Muaj ntau ntau yam ntawm txiv lws suav rau sib txawv siv - nyoos los yog khaws cia. Tsis tas li ntawd, tag nrho cov ntau yam sib txawv nyob rau hauv saj, softness, tus naj npawb ntawm noob.
Thiab muaj cov uas saib beautifully thiab elegantly nyob rau hauv lub txaj thiab nyob rau hauv lub greenhouses. Piv txwv li, txiv lws suav "Pear daj", ib tug nrov ntau yam ntawm gardeners, gardeners.
Nyeem nyob rau hauv peb tsab xov xwm ib qho kev qhia tiav ntawm no ntau yam, tau txais kev paub nrog nws cov yam ntxwv thiab cov yam ntxwv ntawm cov sau qoob.
Txiv lws suav Daj pear: ntau yam lus piav qhia
Lub teb chaws kev tshem tawm yog hauv Holland. Cov ntau yam no muaj nyob hauv Lavxias lub Xeev Sau Tseg 2001. Txiv lws suav "Pear daj" (Daj pear) - sredneranny hybrid nrog txiv hmab txiv ntoo daj zoo li txiv hmab txiv ntoo, whence lub npe. Tseem muaj liab thiab dub "pears". Cov tshuaj myocin, uas muaj ntau dua hauv cov txiv hmab txiv ntoo daj, yog ib qho tseem ceeb rau kev kho cov phab ntsa ntawm cov hlab ntsha.
Dutch txiv lws suav yog tsawg dua cov kab mob xws li phytophthora, thiab noob muaj feem pua ntawm cov kab mob loj dua. Txiv lws suav "Daj Pear" - ib qho nroj tsuag muaj zog, siab, tsis meej, tsim rau cov nroj tsuag qoob loo, thiab rau sab nraum zoov hauv cheeb tsam sov txaus.
Ntawm qhov zoo ntawm no ntau yam yog:
- yields stability;
- daim tseem ntawv;
- nplua nuj saj;
- txiv hmab txiv ntoo tsis overripe thiab tsis tawg;
- resistant mus rau feem ntau cov kab mob.
Ntawm cov kev tsis txaus siab tuaj yeem raug txheeb xyuas nkaus xwb:
- luv txee lub neej;
- txaus los ntawm juiciness.
Cov txiv lws suav muaj ntau cov vitamins, tshwj xeeb tshaj yog provitamin A, uas muab yellowness .. Cov txiv lws suav yuav pab ntxuav lub cev ntawm cov teeb meem tshuaj thiab rov muab cov kab mob hauv cov ntshav, lawv tsis muaj calorie thiab ua rau muaj kev tsis haum tshuaj tsawg dua.
Diam duab
Tsis tas li ntawd peb coj mus rau koj cov duab saib ntawm ib lws suav ntawm ib qib "Pear daj":
Yam ntxwv
Txiv hmab txiv ntoo yog nyias nyob rau hauv lub hauv paus thiab nyiag mus rau qhov kawg, pear-puab.
Cov xim ntawm ripe txiv hmab txiv ntoo yog daj, qhov nyhav yog li 100 g, los ntawm 7 cm nyob rau hauv loj, muaj 2-3 Chambers. Tsis tshua muaj kua, nrog rau tawv nqaij. Tsis ntev. Lub lws suav ntau yam yog lettuce, fleshy, rau kua txiv extraction tsis haum, tab sis vim yog lub tawv nqaij lawv zoo haum rau canning, lawv tsis tawg txawm nyob rau hauv high kev kub.
Cov txiv lws suav dais pear kuj zoo vim tias lawv cov yields muaj ntau heev, muaj peev xwm ua tau tej pawg ua ke nrog 7-8 txiv hmab txiv ntoo nyob rau ib sab. Cultivation yog ua tau nyob rau hauv lub qaum hnub poob, nruab nrab, cheeb tsam yav qab teb, nyob rau hauv cheeb tsam yav qab teb ntawm lub teb chaws muaj peev xwm yuav ncaj qha mus rau hauv av, thaum nyob rau hauv sab qaum teb thaj tsam lawv yuav tsum tau pib seedling cultivation nyob rau hauv chav tsev kub.
Loj hlob ib "pear yellow" nyob rau hauv greenhouses los ntawm seedlings, lub sij hawm ntawm ripening txiv hmab txiv ntoo los ntawm cog noob yog txog 110 hnub. Thawj inflorescence yog saum toj 9 nplooj, ces lawv mus los ntawm 3. Thaum transplanted mus rau hauv ib lub tsev cog khoom, lawv xav tau ntxiv pub mis rau hauv daim ntawv ntawm humus txhua txhua 15 hnub. Vim lub siab loj ntawm cov nroj tsuag koj yuav tsum tau khi li.
Dutch selectors tau saib xyuas ntawm cov tsis kam ntawm no ntau yam txiv lws suav rau xws li pests li aphids, npauj npaim larvae, moths, thiab cov txiv lws suav no yuav luag tsis mob thiab muaj lig blight, "mosaic", "fomosis".
Qhov no ntau yam, ntxiv rau qhov nthuav daim ntawv ntawm cov txiv hmab txiv ntoo, muaj qee qhov lwm yam peculiarity uas tsis pom nyob rau hauv tag nrho cov ntau yam - qhov no yog qhov tsis muaj peev xwm rau stading. Yog tias koj yog ib tus vaj tu tsev nrog ib qho kev zoo siab, cog rau hauv koj lub tsev cog khoom, ntxiv rau cov txiv hmab txiv ntoo liab, ntau cov txiv hmab txiv ntoo daj, tshwj xeeb tshaj yog txij thaum "pear yellow" yog qhov zoo tshaj plaws ntawm cov qoob loo uas tsis muaj teeb meem.
