Nceb

Squeaky Mushroom: Yam ntxwv, Kev Loj Hlob, Zwm, Ua Zaub Mov Noj

Tus nkauj laus ncuav mog muaj ntau lub npe - nws yog hu ua creak, euphorbia, podskrebysh milky. Tab sis nyob rau hauv cov neeg nws yog hu ua creak xwb. Thiab tag nrho vim hais tias ntawm lub suab uas nws ua thaum muab tshuaj thaiv lub hau ntawm nceb los yog khawb lawv nrog ib rab riam. Yuav ua li cas nrhiav tau nws thiab seb nws yog ua tau rau noj ib yam dab tsi nrog nws - peb yuav paub ntxiv.

Tau los tsis tau

Skripuha belongs rau tsev neeg Syrojezkoyev. Txawm tias lub npe no, lub nceb yuav yog nyob rau hauv plaub qeb ntawm cov dej taws thiab yog xam raws li txoj cai tau. Nws yog tsim rau cov zaub mov yog tias nws yog siav kom zoo. Kev noj cov khoom nyoos yog txwv tsis pub, nws tuaj yeem ua rau lom tau. Txoj kev ua kom preserves cov amino acids thiab cov vitamins uas nws yog saturated. Qhov no yog kev noj zaub mov - tsuas yog 22 kcal ntawm 100 g. Nws muaj cov proteins thiab carbohydrates sib npaug - cov tebchaw no yuav luag txhua qhov nws muaj pes tsawg leeg.

Nws yuav pab tau koj kom koj paub txog cov khoom noj tau yooj yim thiab tsis muaj zog hauv tsev neeg Russula.

Zoo li: kev qhia txog botanical

Lub Skripitsa yog ib qho dawb mushroom, uas feem ntau tsis meej pem nrog gruzhem. Txawm li cas los xij, ntau hom mis nyuj muaj peev xwm yuav tau noj.

Lub kaus mom

Qe thiab fleshy, xws li me me ntawm 8 cm mus rau 26 cm.Tus tseem, tus hluas nkauj nceb muaj ib lub hau loj nrog curled npoo. Sij hawm dhau los, nws tau tawg; nws cov npoo ua npua, thiab feem ntau kuj tawg. Qhov nruab nrab ntog hauv me ntsis.

Fringe ntawm lub kaus mom yog ploj lawm. Yog hais tias nyob saum npoo los tuav ib qho khoom, nws yuav ua rau lub cwj nrov cwj pwm.

Cov ntaub ntawv

Txaus siab rau ntawm ceg, tsawg. Thaum xub thawj lawv yog lub teeb, tab sis tsaus ntuj raws li lub fungus hlob.

Koj puas paub? Nceb tshwm ntawm peb lub ntiaj teb ntau tshaj 400 plhom xyoo dhau los - ntev ua ntej lub advent ntawm dinosaurs.

Ceg

Tib xim li lub hau. Nws yog khoom, du thiab luv. Qhov loj - mus txog 5 cm nyob rau hauv qhov siab thiab txog 4 cm nyob rau hauv lub cheeb.

Pulp

Lub teeb, tawv thiab yooj yim tawg. Cov kua txiv hmab txiv ntoo yog tawm ntawm nws - thaum xub thawj nws yog dawb, tom qab ib pliag nws pauv daj me ntsis, thiab thaum nws ua kom tiav, nws ua xim av. Tsuas yog cov kua txiv yog tsim kev puas tsuaj - nws yog kub thiab iab.

Nws tseem ceeb heev! Qhov feem ntau delicious thiab haum rau salting suav hais tias yuav tsum tau sau nyob rau thaum xaus ntawm lub caij ntuj sov creak - ces nws yog tseem hluas.

Qhov twg los saib thiab sau thaum twg

Nyob rau hauv tej lub hav zoov nyob qhov twg muaj Moss txaus, qub ceg thiab nplooj. Skripun hlub lub teeb thiab loj hlob zoo nyob rau thaj tsam teeb. Qhov yooj yim txoj kev mus nrhiav nws yog nyob ze Pine thiab birch. Koj tuaj yeem sau los ntawm thaum pib ntawm lub caij ntuj sov mus txog rau thaum lub caij nplooj zeeg.

Cov fungus no yog kev ua los ntawm kev loj hlob hauv cov pab pawg ntawm cov hnub nyoog sib txawv. Txawm li cas los xij, kev kho siab khuav yog feem ntau pom.

Twin nceb

Muaj peb hom nceb uas zoo li squeaks - tiag, peppery thiab dawb podgruzdok.

  • Qhov yooj yim ntawm lawv kom paub dawb podgruzdok - thaum tawg nws tsis emit kua, thiab lub pulp tsis hloov xim. Cov hau ntawm lub hau tsis yog fluffy, raws li nws yog nyias thiab nquag daim hlau. Lub ceg yog dawb, tab sis nrog lub hnub nyoog nws ua brownish.
  • Cov tawv dawb los yog dawb tuaj yeem lees paub los ntawm lub npoo hniav ntawm lub hau khwb, cov ntawv tsawg thiab dav dav. Yog hais tias nws yog tawg thiab txiav, ib tug dawb, ntsim milky kua txiv yuav pib sawv tawm, uas muaj ib tug sulfur-daj xim ntawm kev txiav.
  • Nyob rau hauv kua txob loading du cap, thiab nyob rau hauv nws heev thiab nqiam paib. Thaum nws lov, cov kua qaub nplaum yog tso tawm, uas yog greenish ntawm qhov muab txiav.

Thiab, ntawm chav kawm, nyob rau hauv tag nrho cov nceb, lub hau tsis emit ib tug yam ntxwv creaking nyob rau hauv kev sib txhuam.

Yuav ua li cas kom pickle

Qhov nceb no tsuas yog siv rau hauv daim nplaub tshev. Cov txheej txheem rau kev npaj lub violin yuav siv ntau lub sij hawm vim yog xav tau kev npaj ua ntej ntawm raw cov ntaub ntawv.

Nyeem ntxiv txog pickles, pickling, ziab thiab khov nceb.

Kev npaj ua ntej

Sau qoob loo yuav tsum tau ntxuav thiab soaked nyob rau hauv dej rau tsawg kawg 4 hnub. Hauv qhov no, cov dej yuav tsum tau hloov yam tsawg 3 zaug hauv ib hnub.

Video: yuav ua li cas npaj lub violin rau pickling

Lwm qhov kev xaiv yog ua kom tiav nrog cov dej kub npau npau, hloov cov dej 4 zaug. Tab sis txawm tias tus txheej txheem no yuav siv li 3 hnub.

Xijpeem koj xaiv - muab lub siab rau saum - yog li cov kua txiv hmab txiv ntoo tuaj yeem tuaj yeem sai. Tsuas yog tom qab uas koj tuaj yeem ncaj qha mus rau salting.

Ua noj daim ntawv qhia

Ntsev yuav ua tau txias thiab kub. Rau ib yam ntawm lawv koj yuav tsum tau:

  • crepica - 1 kg;
  • ntsev - 40-50 g;
  • spices mus saj - Bay nplooj ntoos, cloves, peppercorns;
  • currant nplooj (yuav pab tiv thaiv cov tsos ntawm puab nyob rau hauv lub tsev nyiaj).

Nws tseem ceeb heev! Koj ntxiv tsis tau qej rau pickled - los ntawm nws squeaky yuav tig qaub.

Txoj kev txias npaj:

  1. Nyob rau hauv pre-sterilized tsev nyiaj nrog caps cia tightly nteg lub nceb, pouring txhua txheej nrog ntsev thiab spices.
  2. Hauv cov neeg nce tuaj ua kua - nws yuav tsum npog tag nrho cov khoom thaum lub sij hawm salting lub caij. Yog hais tias nws tsis txaus, koj yuav tsum tau ntxiv saline daws - dissolve 20 g ntawm ntsev nyob rau hauv ib liter dej.
  3. Thaum kawg, lub txheem ntawm lub thawv yog tightly them nrog nplooj thiab them nrog ib tug hau.
  4. Txhuag preservation nyob hauv lub tub yees. Koj tuaj yeem haus tau li ntawm 1.5 lub hlis.
Kub txoj kev nws yog qhov zoo uas koj tuaj yeem tsuas tsau lub creamer rau ob hnub. Tom qab ntawd:

  1. Noj cov nceb hauv salted dej rau 20-30 feeb tom qab boiling, tshem qhov npaus.
  2. Ntws nrog sieve los yog colander.
  3. Tom ntej no, muab tso rau hauv lub tsev nyiaj nyob rau hauv tib txoj kev raws li nrog txias salting.

Yees duab: kev kub hnyiab ntawm qhov ncauj

Koj puas paub? Qhov loj tshaj plaws mushroom (hnub no), Suav tej kws tshawb fawb pom nyob rau hauv Hainan Island hauv xyoo 2010. Qhov no nyhav tshaj li 500 kg.

Yog li, nws yog ib qho yooj yim kom confuse lub crevice nrog ib tug load, tab sis nrog kev ua cov hom no kuj yog edible. Qhov loj tshaj plaws yog li cas rau soak lub nceb thiaj li tau tshem ntawm bitterness. Thiab tom qab ib hlis thiab ib nrab hnub, koj tuaj yeem ua haujlwm zoo heev.