloov ntawm qhov no, tab sis cov nutrients tau poob ntau zaus.
- Elasticity Thaum nias, lub txiv hmab txiv ntoo yuav tsum tsis txhob hloov zoo. Nws cov phab ntsa yuav tsum nruj, ntom, tuab. Lub thicker phab ntsa thiab hnyav lub txiv hmab txiv ntoo, qhov kua txiv hmab txiv ntau nws muaj.
- Xim. Lub richer cov xim, qhov ntau ripe lub zaub.
- Lub meej mom ntawm daim tawv nqaij. Txhob cia cov zaub uas muaj cov pob khaus, blotch, tawg, thiab raug mob, vim lawv raug cuam tshuam los ntawm cov kab mob fungal.
Nws tseem ceeb heev! Nws tsis yog coj ntawm peb cov pej xeem mus thov cov ntaub ntawv ntawm zaub, tab sis vain, vim hais tias nws muaj xws li cov ntaub ntawv tseem ceeb xws li lub sij hawm ua thiab cov hom tshuaj siv. Yog li, tsis txhob yuav peppers nyob rau hauv natural ciaj uas muag, thiab nyob rau hauv khw muag khoom tsis tos kom nug txog cov ntawv pov thawj zoo.
Yuav tsum tau ua rau cov kua txob lawv tus kheej:
- daim ntawv tseeb;
- loj loj (80-100 g lossis tshaj saud);
- tuab, fleshy phab ntsa los ntawm 4 hli;
- qhia tau hais tias qab zib saj nrog me ntsis bitterness.
Ntawm qhov feem ntau haum ntau yam rau kev txuag yog cov nram qab no:
- "Adept". Thaum ntxov ripe Sweet ntau nrog txiv hmab txiv ntoo phab ntsa 6-6.5 mm tuab. Txiv hmab txiv ntoo hnyav 100-120 g.
- "Bogdan". Ib tug ntau thaum ntxov siav qib ntawm kua txob Sweet nrog lub sij hawm ntev ntawm fructification. Cov txiv hmab txiv ntoo yog cov loj heev (200-250 g), cov phab ntsa ntawm kua txob mus txog rau 8 hli, thaum lub ntsiab lus canning, lawv khaws ib tug zoo nkauj cov duab thiab saib zoo nkauj heev nyob rau hauv ib lub hub.
- "Zoo tshaj". Thaum ntxov ntau yam qab zib nrog me me txiv hmab txiv ntoo (txog li 150 g).
- "Amber". Thaum ntxov ripe Sweet ntau. Me me txiv hmab txiv ntoo ntawm 100 g yog qhov txawv los ntawm nplua nuj xim txiv kab ntxwv thiab kua txiv hmab txiv ntoo, dua li lawv muaj ib qho khoom noj khoom haus muaj nqis.
Koj tuaj yeem siv txhua yam uas koj nyiam, uas muaj nyob rau hauv lub vaj zaub los yog kuaj rau lub xyoo.
Nrhiav kom paub seb qhov tseem ceeb thiab muaj txiaj ntsim thaj chaw muaj txi cov kua txob: ntsuab Bulgarian, iab, jalapeno, cayenne.
Kua txob npaj
Los npaj cov preform, koj yuav tsum xaiv kom zoo thiab freshly harvested qab zib peppers ntawm qhov zoo lawm. Tom qab ntawd los ua ib theem tseem ceeb heev - kom huv si. Koj tuaj yeem tsau cov kua txob rau hauv cov dej qab ntsev rau 30-60 feeb.
Nws tseem ceeb heev! Kua txob yuav siv qhov chaw thib 3 nyob rau hauv "cov kabmob qias neeg" - ib daim ntawv teev cov txiv hmab txiv ntoo muaj peev xwm sawv ntawm cov tshuaj tua kab thiab lwm yam tshuaj lom neeg nyob rau hauv ntau koob tshuaj. Txhuam dej ntxuav yuav tshem tawm ib feem ntawm cov chemicals thiab ua kom txiv hmab txiv ntoo zoo dua.
Tom ntej no, los ntawm cov kua txob koj yuav tsum tau tshem tawm ntawm ib sab mus rau qia. Nws tsis tas yuav tsum yog thaum khoom, ntxiv rau hauv qhov chaw no cov concentration ntawm teeb meem tshuaj yog qhov siab tshaj plaws. Tev cov noob. Ntawm no npaj ntawm cov txiv hmab txiv ntoo rau kev txuag tiav. 
Daim ntawv qhia 1
Daim ntawv qhia no yog yooj yim heev thiab npaj los ceev ceev. Koj yuav xav tau tsawg kawg ntawm cov khoom xyaw thiab tsuas yog 1 teev ntawm lub sij hawm los npaj cov kua txob uas yuav tsis saj li freshly harvested. Lub peculiarity ntawm no daim ntawv qhia nyob rau hauv qhov qhaj ntawv ntawm vinegar ntawm cov khoom xyaw.
Yuav tsum muaj cov khoom xyaw
Cov khoom xyaw zoo siab tos ntsoov yuav ua tau ntawm 3 liters:
- 20 daim tswb peppers ntawm medium loj (1.5 kg);
- 2 liv dej;
- ntsev (mus saj).
Qhia koj tus kheej nrog rau cov zaub mov rau npaj lub caij ntuj no rau kua txob: kub kua txob, pickled Bulgarian, Armenian.
Ua noj daim ntawv qhia
Phaj Billet npaj tshuab:
- Ncuav dej mus rau hauv saucepan thiab coj mus rau ib tug boil. Ntsev kom saj (dej yuav tsum muaj mob pes tsawg lub qaub, zoo li koj noj cov kua zaub).
- Ntxiv peppers rau boiling dej thiab boil rau raws nraim 5 feeb. Lawv yuav tsum tau sov kom zoo, tab sis tsis siav.
- Tshem tawm cov kua txob thiab muab tso rau hauv lub thawv, ces koj yuav tsum tau sau nrog dej npau npau mus rau saum thiab yob lub hau, tig nws thiab npog nrog ib daim pam kom txog thaum nws txias.
Txawm hais tias yooj yim ntawm kev npaj, ntau cov cai yuav tsum tau ua raws nraim li hauv daim ntawv qhia no: lub caj dab ntawm cov kaus poom yuav tsum tsis muaj kev puas tsuaj, thiab cov kua txob yuav tsum tau muab rhaub kom 5 feeb, tsis muaj ntxiv, tsis muaj tsawg dua. Ncuav kua txob xav tau dej qab zib. Ua ntej twisting lub jars tsis tau sterilized, feem ntau cov tseem ceeb, lawv zoo ntxuav. Koj tuaj yeem khaws cov khoom siv no hauv qab daus los yog chaw tso yas ntawm qhov chaw sov.
Yees duab: kua txob txuag rau khoom
Koj puas paub? Yuav luag 90% ntawm cov khoom uas peb yuav tsum tau ua ntej thermal thiab tshuaj kho mob.
Daim ntawv qhia 2
Daim ntawv qhia no kuj yog yooj yim los npaj, tab sis, ntawm no koj yuav tsum siv qee tus qauv kev khaws cia.
Yuav tsum muaj cov khoom xyaw
Los ntawm daim ntawv qhia txog cov khoom xyaw koj tuaj yeem ua ob lub kaus poom ntawm 3 liv dej:
- 4 liv dej;
- 40-42 pcs. peppers (txog 3 kg);
- 250 g suab thaj;
- 250 g ntawm zaub roj;
- 250 g ntawm vinegar;
- 3 tbsp. l ntsev.
Nyob rau hauv tsev, koj muaj peev xwm ua rau vinegar los ntawm apples.
Ua noj daim ntawv qhia
Tus txheej txheem ntawm kev ua cov ntawv qhia ob yog raws li nram no:
- Nqa cov dej tso rau ib lub rhaub, ces ntxiv qab zib, ntsev, kua qaub thiab butter.
- Ntxiv kua txob thiab simmer rau 5-7 feeb.
- Nyob rau hauv lub meantime, sterilize lub jars thiab hau.
- Thaum cov kua txob ntim rau lub sijhawm teev tseg, pib nteg nws ntawm lub tsev txhab nyiaj, sim sau cov voids kom ntau li ntau tau.
- Thaum lub thawv ntim, sau rau sab saum toj nrog brine.
- Nws yog tsim nyog los dov li lub cover, tig thiab qhwv lub tsev nyiaj.
Muaj ntau txoj hauv kev los txiav cov kaus poom: steamed, hauv qhov cub, microwave, steamer.
Yees duab: kua txob txuag nrog vinegar
Daim ntawv qhia 3
Qhov no daim ntawv qhia yog thawj feem, vim hais tias nyob rau hauv Ntxiv nrog rau kua txob txiv lws suav yog ntxiv rau lub billet, uas muaj peev xwm ces siv rau stuffing.
Koj puas paub? Nyob rau lub caij nyoog zoo ntawm kev txuag, billets tshwm nyob rau hauv 1809 xwb. Fabkis pastry kws ua zaub mov Nicolas Apper guessed mus khaws ntau yam zaub mov hauv txhuam hlau thiab iav ntim. Lawv tau kim heev thiab hnyav, tab sis lawv tau pab Napoleon cov tub rog ntau heev thaum lub sijhawm ua rog.
Yuav tsum muaj cov khoom xyaw
Cov khoom xyaw yog tsim rau 2 poom ntawm 3 liv dej:
- 3 liv dej;
- 45-50 pcs. peppers (nyob ntawm seb me me);
- 4 tbsp. l vinegar (9%);
- ntsev thiab suab thaj kom saj;
- celery pawg;
- pawg ntawm zaub txhwb qaib;
- 1 kg ntawm medium-qhov loj qhov txiv lws suav.
Peb qhia koj kom paub cov zaub mov ntawm cov khoom qab zib, cov zaub txhwb qaib, txiv lws suav: ntsuab, txias pickled, thiab fermented; zaub xam lav nrog txiv lws suav, dib thiab txiv lws suav nyias, txiv lws suav hauv cov kua txiv lws suav, kua txiv lws suav, pasta, ketchup, txiv lws suav nrog mustard, "Yum ntiv tes", adzhika.
Ua noj daim ntawv qhia
Phaj kua txob ua noj ua haus tshuab:
- Boil dej, ntxiv 1 tbsp. l ntsev.
- Ntxiv kua txob thiab boil rau 3 feeb.
- Nyob rau lub sij hawm no, nyob rau hauv qab ntawm lub thawv ntxiv parsley stalks thiab celery. Kuv cov txiv lws suav thiab txiav rau hauv halves.
- Tom qab lub sij hawm teev tseg peb coj tawm cov peppers thiab muab lawv nyob rau hauv tsev nyiaj, ntxiv ib nrab lws suav rau txhua tus kua txob.
- Sau lub thawv nrog boiling brine, npog nrog hau thiab sterilize: qis rau 30 feeb lub caj dab nyob rau hauv ib lub lauj kaub loj ntawm boiling dej.
- Tom qab lub sij hawm no peb yob cov npog, tig thiab qhwv lub poom.
Yees duab: kua txob txuag nrog txiv lws suav thiab celery
Vim li cas thiaj mob plab
Hmoov tsis, qee zaum tom qab koj lub dag zog thiab txoj hauj lwm uas koj tau ua lawm, koj yuav pom tau tias lub hau khov lawm. Nws yog ib qho tseem ceeb uas yuav tau kawm txog qhov laj thawj zoo kom tsis txhob yuam kev hauv qhov kev npaj:
- Tsis zoo ntxuav cov zaub. Qhov no kuj muaj qhov tsis tag nrho tshem tawm qhov chaw ntawm cov kua txob.
- Kev ua txhaum ntawm kub. Nws yog tsim nyog los ua kom tiav nyob rau hauv tsev nyiaj tsuas nrog boiling brine, cov dej yuav tsum tsis txhob tsuas yog kub, tab sis khwb khuav boil nyob rau hauv ib saucepan.
- Impaired ceev ceev. Cov tsev txhab nyiaj tsis muaj kiag li, cov pa thiab cov kab mob nqus los ntawm cov pob khov me me. Tshwm sim vim qhov tsis tshua muaj elasticity ntawm cov pos hniav los yog muaj cov chips ntawm lub caj dab ntawm lub khob ntim. Tsis tas li ntawd, lub hau npog tsuas yog yuav tsum tsis tuaj yeem txav tau.
- Khaws cov khoom ntiag tug thaum kub heev, hauv lub hnub. Qhov no muaj kev txhawb zog rau kev ua kom tiav hauv lub tank.
Nws tseem ceeb heev! Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau cov khoom noj, yog hais tias lub hau ntawm lub hub yog o, lub brine tau ua turbid los yog tau hloov xim, pwm tau tsim. Nyob rau hauv xws li ib puag ncig, pathogenic microorganisms pib nquag proliferate. Kev siv cov khoom no yog fraught nrog mob loj heev, mus txog thaum tuag.
Nyob kas poom peppers rau stuffing: xyuas niam tsev
Nataly
Thiab kuv muaj txhua yam yooj yim. Kuv ntxuav cov noob, muab cia rau hauv ib lub hnab thiab khov lawv. Tom qab ntawd kuv muab cov nqaij minced txoj cai rau hauv khov ib qho, ncuav nws nrog ntses thiab mus rau hauv lub siab cooker. 20 feeb - thiab voila!
Tancheg
xyoo dhau los ua xws li ib tug kua txob, thiab kuj tag nrho raws li daim ntawv qhia. Thaum nws tu siab, nws ntxhov siab. Cov saj cov kua txob yog txawv kiag li, tab sis nws yog to taub - nws yooj yim los hloov tshiab kua txob nrog ib yam dab tsi ... thiab txij li thaum kuv ua ntau cov kaus poom thiab nws yog ib qho pity pov nws tam sim ntawd, Kuv ntxiv nws mus rau hodgepodge, borscht, thiab txawm mus rau pizza. Nws tsis yog phem, tab sis kuv yuav tsis ua nws ntxiv lawm ...
Yog tias koj tsis tso cai rau saum toj no, koj workpieces yuav sawv ntawm nws qhov zoo tshaj plaws mus txog thaum lawv xa mus rau lub rooj. Peb cia siab tias peb cov zaub mov yooj yim yuav pab tau koj ua rau cov kua qab qab tshaj plaws, uas nrog lawv cov saj yuav qhia koj txog lub hnub, lub caij ntuj sov kub thiab nplua mias.
